Whirlpool AKP 234/IX/03, AKP 234/03/JA INSTALLATION

AKP 234/03 PRODUCT SHEET

GB TR

To p shelf

Bottom shelf

2 wire shelves: Drip tray:

1. Function selector knob

2. Analog clock

ANALOG CLOCK

The analog clock allows:

1)Viewing the time of the day. To adjust the time of the day, pull the button (B) and turn it clockwise to set the time.

2)Programming the cooking start time. The maximum programmed cooking start time is 12 hours.

3)Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 180 minutes. Make sure that the window (C) displays symbol 0 or (OFF) at the start of cooking.

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Grill heating element

5. Rear oven lamp

6. Fan

7. Lower heating element (hidden)

8. Oven door

ACCESSORIES

CONTROL PANEL

3. Thermostat knob

4. Red thermostat led

Oven function chart

Function Description of function

-Oven OFF Oven

light

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

(GRILL + FAN)

DEFROSTING

To switch on the oven light.

To cook any food Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. Ideally, the second or third shelf level should be used.

To cook on max. two levels. If necessary, switch the position of the dishes in the oven for optimum cooking performance. It is not necessary to preheat the oven (except for pizzas and focaccias).

To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 5 min. The oven door must be kept closed during the cooking cycle. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling.

To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling.

Ideal for thawing frozen food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

MANUAL COOKING (without cooking start time or cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).

2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

6) For going back to 0 or (OFF position), turn the button A clockwise.

MANUAL COOKING (with cooking start time but without cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).

2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).

3. Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.

4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to the same time as hand D.

5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

PROGRAMMED COOKING (with cooking start time and cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).

2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).

3) Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until

the hands point to the same time as hand D.

5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the

acoustic signal, turn button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by

using the manual cooking procedure.

PROGRAMMED COOKING (with cooking duration but without cooking start time)

1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).

2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the

acoustic signal, turn button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by

using the manual cooking procedure.

5019 310 01079

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Tu r k e y

(kg.3-5)

Goose (2 Kg)

Gilt-head, Bass, Tuna, Salmon, Cod

Peppers, Tomatoes, Roast potatoes

Biscuits, Sponge rings, Shortbread

FISH (1 kg)

FISH

(<1 kg - steaks) Swordfish, Tuna

VEGETABLES

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel, Crèpes

Choux buns, Sweet sponge rolls

Savoury pies, Filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol- au-ve nts

Soufflés

Level

(from the bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

- 2

X 2

Temperature

(°C)

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

Cooking time

min

50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

To a s t X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (steaks) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilt-head, trout - 3 190-200 40 - 50

Note: Cooking times and temperatures are approximate only.

- 2-3 200-225 60 - 80

Level

(from the bottom)

Temperature

(°C)

Cooking time

min