West Bend WBSCRDMD, WBSCSS6QT, WBSCSSMD, WBSCRD6QT User Manual

6 QUART SLOW COOKER

Instruction Manual

Model: WBSCSS6QT+WBSCSSMD

WBSCRD6QT+WBSCRDMD

Important Safeguards ............................................................................................... 2

Before Using for the First Time ................................................................................. 3

Using Your Slow Cooker ........................................................................................... 3

Using Your Mini Warming Pot ................................................................................... 4

Cleaning Slow Cooker .............................................................................................. 4

Cooking Tips ............................................................................................................. 4

Recipes ..................................................................................................................... 5

Warranty ................................................................................................................... 9

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

• Read all instructions.

• Do not touch hot surfaces.Use handles or knobs.

• To protect against electrical shock do not immerse cord, plugs, or (state specific

part or parts in question )in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

• Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

• The use of accessory attachments not recommended by the appliance

manufacture may cause injuries.

• Do not use outdoors (this item may be omitted if the product is specifically

intended for outdoor use).

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

• Always attach plug to appliance first, then plug cord into the wall outlet. To

disconnect, turn any control to “off”, then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• Save these instructions.

• This appliance has a polarized plug (one blade is wider than the other). To

reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

• Any other servicing should be performed by an authorized service

representative.

• A short power-supply cord (or detachable power-supply cord) should be used to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

• Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

• If a longer detachable power-supply cord or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

SAVE THESE INSTRUCTIONS

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BEFORE USING FOR THE FIRST TIME

Please check all packaging material carefully before discarding. Many accessory parts are contained within the packaging material. is a 0.6Qt. mini warming pot packed inside of the ceramic cooking pot as a bonus.

Before using your Slow Cooker the first time, clean the entire appliance according to the cleaning instructions.

Please note there

USING YOUR SLOW COOKER

1. Place heating base on dry, level, heat-resistant surface, away from any edge.

2. Place foods into ceramic cooking vessel, cover and place into heating base. (If you wish to brown or precook any foods before slow cooking, this must be done in a different ceramic cooking vessel on top of the range). Never place ceramic

cooking vessel on top of range, as it will break from direct contact with heat.

3. With heat control set at “OFF,” plug the cord into a 120 volt, AC electric outlet only.

4. Set heat control to “LOW” or “HIGH” and cook for the time recommended in the recipe. As a general guideline, most meat and vegetable combinations need 8 to 10 hours of cooking at “LOW,” or 4 to 6 hours at “HIGH.” Do not cook foods at

“Warm” setting, as temperature is not hot enough to cook foods. Use “Warm” setting only to keep hot, cooked food warm for serving. Avoid

removing cover when slow cooking as cooking time will be increased due to loss of heat. Remove cover only when needed to stir occasionally or when adding ingredients. Always lift the cover slowly, directing the steam away from you.

5. After the food is cooked, reduce the heat to “Warm” for serving or turn control to “OFF.” Unplug the cord from the electric outlet after use. Allow the appliance to cool completely before cleaning.

• Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

• Some expansion/contraction sounds may occur during heating and cooling – this is normal.

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USING YOUR MINI WARMING POT

Your mini warming pot is ideal for heating dips and sauces or melting butter and chocolate. NOTE: This unit is not for use with uncooked meats. Ensure food is fully cooked before placing it in the mini warming pot. This unit is recommended for warming or melting gravies, sauces, dips and fondues. We do not recommend cooking in this unit.

• Place the mini warming pot on a ﬂat, dry, level surface such as a table or

countertop.

• Prepare your food according to the directions in your recipe.

• Place food to be heated into the stoneware crock and cover with the plastic lid.

• Plug in your mini warming pot. Your mini warming pot is ON when plugged in

and OFF when unplugged.

• During heating, occasionally stir the contents. Do not use your mini warming pot

for longer than 2 consecutive hours. Stir the contents often to ensure even heating.

• When your sauce, fondue, gravy, etc. is ready, unplug the mini warming pot if

removing the food, or leave it plugged in to serve directly from the mini warming pot.

• When you are ﬁnished using your mini warming pot, be sure to unplug it.

• Allow the mini warming pot to cool completely before washing.

CLEANING YOUR SLOW COOKER

1. Allow the entire unit (heating base, ceramic cooking vessel and cover) to cool before cleaning. Set ceramic cooking vessel and cover on dry, heat-protective surface for gradual cooling. Do not run cold water over hot ceramic cooking

vessel or cover, as they may crack if cooled suddenly.

2. Wipe the heating base and cord with a damp cloth after it has been unplugged and the base is cool.

3. Ceramic cooking vessel and cover may be washed using warm soapy water by hand or cleaned in the dishwasher. Avoid contact between pieces to prevent damage.

4. Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral deposits. Rewash with warm soapy water, rinse and dry.

COOKING TIPS

• Stir foods occasionally to reduce sticking to sides of ceramic cooking vessel.

• Use only plastic, rubber, wooden or non-metal cooking tools with ceramic

cooking vessel. Use of metal cooking tools may scratch the ceramic cooking vessel.

• Foods will be brought to a simmer at all cooking settings. The setting determines

the time needed to reach a simmer.

• If the ceramic cooking vessel is filled less then half full, suggested cooking times

should be reduced.

• Less tender, less expensive cuts of meat are better suited to slow cooking than

expensive cuts of meat. Remove excess fat from meat when possible before slow cooking. Remove skin from poultry, if desired, before cooking.

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• Raw vegetables take longer to cook than meats as the liquid simmers rather

than boils. Cut vegetables into uniform, bite-size pieces to cook evenly.

• You may fill the ceramic cooking vessel with food the night before cooking and

refrigerate. When ready, place ceramic cooking vessel into the heating base and cook. The gradual warming will not harm the ceramic cooking vessel. Do not preheat the heating base.

• Insert a meat thermometer into roast, hams or whole chickens to ensure meats

are cooked to recommended temperature. Fresh or thawed fish and seafood fall apart during long hours of cooking. Add these ingredients an hour before serving.

• Milk, sour cream and natural cheese break down during long hours of cooking.

Add these ingredients just before serving or substitute with undiluted condensed creamed canned soups or evaporated milk. Processed cheese tends to give better results than naturally aged cheese.

• Rice and pasta may be added uncooked during the last hour of cooking time. If

added uncooked, make sure there are at least two cups of liquid in the ceramic cooking vessel. Stir occasionally to prevent sticking.

RECIPES

Many of your favorite recipes may be adapted to the West Bend® Slow Cooker. To do so, use the following guide.

If your recipe says to cook

for…

Cook at “LOW”

for…

Cook at “HIGH”

for…

30 minutes 6 to 8 hours 3 to 4 hours

35 to 60 minutes 8 to 10 hours 5 to 6 hours

1 to 3 hours 10 to 12 hours 7 to 8 hours

We have included some of our favorite recipes using the West Bend® Slow Cooker to get you started.

Corned Beef and Cabbage

3 – 4 lbs Corned beef brisket 1 medium onion – sliced ½ tsp celery seed ½ tsp mustard seed

1 bay leaf 1 small head cabbage – cut into wedges water

1 clove garlic – minced

Cooking Time: “LOW” = 8 to 10 hours

1. Place brisket with liquid and spices from package into ceramic cooking vessel. Add onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to cover brisket. Cover and cook at “LOW” for 8 to 10 hours or until brisket is fork tender.

2. During last hour of cooking, add cabbage wedges and continue cooking at “LOW.” Discard cooking liquid and spices. Serves 6.

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Chicken Vegetable Stew

2-2 ½ lbs cut up chicken - skinned if desired 5 carrots – cut into 3 ribs celery – cut into

-inch pieces

-inch pieces 1 7 ounce can mushroom stems and pieces – undrained 1 15 ounce jar whole small onions – undrained – OR 1 medium onion, chopped 1 16 ounce bag frozen peas – rinsed with hot water

Cooking Time: “LOW” = 8 to 10 hours “HIGH” = 5 to 6 hours

1. Place chicken parts, carrots, celery, mushrooms, onions and peas in ceramic

cooking vessel. In medium bowl combine salt, thyme, paprika, sage, pepper, water, tomato paste and broth. Pour over chicken mixture.

2. Place ceramic cooking vessel into heating base, cover and cook at desired

heat setting for time given or until chicken and vegetables are tender.

3. Remove chicken pieces and set aside to cool slightly. Remove meat from

bones and cut into bite-size pieces. Return meat to ceramic cooking vessel; stir to combine.

4. Set control to “HIGH.” Combine cornstarch and water; stir slowly into stew

until thickened. Serves 6 to 8. Set at “LOW” for serving if desired.

Slow Cooker Stew

2–2½ lbs beef stew meat, cut into 1inch pieces 1 medium onion – chopped 6 carrots – cut into 4 ribs celery – cut into 5 medium potatoes – cut into

-inch pieces

-inch pieces 1 28 ounce can whole tomatoes – undrained – diced

Cooking Time: “LOW” = 8 to 10 hours “HIGH” = 5 to 6 hours

1. Combine all ingredients in ceramic cooking vessel; stir to blend.

2. Place ceramic cooking vessel into the heating base, cover and cook at

desired heat setting for time given or until meat and vegetables are tender. Remove bay leaves before serving. Serves 6 to 8. Set at “LOW” for serving if desired.

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1 tsp salt ¾ tsp dried thyme leaves ¾ tsp paprika ½ tsp rubbed sage ½ tsp pepper 1½ cups water 1 6 ounce can tomato paste 2 10.5 ounce cans chicken broth 4 tbsp cornstarch ⅓ cup water

2 10.5 ounce cans beef broth 1 ½ tbsp Worcestershire sauce 2 tbsp dried parsley flakes 2 bay leaves 1 ½ tsp salt ½ tsp pepper 3 tbsp quick cooking tapioca

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