Whirlpool AKP 239/IX/03 INSTALLATION

AKP 239

PRODUCT DESCRIPTION SHEET

TR

Top level

Bottom level

Wire Shelf:

1.Control panel

2.Cooling fan (hidden)

3.Upper heating element

4.Grill heating element

5.Rear oven lamp

6.Fan

7.Lower heating element (hidden)

8.Oven door*

*Important: An optional kit consisting of an oven door glass and of relevant assembly components is available from the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are children in the house. Code N°. 4819 310 39186.

ACCESSORIES

Drip tray:

CONTROL PANEL

		Oven function chart
	Function	Description of function
-	Oven OFF	0
	LAMP	• To switch on the oven light.
		• To cook meat, fish and chicken on the same level.
	CONVENTIONAL	• Preheat the oven to the required cooking temperature and place the food
		inside as soon as the red thermostat led switches off.
		• Ideally, the second or third shelf level should be used.
	FAN	• To cook on up to two different shelf levels.
		• If necessary, switch the positions of the dishes to cook food more evenly.
		• Pre-heating is not necessary (except for pizzas and foccaccia).
		• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
		bread.
	GRILL	• Preheat the oven for 3 - 5 min.
		• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray (on the bottom level)
		to reduce smoke and fat spatters.
		• Ideally the meat should be turned during cooking.
		• To grill large joints of meat (roast beef and other roast meats).
	TURBO GRILL	• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray (on the bottom level)
		to reduce smoke and fat spatters.
		• Turn the meat during cooking.
	THAWING	• To thaw food at ambient temperature.
		• Leave the food in its packaging to prevent it drying out.

1.	Function selector	3.	Thermostat knob
2.	6 button programmer	4.	Red thermostat led

5019 310 56449

COOKING TABLES

	FOOD	Function			Preheating	Level	Temperature	Cooking time
						(from the bottom)	(°C)	min
	MEAT				X	2	200	90 - 110
	Lamb, kid, mutton				X	2	200	100	- 110
	Veal, beef, pork				X	2	200	90 - 110
					X	2	200	90 - 110
	Chicken, rabbit,				X	2	200	70	- 80
	duck
					X	2	200	70	- 80
	Turkey				X	2	210	160	- 180
	(3-5 kg)				X	2	200	170	- 180
	Goose				X	2	210	100	- 130
	(2 Kg)				X	2	200	100	- 130
	FISH(1 kg)				X	2	200	60	- 80
	Gilt-head, bass, tuna, salmon, cod				X	2	190	60	- 80
	FISH				X	2	190	50	- 60
	(<1 kg - steaks)
	Swordfish, tuna				X	2	190	50	- 60
	VEGETABLES				X	2	190	50	- 60
	Peppers, tomatoes, roast potatoes				X	2	190	50	- 60
	SWEETS, PASTRIES, ETC.				X	2	180	40	- 50
	Leavened cakes				X	2	180	40	- 50
	Filled pies				X	2	190	60	- 90
	(with cheese)				X	2	180	60	- 90
	Tarts				X	2	190	40	- 50
					X	2	180	40	- 50
	Apple strudel, crèpes				X	2	200	50	- 60
					X	2	190	50	- 60
	Biscuits, sponge rings, shortbread				X	2	180	20	- 30
					X	2	180	30	- 40
	Choux buns, sweet sponge rolls				X	2	180	35	- 45
					X	2	180	35	- 45
	Savoury pies, filled fruit pies, e.g.				X	2	200	50	- 60
	pineapple, peach				X	2	190	45	- 55
	Lasagna, potatoes au gratin, cannelloni,				X	2	200	40	- 50
	pasta timbales				X	2	190	40	- 50
	Bread				X	2	210	30	- 40
					X	2	210	30	- 40
	Pizza				X	2	225	15	- 20
					X	2	210	20	- 30
	Vol-au-vents				X	2	210	20	- 30
					X	2	200	30	- 40
	Soufflés				X	2	200	40	- 50
					X	2	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Temperature	Cooking time
						(from the bottom)	(°C)	min
	Toast				X	3-4	200-225	10 - 15
	Steak				X	3-4	200-225	30 - 40
	Cutlets				X	3-4	200-225	30 - 40
	Sausages				X	3	200-225	30 - 40
	Chops				X	3	200-225	30 - 40
	Fish (steaks)				X	3	200-225	30 - 40
	Chicken legs				X	3	200-225	40 - 50
	Kebabs				X	3	200-225	40 - 50
	Spare ribs				X	3	200-225	40 - 50
	1/2 chicken				X	3	200-225	40 - 50
	1/2 chicken				-	3	200-225	40 - 50
	Whole chicken				-	2-3	200-225	60 - 70
	Roast				-	2-3	200-225	60 - 80
	(pork, beef)
	Duck				-	1-2	200-225	60 - 80
	Leg of lamb				-	1-2	200-225	80 - 100
	Roast beef				-	2	200-225	60 - 70
	Roast potatoes				-	2-3	200-225	40 - 50
	Fish, e.g. gilt-head, trout				-	3	190-200	40 - 50

Note: Cooking times and temperatures are for guidance only.