West Bend 74206CF Owner's Manual

Instruction Manual

Register this and other Focus Electrics products through our website:

www.registerfocus.com

Important Safeguards ............................................................................................... 2

Before Using for the First Time ................................................................................ 4

Using Your Countertop Oven ................................................................................... 4

Helpful Hints ............................................................................................................. 7

Cleaning Your Countertop Oven .............................................................................. 7

Troubleshooting Guide ............................................................................................. 8

Warranty ................................................................................................................... 9

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

 2011 West Bend®, a Brand of Focus Electrics, LLC.

www.westbend.com

IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions
and warnings.

When using electrical appliances, basic safety precautions should always be
followed including:

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• Do not touch heating elements as serious burns may result.

• A fire may occur if the appliance is covered or touching flammable material

including curtains, draperies, walls and the like, when in operation. Do not store
any item on top of appliance when in operation.

• Oversize foods or metal utensils must not be inserted in this appliance as they
may create a fire or risk of electric shock.

• Unplug oven and close door if fire is observed.

• Do not store any materials, other than manufacturers recommended

accessories in this oven when not in use.

• Do not place any of the following materials in the oven: plastic, paper, cardboard
and the like.

• Extreme caution should be exercised when using containers constructed of
other than metal or glass.

• Do not cover rack, bake/drip pan or any parts of the oven with aluminum foil, as
overheating will occur.

• Always turn timer control and heat selector to “OFF” and unplug the appliance
from outlet when not in use and before cleaning.

• Failure to clean after each use may result in fire hazard.

• Do not clean with metal scouring pads. Pieces can break off of the pad and

touch electrical parts, creating a risk of electrical shock.

• Do not use sharp utensils to clean oven door glass as scratching may weaken it
and cause shattering.

• Set cooking containers, pans, bake/drip pan and rack on a hot pad, trivet or
other heat protective surface. Do not set directly on the counter, table, or other
surface.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• This device is not intended to heat oil or other liquids.

• Extreme caution must be used when removing the bake/drip pan or disposing of

hot grease.

• To protect against fire, electric shock, and injury to persons do not immerse
cord, plugs, or other electric parts in water or other liquids.

• Close supervision is necessary when this appliance is used by or near children.

• Always plug cord into wall outlet. To disconnect, turn any control to “OFF,” then

remove plug from wall outlet.

• Always unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning.

• The use of accessory attachments not recommended by Focus Electrics may
cause fire, electric shock, or injury.

2

• Do not operate any appliance with a damaged cord or plug, after the appliance
malfunctions, or has been damaged in any manner. For service information see
warranty page.

• Do not use this appliance outdoors.

• Do not let cord hang over the edge of the table or counter, or touch hot surfaces.

• Do not use appliance for other than intended use.

• A short power-supply cord is provided to reduce risks resulting from becoming

entangled in or tripping over a longer cord.

• Longer extension cords are available, but care must be exercised in their use.
While use of an extension cord is not recommended, if you must use one,
ensure that the marked electrical rating of the extension cord is equal to or
greater than that of the appliance. If the plug is of the grounded type, the
extension cord must be a grounding-type 3-wire cord. To avoid pulling, tripping
or entanglement, position the extension cord so that it does not hang over the
edge of the counter, table or other area where it can be pulled on by children or
tripped over.

• This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.

• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or
extension cord feels hot.

• Do not attempt to repair this product yourself.

• For household use only.

SAVE THESE INSTRUCTIONS

Temperature Control

Crumb Tray

Bake/Drip Pan

Oven Rack: Your oven includes a chrome plated oven rack. This must be placed in
to the oven with the rounded side towards the back of the oven. Turning the rack
upside down will allow for more space in relation to the heating elements, allowing
taller foods to fit in to the oven.

Bake/Drip Pan: The bake/drip pan may be used for baking or reheating foods or to
catch drippings.

Crumb Tray: Allows for easy disposal of crumbs.

3

Function Control

Timer Control

Oven Rack

B

EFORE USING FOR THE FIRST TIME

Please check all packaging material carefully before discarding. Accessory
parts may be contained within the packaging material.

• Remove any stickers or labels from heating surfaces.

• Make sure the oven is free from any paper or objects not intended for use in

the oven.

• Clean the interior, oven rack, crumb tray, bake/drip pan and other

accessories as described in the “Cleaning Your Countertop Oven” section
of this manual.

• Ensure clean, dry crumb tray is in position before operating the countertop

oven.

• Select a location for your oven that is level, in an open area with at least 6”

clearance from walls, curtains, or cabinets.

• Before using for the first time, turn the temperature control to “MAX/TOAST”

and set timer control for 5 - 10 minutes or until any smoke dissipates. This
will eliminate any manufacturing oils.

U

SING YOUR COUNTERTOP OVEN

Basic Use:

1. Place countertop oven on a dry, level, heat-resistant surface, away from any
edges.

2. Plug the cord in to a 120 volt, AC electrical outlet ONLY. Ensure that the cord
is not touching any part of the oven before and during operation.

3. Insert crumb tray. Place the oven rack and/or bake/drip pan in to the desired
position.

4. Set the function control to the desired setting.

5. Set the temperature control to the desired cooking temperature.

6. Set the timer control and allow the oven to preheat for 4 - 8 minutes. Note: The
“TOAST” function requires no preheating.

7. After the oven has preheated, place the food in the oven, onto the oven rack.
Use the appropriate cooking container if required. Set the timer control to the
desired cooking time.

8. When the time has elapsed, a bell will sound and the oven will turn off
automatically. Using hot pads or oven mitts, open the door and remove the food
container. Unplug from the electrical outlet. Allow the oven to cool completely
before cleaning.

CAUTION: Use extreme caution when opening the door. Keep your hands and
face away as very hot air or steam may be released when the door is opened.
Never set anything on the glass door, as damage could occur.

NOTE: Follow the package or recipe directions for baking times and temperatures
when baking pizza, appetizers, cookies, cakes, etc. Because your countertop oven
is smaller than a conventional oven, it may heat up faster and cook in a shorter time
period. Be sure to monitor the food closely to prevent burning. Also, if making
multiple batches, you may want to reduce cook times for subsequent batches after
the initial batch is done. For easy cleanup, position the bake/drip pan in the bottom
rack support guide to catch any spillover.

4

Bake/Convection Bake Function: (top & bottom element)
CAUTION: Do not use roasting bags, plastic or glass containers in the oven as

damage could occur.

1. Position the oven rack in to the bottom rack support guide.

2. Place item to be baked (in proper cooking container) onto the oven rack.

3. Set the temperature control to the desired temperature.

4. Set the function control to “BAKE/CONVECTION BAKE”. Preheat the oven by
setting the timer control to desired preheat time. We recommend 4 - 8 minutes.

5. Once preheated, turn the timer control clockwise to desired cook time. If baking
is complete before the timer sounds, turn the timer control counter-clockwise to
“OFF,” or manually set the function control to “OFF”. Note: If the oven is turned
off by turning the function control to “OFF,” the timer will continue to count down
to 0. Use hot pads or oven mitts to open the door and remove the cooking
container. CAUTION: Use extreme caution when opening the door. Keep your
hands and face away as very hot air or steam may be released when the door is
opened. Never set anything on the glass door, as damage could occur.

Baking/Roasting Guide

All roasting times are based on cooking meats at a thawed temperature. Frozen
meats may take much longer. Use of a meat thermometer is highly recommended.
Cooking results may vary; adjust these times to suit your individual requirements.
For best results, pre-heat the countertop oven for 4 - 8 minutes at the desired
cooking temperature.

MEAT OVEN TEMP TIME PER LB.

Pork Roast 325°F (165°C) 40-45 min.
Beef Roast 300-325°F (150°-165°C) 25-30 min.

Ham 300-325°F (150°-165°C) 35-40 min.

Chicken 350°F (175°C) 25-30 min.

Baking Pizzas: (top & bottom heating element)

1. Place the oven rack in to the middle rack support guide.

2. Set temperature control to “MAX/TOAST” (475°F - 246°C).

3. Set function control to “BAKE/CONVECTION BAKE”.

4. Preheat oven for 4 - 8 minutes. Place pizza onto the oven rack, making sure it
is as far back as it will go inside the oven. Bake to desired doneness. For
optimal browning performance do not insert the bake/drip pan.

Broil Function: (top heating element)

1. Place the food item into the bake/drip pan.

2. Place the oven rack in the appropriate rack support guide in either the up or
down position. Place the bake/drip pan with food on to the oven rack. Ensure
there is at least a 1” clearance between the food and the heating elements.

3. Set the function control to “BROIL”.

4. Set the temperature control to “MAX/TOAST” (475°F - 246°C).

5

5. Set the timer control to the desired time. When the time has elapsed, a bell will
sound and the oven will turn off automatically. Using hot pads or oven mitts,
open the door and remove the bake/drip pan and food. CAUTION: Use extreme
caution when opening the door. Keep your hands and face away as very hot air
or steam may be released when the door is opened. Never set anything on the
glass door, as damage could occur.

Broiling Guide

Results may vary; adjust the cooking temperatures and times to suit your individual
requirements. Check often during broiling to avoid overcooking. All broiling times
are based on meats that are at a thawed temperature. For best results, pre-heat the
countertop oven for 4 - 8 minutes at the desired cooking temperature.

MEAT OVEN TEMP COOKING TIME

Hamburger 400°F (205°C) 15-20 min.

T-Bone Steak 400°F (205°C) 20-25 min.

Pork Chops 400°F (205°C) 20-25 min.

Lamb Chops 400°F (205°C) 20-25 min.

Chicken Legs 400°F (205°C) 30-35 min.

Fish Filets 350°F (175°C) 20-25 min.

Toast Function: (top & bottom heating element)
The large capacity oven allows for toasting 1 to 6 slices of bread, 6 English muffin

halves, frozen waffles, or pancakes. When toasting only 1 or 2 items, place the food
in the center of the oven.

1. Ensure the crumb tray is in position.

2. Place the oven rack in the middle rack support guide in the up position. Place
food to be toasted onto the oven rack.

3. Set the temperature control to “MAX/TOAST” (475°F - 246°C). No preheat is
required in this setting.

4. Set the function control to “TOAST” setting.

5. Set the timer control to the desired time. Longer time will produce darker toast.

6. When toasting is complete, remove the oven rack using hot pads or oven mitts.
Note: If toasting several batches of bread, one after the other, set the timer
control for less time after the first batch as the oven will be warm and require
less toasting time.

Warm Function: (top & bottom heating element)
To use the countertop oven to keep cooked food warm, follow these steps.

1. Set the function control to “BAKE/CONVECTION BAKE”.

2. Set temperature control to “WARM” (175°F - 79.4°C).

3. Set timer control to desired warming time.

4. Remove food from oven when warm time is complete, or when you are ready to
serve.

6

H

ELPFUL HINTS

• Convection cooking uses hot air movement, by means of a fan, and provides
faster cooking in many cases than regular radiant type countertop ovens. The
fan sends hot air to every area of the food, quickly sealing in moisture and
flavor, producing more of an even temperature all around the food. The Chris
Freytag Countertop Convection oven was designed with a very quiet fan. If you
do hear a motor running (humming), it’s the convection feature hard at work.
Check to ensure that your oven is on a level surface. If the oven is not level, it
may rattle.

• To accommodate a wide variety of foods, the oven rack is reversible and has
three rack positions. The rack can be inserted in the up or down position in to
any of the rack support guides located along the oven sidewalls.

• Recommended Pan Sizes – The following pan sizes should fit your Countertop
Oven. To be sure the pan will fit, place the pan inside the oven prior to
preparing your recipe. When baking in loaf pans, we recommend you do not fill
the pan more than half full.



12-cup mini muffin pan



6-cup muffin pan



8 x 4 loaf pan



9 x 5 loaf pan



8” round or square baking pan or dish



1-1½ quart casserole dish – most types

C

LEANING YOUR COUNTERTOP OVEN

CAUTION: Before cleaning any part of the oven, always set the timer and function

controls to “OFF,” unplug the cord from the electrical outlet and allow the oven to
cool completely.

To keep your countertop oven clean, wipe away food spills, spatters, and crumbs
after each use.

1. The oven rack, bake/drip pan, and crumb tray may be washed in warm, soapy
water with a dishcloth, rinsed and dried or in an automatic dishwasher. Do not
use any metal or abrasive scouring pads or cleansers on these parts as damage
to the finish may occur.

2. Wipe the exterior of the oven and glass door with a soft, damp cloth and dry. Do
not use any type of scouring pad or cleaner on the exterior surfaces or the glass
door as scratching will occur. If glass is scratched, it can weaken and shatter.

3. Wipe the interior of the oven with a damp cloth, wipe clean and dry. Do not use
any metal or abrasive scouring pads, cleansers, or oven cleaner on the inside of
oven, as damage will occur. Be careful when wiping around the heating
elements to prevent damage.

7

PROBLEM

POTENTIAL CAUSE

Overcooked/under

crumb tray.

cooked foods

Smoke or Odor
upon Heating

Noises

T

ROUBLESHOOTING GUIDE

SOLUTION

Incorrect temperature or
function setting

Adjust time or temperature.
Because your countertop oven
is smaller than your regular
oven, it will heat up faster and
cook in shorter periods of time.

Rack placement Rack may need to be adjusted

to accommodate specific food
types.

Manufacturing Oils Some smoke and/or odor may

occur upon initial heating due
to the release of manufacturing
oils – this is normal. Run empty
oven through heating cycle for
5-10 minutes at “MAX/TOAST”.

Expansion/Contraction
upon heating.

Convection Fan

Some minor expansion/
contraction sounds may occur
during heating and cooling –
this is normal.

If your countertop oven is the
convection model, make sure
that your oven is on a level
surface.

Burnt smell

Oven does not
turn on

Heating element
does not stay on

Food build-up inside oven,
on heating elements or in

Appliance is unplugged.

Function control set to
“OFF”.

Timer is not on.

8

Refer to “Cleaning Your Oven”
section.

Plug appliance in to electrical
outlet

Set function control to desired
setting.

Turn timer control to desired
setting.

Heating elements will cycle on
and off to maintain the proper
temperature.

P

RODUCT WARRANTY

Appliance 1 Year Limited Warranty

Focus Electrics, LLC (“Focus Electrics”) warrants this appliance from failures in the material
and workmanship for one (1) year from the date of original purchase with proof of purchase,
provided the appliance is operated and maintained in conformity with the provided Instruction
Manual. Any failed part of the appliance will be repaired or replaced without charge at Focus
Electrics’ discretion. This warranty applies to indoor household use only.

This warranty does not cover any damage, including discoloration, to any non-stick surface of
the appliance. This warranty is null and void, as determined solely by Focus Electrics if the
appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the
appliance is altered in any way.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR
OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL FOCUS
ELECTRICS BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT,
INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN
CONNECTION WITH THIS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, please
contact the Focus Electrics Customer Service Department at [phone], or e-mail us at
[e-mail]. A receipt proving the original purchase date will be required for all
warranty claims, hand written receipts are not accepted. You may also be required to return
the appliance for inspection and evaluation. Return shipping costs are not refundable. Focus
Electrics is not responsible for returns lost in transit.

Valid only in USA and Canada

R

EPLACEMENT PARTS

Replacement parts, if available, may be ordered directly from Focus Electrics, LLC several
ways. Order online at www.focuselectrics.com, e-mail [e-mail], over the
phone by calling [phone], or by writing to:

Focus Electrics, LLC
Attn: Customer Service
P. O. Box 2780
West Bend, WI 53095

To order with a check or money order, please first contact Customer Service for an order total.
Mail your payment along with a letter stating the model or catalog number of your appliance,
which can be found on the bottom or back of the appliance, a description of the part or parts
you are ordering, and the quantity you would like. Your check should be made payable to
Focus Electrics, LLC.

Your state/province’s sales tax and a shipping fee will be added to your total charge. Please
allow two weeks for processing and delivery.

This manual contains important and helpful information regarding the safe use and care of your
new Focus Electrics product. For future reference, attach dated sales receipt for warranty proof
of purchase and record the following information:

Date purchased or received as gift: _______________________________________________
Where purchased and price, if known: _____________________________________________
Item number and Date Code (shown bottom/back of product):___________________________

L5837 02/11 West Bend®, a Brand of Focus Electrics, LLC. Printed in China

9