Whirlpool AKP 237/02 WH, AKP 237/02 IX INSTRUCTION FOR USE

AKP 237/02

PRODUCT DESCRIPTION SHEET

IL

GB

RU

shelf	door glass and of relevant mounting components, is
	available by the After-Sales Service. The use of the kit
	reduces the temperature of the outer oven surface and
	is strongly recommended if there are children in the
	house. Code N°. 4819 310 39186.
	1.	Control panel
	2.	Cooling fan (not visible)
	3.	Upper heating element
	4.	Grill heating element/Grill heating element
	5.	(can be lowered)
		Rear oven lamp
Top	6.	Circular heating element (not visible)
shelf	7.	Fan
	8.	Lower heating element (hidden)
Bottom	9.	Oven door*
	*Important: An optional kit consisting of an oven

	ACCESSORIES
Wire Shelf:	Drip tray:

CONTROL PANEL

1.Function selector knob

2.Thermostat knob

3.Red thermostat led

4.6 button programmer

		Oven function chart
	Function	Description of function
0	OVEN OFF	-
	LAMP	• To switch on the oven light.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food
		inside as soon as the red thermostat light turns off.
		• Ideally, the second or third shelf level should be used.
		• To cook on up to two different shelf levels.
	PASTRY/FAN	• If necessary, switch the positions of the dishes to cook food more evenly.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• To grill steak, kebabs and sausages, to cook vegetables au gratin and to
		toast bread.
		• Preheat the oven for 3 - 5 min.
	GRILL	• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray (on the bottom
		level) to reduce smoke and fat spatters.
		• Ideally the meat should be turned during cooking.
		• To grill large joints of meat (roast beef and other roast meats).
		• The oven door must be kept closed during the cooking cycle.
	TURBO GRILL	• When cooking meat, to avoid spatters of fat and smoke, pour a little water
		into the drip tray.
		• Turn the meat during grilling.
		• Ideal for thawing frozen food at room temperature.
	DEFROSTING	• The food should be placed in the oven in its wrapping to prevent it from
		drying out.
	TURBOFAN	• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
		• To cook (without preheating) foods that require the same cooking
	FAN/THERMOVENTILATED	temperature on one or more levels (e.g.: fish, vegetables, sweets), without
		transferring odours from one foodstuff to the other
	BOTTOM HEATING	• To finish cooking fruit or cheese cakes or to thicken sauce.
	ELEMENT	• Use this function for the last 10/15 minutes of cooking.

HOW TO OPERATE THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to “0”.

5019 310 56341

COOKING TABLES

					Level	Temperature	Cooking time
FOOD	Function			Preheating	(from the
					bottom)	(°C)	min.
				X	2	200	90 - 110
MEAT				X	2	200	100	- 110
Lamb, Kid, Mutton
				X	2	200	100	- 110
				X	2	200	90 - 110
Veal, Beef, Pork
				X	2	200	90 - 110
				X	2	200	90 - 110
Chicken,				X	2	200	70	- 80
Rabbit,				-	2	190	70	- 80
Duck				X	2	200	70	- 80
				X	2	210	160	- 180
Turkey				X	2	200	170	- 180
(kg. 3-5)
				X	2	200	170	- 180
				X	2	210	100	- 130
Goose
				X	2	200	100	- 130
(2 Kg)
				X	2	200	100	- 130
FISH (1 kg)				X	2	200	60	- 80
Gilt-head, Bass,				-	2	190	60	- 80
Tuna, Salmon, Cod
				X	2	190	60	- 80
FISH				X	2	190	50	- 60
(<1 kg - steaks)				-	2	190	50	- 60
Swordfish, Tuna				X	2	190	50	- 60
VEGETABLES				X	2	190	50	- 60
Peppers, Tomatoes,				-	2	190	50	- 60
Roast potatoes
				X	2	190	50	- 60
SWEETS, PASTRIES,				X	2	180	40	- 50
ETC.				X	2	180	40	- 50
Leavened cakes
				X	2	180	40	- 50
				X	2	190	60	- 90
Filled pies
				-	2	180	60	- 90
(with cheese)
				-	2	180	60	- 90
				X	2	190	40	- 50
Tarts				X	2	180	40	- 50
				X	2	180	40	- 50
				X	2	200	50	- 60
Apple strudel,				X	1-3	190	50	- 60
Crèpes
				X	2	190	50	- 60
				X	2	180	20	- 30
Biscuits, Sponge				X	1-3	180	30	- 40
rings, Shortbread
				X	2	180	30	- 40
				X	2	180	35	- 45
Choux buns, Sweet				X	1-3	180	35	- 45
sponge rolls
				X	2	180	35	- 45

					Level	Temperature	Cooking time
FOOD	Function			Preheating	(from the
					bottom)	(°C)	min.
Savoury pies, Filled				X	2	200	50 - 60
fruit pies, e.g.				X	2	190	45 - 55
Pineapple, Peach
				X	2	190	45 - 55
Lasagna, potatoes au				X	2	200	40 - 50
gratin, cannelloni,				X	2	190	40 - 50
pasta timbales
				X	2	190	40 - 50
				X	2	210	30 - 40
Bread
				X	1-3	210	30 - 40
				X	2	210	30 - 40
				X	2	225	15 - 20
Pizza
				X	1-3	210	20 - 30
				X	2	210	20 - 30
				X	2	210	20 - 30
Vol-au-vents
				X	1-3	200	30 - 40
				X	2	200	30 - 40
				X	2	200	40 - 50
Soufflés
				X	2	190	50 - 60
				X	2	190	50 - 60

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Temperature	Cooking time
						(from the bottom)	(°C)	min.
	Toast				X	3-4	200-225	10 - 15
	Steak				X	3-4	200-225	30 - 40
	Cutlets				X	3-4	200-225	30 - 40
	Sausages				X	3	200-225	30 - 40
	Chops				X	3	200-225	30 - 40
	Fish (steaks)				X	3	200-225	30 - 40
	Chicken legs				X	3	200-225	40 - 50
	Kebabs				X	3	200-225	40 - 50
	Spare ribs				X	3	200-225	40 - 50
	1/2 chicken				X	3	200-225	40 - 50
	1/2 chicken				-	3	200-225	40 - 50
	Whole chicken				-	2-3	200-225	60 - 70
	Roast				-	2-3	200-225	60 - 80
	(pork, beef)
	Duck				-	1-2	200-225	60 - 80
	Leg of lamb				-	1-2	200-225	80 - 100
	Roast beef				-	2	200-225	60 - 70
	Roast potatoes				-	2-3	200-225	40 - 50
	Fish, e.g. gilt-head, trout				-	3	190-200	40 - 50

Note: Cooking times and temperatures are approximate only.