Wells Manufacturing WVOC-4HC Service Manual

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

SUPPLEMENTAL

SERVICE

INSTRUCTIONS

VCS2000

UNIVERSAL

501

HOOD

-

VENTLESS

COOK

SYSTEM

IMPORTANT: WELLS MANUFACTURING PROPRIETARY INFORMATION.

DISSEMINATION OF THIS INFORMATION TO ANYONE OTHER THAN WELLS AUTHORIZED SERVICE AGENTS IS STRICTLY PROHIBITED.

TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR

USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY.

PRINTED IN UNITED STATES OF AMERICA

p/n 503433 Rev. D ECN-13391 S501 071128 cps

PRECAUTIONS AND GENERAL INFORMATION

WARNING:

RISK OF INJURY

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.

WARNING:

ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a qualified technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

RISK OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

This appliance is intended for use in commercial establishments only.

This appliance is intended No other use is agents.

recommended or authorized by the manufacturer or its

to prepare food for human consumption.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT splash or pour water on, in or over any controls, control panel or wiring.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

GENERAL DIMENSIONS: Wide 30-3/8”

Deep 35-1/16” High 77-3/16

IMPORTANT INSTALLATION NOTE:

6” clearance is required from back and sides of the appliance to any combustible or non-combustible surface.

”

501 503433 SvcManual VCS2000 Universal Hood

xi

TABLE OF CONTENTS

Precautions & General Information …………………………… xi Electrical Specifications ..……………………………………….. 2 Features & Operating Controls …………………………………. 4 Hood Operation …………………………………………...……… 6 Troubleshooting Suggestions …………………………………… 7 Exploded Views & Parts Lists ………………………………….. 8 Material Safety Data Sheet—Ansulex Low Ph ……….……… 14 Wiring Diagram ……………………………………………..…… 16

INTRODUCTION

This manual contains information needed to properly service and repair the hood section of VCS200 Ventless Cook System equipment. Examples in this manual are typical. Actual configurations may vary slightly between units.

This manual applies to the following Wells Manufacturing models: WV-2HG WV-2HGRW

WV-2HSG WV-2HSGRW WV-4HC WV-4HCRW WV-4HF WV-4HFRW WV-4HS WV-4HSRW WVF-886 WVF-886RW WV-FG WV-FGRW WVG-136 WVG-136RW WVOC-2HFG WVOC-2HSG WVOC-4HC WVOC-4HF WVOC-4HS WVOC-G136

For installation, operation and maintenance instructions, refer to the Operation Manual for the specific model.

501 503433 SvcManual VCS2000 Universal Hood

1

ELECTRICAL SPECIFICATIONS

MODEL

WV-2HG

WV-2HGRW YES

WV-2HSG NO

WV-2HSGRW

WV-4HC

WV-4HCRW YES

ROLL

WARMER

NO

YES

NO

AMPS 3ø

VOLTS WATTS

L1 L2 L3

208 8,000 16 32 23 39

240 9,900 18 35 24

208 8,675 19 32 26

240 10,800 21 35 27

208 8,900 21 35 24

240 11,100 23 38 24

208 9,575 23 35 26

240 12,000 26 38 27

208 7,800 19 18 33 36

240 10,300 22 21 37 43

208 8,500 23 22 36 40

240 11,300 26 21 41 47

AMPS 1ø

POWER SUPPLY

CORD

41

42

45

NEMA 15-60P

43

46

50

WV-4HF NO

WV-4HFRW YES

WV-4HS NO

WV-4HSRW

WVF-886

WVF-886RW

WV-FG

WV-FGRW YES

YES

NO

YES

NO

208 6,300 16 15 26 30

240 8,300 18 17 30 35

208 7,000 19 15 30 34

240 9,200 22 17 34 38

208 8,100 20 19 34 39

240 10,700 23 22 39 45

208 8,800 23 19 37 42

240 11,600 27 22 43 48

208 12,000 33 32 33 58

240 12,000 29 28 29

208 12,720 37 33 37

240 12,720 29 28 29

208 10,750 30 43 24 52

240 11,650 26 40 24

208 11,425 32 43 26

240 12,550 28 40 27

50

58

50

49

55

52

NEMA 15-60P

501 503433 SvcManual VCS2000 Universal Hood

NEMA 15-60P

2

ELECTRICAL SPECIFICATIONS (continued)

MODEL

WVG-136

WVG-136RW

WVOC-2HFG

WVOC-2HSG

WVOC-4HC

WVOC-4HF NO

WVOC-4HS

ROLL

WARMER

NO

YES

NO

VOLTS WATTS

L1 L2 L3

208 7,300 17 29 17 35 240 9,500 20 33 20 40 208 7,900 20 28 20 38 240 10,400 24 33 24 43

208 12800 37 36 33 62 240 15500 39 37 36 208 13700 41 38 35 240 16700 44 39 38

208 13000 39 37 32 63 240 16100 40 39 37 208 11500 35 34 26 240 14100 36 35 30 208 13300 39 38 34 240 16500 41 40 39

AMPS 3ø

AMPS 1ø

POWER SUPPLY

CORD

NEMA 15-60P

65

NEMA 15-60P

66 70

67 55

NEMA 15-60P

59 64 69

WVOC-G136 NO

501 503433 SvcManual VCS2000 Universal Hood

208 12,200 37 28 37 59 240 15,000 38 33 38

63

NEMA 15-60P

3

FEATURES & OPERATING CONTROLS

A. POWER CONNECTION BOX B. COOKING APPLIANCE FUSES

8. ADJUSTABLE (FRONT) LEG

9. RIGID (REAR) CASTER

12. LOWER REAR ACCESS

Factory-wired for griddle connection only. Fuse protection for fryer circuits. Use 10 Amp Type G fuse only. Allows the unit to be leveled. Allows the unit to be easily positioned by lifting the front of the unit

slightly. For full mobility, order front caster kit# 22650.

IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs (rear leg kit# 22649) to deter moving the unit. MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM.

16. GREASE BAFFLE

18. PRE-FILTER ASSEMBLY

19. HEPA/CHARCOAL FILTER PACK

Allows access to Ansul® fire suppression automan components Access to appliance power contactor (41). Access by QUALIFIED ELECTRICIAN OR LICENSED ANSUL® SERVICE DISTRIBUTOR ONLY.

Extracts and drains most grease and moisture from the air flow.

4

501 503433 SvcManual VCS2000 Universal Hood