West Bend L5788, 76225 User Manual

LECTRIC GRIDDLE

www.registerfocus.com

Important Safeguards............................................................................................... 2

Before Using for the First Time ................................................................................ 4

Using Your Griddle................................................................................................... 4

Cleaning Your Griddle.............................................................................................. 5

Temperature Guide .................................................................................................. 6

Warranty................................................................................................................... 8

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

 2009 West Bend, a Brand of Focus Electrics, LLC.

www.focuselectrics.com

IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including:

• Read all instructions, including these important safeguards and the care and use instructions in this manual.

• Do not touch hot surfaces. Use handles or knobs and hot pads or oven mitts.

• Always unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts and before cleaning.

• Close supervision is necessary when this appliance is used by or near children.

• Do not operate any appliance with a damaged cord or plug, after the appliance

malfunctions, or has been damaged in any manner. For service information see warranty page.

• The use of accessory attachments not recommended by Focus Electrics may cause injuries.

• Do not use this appliance outdoors.

• Do not let cord hang over the edge of the table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “OFF,” then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• To protect against electric shock, do not immerse cord, plugs, or other electric

parts in water or other liquids.

• Do not attempt to repair this appliance yourself.

• Always check to ensure handles/legs are assembled and fastened properly.

Overtightening can result in stripping of screws or cracking of handles/legs.

• A short, detachable power supply cord has been provided to reduce the risk of becoming entangled in or tripping over a longer cord.

• Longer extension cords are available, but care must be excersized in their use. While use of an extension cord is not recommended, if you must use one, ensure that the marked electrical rating of the extension cord is equal to or greater than that of the appliance. If the plug is of the grounded type, the extension cord must be a grounding-type 3-wire cord. To avoid pulling, tripping or entanglement, position the extension cord so that it does not hang over the edge of the counter, table or other area where it can be pulled on by children or tripped over.

• Use an electrical outlet that accommodates the polarized plug on the appliance. On a polarized plug, one blade of the plug is wider than the other. If the plug does not fit fully into the outlet or extension cord, reverse the plug. If the plug still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.

• For household use only.

SAVE THESE INSTRUCTIONS

EFORE USING FOR THE FIRST TIME

1. Wash the griddle and grease tray thoroughly in hot soapy water with a dishcloth

or sponge to remove any manufacturing oils. Rinse thoroughly and dry. Be sure temperature control socket is completely dried. Slide the grease tray into the holder below the drain hole. Always use the griddle with the grease tray in place to collect grease that drains from foods while cooking.

2. Condition the non-stick finish by lightly wiping two teaspoons of cooking oil with

paper toweling or a soft cloth over the entire, cool, surface. Let the cooking oil remain on the finish. Do not use butter or shortening to condition the non-stick surface.

SING YOUR GRIDDLE

1. Always use the griddle on a dry, level, heat-resistant surface. Do not operate the griddle when hands are wet. Attach the temperature control to the griddle. Be sure that the dial is set to “OFF.” Be sure that the grease tray is in position below the drain hole on the griddle surface. Do not block airflow under griddle. Plug the cord into a 120 volt, AC electrical outlet ONLY. Do

not use any thermo-plug other than that which came with your griddle.

2. To aid in the drainage of grease, open the tilt leg into position to angle the griddle. See image to the right.

3. Refer to the temperature guide in this booklet for selecting correct heat settings. If food is taken directly from the freezer, use the heat setting as indicated in the guide, but allow longer times to cook. Most foods will require a preheat period.

4. The signal light on the temperature control will go out when the cooking temperature has been reached; add food. Heat may be increased or decreased, depending upon personal preference and the type or amount of food being prepared. The signal light will go on and off periodically to indicate that proper temperature is being maintained.

5. Foods may be prepared with or without fats. When frying, the use of a small amount of butter, fat or oil will improve the flavor, color and crispness of foods. When frying fatty foods such as bacon or sausage, excess grease will drain into the grease tray below the drain hole on surface of griddle. Do not remove the grease tray during cooking. Always allow the griddle to cool completely before removing the grease tray.

6. Nylon, plastic, wooden or rubber cooking tools are recommended for use on the non-stick surface. Smooth-edged metal cooking tools may be used with care. Do not use sharp-edged cooking tools such as forks, knives or food choppers as scratching may occur. Minor scratching will affect only the appearance of the finish; it will not harm its non-stick property.

7. When the cooking period is completed, set the temperature control dial at “WARM” for later serving, or set dial at “OFF” if food will be served immediately. After the dial is set at “OFF,” disconnect cord from wall outlet. Let the griddle cool before removing the temperature control and grease tray.

• A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

• Some minor expansion/contraction sounds may occur during heating and cooling – this is normal.

LEANING YOUR GRIDDLE

1. Clean the griddle thoroughly after each use. Do not immerse the griddle in cold water when it is hot. Let the griddle cool completely, and then remove the temperature control and grease tray. Dispose of the grease. Immerse the griddle and grease tray in hot, soapy water. Wipe the temperature control with a damp cloth if necessary. Wash the grease tray with a dishcloth, rinse and dry. DO

NOT immerse the temperature control or cord in water or any other liquid.

2. Clean the non-stick surface of the griddle with hot, soapy water, using a nonmetallic or nylon scrubber. A dishcloth or sponge may give the non-stick surface a clean look, but will not remove the tiny food particles that can settle in the finish. Do not use metal scouring pads or harsh scouring powders.

3. Clean the non-coated aluminum underside of the griddle with hot, soapy water and a soap-filled steel wool scouring pad. Remove stains with a household cleanser. Remove burned-on grease with any cleanser made especially for appliances.

4. After washing, rinse the griddle thoroughly with hot water and dry completely, including temperature control socket area.

5. Your griddle and grease tray, with the temperature control removed, may be cleaned in an automatic dishwasher. Clean the grease tray in the top rack only. The underside of griddle will discolor due to the minerals in water and the high heat of the drying cycle. This will not affect the cooking ability of griddle. Each time the griddle is cleaned in a dishwasher, the non-stick surface should be reconditioned with cooking oil to ensure stick-free cooking.

SPECIAL CARE:

1. A spotted white film may form on the non-stick surface. This is a buildup of minerals from foods or water and is not a defect in the surface. To remove, soak a soft cloth in lemon juice or vinegar and rub on the finish. Wash the nonstick surface thoroughly, rinse and dry. Recondition the non-stick surface with cooking oil.

2. The non-stick surface may also become stained from improper cleaning or overheating. To remove stains, clean the non-stick surface by the following method. Combine 1 cup of water and 1 tablespoon of ONE of the following cleaners: coffee pot destainer, automatic dishwasher detergent or dry oxygen bleach crystals. USE ONLY ONE OF THE ABOVE CLEANERS; DO NOT COMBINE. Make sure the grease tray is in position. Do not tilt the griddle with the tilt leg. Preheat the griddle to 225°F. Wearing rubber gloves, dip a sponge into the cleaning mixture and wipe over the surface.

3. Continue cleaning procedure until mixture is gone. Turn the griddle to “OFF” and allow it to cool. Remove the temperature control. Scour the non-stick surface with hot, soapy water and a non-metallic or nylon scouring pad. Rinse thoroughly and dry. Wash the grease tray in hot, soapy water and dry. Recondition the non-stick surface with cooking oil before using.

EMPERATURE GUIDE

Allow the griddle to preheat to the temperature shown, unless otherwise noted. The griddle has reached desired temperature setting when the temperature control indicator light goes off.

FOOD TEMP FOOD TEMP FOOD TEMP

Bacon 300°F Ham 325°F Sandwiches 375°F Eggs 250°F Hamburgers 325°F Sausage 300°F Fish 350°F Pancakes 350°F Steak 400°F Frankfurters 300°F Potatoes 350°F French Toast 350°F Pork Chops 325°F

FOOD SETTING COMMENTS

BACON

EGGS (fried)

FRENCH TOAST

FISH

FRANKFURTERS

HAM

HAMBURGERS

300°F

250°F

350°F

300°F

325°F

Place bacon strips on cold griddle. Set heat at 300°F. Fry 5 to 8 minutes per side.

Fry with or without cooking oil or butter. Fry about 3 minutes per side.

Dip bread in milk-egg mixture. Place bread on ungreased griddle or sauté in butter. Bake 2 minutes per side.

Melt 2 Tbsp. cooking oil or butter on grill. Start frying skin side up. Fry 4 to 6 minutes per side.

May be placed on griddle while it is preheating. Turn with tongs to prevent bursting. Total grilling time: 10 to 12 minutes.

Have slices cut ½” to 1” thick. Score fat and grill 10 minutes on each side. Add canned peach halves or pineapple slices in the last 5 minutes.

Grill 4 minutes each side (rare), 6 minutes each side (medium), or 8 minutes each side (well done).

FOOD SETTING COMMENTS

PANCAKES

POTATOES (fried)

SANDWICHES

350°F

375°F

Add 2 Tbsp. melted butter or cooking oil to package mix batter. Bake until bubbles appear, turn and brown other side (about 1 minute per side).

Slice or shred raw or parboiled potatoes. Add 2 Tbsp. shortening or butter to grill. Brown potatoes, stirring and turning occasionally.

Place filling between slices of bread. Spread outside of sandwich with softened butter or dip in French toast batter. Grill 3 to 4 minutes per side.

SAUSAGE

STEAK

STEAK (cubed)

WARMING/

SERVING

300°F

400°F

WARM

Brown about 8 to 10 minutes per side. Pork should always be served well done.

Score fat on sirloin, porterhouse, club, tenderloin or T-bone steak. Grill steak 1” thick 4 to 6 minutes each side (rare), 5 to 8 minutes (medium), or 8 to 10 minutes (well done). Turn with tongs.

Brown about 2 minutes per side.

Place hors d’ oeuvres or canapés on griddle to warm. To keep chops, ham slices, French toast, etc., warm until serving time, turn heat control down to “WARM” about 1 minute before cooking is completed.

RODUCT WARRANTY

Appliance 1 Year Limited Warranty

Focus Electrics, LLC (“Focus Electrics”) warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchase with proof of purchase, provided the appliance is operated and maintained in conformity with the provided Instruction Manual. Any failed part of the appliance will be repaired or replaced without charge at Focus Electrics’ discretion. This warranty applies to indoor household use only.

This warranty does not cover any damage, including discoloration, to any non-stick surface of the appliance. This warranty is null and void, as determined solely by Focus Electrics if the appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the appliance is altered in any way.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL FOCUS ELECTRICS BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT, INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN CONNECTION WITH THIS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, please contact the Focus Electrics Customer Service Department at (866) 290-1851, or e-mail us at service@focuselectrics.com. A receipt proving the original purchase date will be required for all warranty claims, hand written receipts are not accepted. You may also be required to return the appliance for inspection and evaluation. Return shipping costs are not refundable. Focus Electrics is not responsible for returns lost in transit.

Replacement parts, if available, may be ordered directly from Focus Electrics, LLC several ways. Order online at www.focuselectrics.com, e-mail service@focuselectrics.com, over the phone by calling (866)290-1851, or by writing to:

Focus Electrics, LLC Attn: Customer Service P. O. Box 2780 West Bend, WI 53095

To order with a check or money order, please first contact Customer Service for an order total. Mail your payment along with a letter stating the model or catalog number of your appliance, which can be found on the bottom or back of the appliance, a description of the part or parts you are ordering, and the quantity you would like. Your check should be made payable to Focus Electrics, LLC.

Your state/province’s sales tax and a shipping fee will be added to your total charge. Please allow two weeks for processing and delivery.

This manual contains important and helpful information regarding the safe use and care of your new Focus Electrics product. For future reference, attach dated sales receipt for warranty proof of purchase and record the following information:

Date purchased or received as gift: _______________________________________________ Where purchased and price, if known: _____________________________________________ Item number and Date Code (shown bottom/back of product):___________________________

L5788 07/09 West Bend®, a Brand of Focus Electrics, LLC. Printed in China

Valid only in USA and Canada

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