Whirlpool ADG 953/1 S INSTRUCTION FOR USE

ADG 953

Important:

• If a fault occurs or you wish to change the current programme, p ress the “START” button for about 5 seconds until the Start indicator lamp switches off! Refer to the “Troubleshooting guide” in these user instruction s to remedy any problems.

• Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may ill uminate durin g the first wash cycle.

• Switch off the dishwasher once the “Start” indicator lamp has switched off. If you switch off the dishwasher during a wash cycle, when switche d on again the dishwasher resumes the cycle from where it was interrupted.

PROGRAMME CHART

Start button indicator lamp:

Switches “on” when the dishwasher is operating.

Flashes when a fault occurs. Switches “off” at the end of the programme.

Programme selector On 0 = Off.

Programme

Symbol

Pre-rinse

Rapid 50 °C

Daily 65 °C

Normal 65 °C 1)

Intensive 70°C

Crockery to be washed later. - - Lightly soiled crockery with no dried-on food. 55 °C - + Normally soiled crockery. 65 °C - + Normally or heavily soiled crockery. 65 °C + +

Heavily soiled pans and saucepans. 65 °C + +

Load

Crockery and cutlery

Final rinse

temperature:

Regeneration salt

Add regeneration salt

Detergent dispenser:

+) with pre-rinse

-) without pre-rinse

** small

compartment

large

compartment

Consumption ***

Normal load

Water (Liter)

5.0 0.02 9

15.0 1.00 67

15.0 1.50 85

23.0 1.67 96

23.5 1.75 96

Energy

(kWh)

(Min.)

Time

*) Recommended programme for use with “new generation” enzyme-based detergents. **) For pre-rinse. ***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

1) Check the programme on the energy data plate.

5019 100 91071

Quick reference guide

Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not touch each other.

3. Make sure the water jet can reach all loaded items and that the spray arms turn freely.

4. Fill the detergent dispenser and check the salt and rinse aid levels.

5. Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the racks.

Cutlery:

• The cutlery basket can be removed to increase available space.

• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.

• To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the handles positioned upwards.

Cups:

• Load cups at an angle to facilitate water circulation.

Silver cutlery:

• Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions on the detergent pack.

Crockery holder:

• Down: cups and long-stemmed glasses.

• Up: plates.

Upper rack

Lower rack:

Important:

• Only load the appliance with dishwasher-proof crockery and cooking utensils.

• Certain wooden and aluminium articles may discolour.

• Glued, plastic utensils may be heat sensitive.

• Tin may become dull.

• Decorated crockery (unglazed) may fade.

• Glasses may become dull.

Cutlery basket: the cutlery basket may be removed to increase available space.