West Bend L5791B, 72212 User Manual
E
LECTRIC SKILLET
Instruction Manual
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Important Safeguards ............................................................................................... 2
Before Using for the First Time ................................................................................. 4
Using Your Electric Skillet ......................................................................................... 4
Helpful Hints ............................................................................................................. 5
Temperature Guide ................................................................................................... 5
Roasting Guide ......................................................................................................... 5
Cleaning Your Electric Skillet .................................................................................... 6
Recipes ..................................................................................................................... 7
Warranty ................................................................................................................. 11
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
2010 West Bend®, a Brand of Focus Electrics, LLC.
www.focuselectrics.com
IMPORTANT SAFEGUARDS
To prevent personal injury or property damage, read and follow all instructions
and warnings.
When using electrical appliances, basic safety precautions should always be followed
including the following:
•
Read all instructions.
•
Do not touch hot surfaces. Use handles or knobs and hot pads or oven mitts.
•
Always unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning.
•
Close supervision is necessary when this appliance is used by or near children.
This appliance is not a toy; ensure there is proper supervision of children so they
do not play with this appliance.
•
This appliance is not intended for use by persons (including children) with reduced
physical, sensory, or mental capabilities; or a lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
•
Do not operate any appliance with a damaged cord or plug, after the appliance
malfunctions, or has been damaged in any manner. For service information see
warranty page.
•
The use of accessory attachments not recommended by Focus Electrics may
cause injuries.
•
Do not use this appliance outdoors.
•
Do not let cord hang over the edge of the table or counter, or touch hot surfaces.
•
Do not place on or near a hot gas or electric burner, or in a heated oven.
•
Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
•
Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to “OFF,” then remove plug from wall outlet. Only the
appropriate cord/connector must be used.
•
Do not use appliance for other than intended use.
•
To protect against electric shock, do not immerse cord, plugs, or other electric parts
in water or other liquids.
•
Do not attempt to repair this appliance yourself.
•
This appliance is not intended to be operated by means of an external timer or a
separate remote-control system.
•
Always check to ensure handles/legs are assembled and fastened properly.
Overtightening can result in stripping of screws or cracking of handles/legs.
2
•
Periodically check the handles to ensure that they are completely tightened; they
should feel secure and not wobble. DO NOT OVERTIGHTEN, AS STRIPPING OF
THE SCREWS AND BREAKAGE OF THE HANDLE CAN OCCUR.
•
A short, detachable power supply cord has been provided to reduce the risk of
becoming entangled in or tripping over a longer cord.
•
Longer extension cords are available, but care must be exercised in their use.
While use of an extension cord is not recommended, if you must use one, ensure
that the marked electrical rating of the extension cord is equal to or greater than
that of the appliance. If the plug is of the grounded type, the extension cord must be
a grounding-type 3-wire cord. To avoid pulling, tripping or entanglement, position
the extension cord so that it does not hang over the edge of the counter, table or
other area where it can be pulled on by children or tripped over.
•
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
•
Do not use an outlet or extension cord if the plug fits loosely or if the outlet or
extension cord feels hot.
•
Do not use glass cover if chipped, cracked or has deep scratches. Weakened glass
can shatter during use. Discard immediately!
•
Glass is breakable. Care should be taken not to drop or impact the glass cover. If
the cover breaks, it will do so in many pieces. Avoid or discard any foodstuffs
exposed to broken cover.
•
Be extremely cautious of steam when removing cover. Lift cover slowly, directing
steam away from you.
•
Do not set hot cover on cold or wet surface; let cover cool before placing in water.
Sudden temperature change may cause the cover to crack or shatter.
•
Set cover on hot pad, trivet or other heat protective surface. Do not set hot cover
directly on the counter, table or other surface.
•
Do not place glass cover with metal ring in the microwave oven.
•
Do not set glass cover on oven burner or oven heat vent. Sudden temperature
changes may cause the cover to shatter.
•
For household use only.
SAVE THESE INSTRUCTIONS
3
B
EFORE USING FOR THE FIRST TIME
Wash the skillet and cover in hot soapy water; rinse thoroughly and dry, including the
terminal pins inside the socket of the skillet
where the temperature control fits.
To ensure stick-free cooking, lightly wipe a
teaspoon of cooking oil with paper toweling
or a soft cloth over the entire interior
surface. Let the oil remain on the surface.
The hardware needed for attachment of
the handle to the lid may be packed in a
small plastic bag or within the handle itself.
Strap Handle
For glass lids, align the handle with the hole
in the lid, and then secure with the screw
assembly in the order shown above. DO
NOT overtighten. To attach the strap handle
to the metal lid, align the holes in the strap
Lid
Screws
U
SING YOUR ELECTRIC SKILLET
handle to the holes in the lid and secure
with the screws. DO NOT overtighten.
1. Place appliance on dry, level, heat-resistant surface, away from any edge. NOTE:
Do not block airflow under the skillet. If you wish to aid grease draining, open the tilt
leg into position before preheating, to allow grease to flow to one side of the skillet.
2. With the temperature control dial set in the "OFF" position, attach it to the skillet.
Plug the cord into a 120 volt, AC electric outlet only. Do not use any temperature
control other than that which came with your skillet.
3. Preheat the skillet, uncovered, for 2 to 4 minutes or until the desired temperature is
reached, unless the recipe states not to preheat. The signal light on temperature
control will be illuminated while the skillet is heating.
4. Refer to the “Temperature Guide” in this booklet for selecting the correct heat
setting. If the food is frozen, use the heat setting indicated, but allow for longer
cooking times.
5. When the cooking temperature has been reached, the signal light will go out. Add
food. The temperature may be increased or decreased depending upon personal
preference and the type or amount of food being prepared. The signal light will
cycle on and off during cooking to indicate that the proper temperature is being
maintained.
6. At the end of the cooking period, set the temperature control at “WARM” for
serving, or “OFF” if the food will be removed immediately from the skillet. After the
dial is set at “OFF,” unplug the cord from the wall outlet.
• A small amount of smoke and/or odor may occur upon heating due to the
release of manufacturing oils – this is normal.
• Some minor expansion/contraction sounds may occur during heating and
cooling – this is normal.
4
H
ELPFUL HINTS
Foods may be prepared with or without butter, shortening or oil. When frying, using a
small amount of fat will improve the flavor, color and/or crispness of meat, fish, poultry
and eggs. This skillet is not designed to deep fry. Never use more than one cup of
vegetable or peanut oil for shallow pan-frying. Meat may be cooked in its own juices if
the skillet is covered and the temperature control is set at “SIMMER.”
Plastic, rubber and wooden cooking tools are recommended for use on the non-stick
surface. Smooth-edged metal cooking tools may be used with care. However, do not
use sharp-edged metal (forks, knives, mashers, beaters or food choppers) as scratching
may occur. Never cut foods directly in the skillet, this will scratch the nonstick finish.
Minor scratching will affect only the appearance of the surface; it will not harm its nonstick property or the food prepared in the skillet.
Periodically check the handles to ensure that they are completely tightened; they should
feel secure and not wobble. DO NOT OVERTIGHTEN, AS STRIPPING OF THE
SCREWS AND BREAKAGE OF THE HANDLES CAN OCCUR.
T
EMPERATURE GUIDE
WARM
SIMMER
225°F/107°C
250°F/120°C Scrambling and frying eggs
300°F/150°C Frying bacon and sausage
325°F/162°C
350°F/175°C Grilling French toast and pancakes
375°F/190°C Grilling sandwiches
400°F/205°C Searing meats
Crisping; keeping meats, casseroles and vegetables warm for
serving
Simmering and warming leftovers, preparing frozen foods,
heating soups, cooking casseroles, puddings, cereals, baking
apples, braising and roasting meats and poultry
Preparing gravy, white sauce, and cheese sauce; cooking
frozen and fresh vegetables, baking beans
Browning meats and poultry; frying fish, ham, chicken and
potatoes
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OASTING GUIDE
MEAT
Beef Rare 140°F/60°C
Medium 160°F/71°C
Well 170°F/76°C
Pork Fresh 170°F/76°C
Smoked 160°F/71°C
Canned 140°F/60°C
Lamb 170°F to 180°F/76°C to 82°C
Veal 170°F/76°C
Poultry 180°F/82°C
INTERNAL TEMPERATURES
5
Beef, pork, lamb, veal and poultry can be roasted in the skillet. To obtain more
satisfactory results, a metal wire rack can be used to lift the food off of the cooking
surface. A rack is not included with this skillet. However, a metal wire rack that fits into
the bottom of the skillet and is about ½-inch high with smooth support legs can be used.
Follow these basic guidelines for roasting:
1. To help seal in natural juices, roasts should be browned in the skillet before
roasting. Simply preheat the skillet, uncovered, at 325°F/162°C and add the roast.
Brown as desired on all sides. After the roast is browned, lay it in the skillet with the
fat side up. Season as desired.
2. Insert a meat thermometer into the thickest part of roast, making sure that it does
not touch a bone or rest in fat. Cover the skillet and roast at 250°F/120°C. If the
spattering of juices becomes excessive during the roasting period, reduce the
temperature setting to “SIMMER.” A small amount, no more than ½ cup, of water
may be added, if desired.
3. Roast meat to the recommended internal temperature, see the Roasting Guide.
Turn the temperature control to “OFF.” Avoid removing the cover too frequently
while roasting, as this will lengthen the cooking time. Remove the roast from the
skillet and let to stand for 10 minutes. Always use hot pads to remove the lid and
roast. The juices in the skillet may be used for gravy, if desired.
C
LEANING YOUR ELECTRIC SKILLET
1. Clean the skillet thoroughly after each use. Do not immerse the skillet in cold water
when it is hot. Let the skillet cool completely, and then remove the temperature
control. Immerse the skillet in hot, soapy water. Wipe the temperature control with a
damp cloth if necessary. DO NOT immerse the temperature control or cord in
water or any other liquid.
2. Clean the non-stick surface of the skillet with hot, soapy water, using a non-metallic
or nylon scrubber. A dishcloth or sponge may give the non-stick surface a clean
look, but will not remove the tiny food particles that can settle in the finish. Do not
use metal scouring pads or harsh scouring powders.
3. Clean the non-coated aluminum underside of the skillet with hot, soapy water and a
soap-filled steel wool scouring pad. Remove stains with a household cleanser.
Remove burned-on grease with any cleanser made especially for appliances.
4. After washing, rinse the skillet thoroughly with hot water and dry completely,
including the terminal pins inside the socket of the skillet where the temperature
control fits.
5. Your skillet, with the temperature control removed, may be cleaned in an automatic
dishwasher. DO NOT put the temperature control in the dishwasher. The underside
of the skillet may discolor due to the minerals in water and the high heat of the
drying cycle. This will not affect the cooking ability of skillet. Each time the skillet is
cleaned in a dishwasher, the non-stick surface should be reconditioned with
cooking oil to ensure stick-free cooking.
SPECIAL CARE:
1. A spotted white film may form on the non-stick surface. This is a buildup of
minerals from foods or water and is not a defect in the surface. To remove, soak a
soft cloth in lemon juice or vinegar and rub on the finish. Wash the non-stick
surface thoroughly, rinse and dry. Recondition the non-stick surface with cooking
oil.
6
2. The non-stick surface may also become stained from improper cleaning or
overheating. To remove stains, clean the non-stick surface by the following method.
Combine 1 cup of water and 1 tablespoon of ONE of the following cleaners: coffee
pot destainer, automatic dishwasher detergent or dry oxygen bleach crystals. USE
ONLY ONE OF THE ABOVE CLEANERS; DO NOT COMBINE. Do not tilt the
skillet with the tilt leg. Preheat the skillet to 225°F. Wearing rubber gloves, dip a
sponge into the cleaning solution and wipe over the surface.
3. Continue cleaning procedure until mixture is gone. Turn the skillet to “OFF” and
allow it to cool. Remove the temperature control. Scour the non-stick surface with
hot, soapy water and a non-metallic or nylon scouring pad. Rinse thoroughly and
dry. Recondition the non-stick surface with cooking oil before using.
R
SAUSAGE LINKS: Place the links in the cold skillet and add a small amount of water.
Cover, and set the temperature to “SIMMER” for 10 minutes. Do not prick. After ten
minutes, turn heat up to 300ºF/150ºC and pan-fry until browned, about 15 to 20
minutes.
BACON: Place bacon slices in the cold skillet. Heat at 300ºF/150ºC. Fry the first side
for about 7 to 8 minutes. Turn the slices and fry for about 4 to 5 minutes longer, or until
the bacon is crisp. Drain on absorbent paper.
EGGS BAKED IN BEEF HASH: Spread one 1-pound 9¼-ounce can of corned beef,
roast hash, or any homemade variety in lightly greased skillet. Using the bottom of a
custard cup, make 6 deep wells in the hash. Dot with butter or margarine. Break an egg
into each well and season with salt and pepper. Cover each egg with 1 tbsp. milk or
cream, cover, and turn temperature control to 250°F/120°C. Bake for 15 to 20 minutes,
or until set. Serve from the skillet, keeping hot at “WARM.”
CHEESE-TOMATO SCRAMBLE
¼ cup butter or margarine
10 to 12 eggs, well beaten
1 cup sour cream
1 cup grated cheddar cheese
1. Preheat the skillet at 250ºF/120ºC. Add butter or margarine; heat until it
sizzles. Beat the eggs well in a mixing bowl, add sour cream and stir to
combine. Pour the egg mixture into skillet.
2. When the eggs begin to set, add cheese, tomatoes, onions, salt, and pepper.
Stir until the eggs are completely set and the cheese is melted. Reduce the
heat to “WARM” for serving.
EGG AND BEEF SCRAMBLE
2 tbsp. butter or margarine
1 3½-ounce package dried beef
6 eggs, slightly beaten
tsp. pepper
1. Preheat the skillet at 250°F/120°C. Melt butter or margarine.
2. Cut or tear beef into bite-size pieces. Sauté in butter 3 to 4 minutes until lightly
browned. Reduce heat to “SIMMER.”
3. Combine eggs with pepper, milk, and cream cheese. Pour the mixture into the
skillet and slowly cook until the cheese is melted and the eggs are thoroughly
cooked, but are still moist and glossy, about 6 to 8 minutes.
ECIPES
2 large tomatoes, peeled and diced
4 green onions, thinly sliced
1 tsp. salt
¼ tsp. pepper
3 tbsp. milk or cream
1 3-ounce package cream cheese,
softened
7
CHICKEN WITH RICE
3 -3½ pounds frying chicken, cut into
pieces
¼ cup butter or margarine
1½ cups instant rice
1. Preheat the skillet, uncovered, at 325ºF/162ºC. Add the butter or margarine
and allow to melt. Place the chicken pieces into the skillet and brown on both
sides. Season with salt and pepper. Remove the chicken from skillet.
2. Reduce the heat to “SIMMER” and add rice. Combine soup, water and
bouillon. Pour ½ of the mixture over the rice. Replace the chicken pieces into
the skillet over the rice. Pour the remaining soup mixture over the chicken.
Cover and “SIMMER” 35 to 40 minutes or until chicken is done. Reduce the
heat to “WARM” for serving.
PAN-FRIED FISH
1½-2 pounds fish fillets
1 egg, slightly beaten
½ cup milk
1. Wash the fish and pat dry with paper toweling. Cut into serving-size pieces.
2. In small bowl, combine the egg with milk. Dip the fish in to the mixture and coat
with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.
3. Preheat the skillet, uncovered, at 325ºF/162ºC. Melt butter or margarine. Place
the coated fish fillets in the skillet.
4. Fry the fish until golden brown, about 6 to 8 minutes. Turn the fish only once.
SWISS STEAK
2 tbsp. flour
1 tsp. salt
¼ tsp. pepper
2 pounds round steak, 1-inch thick
1 tbsp. shortening
1. Combine flour with salt and pepper. Pound the mixture thoroughly into both
sides of the steak. Cut into serving-size pieces.
2. Preheat the skillet, uncovered, at 375ºF/190ºC. Melt shortening. Brown the
steak for 5 minutes per side.
3. Combine the vegetables and water and pour over the steak. Cover, reduce
heat to “SIMMER” and simmer until tender, about 1 to 1½ hours. Reduce the
heat to “WARM” for serving.
SCALLOPED POTATOES
4 cups peeled, diced potatoes
½ cup minced onion
2 tsp. salt
1½ cups milk
1. Combine potatoes with onion, salt and milk in skillet. Cook covered, at
“SIMMER,” for 30 to 40 minutes, or until tender.
2. Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered,
for 15 to 20 minutes. Reduce to “WARM” for serving.
1 10½-ounce can condensed cream of
chicken soup
1 cup water
1 tsp. instant chicken flavored bouillon
crystals or 1 chicken bouillon cube
½ cup flour, cornmeal or cracker crumbs
Salt and pepper
¼ cup butter or margarine
½ cup minced onion
½ cup finely chopped celery
½ cup finely chopped green pepper
1 cup canned tomatoes, undrained
2 cups water
½ cup grated cheddar cheese
¼ cup cracker or bread crumbs
Dash of pepper
8
SKILLET POT ROAST
3-4 pound chuck or blade roast
½ tsp. seasoned salt
½ tsp. seasoned pepper
1. Preheat the skillet, uncovered, at 325ºF/162ºC. Brown the roast for 5 minutes
per side.
2. Reduce heat to “SIMMER.” Sprinkle the roast with seasoned salt and pepper.
Add the soup mix or onion. Roast, covered, for about 2 to 2½ hours. Turn after
1 hour. Vegetables such as quartered potatoes or cut carrots may be added at
this time. The juices that accumulate may be used for gravy.
CHOW MEIN
1 pound ground lean fresh pork
2 cups diagonally sliced celery
½ cup chopped onion
1 tsp. seasoned salt
1 tbsp. brown sugar
¼ tsp. pepper
¼ cup mushroom liquid
1. Preheat the skillet, uncovered, at 325ºF/162ºC. Add ground pork, celery and
onion. Stir gently and fry until browned, about 5 minutes. Remove excess
grease.
2. Add salt, brown sugar, pepper and reserved mushroom liquid. Stir to combine.
Cover, reduce heat to “SIMMER” and cook for 20 minutes.
3. Stir in the flour. Increase the heat to 250°F/120°C. Gradually add the milk and stir
until thickened.
4. Add soy sauce, bean sprouts or Oriental vegetables, and mushrooms. Stir to
combine. Heat until hot, about 5 minutes. Reduce heat to “WARM” for serving.
Serve with rice or chow mein noodles.
SKILLET COOKIES
2 tbsp. butter or margarine
1 cup pitted dates, cut into small pieces
1 cup sugar
2 eggs
1. Preheat the skillet, uncovered, at 250ºF/120ºC. Melt the butter or margarine
and add the dates, sugar and eggs.
2. Continue cooking, stirring constantly, until the mixture forms a ball, between 15
and 18 minutes. Cool slightly.
3. Stir in cereal and nuts. Combine thoroughly.
4. Divide the mixture into two equal portions, shape into a roll 2 inches in
diameter. Roll in flaked coconut and wrap in waxed paper. Refrigerate.
5. To serve, cut into slices about ¼-inch thick.
1 1-ounce envelope dry onion soup
mix or 1 thinly sliced onion
1 tbsp. flour
1 cup milk
¼ cup soy sauce
1 1-pound can bean sprouts or Oriental
vegetables, drained
1 4-ounce can mushroom stems and
pieces, drained (reserve liquid)
3 cups oven-toasted rice cereal
½ cup chopped nuts
Flaked coconut
9
P
RODUCT WARRANTY
Appliance 1 Year Limited Warranty
Focus Electrics, LLC (“Focus Electrics”) warrants this appliance from failures in the material and
workmanship for one (1) year from the date of original purchase with proof of purchase, provided
the appliance is operated and maintained in conformity with the provided Instruction Manual. Any
failed part of the appliance will be repaired or replaced without charge at Focus Electrics’
discretion. This warranty applies to indoor household use only.
This warranty does not cover any damage, including discoloration, to any non-stick surface of the
appliance. This warranty is null and void, as determined solely by Focus Electrics if the appliance
is damaged through accident, misuse, abuse, negligence, scratching, or if the appliance is altered
in any way.
THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR
OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL FOCUS ELECTRICS
BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT, INCIDENTAL,
FORSEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN CONNECTION
WITH THIS APPLIANCE.
If you think the appliance has failed or requires service within its warranty period, please contact
the Focus Electrics Customer Service Department at (866) 290-1851, or e-mail us at
service@focuselectrics.com. A receipt proving the original purchase date will be required for all
warranty claims, hand written receipts are not accepted. You may also be required to return the
appliance for inspection and evaluation. Return shipping costs are not refundable. Focus Electrics
is not responsible for returns lost in transit.
Replacement parts, if available, may be ordered directly from Focus Electrics, LLC several ways.
Order online at www.focuselectrics.com, e-mail service@focuselectrics.com, over the phone by
calling (866)290-1851, or by writing to:
Focus Electrics, LLC
Attn: Customer Service
P. O. Box 2780
West Bend, WI 53095
To order with a check or money order, please first contact Customer Service for an order total.
Mail your payment along with a letter stating the model or catalog number of your appliance, which
can be found on the bottom or back of the unit, a description of the part or parts you are ordering,
and the quantity you would like. Your check should be made payable to Focus Electrics, LLC.
Your state/province’s sales tax and a shipping fee will be added to your total charge. Please allow
two weeks for processing and delivery.
This manual contains important and helpful information regarding the safe use and care of your
new Focus Electrics product. For future reference, attach dated sales receipt for warranty proof of
purchase and record the following information:
Date purchased or received as gift: _______________________________________________
Where purchased and price, if known: _____________________________________________
Item number and Date Code (shown bottom/back of product):___________________________
Valid only in USA and Canada
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EPLACEMENT PARTS
10
L5791B 03/10 West Bend®, a Brand of Focus Electrics, LLC. Printed in China
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