GB
ADG 933
PROGRAMME CHART
Important:
• If a fault occurs or you wish to change the current programme, press
the “START” button for about 5 seconds until the Start indicator lamp
switches off ! Refer to the “Troubleshooting guide” in these user
instructions to remedy any problems.
• Switch off the dishwasher once the “Start” indicator lamp has
switched off.
If you switch off the dishwasher during a wash cycle, when switched
on again the dishwasher resumes the cycle from where it was
interrupted.
Start button indicator lamp:
Switches “on” when the dishwasher is
operating.
Flashes when a fault occurs.
Switches “off” at the end of the programme.
Programme selector
0 = Off.
Programme
Symbol
Pre-rinse
Rapid 50 °C
Normal 65 °C 1)
Crockery and cutlery
Crockery to be washed later. - - Lightly soiled crockery with no dried-on food. 55 °C - +
Normally or heavily soiled crockery. 65 °C + +
Load
Final rinse
temperature:
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
**small
compartment
compartment
large
Consumption ***
Normal load
Water
(Liter)
8.0 0.02 12
15.0 1.00 67
21.0 1.60 87
Energy
(kWh)
(Min.)
Time
50°
65°
Start
0
*) Recommended programme for use with “new generation” enzyme-based detergents.
**) For pre-rinse.
***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1) Check the programme on the energy data plate.
5019 100 91055
Quick reference guide
Also refer to the “dishwasher loading instructions” which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and
check the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the
cutlery basket with the handles
positioned downwards.
• To avoid the risk of injury
knives and forks
placed in the basket
positioned upwards.
Cups:
• Load cups at an angle to facilitate
water circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use.
Follow the detergent manufacturer's
directions on the detergent pack.
, cutlery can also be
on sharp
with the handles
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Upper rack
Lower rack:
Important:
• Only load the appliance with
dishwasher-proof crockery and
cooking utensils.
• Certain wooden and aluminium
articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Cutlery basket: the cutlery basket
may be removed to increase
available space.