Wells Manufacturing WFAE-30F General Manual
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
ELECTRIC OPEN-FRYPOT
FRYER with AUTO-LIFT
MODEL
WFAE-30F
with or without
Optional Filter Wand
361
Includes
INSTALLATION
USE & CARE
WFAE-30F
WARNING:
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation and operating
instructions thoroughly before installing, using or servicing this equipment.
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
p/n 301669 Rev. D ECN-13378 M361 071030 cps
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
Service Department, Wells Bloomfield, LLC
P.O. Box 280, Verdi, Nevada 89439
phone (775) 689-5707 or fax (775) 689-5976
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
361 301669 OpManual for WFAE-30F Electric Fryer
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
OPTIONAL FILTER WAND 3
PRECAUTIONS & GENERAL INFORMATION 5
AGENCY LISTING INFORMATION 5
INSTALLATION 6
PREPARATION PRIOR TO OPERATION 8
OPERATION 11
MAINTENANCE INSTRUCTIONS
FILTER OPERATION 12
DISCARDING USED OIL 15
OPTIONAL FILTER WAND 17
CLEANING 18
TROUBLESHOOTING SUGGESTIONS 20
PARTS & SERVICE 21
CUSTOMER SERVICE DATA 21
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
361 301669 OpManual for WFAE-30F Electric Fryer
DIMENSIONS
CAPACITIES
VOLTAGE
REQUIREMENTS
POWER
CONSUMPTION
AMPERAGE
SPECIFICATIONS
Wide Deep High
15.62” 33.25” 40.0”
Cooking Oil
(Liquid Shortening Only)
Chicken (Fresh) 14 6
Chicken (Frozen) 12 5
ELECTRICAL SPECIFICATIONS
DOMESTIC EXPORT (EU)
208 VAC
NOTE: Shipped from factory 3Ø, field convertible to 1Ø
9,000 watts
43.3 amps (1 ø)
25.0 amps per leg (3ø)
21.7 amps per leg (3ø)
Lbs. Kg.
30
240VAC
9,000 watts
37.5 amps (1 ø)
L1 = 14,3 amps
L2 = 13,0 amps
L3 = 13,0 amps
14
380-415V
3NAC
9.300 watts
N = 2,7 amps
1
FEATURES & OPERATING CONTROLS
WELLS
UPPER CONTROL PANEL
WELLS
5
1
6
7
2
POWER
3
HEAT
FRYER
FILTER
OFF
B
U
Z
Z
E
R
4
COOK
LOWER CONTROL PANEL
HI-LIMIT
RESET
10
THERMOSTAT
325
300
250
275
ºF
350
375
FILTER
ON
8
OFF
CAUTION
FRYER MUST BE OFF
BEFORE USING FILTER
9
Fig. 1 WFAE-30F Features & Operating Controls
BACK VIEW
16
14
1
POWER SWITCH
(FRYER-OFF-FILTER)
FRYER position energizes the FRYER and POWER LIGHT;
de-energizes FILTER PUMP. HEATING ELEMENTS energized
and regulate to setting on CONTROL THERMOSTAT (8).
OFF position de-energized FRYER and FILTER PUMP.
FILTER position de-energizes FRYER; energizes FILTER PUMP
SWITCH (6).
POWER LIGHT (amber) Glows to indicate FRYER is energized.
2
3
HEAT LIGHT (amber)
Glows to indicate HEATING ELEMENT energized;
Off when oil temperature reaches setting on CONTROL
THERMOSTAT (8).
COOK LIGHT (amber) Glows to indicate COOK LEVER in cook position.
4
5 TIMER
Controls LIFT CRADLE AND BUZZER. Start TIMER by pressing
red button at center of knob. Lift CRADLE will lower. Pointer
indicates time remaining. When time reaches “0” BUZZER
sounds and LIFT CRADLE raises.
BUZZER LIGHT (amber)
6
7 BUZZER SWITCH
When lit, indicates BUZZER SWITCH (item 7) is turned ON and
BUZZER CIRCUIT is active
Activates BUZZER CIRCUIT. When ON will sound BUZZER
anytime TIMER is at “0”. Turn switch OFF or activate timer to
silence buzzer.
361 301669 OpManual for WFAE-30F Electric Fryer
2
FEATURES & OPERATING CONTROLS (continued)
8
FILTER PUMP SWITCH
(ON-OFF)
9
HI-LIMIT THERMOSTAT
TEMPERATURE CONTROL
10
THERMOSTAT
WARNING
WARNING: FIRE HAZARD / HOT OIL
The HI-LIMIT THERMOSTAT is a FIRE PROTECTION DEVICE.
If tripping persists, clean debris from the space between the
hi-limit bulb and the element to enhance oil flow and facilitate reset.
Otherwise, contact your authorized Wells Service Agent for repairs.
DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF
THE HI-LIMIT THERMOSTAT. A SERIOUS FIRE MAY RESULT.
ON position energizes FILTER PUMP and causes oil in
RESERVOIR (10) to be pumped back into frypot.
OFF position de-energizes FILTER PUMP.
NOTE: POWER SWITCH (1) must be in FILTER position for
FILTER PUMP to operate.
Provides over-temperature protection by de-energizing HEATING
ELEMENTS should oil temperature exceed factory pre-set limits.
Controls oil temperature. Range: 250ºF (121ºC)
375ºF (191ºC)
DRAIN VALVE LEVER
11
12 POWER OUTLET BOX
13 OIL FILTER RESERVOIR
FILTER PUMP MOTOR
14
RESET BUTTON
(located at rear of motor)
15 FRY BASKET
16 BASKET HANDLE
17 DRIP PAN
LIFT CRADLE
361 301669 OpManual for WFAE-30F Electric Fryer
(see page 8)
FRYPOT COVER
(see front cover)
(OPTIONAL) FILTER WAND
NOT SHOWN
Opens and closes the DRAIN VALVE:
Turn counterclockwise (vertical) to OPEN
Turn clockwise (horizontal) to CLOSE
Electrical service connection TERMINAL BLOCK located here.
Collects oil from FRYPOT for filtering or disposal.
Holds filter screen, filter paper & filter paper holder.
FILTER PUMP MOTOR is equipped with an overheating
protection device.
RESET must be performed manually. Allow motor to cool for
approx. 30 min, then firmly press the red button.
Holds product to be cooked.
Used to manually raise and lower FRY BASKET into and out of
FRYPOT.
REMOVE FROM BASKET BEFORE ACTIVATING TIMER!
Collects liquids that accumulate on top of fryer.
Lowers fry basket into frypot during cook cycle. Automatically
raises from frypot at end of cook cycle
Hinged cover. When tilted forward, rises and lowers with cradle
lift. When tilted back, remains open during cook cycle
Wash sides of frypot, or transfer oil to disposal container.
See page 4.
3
FEATURES & OPERATING CONTROLS (continued)
OPTIONAL FILTER WAND
DRAIN VALVE
SAFETY SWITCH
DRAIN HANDLE
3-WAY VALVE HANDLE
QUICK DISCONNECT
MALE FITTING
TO FRYPOT
FILTER
PUMP
INSULATED HANDLE
WAND ASSEMBLY
QUICK DISCONNECT
FEMALE FITTING
LOCKING RING
NOTE: Wand option must be ordered at time of initial build.
4
361 301669 OpManual for WFAE-30F Electric Fryer
PRECAUTIONS AND GENERAL INFORMATION
This fryer is intended for use in commercial establishments only.
This appliance is intended
No other use is
agents.
DO NOT open any panel that requires the use of tools for access. Live
electric circuits may be exposed by opening such panels. Opening
access panels must be performed by an Authorized Service Agent
only. Any procedure that requires the use of tools must be performed
by a qualified technician.
This appliance is equipped with an oil filtration system designed to filter
hot liquid shortening only. Water, cleaning agents and/or other liquids
will contaminate the oil and may damage the filter pump.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
DO NOT submerge any part of this appliance in water unless
specifically instructed to do so. This appliance is not jet stream
approved. DO NOT direct water jet or steam jet at this appliance,
nor at any control. DO NOT splash or pour water on, in or over any
controls. DO NOT wash area around this appliance with water jet.
Any part which has become wet must be thoroughly dried before use.
Cooking oil will be very hot when in use. Contact will cause severe
injury, and can cause blindness or death. Wear appropriate heatprotective clothing when operating or servicing this appliance.
This appliance must be operated with the supplied legs and casters
properly installed.
The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by
qualified technical personnel only.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
recommended or authorized by the manufacturer or its
to prepare food for human consumption.
DANGER:
BURN HAZARD
Cooking oil in this appliance
operates at very high
temperatures. Contact with
hot oil can cause severe
injury or death. Wear
appropriate heat-protective
clothing when operating or
servicing this appliance.
Never attempt to open the
frypot if the pressure gauge
reads anything other than
“zero” (0) psi.
WARNING:
SLIP AND FALL
HAZARD
Spilled cooking oil is very
slippery and can cause falls.
Clean up oil spills promptly.
CAUTION:
BURN HAZARD
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
HEALTH HAZARD
Old cooking oil can be a
breeding ground for bacteria.
Clean and sanitize exterior
surfaces of fryer regularly.
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
Domestic fryers are and listed under UL File E6070 for 208V
361 301669 OpManual for WFAE-30F Electric Fryer
and 240V.
Export (European) fryers comply with standards
for 380-415V 3NAC.
5
AGENCY LISTING INFORMATION
STD 4
E6070
E6070
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other flammable or
combustible material near this
appliance.
The area where the fryer is
installed must be kept clear of
combustibles and flammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
Installation and startup must
be performed by a Wells
Manufacturing Authorized
Service Agency.
IMPORTANT:
Certain jurisdictions require
fryers to be restrained with a
TETHER or other approved
restraint device. It is the
responsibility of the installer
to check with the AUTHORITY
HAVING JURISDICTION in
order to ascertain the applicability
of this requirement
THIS SPECIFIC INSTALLATION.
Installer must complete the
WARRANTY REGISTRATION
and FRYER CHECKOUT
form, and record the details of
the particular installation on
the CUSTOMER SERVICE
DATA form in this manual.
to
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
1 ea. FILTER RESERVOIR
1 ea. FILTER SCREEN
1 ea. FILTER PAPER HOLDER
4 ea. OIL FILTER SUCTION TUBE O-RINGS
1 ea. LIFT CRADLE
1 ea. FRY BASKET
1 ea. BASKET LIFTING HANDLE
1 ea. WAND ASSEMBLY (if optioned)
ACCESSORIES
1 ea. LITERATURE PACKAGE
1 pk. FILTER PAPER
1 pk. FILTER POWDER
1 ea. HIGH TEMPERATURE BRUSHES
1 ea. CLEANOUT DOWEL (wood rod)
SETUP
It is the responsibility of the installer to verify that this fryer installation is
in compliance with local code authorities and with the specifications
listed in this manual.
Certain local or state codes require fryers to be restrained with a tether
or other approved restraint device. It is the responsibility of the installer
to check with the authority having jurisdiction, in order to ascertain the
applicability of this requirement to this specific fryer installation.
Setup the fryer only on a firm, level, non-combustible surface. Verify
local codes for requirements. Concrete, tile, terrazzo or metal surfaces
are recommended. Metal or tile over combustible material may not
meet code for non-combustible surfaces.
Verify that the unit sits firmly ON BOTH CASTERS AND BOTH LEGS.
With the adjustable legs, adjust as required to level the appliance.
Both legs and both casters must be adjusted to firmly contact the floor
in order to prevent tipping.
Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces.
361 301669 OpManual for WFAE-30F Electric Fryer
6
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