Whirlpool ADP 903/3 WH INSTRUCTION FOR USE

PROGRAMME CHART

Start button indicator lamp

Switches on when the dishwasher is operating. Flashes when a fault occurs. Switches off at the end of the programme.

Programme Symbol and

temperature

Prewash Rapid 40° C

Normal 65° C

*) Values for normal conditions. Values may vary in relation to usage, e.g. different loads, water temperatures, water hardness and power supply voltage.

1) Reference programme for Test Institute and energy label.

Crockery to be washed later. Lightly soiled crockery, with no dried-on food.

Normally soiled crockery.

Crockery and cutlery

Load

Detergent

Pre-rinse

(small

compartment)

--8.00.0212---

- + 13.0 0.85 30 - - -

+ + 21.0 1.60 87 - - -

Washing

(large

compartment)

Consumption *

Normal load

Water (Liter)

Energy

(kWh)

(We reserve the right to make technical modifications)

Time

(Min.)

5019 100 91143

Quick Reference Guide

Daily check list

1. Arrange crockery so that items do not touch each other.

2. Load cups at an inclination to facilitate water circulation.

3. In general, place the cutlery in the basket with the handles positioned downwards, but ensure that sharp knives and forks that might cause injury are placed in the basket with the handles positioned upwards.

4. Make sure the water je t can reach all loaded items and that the spray arms rotate freely.

5. Turn on the water supply tap before starting the dishwasher.

Important

• Switch off the dishwasher once the “Start” indicator lamp has

switched off. If you switch off the dishwasher during a wash cycle, when switched on again the dishwasher resumes the cycle from where it was interrupted.

• If a fault occurs or you wish to change the current programme, press the “START” button fo r about 5 seconds until the Start indicator lamp switches off! Refer to the “Troubleshooting Guide” in these user instructions to remedy any problems.

• If a regeneration salt is to be added, IMMEDIATELY start a washing programme, in order to eliminate any residual salt.

Crockery holders:

• Down: cups and long-stemmed glasses.

• Raised: plates.

Upper rack

Lower rack

Cutlery basket:

The cutlery basket can be removed to increase available space.