Whirlpool ADG 954/1 INSTRUCTION FOR USE
GB
ADG 954
PROGRAMME CHART
On/Off Push Button and indicator.
Before selecting a programme, press this button
to switch on the dishwasher.
The indicator switches on.
START
After selecting the desired programme,
press this button.
End-of-cycle
End-of-cycle indicator. It switches
on after the end-of-cycle acoustic
signal stops.
Detergent dispenser:
Regeneration salt
Add regeneration salt if this
indicator is on.
Consumption ****
+) with pre-rinse
Programme
Number & Symbol
1
2
3
4
5
***) For pre-rinse.
****) These values are approximate, and refer to normal operating conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
Pre-rinse
Rapid 45° C
Eco 55° C **)
Normal 65° C *)
Intensive 65° C
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms turn
freely.
4. Fill the detergent dispenser and check the
salt and rinse aid levels.
5. Close the door well.
Crockery to be washed later.
Lightly soiled crockery with no dried-on food.
Normally soiled crockery.
Normally soiled crockery, with dried-on food.
Heavily soiled crockery with dried-on food.
Tips:
Crockery:
• Load crockery upside down on the racks.
Cutlery:
• The cutlery basket can be removed to increase available space.
• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.
• To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the
handles positioned upwards.
Cups:
• Load cups at an angle to facilitate water circulation.
Silver cutlery:
• Always hand wash silver cutlery immediately after use. F ollow the detergent manufacturer's dire ctions
on the detergent pack.
Crockery and cutlery
Load
-) without pre-rinse
*** Small
compartment
--4.60.019
- + 12 0.95 55
- + 13.0 1,09 84
- + 16,5 1.27 88
+ + 20.5 1.37 95
Large
compartment
Water
(Liter)
Normal load
Energy
(kWh)
Important:
• Fill the machine with machine-washable
crockery and kitchen utensils only.
• Certain wooden and aluminium articles may
discolour.
• Glued, plastic utensils may be heat sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may fade.
• Glasses may become dull.
Time
(Min.)
*) Reference programme for type A detergents (CEI 436).
**) Reference programme for type B detergents (EN 50242).
5019 100 93507
(We reserve the right to make technical modifications)
Quick Reference Guide
Also refer to the “Dishwasher Loading Instructions” which contain detailed information and useful tips.
GB
DISHWASHER USER INSTRUCTIONS
Open the dishwasher door and turn
on the water tap.
1. Before selecting a programme, make
sure that the
the
On position
and the On indicators are on).
2. Select the desired programme by
pressing the corresponding button.
3. Press the
down for a few seconds
of-cycle indicator has switched off.
Then close the door
programme.
4. To change the current programme,
open the door,
button
Open the door again;
acoustic signal
end-of-cycle indicator is on; press
the button corresponding to the new
programme;
and close the door again
dishwasher.
Note: If you open the door during
the wash cycle, you must wait at
least 1 min. with the door ajar before
starting the dishwasher again.
If the dishwasher is stopped during the
wash cycle, when started again it
resumes the wash cycle from where it
was interrupted.
5. To switch the dishwasher off, open the
door and press the
indicator switches off).
On/Off push button
(both the end-of-cycle
Start button
and
close the door again.
press the
and keep it
to start the
press the
wait for the
and make sure
On/Off
is in
after the end-
Pre-rinse
Start button
to start the
button (the
the
Upper rack
Lower rack
Height adjustment must only be
carried out with the basket empty:
• Release the caps of the rack rails.
• Remove the basket and replace it as
required, using the pair of top or
bottom wheels.
• Close the caps.
Crockery Holders:
• Lowered: two layers of cups.
• Raised: long-stemmed glasses.
Plate Holder:
• Lowered: pots and pans.
• Raised: plates.
Cutlery Basket:
• Removable to gain space.
Unload first the lower rack and then
the upper one.
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