West Bend 78822, L5769 User Manual

2-SLOT EGG & MUFFIN TOASTER®

Instruction Manual

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Important Safeguards...............................................................................................2

Operating Precautions..............................................................................................3

Assembling Your Egg & Muffin Toaster Using Your Egg & Muffin Toaster

Cleaning Your Egg & Muffin Toaster®....................................................................10

Recipes..................................................................................................................11

Warranty.................................................................................................................13

..................................................................4

...........................................................................4

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

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IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including:

• Read all instructions, including these important safeguards and the care and use instructions in this manual.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electric shock, do not immerse cord, plugs, or other electric

parts in water or other liquids.

• Close supervision is necessary when this appliance is used by or near children.

• Always unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts and before cleaning.

• Do not operate this appliance with a damaged cord or plug, after the appliance malfunctions or if the appliance is dropped or damaged in any manner. If you experience any problems with your machine, unplug it immediatel y from the electrical outlet. For service information see the warranty page.

• The use of accessory attachments not recommended by Focus Electrics may cause injuries.

• Do not use this appliance outdoors.

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

• To disconnect, turn any control to “OFF,” then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• Oversized foods, metal foil packages, or metal utensils must not be inserted in a

toaster as they may involve a risk of fire or electric shock.

• A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.

• Do not attempt to dislodge food when toaster is plugged in.

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

• For household use only.

To prevent personal injury or property damage, read and follow all instructions and warnings.

OPERATING PRECAUTIONS

• Avoid toasting foods with frostings or fillings that may run or that are made with

open fillings. Frostings and fillings can catch fire.

• Do not toast pastries, tarts and the like at any setting other than the lowest or

lightest setting and never toast twice as these items can ignite if over-heated and cause fire.

• Failure to clean and replace crumb tray after each use may result in fire hazard.

• Lift and open the egg cooker lid carefully to avoid scalding.

• Do not attempt to operate the egg poacher without water in the reservoir.

• To prevent spilling hot liquid, do not move the appliance after the egg poaching

process is started.

• A short power-supply cord is provided to reduce risks resulting from becoming

entangled in or tripping over a longer cord.

• Longer, detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled by children or tripped over.

• Do not attempt to repair this appliance yourself.

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ASSEMBLING YOUR EGG & MUFFIN TOASTER®

Egg & Muffin Toaster

Parts

Steam Vent

Measuring Cup with Egg Piercer Warming

Toasting Slots

Carriage Lever

Browning Control Lever

Lid

Tray

Round Poaching Tray

Steamer Tray

Heating Tray

Control Buttons

USING YOUR EGG & MUFFIN TOASTER®

Before using your appliance for the ﬁrst time, be sure to thoroughly clean it.

Make sure the appliance is not plugged into an electrical outlet. Wipe down the exterior of the appliance with a soft, damp cloth. Thoroughly wash the heating tray, steamer tray, poaching tray, warming tray, and lid with warm, soapy water. Rinse and dry thoroughly. Do not use abrasive cleaners or scouring pads. Note: The poaching tray, warming tray, and the lid can be washed in the dishwasher if placed on the top rack.

• Read all instructions and safety precautions before use.

• Remove all stickers and packaging materials from the machine.

• Be sure the carriage lever is not in the locked down position before plugging in

the power cord.

• Before placing any food items in the toaster slots, plug in the appliance, select the “TOAST” function and run an initial cycle. Make sure the toasting slots are free of any debris or packing materials. Press the carriage lever down until it locks in position. This initial toasting cycle will clean residue from the heating elements.

• A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

• Some minor expansion/contraction sounds may occur during heating and cooling – this is normal.

CAUTION: Do not immerse any part of the base appliance (including the heatingtray) in water or any other liquid.

Egg & Muffin Toaster

Control Buttons

“TOAST” – Operates the toaster only. “EGG/TOAST” – Operates the toasting and egg poaching/cooking functions

together. Specially designed to simultaneously complete both functions. “EGG”- Operates the egg poaching or egg cooking only. “CANCEL” – Turns the appliance off at any time during the cooking cycle.

Toaster Only Function:

1. Place the appliance on a clean, dry, ﬂat surface.

2. Place an English mufﬁn, bagel, bread, or croissant into one or both of the toasting slots.

3. Select the desired level of darkness by adjusting the browning control lever.

4. Plug the appliance into a 120 volt, AC electrical outlet only.

5. Push the “TOAST” button on the touchpad. The “TOAST” button will ﬂash blue, indicating the function is selected.

6. Press the carriage lever down until it locks in position. The “T OAST” button will be illuminated solid blue to indicate the toasting cycle is in operation. Note: The carriage lever will not stay down if the appliance is not plugged into an electrical outlet.

7. Upon reaching the pre-selected browning level of toast, the toast will

automatically “pop up” and the “TOAST” light will turn off.

8. To remove the toast from the toasting slots, push up on the carriage lever. Note: Toasted food will be hot. Handle with care when taking toasted food out of the toasting slots.

9. Unplug the appliance from the electrical outlet after each use.

The Cancel Function: Press the “CANCEL” button to stop the toasting cycle before

it is ﬁnished. Do not pull up on the carriage lever to stop the toasting process as this may damage the appliance.

Egg Poaching Function (for breakfast sandwich): CAUTION: Use extreme care when operating the egg poacher as hot steam is

released through the steam vent.

1. Place the appliance on a clean, dry, ﬂat surface and remove the steamer tray,

poaching tray, warming tray, and lid. Fill the measuring cup with water to the “soft” or “medium” line above the “POACHED EGG” mark and pour into the heating tray, or add 2 to 2½ tablespoons of water into the heating tray. See the chart below.

2. Place the steamer tray on top of the heating tray.

3. Apply non-stick cooking spray to the poaching tray.

4. Break an egg into the poaching tray and place the poaching tray on top of the

steamer tray.

5. Break the egg yolk by poking it with a fork. The egg may also be scrambled.

6. Optional: Place pre-cooked meat on the warming tra y and stack on top of the

poaching tray and the steamer tray. Note: Do not attempt to cook fresh meat products; use only pre-cooked meat products.

7. Place the lid on top of the warming tray.

8. Plug the appliance into a 120 volt, AC electrical outlet only.

9. Push the “EGG” button on the touchpad. The “EGG” button will illuminate to a

solid blue color.

10. When the poaching is complete, the blue light will turn off.

11. Remove the poaching tray, warming tray, and lid from the heating tray. CAUTION: Remove the trays carefully to avoid scalding.

12. Take the lid off of the warming and poaching trays. Allow the remaining steam to dissipate.

13. Remove the pre-cooked meat and the poached eggs from their respective trays. Assemble a sandwich or enjoy separately.

14. Unplug the appliance from the electrical outlet after each use.

Consistency of Egg Tbsp. Water

Soft (runny center) 2

Medium (partially cooked center) 2½

Hard (fully cooked center) 3

Egg Cooking Function:

1. Place the appliance on a clean, dry, ﬂat surface and remove the lid, warming tray, and poaching tray from the appliance.

2. Select the cooked consistency, “hard,” “medium,” or “soft,” and the number of eggs to be cooked. This appliance can cook up to 4 eggs at a time.

3. Add the proper amount of water to the heating tray per the number of eggs and desired consistency. Use the provided measuring cup or see the chart below.

4. Rinse the eggs. To prevent the eggs from exploding, puncture each of the eggs with the egg piercer located on the bottom of the measuring cup before placing them in the steamer tray with the hole side up.

5. Place the steamer tray, with the eggs, on the heating tray.

6. Place the lid on top of the steamer tray.

7. Plug the appliance into a 120 volt, AC electrical outlet only.

8. Push the “EGG” button on the touch pad. The “EGG” button will illuminate to a solid blue color.

9. When cooking is complete, the blue light will turn off.

10. Remove the steamer tray and lid from the heating tray. CAUTION: Remove the steamer tray and lid carefully to avoid scalding.

11. Unplug the appliance from the electrical outlet after each use.

Hard Boiled Egg Soft Cooked Medium Cooked Hard Cooked

# of Eggs Tbsp. Water Tbsp. Water Tbsp. Water

1 3½ 4½ 7 2 3¼ 4¼ 6¾ 3 2¾ 3¾ 6¼ 4 2½ 3½ 6

Poached Egg & Toast Function:

1. Place the appliance on a clean, dry, ﬂat surface and remove the lid, warming tray, poaching pans, and steamer tray from the appliance.

2. Place an English mufﬁn, bagel, bread, or croissant into the toasting slots.

3. Select the desired level of darkness by adjusting the browning control dial.

4. Fill the measuring cup with water to the “soft” or “medium” line above the “POACHED EGG” mark and pour into the heating tray, or add 2 to 2½ tablespoons of water directly into the heating tray (See table on page 7).

5. Place the steamer tray on top of the heating tray.

6. Apply non-stick cooking spray to the poaching tray.

7. Break an egg into the poaching tray and place the poachi ng tray on top of the steamer tray.

8. Break the egg yolk by poking it with a fork. The egg may also be scramble d.

9. Place the warming tray on top of the poaching tray and ad d pre-cooked meat, if desired.

10. Place the lid on top of the warming tray.

11. Plug the appliance into a 120 volt, AC electrical outlet only.

12. Push the “EGG/TOAST” button on the touchpad control. The “EGG/TOAST” button will ﬂash blue.

13. Press the carriage lever down until it is locked in position. The “EGG,” “TOAST,” and “EGG/TOAST” buttons will illuminate. Note: Neither the egg cooking, or the toasting process will start until the carriage lever is locked down.

The Egg & Mufﬁn Toaster

“EGG/TOAST” function enables synchronized toasting and egg cooking. The bread will toast to the color set by the browning control lever but will not “pop up” until the egg cycle has completed. The carriage will remain down keeping the bread warm until the egg has completed cooking.

14. When both the egg cycle and toasting are complete, the appliance will automatically shut off and the toast will automatically “pop up.” The “EGG,” “TOAST,” and “EGG/TOAST” button lights will no longer be illuminated, which signals the appliance has turned off. Note: The egg cooker timing is controlled by the amount of water placed in the heating tray. The more water added, the longer the appliance will cook.

15. To remove the toast from the toasting slots, lift up on the carriage lever and remove the toast.

16. Remove the steamer tray, poaching tray, warming tray, and lid from the heating tray. Allow the remaining steam to dissipate. CAUTION: Remove the trays carefully to avoid being scalded with steam.

17. Remove the pre-cooked meat and the poached egg from their respective trays. Assemble a sandwich or enjoy separately.

18. Unplug the appliance from the electrical outlet after each use.

CLEANING YOUR EGG & MUFFIN TOASTER®

1. Unplug the appliance from the electrical outlet and allow to cool completely before cleaning.

2. Wipe down the exterior of the appliance with a damp cloth.

3. Thoroughly wash the heating tray, steamer tray, poaching tray, warming tray, and the lid in warm, soapy water.

4. The steamer tray, poaching tray, warming tray and the lid can be washed in the dishwasher when placed on the top rack.

5. The heating tray may accumulate mineral deposits after prolonged use. To remove these deposits add ½ teaspoon of concentrated vinegar and ½ cup of water to the heating tray. With the lid in place, turn on the egg cooker function and allow the solution to boil for approximately 10 minutes. CAUTION: The water will be hot!

CAUTION: Do not immerse any part of the appliance base (including the heatingtray) in water or any other liquid.

RECIPES

EGG & MUFFIN SANDWICH

1 English muffin 1 Poached egg

1 1 Slice of Cheddar Cheese

To assemble: Lay the poached egg on top of the English muffin half followed by the pre-cooked meat and then the slice of cheese. Top the sandwich with the other half of the English muffin.

2 English muffins, split and open 4 Poached eggs 4 Slices of pre-cooked Canadian Bacon Salt and pepper to taste Hollandaise sauce to taste (see recipe) To assemble: Lay a slice of Canadian bacon on top of each English muffin half

followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce over the eggs.

Slice of pre-cooked Canadian Bacon, Ham, or Sausage Patty (optional)

EGGS BENEDICT

HOLLANDAISE SAUCE

2 Egg yolks 4 tbs. Heavy cream 2 tbs. Butter 1 tbs. Lemon juice 1 tbs. White vinegar Pinch of salt Pinch of sugar Chicken-broth (optional) Dash of hot sauce Combine all ingredients except the white vinegar and chicken broth in the top of a

double boiler, over boiling water. Stir until thick, about 3 minutes. Note: Do not reheat or cover the pot. Thin if needed with the chicken broth. Stir in the vinegar immediately.

EGGS BENEDICT WITH CHICKEN

Prepare Eggs Benedict as directed except omit the Canadian bacon. Cut one skinless, boneless chicken breast into bite-size strips. Add 2 tbs. cooking oil to a medium skillet; cook and stir for 2 to 3 minutes or until no longer pink. Assemble the Eggs Benedict as usual.

EGGS FLORENTINE

2 English muffins, split and open 4 Eggs Salt and pepper to taste Steamed spinach leaves Hollandaise sauce To assemble: Prepare this just like the Eggs Benedict recipe but replace the

Canadian bacon with the spinach leaves. Lay the spinach leaves on top of each English muffin half followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce over the eggs.

SMOKED SALMON (LOX) BAGEL

1 Toasted plain bagel (or any bagel you like) 1 Tomato slice (optional) 1 Onion slice Thin slices of lox (smoked salmon) Plain cream cheese Capers To assemble: Spread cream cheese on one half of the bagel. Add thin slices of

smoked salmon on top of the cream cheese. Top with a slice of tomato and onion; sprinkle with capers. Spread the other half of the bagel with cream cheese and place on top.

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