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GB
ADP 995
6th SENSE: Optimum wash results coupled with maximum
energy savings
The two sensor-controlled programmes are recommended for routine
washes. They use double sensor technology designed to ensure
optimum wash results with minimum water and energy consumption.
PROGRAMME CHART
Rinse aid level indicator
Add rinse aid.
Salt level indicator
Add regeneration salt.
Programme progress indicator
Pre-rinse
Only lights up for programmes with pre-rinse (the
symbol "+" in the table below indicates that detergent
must be added).
Rinse / Washing
Drying
End
Programme end
Programme Symbol
and Temperature
Eco-Normal 40 - 55° C
Intensive 60 - 70° C
Pre-rinse
Glasses 40° C
Standard 50° C
1)
Half Load button / Multizone
Load the upper or lower rack only.
This function can be used with any programme.
Press once = upper rack
Press twice = lower rack
Press 3 times = Off (half load function
deactivated).
Delayed start button
Starts the dishwasher at the set time.
It is possible to programme a delay of 3 - 6 - 9
hours.
Programme selection and
recommended load type
Recommended programme
with little or no dried-on food.
Recommended programme
dried-on food. Especially suitable for pans and saucepans.
Crockery to be washed later.
Lightly soiled glasses and cups.
Normally or heavily soiled crockery with dried-on food.
for routine washes
for heavily soiled crockery
, for crockery
, with
Detergent
Pre-rinse-Washing
small
compartment
+ +
+ +
- -
- +
+ +
Start button indicator lamp
Switches on when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
Consumption *
Normal load
(Half load button / Multizone)
large
compartment
Water
(Litres)
5.0 (4.2) 0.02 (0.02) 9 (9)
12.5 (10.5) 0.82 (0.78) 60 (59)
16.0 (14.5) 1.22 (1.10) 91 (88)
(13.5)
(11.5)
(19.5)
(11.5)
Energy
(kWh)
(1.3)
(0.9)
(1.7)
(1.3)
Time
(Min.)
(80)
(60)
(98)
(90)
1) Reference programme for Test Institute and energy-label.
*) Values for normal conditions. Values may vary in relation to usage,
e.g.: different loads, water temperatures,
water hardness and power supply voltage.
(We reserve the right to make technical modifications)
5019 100 91169
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Quick Reference Guide
GB
Daily check list
1. Arrange crockery so that items do not
touch each other.
2. Load cups at an inclination to facilitate
water circulation.
3. Generally speaking , place cutlery in
the basket with the handles positioned
downwards, but ensure that any sharp
knives and forks that might cause
injury are placed in the basket with the
handles positioned upwards.
4. Make sure the water jet can reach all
loaded items and that the spray arms
rotate freely.
5. Turn on the water supply tap before
starting the dishwasher.
Important:
• Switch off the dishwasher once the
“Start” indicator lamp has switched
off. If the dishwasher is turned off
during the washing programme, it will
start again from the same point in the
programme when it is turned back on.
• If a fault occurs or you wish to change
the current programme, press the
“START” button for about 5 seconds
until the Start indicator lamp switches
off! Refer to the “Troubleshooting
Guide” in these user instructions to
remedy any problems.
• If a regeneration salt is to be
added, IMMEDIATELY start a
washing programme, in order to
eliminate any residual salt.
• Sometimes even when the
regeneration salt container is full,
the corresponding indicator lamp
may illuminate during the first wash
scycle.
Upper rack
Crockery holders:
• Down: cups and long-stemmed
glasses.
• Raised: plates.
Cutlery holder for long utensils:
• Raised: glass holder (gently lift up
and release).
• Down: large cutlery (gently lift up).
• Place knives with blades facing
downwards.
Glass holder:
• The glass holder can be moved
sideways.
• Below: small glasses.
• Above: long-stemmed glasses.
Half Load button / Multizone:
If only the upper rack is to be filled,
remove the cultery basket from the
lower rack and place it in the upper one.
Height adjustment:
(The dishwasher is delivered with the
upper rack in the top position).
The rack height can be adjusted even
when the rack is fully loaded.
• To lower: pull out the two side
handles and gently lower the rack.
• To raise: pull up the two side
handles until the rack clicks into
place.
• The rack must be level on both
sides.
Lower rack
Half Load button / Multizone:
Loading the lower rack only: greater
washing power, especially for plates
and saucepans.
Cutlery basket:
The cutlery basket can be removed
to increase available space.
Plate holders:
• The plate holders may be removed
to increase available space.
• To remove: pull the handle up.
• To reposition: simply insert in the
required position (normal or
crosswise).