Whirlpool AKP 233/NB/01, AKP 233/IX/01, AKP 233/WH/01 INSTRUCTION FOR USE

AKP 233/01 PRODUCT DESCRIPTION SHEET

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1. Control panel

Function selector knob

1.1.

Cooking time selector

1.2.

Thermostat knob

1.3.

Red thermostat led

1.4.

2. Cooling fan (not visible)

To p shelf

3. Upper heating element

4. Grill element (can be lowered)

5. Rear oven lamp

6. Circular heating element (not visible)

Bottom shelf



7. Fan

8. Lower heating element (hidden)

9. Oven cool door

ACCESSORIES

Wire shelf - Baking tray - Drip tray

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to

“0”

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking time, make sure that the

programme selector is turned to the symbol .

Important:

When the selector is positioned at “0” the oven

will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time.

Oven function chart

Function Description of function

0 OVEN OFF

LAMP

STATIC

PASTRY /FAN

GRILL

TURBO GRILL

DEFROSTING

TURBOFAN

FAN/ THERMOVENTILATED BOTTOM HEATING ELEMENT

FOOD Function

Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck

Tu r k e y / G o o s e

Fish

Stuffed peppers and tomatoes/roast

Cooking times and temperatures are based on using food quantities for about 4 servings.

Note:

potatoes

Leavened cakes

Filled pies

Biscuits Lasagna

Pizza/Bread

To a s t

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roasts 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

Level

(from the bottom)

3/4 250 1.5-2.5 3/4 250 35-45

Temperature

(°C)

2 190-210 90-110 2 190-200 65-85 2 190-200 140-180 2 180-200 50-60

2 180-200 50-60

2 170-180 45-55 2 180-200 60-90 2 170-180 35-45 2 190-200 45-55 2 200-225 40-50/15-18

3 250 5-8 3 250 40-50

Cooking time

min.

5019 310 01037/B