Whirlpool AKL 477 INSTRUCTION FOR USE

AKL 477

GB IRL

PRODUCT DESCRIPTION SHEET

Last

First

ACCESSORIES	•	Grid
(Depending on the model)	•	Pan set

OVEN FUNCTIONS TABLE

First-Last.... shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element

4.Oven light

5.Round heating element (not visible)

6.Fan

7.Door hinge

8.Oven door

*N.B.: The cooling fan switches on only when the oven has reached a certain temperature.

After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.

Code N° 4819 310 39186.

	Function	Function	Preset	Function description
	symbol		temperature/level	(see details in the user's manual)
	0	OVEN OFF	-	-
		OVEN LIGHT	-	To switch on the oven light.
		MLTF	35C	To keep a constant temperature, either
		(Heat Maintenance)		35°C or 60°C.
		FAN	160C	To cook on more than one shelf level,
				at the same temperature.
		GRILL	3	To grill small pieces of meat, toast, etc....
		TURBOGRILL	3	To grill large pieces of meat.
		(Grill+Fan)

1

2

3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking times (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ .”

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 100 54061

					Preheating	Level	Temperature	Cooking
	FOOD	Function				(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
	MEAT
	Lamb,				X	2	190	70	- 90
	Kid,
	Mutton
	Roast
	(Veal, Pork,				-	2	190	60	- 80
	Beef)
	(kg. 1)
	Chicken,				-	2	190	60	- 70
	Rabbit,
	Duck
	Turkey				X	1	190	150	- 180
	(kg. 6) + level. 3
	browning
	Goose (2 Kg)				X	2	190	100	- 120
	FISH (WHOLE)
	(1-2 kg)
	Gilt-head, Bass,				-	2 - 3	190	65	- 75
	Tuna, Salmon,
	Trout
	FISH
	(CUTLETS)
	(1 kg.)				-	3	190	50	- 55
	Sword Fish,
	Tuna, Salmon,
	Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD COOKING TABLES

					Preheating	Level	Temperature	Cooking
	FOOD	Function				(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
	VEGETABLES				-	2	180	55 - 60
	Stuffed peppers
	Stuffed tomatoes				-	2	180	50 - 60
	Baked potatoes				-	2	190	45 - 50
	Raw vegetables
	au gratin
	(e.g. Fennel,				-	3	180	40 - 50
	Cabbage,
	Asparagus,
	Celery)

COOKING TABLE FOR GRILL FUNCTION

FOOD	Function			Preheating	Level	Browning	Cooking
					(from the		time
				(5 minutes)	bottom)	level	(minutes)
Toasts				X	5	4	2	- 3
Pork chops				X	5	3	30	- 35
(N° 4)
Sausages				X	5	3	30	- 35
Bacon rasher				X	5	4	10	- 15
English breakfast				X	5	3	30	- 40
Spits				X	5	3	25	- 35
Chicken				-	5	3	60	- 70
Pork roast				-	5	3	75	- 90
Leg of lamb)				-	5	3	90 -120
Roast beef				-	5	3	90 -120
Roast potatoes				-	5	3	40	- 50

					Preheating	Level	Temperature	Cooking
	FOOD	Function				(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
	SWEETS,
	PASTRIES,
	ETC.				-	3	150	35	- 45
	Raising cakes
	(sponges)
	Filled pies				-	2	160	70	- 80
	(with cheese)
	Tarts				-	3	180	45	- 50
	Apple strudel				X	3	200	45	- 50
	Biscuits				-	1 - 3	160	30	- 40
	Cream puffs				X	1 - 3	180	40	- 50
	Savoury Pies				X	3	180	55	- 60
	Lasagne				-	2	190	45	- 55
	Filled fruit pies				-	2	180	45	- 50
	e.g. Pineapple,
	Peach
	Meringues				-	1 - 3	80	150	- 180
	Vol-au-vents				X	1 - 3	190	25	- 30
	Soufflés				-	2	180	55	- 65