GB
ADP 903
PROGRAMME CHART
Important:
• If a fault occurs or you wish to change the current programme, press
the “START” button for about 5 seconds until the Start indicator lamp
switches off! Refer to the “Troubleshooting guide” in these user
instructions to remedy any problems.
• Switch off the dishwasher once the “Start” indicator lamp has
switched off.
If you switch off the dishwasher during a wash cycle, when switched
on again the dishwasher resumes the cycle from where it was interrupted.
Start button indicator lamp:
Switches “on” when the dishwasher is operating.
Flashes when a fault occurs.
Switches “off” at the end of the programme.
Programme selector
0 = Off.
Programme
Symbol
Pre-rinse
Eco 50 °C * 1)
Normal 65 °C
Crockery and cutlery
Crockery to be washed later. - - Normally or heavily soiled crockery with dried-on food. 65 °C + +
Normally or heavily soiled crockery. 65 °C + +
Load
Final rinse
temperature:
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
** small com-
large com-
partment
partment
Consumption ***
Normal load
Water
(Liter)
8.0 0.02 12
20.0 1.45 90
21.0 1.60 87
Energy
(kWh)
(Min.)
Time
65°
50°
eco
0
Start
*) Recommended programme for use with “new generation” enzyme-based detergents.
**) For pre-rinse.
***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1) Check the programme on the energy data plate.
5019 100 91002
Quick reference guide
Also refer to the “dishwasher loading instructions” which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and
check the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.
• To avoid the risk of injury
knives and forks
placed in the basket
positioned upwards.
Cups:
• Load cups at an angle to facilitate
water circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use.
Follow the detergent manufacturer's
directions on the detergent pack.
, cutlery can also be
on sharp
with the handles
Important:
• Only load the appliance with dishwasher-proof crockery and cooking utensils.
• Certain wooden and aluminium articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Upper rack
Lower rack:
Cutlery basket: the cutlery basket
may be removed to increase available space