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AKP 239
TR
Top
level
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (hidden)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven door
*
Oven function chart
Function Description of function
-Oven OFF
LAMP
0
• To switch on the oven light.
Bottom
level
Wire Shelf:
*Important:
door glass and of relevant assembly components is
available from the After-Sales Servi ce. The use of the
kit reduces the temperature of the outer oven surface
and is strongly r ecommended if ther e are children in
the house. Code N°.
ACCESSORIES
CONTROL PANEL
An optional kit consisting of an oven
4819 310 39186
Drip tray:
.
CONVENTIONAL
FAN
GRILL
TURBO GRILL
THAWING
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as so on as the red thermostat led switches off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• Pre-heating is not necessary (except for pizzas and foccaccia).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread.
• Preheat the oven f or 3 - 5 min.
• The oven door must be kept closed durin g th e cookin g cycle.
• When cooking meat, pour a little water into the d rip tray (on the bottom level)
to reduce smoke and fat spatters.
• Ideally the m eat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tr ay (on the bottom level)
to reduce smoke and fat spatters.
• Turn the meat during cooking.
• To thaw food at ambient temperature.
• Leave the food in its packaging to prevent it drying out.
1. Function selector
2. 6 button programmer
5019 310 56449
3. Thermostat knob
4. Red thermostat led
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COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, kid, mutton
Veal, beef, pork
Chicken, rabbit,
duck
Turkey
(3-5 kg)
Goose
(2 Kg)
(1 kg)
FISH
Gilt-head, bass, tuna, salmon, cod
FISH
(<1 kg - steaks)
Swordfish, tuna
VEGETABLES
Peppers, tomatoes, roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel, crèpes
Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies, e.g.
pineapple, peach
Lasagna, potatoes au gratin, cannelloni,
pasta timbales
Bread
Pizza
Vol-au-vents
Soufflés
Level
(from the bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Temperature
(°C)
190
190
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
Cooking time
min
50 - 60
50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Toast X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-head, trout - 3 190-200 40 - 50
Note:
Cooking times and temperatures are for guidance only.
- 2-3 200-225 60 - 80
Level
(from the bottom)
Temperature
(°C)
Cooking time
min