Whirlpool AKP 234 JA INSTALLATION

AKP 234

Highest level

First level

1. Function selector knob

2. Analog clock

ANALOG CLOCK

The analog clock allows:

1) Viewing the time of the day. To adjust the time of the day press button and turn it clockwise to set the time.

2) Programming the cooking start time. The maximum programmed cooking start time is 12 hours.

3) Programming the d urati on of th e cooking process . Select the cooking tim e (available with any function) to turn th e oven on f or a specifi ed period o f tim e. At the en d o f th e specified time the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill heating element

Rear oven lamp

Fan

Bottom heating element (not visible)

Oven door*

Important:

* sales Service an optional kit that includes a glass panel for the oven door with related assembly parts. Using this kit reduces the oven door external temperature; it is advisable for children's safety. Code no. 4819 310 39186.

ACCESSORIES

2 grids: Drip tray:

CONTROL PANEL

3. Thermostat knob

4. Thermostat indicator light (red)

It is possible to request from the After-

(B)

Oven functions table

Function Description of function

-Oven OFF Lamp

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

(GRILL + FAN)

DEFROST

0 To switch on the oven light. To cook any food

Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. It is advisable to use the second or third level.

To cook on max. two levels. If necessary, switch the position of the dishes in the oven for optimum cooking performance. It is not necessary to preheat the oven (except for pizzas and focaccias).

Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. Preheat the oven for 5 min. During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling.

This function is ideal for cooking large pieces of meat (roast beef, roast joints). During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling.

Ideal for thawing frozen food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

MANUAL COOKING (without cooking start time or cooking duration)

1. Turn the button (B) anti-clockwise (without pressing), until the symbol is displayed in the window (C).

2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol.

4. Turn the thermostat knob clockwise to the required temperature.

5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or

MANUAL COOKING (with cooking start time but without cooking duration)

1. Turn the button (B) anti-clockwise (without pressing), until the symbol is displayed in the window (C).

2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is tostart

figure: 11.30)

3. Turn the selector knob to the required symbol.

4. Turn the thermostat knob clockwise to the required temperature.

5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or

COOKING WITH THE TIMER (with cooking start time and cooking duration)

1. Turn the button (B) anti-clockwise (without pressin g), until th e requir ed cookin g dur ati on is displayed in the wind ow (C)

2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is tostart

figure: 11.30)

3. Turn the selector knob to the required symbol.

4. Turn the thermostat knob clockwise to the required temperature.

5. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol is displayed in the window.

6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

COOKING WITH THE TIMER (with cooking duration but without cooking start time)

1. Turn the button (B) anti-clock wise (with out pressin g), until th e required cookin g durati on is displayed in th e window (C)

2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol.

4. Turn the thermostat knob clockwise to the required temperature.

6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

. The button clicks when turned to the proper position.

The oven light switches on.

The red thermostat indicator light switches on.

The oven light switches on.

The red thermostat indicator light switches on.

The oven light switches on.

The red thermostat indicator light switches on.

The oven light switches on.

The red thermostat indicator light switches on.

•

(depending on model).

•

(depending on model).

(e.g. in the

(5 -180 min.).

(e.g. in the

(5 -180 min.).

5019 310 56214

COOKING TABLES COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose (2 kg)

FISH

(1 kg)

Gilt-head, Bass,

Tuna, Salmon, Cod

FISH

(<1 kg - cutlets) Sword fish, Tuna

VEGETABLES

Peppers, tomatoes,

roast potatoes

SWEETS, PASTRIES,

ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel,

crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet

sponge rolls

Savoury pies, filled

fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

Temperature

(from the

bottom)

X 2 200 90 - 110 X 2 200 100 - 110 X 2 200 90 - 110 X 2 200 90 - 110 X 2 200 70 - 80 X 2 200 70 - 80 X 2 210 160 - 180 X 2 200 170 - 180 X 2 210 100 - 130 X 2 200 100 - 130 X 2 200 60 - 80 X 2 190 60 - 80 X 2 190 50 - 60 X 2 190 50 - 60 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2

Cooking

(°C)

time

min

190

50 - 60

190

50 - 60 180 40 - 50 180 40 - 50 190 60 - 90 180 60 - 90 190 40 - 50 180 40 - 50 200 50 - 60 190 50 - 60 180 20 - 30 180 30 - 40 180 35 - 45 180 35 - 45 200 50 - 60 190 45 - 55 200 40 - 50 190 40 - 50 210 30 - 40 210 30 - 40 225 15 - 20 210 20 - 30 210 20 - 30 200 30 - 40 200 40 - 50 190 50 - 60

Level

Temperature

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50 Chicken halves X 3 200-225 40 - 50 Chicken halves - 3 200-225 40 - 50 Whole chick en - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50 Fish, e.g.: Gilt-

head, Trout

Note:

Cooking times and temperatures are approximate only.

(from the

bottom)

- 2-3 200-225 60 - 80

- 3 190-200 40 - 50

(°C)

Cooking

time

min