IMPORTANT SAFETY INFORMATION
31902052GB.fm Page 11 Wednesday, September 3, 2008 4:05 PM
This manual contains important information regarding safety,
the use and maintenance of your new hob. Read the manual
and keep it in an easily accessible place for future consultation.
Precautions and Advice
This cooktop complies with all applicable safety and
1.
electromagnetic compatibility legislation.
However, individuals fitted with a heart pacemaker
should maintain a safe distance from the appliance. This is
because it is not possible to guarantee that all pacemakers
on the market comply with the standards in compliance
with which this appliance was tested so it is not possible
to provide an absolute guarantee of the absence of
potentially harmful interference.
Disposal of packaging materials: dispose of the various
2.
packing materials responsibly, in full compliance with local
authority regulations governing waste disposal.
This induction hob is designed solely for use as a domestic
3.
appliance. No other type of use is permitted. The
manufacturer declines all responsibility for inappropriate
use.
The appliance is not intended for use by people (children
4.
included) with physical, sensory or mental impairment or
without experience and knowledge of the appliance,
unless supervised or previously instructed in its use by
those responsible for their safety.
The cooking zones become extremely hot during use:
5.
keep children away from the appliance to avoid the risk of
scalding or burns.
6.
7.
8.
9.
The
letter “H”
display to indicate “residual heat” in the
corresponding cooking zone: the temperature of
the cooking zone is above 60 °C: do not touch the
cooking zone or place any object on it while the
letter “H” remains lit.
If the surface of the hob should become damaged
(cracked or broken glass), do not use the appliance and
call the After-sales Service immediately.
Any repairs or work on the appliance must be carried out
by a qualified technician.
This hob is equipped with a thermoprotector to prevent
the risk of its internal circuits being damaged by high
temperatures from external heat sources
(e.g. an undercounter oven). If the temperature of the
electronic circuits exceeds the safety threshold, the
will appear on the control panel
thermoprotector activates, automatically switching off the
hob. The display shows an error message (see. section
“Troubleshooting Guide”). When the temperature
returns to within normal levels the hob is able to be
switched on again.
Make sure the cooking zones and the bottoms of pots are
10.
dry before use.
Do not place metal objects such as kitchen utensils
11.
(knives, forks, spoons, …), lids or other similar items on
the cooking zones as they can become very hot.
Be extremely vigilant when cooking food with boiling oil
12.
or fat since these can catch fire. In the event of oil catching
fire, never attempt to put it out with water: switch the
hob off and cover the pot immediately with a lid; leave the
pot on the cooking zone to cool down. Dispose of the oil
in compliance with current regulations.
When you finish cooking, press button .
13.
Before use
Important
not switch on if pots and pans are not of the
correct dimensions.
Only use pots bearing the symbol
“INDUCTION SYSTEM” (See figure opposite).
Before switching the hob on, position the pot
on the desired cooking zone.
Existing pots and pans:
OK NO
Use a magnet to check whether pots or pans are suitable for
use on the induction hob: pots are unsuitable if they cannot be
magnetically detected.
Ensure pots have a smooth bottom, otherwise they may
1.
scratch the hob's glass ceramic surface. Check dishes.
Do not use empty pots on the hob, especially enamelled
2.
or aluminium ones. This could result in damage to both
the glass ceramic surface and the bottom of the pots.
Never place hot pots or pans on the hob's control panel.
3.
This could result in damage.
: The induction cooking zones will
Recommended diameters of pot bottoms
XL
Ø
26 cm
Ø
L
21 cm
Ø
17 cm 26 cm
Ø
14 cm 21 cm
(Save these instructions)
Ø
M
18 cm
Ø
S
14,5 cm
Ø
12 cm 18 cm
Ø
9 cm 14,5 cm
11
INSTALLATION and ELECTRICAL CONNECTION
31902052GB.fm Page 12 Wednesday, September 3, 2008 4:05 PM
WARNING! Installation must be carried out by
a qualified electrician who is fully aware of
current safety and installation regulations. The
manufacturer declines all liability for injury to
resulting from failure to observe the regulations
provided in this chapter.
persons or animals and for damage to property
Electrical connections
Hob electrical connection must be made before connecting
•
the appliance to the electricity supply.
Electrical connection must be carried out in compliance
•
with the regulations of the local electric utility company.
Make sure that the voltage indicated on the rating plate on
•
the underside of the appliance corresponds to the domestic
power supply voltage.
Regulations require that the appliance is earthed: use
•
conductors (including the earth conductor) of the
appropriate size only.
For electrical connection, use an H05 RR-F type cable as
•
specified in the table “Power supply voltage”.
Connecting to the terminal board
Connect the yellow/green earth wire to the terminal with the
symbol . This wire must be longer than the other wires.
Remove the terminal block cover (A), undoing the screw
1.
and inserting the cover in the terminal block hinge (B).
Strip approx. 70 mm of sheath from the power supply
2.
cable.
Strip approx. 10 mm of sheath from the wires. Insert the
3.
power supply cable into the cable clamp and connect the
wires to the terminal board as indicated in the diagram
next to the terminal board itself.
Secure the power cable with the cable clamp.
4.
Close the cover (C) and screw it on the terminal block
5.
with the removed screw - point (1).
WARNING! The power supply cable must be
long enough to allow the hob to be removed
from the worktop and must be positioned so as
to avoid damage or overheating caused by
use extension leads.
contact with the base of the hob itself. Do not
Power supply voltage
Wires Amount x size
230V ~ +
230-240V ~ +
230V 3 ~ +
400V 3N ~ +
400V 2N ~ +
If the hob already has a power cable, follow the
instructions given on the label attached to the cable.
Connect the appliance to the electricity supply by
means of an all-pole disconnect switch with minimum
contact gap of 3 mm.
3 X 4 mm
3 X 4 mm
(3X2.5 mm
4 X 1.5 mm
5 X 1.5 mm
4 x 1.5 mm
2
(3X2.5 mm2 Domino)
2
(Australia only)
2
Domino)
2
2
2
A
B
C
Each time the cooktop is connected to the mains it
carries out an automatic check which lasts several
seconds.
DOMINO
12
77X35
400V 3N ~ 230V ~
230V
230V
230V
400V 2N ~
230V
230V
230V 3~
ONLY FOR BELGIUM
230V
230V
230V
230-240V~FOR AU ONLY
230V~FOR UK ONLY
230V
400V 2N~
FOR NL ONLY
230V
230V
Installation and fixing
31902052GB.fm Page 13 Wednesday, September 3, 2008 4:05 PM
WARNING! The installer is responsible for any
damage or injury resulting from incorrect
installation.
be installed on a perfectly flat surface.
For cut-out dimensions, see the figure below.
To guarantee correct operation, the appliance must
Domino
300
288
510
484
267
275
Domino
380
R min. 6.5
max. 8
+2
0
490
min. 50
+2
0
51
The worktop must be -20 50mm thick.
If necessary, cut the kitchen unit and worktop to fit before
installing the hob. Clean the cutout of any chips that could
compromise appliance operation.
77x35
770
+1
0
325
min. 50
+2
380
330
0
750
743
+2
0
350
+1
52
R min. 6.5
max. 8
0
510
+1
0
51
484
342
min. 50
R min. 6.5
max. 8
+2
0
490
To guarantee correct operation, the appliance must be
installed on a perfectly flat surface.
The worktop must be 20-50 mm thick.
If necessary, cut the kitchen unit and worktop to fit before
installing the hob. Clean the cutout of any remaining dust that
could compromise appliance operation.
For the distance between the underside of the induction hob
and the kitchen unit (or separating panel), observe the
dimensions given in the figure at the side. If a column unit is
installed adjacent to the hob, leave a distance of at least
100 mm from the edge of the hob.
Assembly
Position the clips (A) in the spaces provided on the hob
1.
trim (fig. 3) if not already positioned.
Measure the centre point of the vertical sides of the cut-
2.
out (fig. 1)
Fit the brackets (C) in the centre of the vertical sides,
3.
aligning the upper edge of the brackets so that they are
flush with the worktop surface (fig. 2).
+2
0
350
min.
min. 20
min. 5
Fix the brackets with the 4 screws supplied (B) using the
4.
holes provided.
Insert the hob in the cutout, making sure the clips (A) are
5.
secured in the spaces provided (fig. 4).
Dimensions
in mm
C
B
fig. 2fig. 1
13