Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
IMPORTANT:
The purchaser of this equipment must post in a prominent location instructions to be followed in the
event the user smells gas. This information shall be obtained by consulting the local gas supplier.
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN CHINA
p/n 2M-306626Rev. D M122 110706
LIMITED WARRANTY STATEMENT
Unless otherwise specied, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also
does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel.
The prices charged by Wells Bloomeld for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomeld factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped
to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specic limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomeld
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classied telephone
directory, your foodservice equipment dealer or contact:
Wells Bloomeld, LLC
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing
and cleaning schedules, are customer responsibility.
Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
M122 2M-306626 Owners Manual for HDG-Series Griddles
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomeld cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
ENGLISH
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 8
CLEANING INSTRUCTIONS 10
TROUBLESHOOTING SUGGESTIONS 12
PARTS & SERVICE 13
CUSTOMER SERVICE DATA 13
ENGLISH / FRANÇAIS
GAS CONVERSION CHART
GRAPHIQUE DE CONVERSION 14
EXPLODED VIEW & PARTS LIST
LA VUE EXPLOSEE & LES PARTIES ENUMERENT 15
FRANÇAIS
Description et avertissements de sûreté 16
SPÉCIFICATIONS 17
FONCTIONNALITÉS ET COMMANDES 18
PRÉCAUTIONS & RENSEIGNEMENTS D’ORDRE
GÉNÉRAL 19
INFORMATIONS CONCERNANT LES AGENCES 19
INSTALLATION 20
FONCTIONNEMENT 24
INSTRUCTIONS POUR LE NETTOYAGE 26
CONSEILS POUR LE DÉPANNAGE 28
INTRODUCTION
Thank You for purchasing this Wells Bloomeld appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
M122 2\M-306626 Owners Manual for HDG-Series Griddles
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODELSTYLEFUEL
HDG2430G
HDG3630G
HDG4830G
2 Dual Burners
w/Individual Control
3 Dual Burners
w/Individual Control
4 Dual Burners
w/Individual Control
Natural Gas5.0” W.C.
Propane (LP)10” W.C.
Natural Gas5.0” W.C.
Propane (LP)10” W.C.
Natural Gas5.0” W.C.
Propane (LP)10” W.C.
1
MANIFOLD
PRESSURE
B.T.U.
per HOUR
60,000
90,000
120,000
FEATURES & OPERATING CONTROLS
ADJUSTABLE
LEG
GREASE TRAY
CONTROL
VALVE
COOKING
SURFACE
GREASE
TROUGH
GREASE
CHUTE
OPENING
INTERIOR
COMPONENTS
BURNER ASSEMBLIES
PILOT
LIGHTS
CONTROL VALVE
(typical)
PILOT ADJUST
EXHAUST GAS FLUE
IL2283
Fig. 1 Heavy Duty Gas Griddle - Features & Operating Controls
M122 2M-306626 Owners Manual for HDG-Series Griddles
2
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
This appliance must be installed by a technician qualied and certied
or licensed to install gas-red equipment. A licensed technician must
perform the initial start-up and adjustment of the appliance.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
DO NOT submerge appliance or burners in water. This appliance is
not jet stream approved. DO NOT direct water jet or steam jet at this
appliance, or at any control. DO NOT splash or pour water on, in or
over any controls. DO NOT wash counter around this appliance with
water jet. Burners which have become wet must be thoroughly dried
before use.
Griddle surface will be very hot when in use. Contact will cause severe
injury.
This appliance must be operated with the supplied 4” legs properly
installed.
Do not operate this appliance if the smell of gas is present. Turn
off all gas supply valves and move to a remote location to call your
Authorized Wells Service Agent for service.
The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by
qualied technical personnel only.
Any procedure which requires the use of tools must be performed by a
M122 2M-306626 Owners Manual for HDG-Series Griddles
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
WARNING:
FIRE HAZARD
All servicing of the gas
supply and combustion
components of this
appliance must be
performed by a technician
trained and certied in
the maintenance of gas
appliances.
Improper servicing of gas
equipment can result in re
and explosion.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance meets ANSI Z.83.11 specications for gas-red food
service equipment.
This appliance is Canadian Standards Association design certied for
gas operation
3
STD 4
INSTALLATION
SCREW
INTO FRAME
TURN TO
ADJUST
FOR
HEIGHT
IL2284
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on
the inside front cover of this
manual.
DANGER:
HEALTH
HAZARD
This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other ammable or
combustible material near this
appliance. The open ame
can cause such materials to
ignite.
The area where the griddle is
installed must be kept clear of
combustibles and ammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
NOTICE: Manufacturer’s
warranty on this griddle is in
effect only when the griddle is
installed in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
griddle assumes no liability for
any damage or injury resulting
from failure to comply with this
notice.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the appliance
before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
COMPONENTS
Dual Burner (-2430G, 2 ea.; -3630G, 3 ea.; -4830H, 4 ea.)
Adjustable Legs (set of 4)
Setup the griddle only on a rm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces.
Install the provided adjustable
legs, one on each corner of the
appliance, in the holes provided.
Verify that the unit sits rmly
on ALL FOUR legs. With the
adjustable legs, adjust as required
to level the appliance. All four legs
must be adjusted to rmly contact
the countertop in order to prevent
tipping.
Adequate clearance for air
openings in the cabinet must be
provided. Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances
between the appliance and adjacent combustible surfaces.
The griddle must be installed in an area with sufcient make-up air
for proper combustion, and must be installed such that the ow of
combustion and ventilation air will not be obstructed.
When used with an exhaust fan, special precautions must be observed
to avoid interference with the operation of the griddle, such as drafts
and air starvation.
M122 2M-306626 Owners Manual for HDG-Series Griddles
4
INSTALLATION
GAS APPLIANCE CODE COMPLIANCE
The installation of gas piping from the outlet side of the gas meter or
service regulator to the griddle must be performed by a technician
qualied and certied or licensed to install gas-red equipment.
A licensed and qualied technician must perform the initial startup and
adjustment of this appliance.
The installation of this gas-red appliance must conform to local codes,
or in the absence of such codes, with the current edition of
National Fuel Gas Code ANSI Z223.1.
For use in the State of Massachusetts, this appliance must be installed
in compliance with Massachusetts Fuel Gas and Plumbing Code
CMR 248.
The installation of this gas-red appliance must comply withapplicable
portions of NFPA 96 for ventilation. The current edition of NFPA 96
(Standard for the Installation of Equipment for the Removal of Smoke
and Grease Laden Vapors from Commercial Cooking Equipment)
species ventilation requirements to ensure the removal of exhaust
gasses and products of combustion.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE
THAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALL
APPLICABLE CODES AND ORDINANCES.
The venting of this appliance must not be obstructed, nor may such
venting interfere with the ow of combustion air required for proper
operation of the gas burners.
Additionally:
1. The gas supply line used to connect the griddle to the gas supply
system must be black iron pipe, or other material as approved by
local ordinance for gas piping.
2. Gas supply piping must be inside 3/4” diameter or greater.
3. Use pipe sealant made specically for gas piping on all pipe joints.
Apply sealant sparingly to the male threads only. Sealant must be
resistant to the action of LP gas.
4. Verify that all supply piping is clean and free of obstructions, dirt,
M122 2M-306626 Owners Manual for HDG-Series Griddles
chips and pipe sealant compound prior to installation.
5. All pipe joints must be checked for leaks before lighting. Leak
checks should be performed with a soap and water solution.
NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.
DANGER:
FIRE AND
EXPLOSION
HAZARD
NEVER use an open ame to
check for gas leaks. Fire and
explosion may result.
WARNING:
RISK OF INJURY
Installation procedures
must be performed by a
qualied technician with full
knowledge of all applicable
gas-red appliance
codes. Failure can result
in personal injury and
property damage.
IMPORTANT:
All pipe joints must be
checked for leaks before
lighting. Leak checks should
be performed with a soap and
water solution.
IMPORTANT:
Information on the
construction and installation
of ventilating hoods may be
obtained from the current
edition of NFPA 96
Standard for the Installation
of Equipment for the Removal
of Smoke and Grease Laden
Vapors from Commercial
Cooking Equipment.
Copies of this standard are
available from the
Nation Fire Protection Assn.:
NFPA
1 Batterymarch Park
P.O. Box 9101
Quincy, MA 02269-9101
5
INSTALLATION
FLOW
DRIP LEG*
GAS
SHUT-OFF
VALVE*
SUPPLIED
REGULATOR
* by others
BACK OF GRIDDLE
GAS
SUPPLY*
VENT
IL2285
DANGER:
FIRE AND
EXPLOSION
HAZARD
NEVER use an open ame to
check for gas leaks. Fire and
explosion may result.
IMPORTANT:
All pipe joints must be checked
for leaks before lighting. Leak
checks should be performed
with a soap and water solution.
WARNING:
FIRE HAZARD
This griddle is supplied with a
gas pressure regulator. Failure
to properly install the supplied
regulator will result in an
extremely hazardous condition.
Flow arrow stamped on body
of regulator must point toward
the griddle.
Vent hole must point UP.
INSTALLING THE GAS GRIDDLE
Refer to the nameplate. Verify the fuel type and pressure, which must
match the nameplate specications. Connecting the hotplate to the
wrong fuel type and/or pressure will compromise the safety and/or
performance of the appliance.
BE SURE TO MAINTAIN REQUIRED CLEARANCES TO
COMBUSTIBLE SURFACES.
The griddle must be placed in its nal operational position and leveled
front-to-back and side-to-side, with a spirit level, prior to beginning the
gas piping installation. Re-check the level of the unit at the conclusion
of the gas piping installation.
Each gas griddle is supplied with a separate gas pressure regulator,
which must be installed on the manifold pipe protruding from the rear
of the griddle. Ensure that the regulator is installed such that the
ow arrow stamped on the body of the regulator points toward the
griddle. Failure to properly install the supplied regulator will result in
an extremely hazardous condition.
A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,
and cap must be installed upstream of the gas pressure regulator.
A manual gas shut-off valve may be required by local codes and
is, in any case, strongly recommended. The shut-off valve must
be installed between the gas supply piping and the gas pressure
regulator.
IMPORTANT:
Verify fuel gas type. If the
available fuel does not match
the nameplate specication,
exchange the hotplate for the
correct type.
IMPORTANT:
The appliance and its
individual manual shutoff valve
must be disconnected from
supply system piping during
any pressure testing of that
system at pressures in excess
of 1/2 p.s.i. (3.5 kPa).
Also, the appliance must be
isolated from the gas supply
piping system by closing its
individual manual shutoff valve
during any pressure testing of
the gas supply piping at test
pressures equal to or less than
1/2 p.s.i. (3.5 kPa).
M122 2M-306626 Owners Manual for HDG-Series Griddles
Fig. 2 Gas Supply Piping
6
INSTALLATION (continued)
LESS
FLAME
MORE
FLAME
MORE AIR
LOCKING
SCREW
LESS
AIR
SHUTTER
PILOT
FLAME
ADJUST
BURNER
FLAME
ADJUST
BURNER
CONTROL
KNOB
PILOT
FLAME
ADJUST
ON
OFF
IL2286
SET GAS PRESSURE:
Gas pressure regulator is factory set.
SET PILOT FLAME:
Remove all burner control knobs, then remove the front panel.
The pilot adjustments are near the control valve for each set of
burners.
Using a small, at-blade screwdriver, turn the screw clockwise to
decrease the ame size, or counter-clockwise to increase the
ame size.
Adjust the pilot ame to 1/4” high. Test for operation: all sections
of the burner must light without undue delay. Drafty conditions
may require a higher ame to allow the pilot to remain lit.
Replace the front panel and all knobs before returning the unit to
service.
ADJUST BURNER FLAME:
Remove all burner control knobs, then remove the front panel.
Turn an individual burner on.
Loosen the locking screw on the shutter.
Turn the shutter to admit more or less air as required. Adjust the
air shutter until the ame is mostly blue in color.
Tighten the locking screw when nished. Replace the front panel
and all knobs before returning the unit to service.
IMPORTANT:
Adjustments must be performed
by a qualied technician only.
IMPORTANT:
The griddle is shipped from
the factory equipped for natural
gas and adjusted for sea
level to 2000 feet elevation.
For conversion to LP / Propane,
or for operation above 2000
feet elevation, contact your
Authorized Wells Service
Agency.
M122 2M-306626 Owners Manual for HDG-Series Griddles
Fig. 3 Adjustments
7
OPERATION
WARNING:
FIRE HAZARD
IF YOU SMELL GAS:
¤ DO NOT try to light any
appliance.
¤ DO NOT touch any
electrical switch
¤ DO NOT use any
telephone in your building.
In the event a gas odor is
detected, shut down the unit at
the main gas shutoff valve and
contact your local gas supplier
from a neighboring location.
Follow the instructions
received from the gas supplier
immediately and exactly.
GENERAL OPERATIONAL NOTES
Carefully read the description of the griddle operation on the
specication sheet.
Do NOT use this appliance if it has been submerged in water. Call a
qualied technician to examine the appliance and to service or replace
any component which has been submerged. Burners which have
been allowed to become wet must be thoroughly dried before use.
For initial startup, and any time the gas supply has been shut-off, it
may take several minutes to light the pilot while air in the piping and
manifolds is purged.
The burner control knobs must be turned by hand only. Never use
tools to turn the control knob. If the knob will not turn by hand, DO
NOT attempt to force or repair it. Contact your Authorized Wells
Service Agency for repairs. Forced or improperly repaired valves
pose the risk of re and/or explosion.
Make sure burners, pilot burner and grease tray are properly installed
before attempting to operate.
LIGHTING THE PILOT FLAME
Before lighting the pilot light, smell all around the appliance area for
gas. Be sure to smell near oor level because some gas is heavier
than air and will settle to the oor.
For initial startup, and any time the gas supply has been shut-off, it
may take several minutes to light the pilot while air in the piping and
manifolds is purged.
The pilot light must be lighted by hand:
Turn all control knobs to the full OFF position.
The pilot is located adjacent to one leg of the burner, and is
accessible through the front panel opening.
Be sure the gas shut-off valve is ON and the appliance has had
time for the air to be purged from the lines. Attempt to light the pilot
every 15 seconds after the gas valve is turned on.
Light the pilot with a long match or replace lighter.
DO NOT use a cigarette lighter.
M122 2M-306626 Owners Manual for HDG-Series Griddles
SHUT DOWN INSTRUCTIONS
Turn all burner knobs to OFF.
Turn all pilots OFF.
Turn the main gas supply OFF.
8
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