Westinghouse GOR474, GOR476, GXR650 User Manual

USER MANUAL

Gas Built-in Cooking Appliances

COOKING

GOR474, GOR476, GGR475, GXR650

ACCESSORIES

CONTENTSCONGRATULATIONS

Congratulations and thank you for choosing our oven. We are sure you will ﬁnd it a pleasure to use. Before you use the oven, we recommend that you read through the relevant sections of this manual, which provides a description of your appliance and its functions.

To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.

After unpacking the appliance, please check it is not damaged. If in doubt, do not use the appliance but contact your local customer care centre.

This appliance complies with requirements of Australian Standard AS/NZS 60335.2.6

CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, ofces and other working environments

• Farm houses

• By clients in hotels, motels and other residential

type environments

• Bed and breakfast type environments

Record model and serial number here:

Model:

Serial No:

TIPS & INFORMATION

IMPORTANT – CHECK FOR ANY DAMAGES OR MARKS. If you ﬁnd the oven is damaged or marked, you must report it within 7 days if you wish to claim for damage/marks under the manufacturer’s warranty. This does not affect your statutory rights.

ENVIRONMENTAL TIPS

INFORMATION ON DISPOSAL FOR USERS

• Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

• If you wish to discard this product, please contact your

local authorities and ask for the correct method of disposal.

Important safety instructions . . . . . . . . . . . . . 3

Description of your appliance . . . . . . . . . . . . 4

GOR474 GOR476 GXR650 GGR475 Before operating your appliance for the ﬁrst time . . . 5

Setting the time . . . . . . . . . . . . . . . . . . 5

Installing your oven accessories . . . . . . . . . . . 5

Using your oven . . . . . . . . . . . . . . . . . . 7

Cooling/venting fan . . . . . . . . . . . . . . . . 8

Operating sequence . . . . . . . . . . . . . . . . 8

Pre-heating your appliance . . . . . . . . . . . . . 8

Cooking with your timer . . . . . . . . . . . . . . 9

Auto Off timer . . . . . . . . . . . . . . . . . . 9

Electronic clock . . . . . . . . . . . . . . . . . . 9

Cooking guide. . . . . . . . . . . . . . . . . . . 10

Oven shelf location . . . . . . . . . . . . . . . . 10

Choosing the best oven settings . . . . . . . . . . . 11

Roasting meat . . . . . . . . . . . . . . . . . . . 12

Roasting poultry and ﬁsh . . . . . . . . . . . . . . 12

Grilling guide . . . . . . . . . . . . . . . . . . . 12

Grilling hints . . . . . . . . . . . . . . . . . . . 12

Guide to better grilling . . . . . . . . . . . . . . .13

Fan grill . . . . . . . . . . . . . . . . . . . . . 13

Dealing with cooking problems . . . . . . . . . . . 14

Cleaning your appliance . . . . . . . . . . . . . .15

Enamel . . . . . . . . . . . . . . . . . . . . . .15

Stainless steel . . . . . . . . . . . . . . . . . . . 15

Glass . . . . . . . . . . . . . . . . . . . . . .15

Oven . . . . . . . . . . . . . . . . . . . . . .15

Grill . . . . . . . . . . . . . . . . . . . . . .15

Cleaning your oven accessories . . . . . . . . . . . 15

Cleaning the door glass panels . . . . . . . . . . .17

Removing and replacing the oven light . . . . . . . .20

Get to know your oven . . . . . . . . . . . . . . .20

Electronic burner control . . . . . . . . . . . . . . 21

Solving problems . . . . . . . . . . . . . . . . . 22

Installing your appliance . . . . . . . . . . . . . . . 23

Cabinet construction . . . . . . . . . . . . . . . . 23

Gas installation information . . . . . . . . . . . . .24

Gas connection . . . . . . . . . . . . . . . . . . 24

Appliances for operation on N.G. & S.N.G. . . . . . 24

Operating pressures . . . . . . . . . . . . . . . .25

Testing the operation of the appliance . . . . . . . . 25

Underbench ovens . . . . . . . . . . . . . . . . . 26

Separate grill underbench ovens . . . . . . . . . . .27

Separate grill wall oven. . . . . . . . . . . . . . . 28

Notes . . . . . . . . . . . . . . . . . . . . . .29

Warranty . . . . . . . . . . . . . . . . . . . . .31

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

Please read the user manual carefully and store in a handy place for later reference. The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your personal safety

CAUTION

This symbol indicates information on how to avoid damaging the appliance

TIPS & INFORMATION

This symbol indicates tips and information about use of the appliance

ENVIRONMENTAL TIPS

This symbol indicates tips and information about economical and ecological use of the appliance

WARNING

Read the following carefully to avoid an accident.

GENERAL WARNINGS

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not

play with the appliance.

• During use, this appliance becomes hot. Care should

be taken to avoid touching hot surfaces, e.g. oven door, heating elements or internal surfaces of the oven.

• This appliance must not be used as a space heater.

• In order to avoid a re, the appliance must be kept clean

and vents kept unobstructed.

• Do not spray aerosols in the vicinity of the appliance

during operation.

• Do not store ammable materials in or under the

appliance, e.g. Aerosols.

• Accessible parts will become hot when in use. To avoid

burns and scalds children should be kept away.

• Do not line the bottom of the oven or grill with foil or

cookware, it will damage the enamel.

• Always use gloves when handling hot items inside grill or oven.

• Do not modify this appliance.

GRILL

• The grill door must be left fully open whilst grilling in a separate grill wall oven (GXR650 model).

• The grill drawer must be left approximately two nger widths

ajar whilst grilling in a separate grill underbench oven (GGR475 model).

• Always turn the grill off immediately after use as fat left

there may catch ﬁre.

• Do not cover the insert with foil, as fat left there may

catch ﬁre.

• Always keep the grill dish clean as any fat left may catch re.

• Do not leave the grill on unattended.

• To avoid a re, ensure that grill trays and ttings are

always inserted into the appliance in accordance with the instructions.

• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

• Accessible parts may become hot when grill is in use.

Children should be kept away.

OVEN

• During use the appliance becomes hot. Care should be

taken to avoid touching the hot surfaces inside the oven.

• Switch the appliance off before removing the oven light

glass for globe replacement.

• To avoid an accident, ensure that oven shelves and

ﬁttings are always inserted into the appliance in accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

INSTALLATION, CLEANING AND SERVICING

• An authorised person must install this appliance.

(Certiﬁcate of Compliance to be retained)

• Before using the appliance, ensure that all packing

materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed

installation instructions must be followed.

• Ensure that all specied vents, openings and airspaces

are not blocked.

• Where the appliance is built into a cabinet, the cabinet

material must be capable of withstanding 70°C.

• Only authorised personnel should carry out servicing.

(Certiﬁcate of Compliance to be retained)

• Always ensure the appliance is switched off before

cleaning or replacing parts.

• Always clean the appliance immediately after any food spillage.

• Do not use steam cleaners, as this may cause moisture

build up.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• To maintain safe operation, it is recommended that the

product be inspected every ﬁve years by an authorised service person.

• This appliance must be earthed.

SAFETY

GOR474

Oven indicator light

Function selector

GOR476

GXR650 & GGR475

Oven/Grill temperature selector

Function selector

Function indicator light

Oven indicator light

Electronic clock

‘Auto-off’ timer

Oven indicator light

Oven/Grill temperature selector

Grill indicator light

FEATURES

Function selector

Oven temperature selector

Electronic clock

Grill temperature selector

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

SETTING THE TIME

If you have purchased a model fitted with an electronic clock, you MUST set the time of day before you can operate your appliance.

ELECTRONIC CLOCK

• After the appliance has been electrically connected

“12.00” will be displayed and the “clock” indicator will flash.

• To set the time of day, press the – or + symbols. 5

seconds after the last change, the “clock” indicator will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

• Please remove all internal boxes and bags from the oven

before operation.

• Please wipe out the oven interior prior to operation with

warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

• New appliances can have a smell during first use. It is

recommended to ‘run in’ the oven before cooking for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 30 minutes. Please ensure the room is well ventilated during this process.

For appliances with a separate grill compartment, run

grill on maximum for 15 minutes with grill door open.

• If your appliance is fitted with a mechanical “Auto Off” timer, make sure it is set to “Off” marker for manual

operation.

INSTALLING YOUR OVEN ACCESSORIES

1. Side racks The side racks that come with your oven can be attached to either side of your oven.

• Insert the twin pegged side into the rear access holes

provided. See diagram.

• Then locate the front peg into the front access hole and

push in firmly.

OPERATION

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

2. Shelves and trays

The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks.

• Locate the rear edge of the shelf/tray in between 2 guide

rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

• With the front edge raised, begin to slide the shelf into

the oven.

• Once the detents have passed the front edge of the side

rack, the shelf can be pushed completely in.

• When fully inserted the shelf/tray should not interfere with

the closed oven door.

• To insert the grill tray in a separate grill underbench

(GGR475 model), fully open the grill drawer and position the tray so that the slots on the outer edges fit on the tabs on the slides.

OPERATION

Separate grill underbench (GGR475)

USING YOUR OVEN

UNDERSTANDING YOUR OVEN FUNCTIONS

Your oven will have a selection of the following functions. Refer to “Description of your appliance” to confirm what functions are available to you.

OVEN

Refer to cooking guide for more information.

FAN BAKE

Heat comes from the gas “base heat” burner which is then circulated by the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.

You can use the “fan bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

BAKE

Heat comes from the gas “base heat” burner below the food. The bottom burner is below the floor of the oven which is controlled by the thermostat and will turn on and off to maintain the set temperature.

You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

– For best results use silver or shiny trays.

GRILL

Refer to grilling guide for more information.

GRILL (GRILL IN OVEN GOR474, GOR476 MODELS ONLY)

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

FAN GRILL (GRILL IN OVEN GOR474, GOR476 MODELS ONLY)

“Fan grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for fan grill. You can use “fan grill” for large cuts of meat in the oven which gives you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “fan grill” it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.

DEFROST

The “defrost” function uses low temperature air which is circulated by the fan. You can defrost (thaw) your food before you cook it. Also you may use your “defrost” to raise your yeast dough or to dry fruit, vegetables or herbs.

SEPARATE GRILL (GGR475, GXR650 MODELS ONLY)

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour.

For models with a drop down grill door (GXR650), the door must be left open while grilling. For models with a slide out grill drawer (GGR475), the grill drawer should be left open approx. two finger widths ajar.

OPERATION

USING YOUR OVEN

COOLING/VENTING FAN

Your built-in appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven or grill door.

NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off automatically when cool.

OPERATING SEQUENCE

WARNING

If you have purchased a model fitted with an electronic clock you must set the time of day before you can operate your appliance.

SELECT THE COOKING FUNCTION

Turn the “function selector” in any direction to select the desired function.

PRE-HEATING YOUR APPLIANCE

For best results when baking you must preheat your oven for 30 minutes. Preheat grill for 3 minutes to obtain best results. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently.

When baking bread or cakes, load the oven as quickly as possible after pre-heating, only leaving the oven door open for the shortest time. This will minimise loss of heat from the oven and ensure the best results.

WITH “BAKE”

1. It is recommended you preheat your appliance when cooking or baking.

2. Set the desired preheat temperature, by rotating your oven temperature selector.

When the indicator light goes out the oven has reached the desired preset temperature, place your food into the oven, close the door and set the timer if you desire.

WITH “GRILL”

Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

SELECT THE TEMPERATURE

To set the temperature, turn the temperature selector in a clockwise direction to the desired setting.

The “oven indicator light” will come on and the oven burner will ignite. A thermostat controls the temperature in the oven. When the set temperature is reached, the GAS burner flame goes out and the indicator light goes off. When the oven temperature falls below the set temperature the flame automatically re-ignites and the “oven indicator light” comes on again.

Once the food is cooked, turn the “oven temperature selector” back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the oven. Turn the “function selector” back to “Off”.

NOTE: The cooking function must be selected before the oven will operate. Once the function has been selected, use the temperature selector to set the cooking temperature.

SETTING TEMPERATURES

The following table displays the temperature settings for recipes which do not show actual temperatures.

CONVERSION TABLE

VERBAL CELSIUS

Drying 80 - 90 175 - 195 n/a

Very slow / very low 95 - 130 200 - 265 1/4 - 1/2

Slow / low 135 - 150 275 - 300 1 - 2

Moderately slow / warm 160 - 170 320 - 340 3

Moderate / medium 180 350 4

Moderate / moderately hot

Moderately hot 200 390 6

Hot 220 430 7

Hot / very hot 230 450 8

Very hot 250 480 9

Extremely hot 260 500 10

C FAHRENHEIT 0F GAS MARK

190 375 5

OPERATION

COOKING WITH YOUR TIMER

2 HOUR “AUTO OFF” TIMER

The 2 hour timer features an automatic oven “cut off”. This means that a cooking period of up to 120 minutes

can be set. When the timer has counted back to “Auto Off,” a bell will sound and the oven will automatically switch off.

Once automatic baking is complete, return to manual operation by setting the timer to the “OFF” mark.

90 MINUTE “AUTO OFF” TIMER

The 90 minute timer features an automatic oven “cut off”. This means that a cooking period of up to 90 minutes can be set. When the timer has counted back to “Auto Off,” a

ding will sound and the oven will automatically switch off.

GENERAL FEATURES

Your touch control clock has the following features:

• Timer – allows you to set a countdown time that will beep

when the set time has elapsed.

• Cooking duration – You can set a cooking duration.

A timer will count down the preset cooking time, beep when the time has elapsed and turn the oven off.

• End cooking time – you can set a cooking finish time. A

timer will count down the preset cooking time, beep when the finish time has been reached and turn the oven off.

• Delayed start cooking time – You can combine the

cooking time and stop cooking time to switch the oven on and off at a specific time during the day.

NOTE: Your touch control clock only operates with your main oven.

SETTING THE TIME OF DAY

You must set the time of day before you can operate your appliance. When power is supplied to your oven “12.00“ will be displayed and the “clock” indicator

1. To set the time of day in hours and minutes, press – or

+. 5 seconds after the last change, the “clock” indicator

will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

will flash.

CHANGE THE TIME OF DAY (DAYLIGHT SAVING)

1. Press “mode” until the “clock” indicator begins flashing.

2. Press – or + to change the time. 5 seconds after the

last change, the “clock” indicator confirming the time has been set.

will disappear,

Once automatic baking is complete, return to manual operation by setting the timer to the ‘OFF’ mark.

NOTE: It is not recommended to use this timer for short

durations (e.g. boiling eggs).

OPERATING THE ELECTRONIC CLOCK

ELECTRONIC CLOCK TOUCH CONTROL

SETTING THE TIMER

1. Press “mode“ until the “timer” indicator begins flashing.

2. Set the countdown time you want by using – and +. 5

seconds after the last change the “timer” indicator stop flashing, confirming the timer has been set.

3. To stop the beeper, press –, + or “mode”.

will

SETTING THE COOKING DURATION

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature.

The oven indicator light will glow and the heating source will come on.

3. Press “mode“ until the “cook time” indicator

flashing.

4. Set the cooking duration you want by using – or +. 5

seconds after the last change, the “cook time” indicator will stop flashing, and the time of day will be displayed.

NOTE: Do not forget to add preheating time if necessary.

begins

OPERATION

OPERATING THE ELECTRONIC CLOCK (CONT.)

COOKING GUIDE

SETTING THE COOKING END TIME

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.

3. Press “mode“ until the “end time” indicator flashing.

4. Enter the time of day you want to finish cooking by

pressing – or +. 5 seconds after the last change, the

“end time” indicator time of day will be displayed.

will stop flashing and the current

begins

SETTING THE DELAYED START COOKING TIME

1. Program the “cook time“ and “end time“ as described in the relevant sections. Once both the “cook time“ and “end time“ have been set, the “cook time“ and “end time” indicators will stop flashing and the current time of day will be displayed.

TO CHECK OR CANCEL SETTINGS

1. To check your settings, press “mode” until the setting you want is displayed. A red light will flash next to the mode (cook time, end time etc) that is currently on display.

2. To cancel “delayed start” press “mode” until a light flashes next to “end time”. Press and hold “–” until the clock no longer reverses (“0:00” and you will hear a beep). If you have left the temperature and function knobs at a setting the oven will start once the “end time” light stops flashing.

3. To cancel “auto shut off” press “mode” until a light flashes next to “cook time”. Press and hold “–” until the clock no longer reverses (“0:00” and you will hear a beep). This automatically cancels “delayed start”. If you have left the temperature and function knobs at a setting, the oven will start once the “cook time” light stops flashing. Because you have cancelled “auto off” the oven will continue to heat until you manually turn it off.

• Select the correct shelf location for food being cooked.

• Make sure dishes will fit into the oven before you switch

it on.

• Keep edges of baking dishes at least 40mm from the

side of the oven. This allows free circulation of heat and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven with

other foods. This will cause food to steam and not brown.

• After the oven is turned off it retains the heat for some

time. Use this heat to finish custards or to dry bread.

• Do not use a lot of cooking oil when roasting. This will

prevent splattering oil on the sides of the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to remove.

• When cooking things which require a high heat from

below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.

• For sponges and cakes use aluminium, bright finished or

non-stick utensils.

OVEN SHELF LOCATION

Your oven has five positions for shelves. These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.

To give maximum space above and below the shelves, load them in this way:

• When cooking with 1 shelf, use position 3.

• When cooking with 2 shelves, use positions 2 and 5.

Use the oven efficiently, by cooking many trays of food at the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.

• Cook a roast dinner at the same time as you cook chips

or vegetables.

OPERATION

ON COMPLETION OF COOKING

The oven will turn off, the timer will beep and the “end time” and/or “cook time” indicators will flash.

1. Turn the function and temperature controls to the off position.

2. Press “+” or “–” or “mode” to stop the timer from beeping.

SWITCHING THE CLOCK DISPLAY ON AND OFF

1. Press together “+” and “–” for 2 seconds to switch ’off’ the display.

2. Press together “+” and “–” for 2 seconds to switch the clock display ’on’ again.

Note: If a timer mode is set, then it is not possible to

switch the display off.

4 3

5 Position Rack

+ 22 hidden pages