Wells Manufacturing HC1006, HC1256, HC2256 Operation Manual
WELLS BLOOMFIELD, LLC
10 Sunnen Drive P.O.Box 430195
St. Louis, MO 63143 USA
telephone: 314-781-2777
fax: 314-781-2714
www.wellsbloomfield.com
224
OWNERS
MANUAL
for
BUILT-IN
CERAMIC
HOTPLATES
Models:
HC1006
HC1256
Model HC2256
HC2256
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
p/n 2M-303756 Rev. E M224 090626 rms
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
10 Sunnen Dr., St. Louis MO 63143 USA
phone (800) 877-9054 or fax (314) 781-2714
for information and other details concerning warranty.
Wells Bloomfield, LLC
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
224 p/n 2M-303756 Owners Manual Built-In Ceramic Hotplate
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 6
SPECIAL CARE INSTRUCTIONS 7
TROUBLESHOOTING 8
EXPLODED VIEW & PARTS LIST 10-15
WIRING DIAGRAM 16-17
PARTS & SERVICE 21
CUSTOMER SERVICE DATA 21
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this equipment will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this equipment, and to use and care for
the equipment in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL ELEMENT VOLTS AMPS kW FIELD WIRING
HC1006 Single 7” 120 V 1ø 11.7 A 1.4 kW 14 ga. 75ºC
HC1256 Single 9” 208 V 1ø 9.0 A 1.9 kW 14 ga. 75ºC
240 V 1ø 10.4 A 2.5 kW 14 ga. 75ºC
HC2256 Dual 9” 208 V 1ø 18.1 A 3.8 kW 10 ga. 75ºC 3ø versions available
Refer to Installation
240 V 1ø 20.8 A 5.0 kW 10 ga. 75ºC Guide for details
NOTE: See installation guide for cutout dimensions
SPECIFICATIONS — EXPORT MODELS
MODEL ELEMENT VOLTS AMPS kW FIELD WIRING
HC1256EU Single 9” 220-240V 1ø 10.4 A 2.5 kW 1.5 mm
224 p/n 2M-303756 Owners Manual Built-In Ceramic Hotplate
HC2256EU Dual 9” 220-240V 1ø 20.8 A 5.0 kW 2.5 mm
Refer to the Export Manual for this equipment (p/n 301399 )for specific information.
2
2
1
FEATURES & OPERATING CONTROLS
Fig. 1 Built-In Ceramic Hotplate - Features & Operating Controls
HOTPLATE UNIT
Ceramic Top Provides smooth, low maintenance heating surface
Heating Element Provides heat for food preparation
Note: elements located under ceramic top
Hot Surface Indicator Glows whenever ceramic top
Light is above 150ºF (66ºC)
Wellsloks Unique turn-out tabs which
help secure the hotplate to
the counter
CONTROL UNIT
Fig. 2 Wellsloks
Temperature Controls Infinite switches to control
temperature of heating
elements
Power Indicator Light Glows any time temperature control is on
Name Plate Lists manufacturer, model number and serial number
Also lists voltage and wattage rating
224 p/n 2M-303756 Owners Manual Built-In Ceramic Hotplate
2
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only.
This appliance is intended
No other use is
agents.
recommended or authorized by the manufacturer or its
to prepare food for human consumption.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect the hotplate from electrical power before performing any
maintenance or servicing.
DO NOT splash or pour water over, onto or into controls or
wiring.
Hotplate must be installed by a licensed electrician with full
knowledge of all applicable electrical codes.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
WARNING:
ELECTRIC
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
SHOCK HAZARD
CAUTION:
RISK OF
DO NOT connect and/or
energize this appliance until
all installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
DAMAGE
AGENCY APPROVAL INFORMATION
This appliance is and listed under file E6070
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
Export (only) versions of this appliance meet requirements.
224 p/n 2M-303756 Owners Manual Built-In Ceramic Hotplate
3
E6070
E6070
STD 4
EXPORT MODELS
ONLY
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
Fig. 3 Set the Wellsloks
IMPORTANT:
Water damage caused by
failure to seat Wellsloks or
failure to install gasket or to
seal flange to counter is NOT
covered by warranty
IMPORTANT:
Contact a licensed electrician
to install and connect electrical
power to the hotplate.
IMPORTANT:
Damage due to being
connected to the wrong voltage
or phase is NOT covered by
warranty.
UNPACKING & INSPECTION
Carefully remove the hotplate from the carton. Remove all
protective plastic film, packing materials and accessories from the
hotplate before connecting the hotplate into electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the hotplate before starting any
installation.
Read and understand all labels and diagrams attached to the
hotplate.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
PREPARATION
Carefully read the Installation Instruction Sheet packed with the
hotplate for cutout dimensions and restrictions.
For wood and non combustible (I.e. metal) installation, do not install
closer than 1 inch to back and side walls, 3-5/8" between unit
Supplied gasket must be installed under the mounting flange, and the
Wellsloks turned out to seal the hotplate and control unit to the
counter.
Apply a thin bead of food-grade silicone sealant where the flange
meets the counter.
ELECTRICAL
Hotplate must be installed by a licensed electrician in accordance with
all applicable codes and ordinances.
Refer to the nameplate. Verify the electrical service power. Voltage
and phase must match the nameplate specifications. Connecting the
hotplate to the wrong voltage can severely damage the equipment or
cause noticeably decreased performance.
For supply connections, use 14 ga. (HC1006) or 10 ga. (HC1256 and
HC2256) copper wires suitable for at least 75ºC.
The ground lug of the hotplate and control unit must be connected to
a suitable building ground.
224 p/n 2M-303756 Owners Manual Built-In Ceramic Hotplate
4
OPERATION
OFF
0
LO
HI
2
3
4
5
6
7
8
GENERAL OPERATIONAL NOTES
Carefully read the description of the hotplate operation on the
specification sheet.
DO NOT attempt to perform any maintenance or service unless the
hotplate is disconnected from electrical power.
DO disconnect the hotplate from electrical power or turn the circuit
breaker off before cleaning or servicing.
DO NOT use steel wool or abrasive cleansers to clean the ceramic
top.
DO use the supplied scraper to remove burned-on food product.
OPERATION
Each heating element is controlled by an infinite switch
Exposed surfaces
can be hot to the touch
and may cause burns.
Ceramic cooking surfaces
are hot anytime the
HOT SURFACE indicator light
is lit.
DO NOT touch the cooking
surface if the HOT SURFACE
light is lit.
CAUTION:
HOT SURFACE
CAUTION:
HOT SURFACE
temperature control:
OFF removes power from the element
LOW thru 8 are temperature settings
Higher numbers indicate higher temperatures
There is a continuous range of settings between LOW and HI
HI is a continuous ON setting
The power indicator light will glow any time the temperature control is
on.
The hot surface indicator light will glow any time the ceramic surface
is approximately 150ºF (65ºC) or higher.
Cooking Recommendations:
Save energy by turning the temperature control off any time the
hotplate is not in use. The heating elements will provide full heat
within 30 seconds, making it unnecessary to leave the unit on during
intermittent use.
Each heating section can hold up to a 16 quart pot or pan. For
efficient heating of food product, pots and pans should be no more
than 10” in diameter. Maximize the efficiency of the ceramic top by
using flat-bottom pots and pans.
Preserve the luster of the ceramic cook surface by wiping up spills
promptly and by cleaning frequently. Allow the hotplate to cool
completely before cleaning. Use only cook-top cleaning crème on
glass-ceramic cooking surfaces.
224 p/n 2M-303756 Owners Manual Built-In Ceramic Hotplate
Stir thick liquids frequently to maintain a consistent temperature.
Fig. 4 Temperature Control
IMPORTANT:
The dial markings are an
INDICATION of temperature
only. The temperature of the
food product depends on many
factors, including the size,
shape and material of the food
container, and the quantity and
consistency of the food
product.
5
CLEANING INSTRUCTIONS
CAUTION:
ELECTRIC
SHOCK
HAZARD
Disconnect hotplate from
electric power before
cleaning.
CAUTION:
BURN HAZARD
Allow hotplate to cool completely before
cleaning.
CAUTION:
ELECTRIC
SHOCK HAZARD
Do not submerge
hotplate in water.
IMPORTANT:
DO NOT spill or pour water
into controls, control panel or
wiring.
DO NOT pour water over
hotplate ceramic surface.
Damage to internal
components will occur.
Damage to internal
components from water
damage is NOT covered by
warranty.
DO NOT use steel wool,
metal implements other than
the provided scraper, or metal
scouring pads to clean
ceramic heating surface.
PREPARATION
Disconnect hotplate from electrical power before cleaning.
Allow hotplate to cool completely before cleaning.
FREQUENCY
Daily
TOOLS
Cleaning Crème PN: 2L-301124
Razor Scraper
Clean Cloth or Sponge
Mild Detergent or Cleaner Formulated for Stainless Steel
Warm Water
CLEANING
Disconnect hotplate from electrical power before cleaning.
Allow the hotplate to cool until the HOT SURFACE indicator light goes
off before cleaning.
Clean food particles from the ceramic cooking
surface with a razor scraper. Hold the edge
of blade flat against the surface and at a 15º
angle to avoid scratching the ceramic.
DO NOT use metal implements (other than
the razor scraper), steel wool or metal scouring pads to clean the ceramic cooking surface.
Use only cook-top cleaning creme (p/n 2L-301124) on glass-ceramic
cooking surfaces. Wipe the ceramic cooking surfaces with cleaning
creme and a clean cloth. The cleaning creme leaves a protective
coating.
Wipe the outer portions of the hotplate control unit with a clean soft
cloth or sponge dampened with warm water and a mild detergent or
cleaner formulated for cleaning stainless steel. DO NOT use steel
wool to clean hotplate control unit.
Rinse by wiping hotplate control unit with a clean soft cloth or sponge
moistened with clean warm water. Dry by wiping with a clean soft
dry cloth.
Fig. 5 Razor Scraper
224 p/n 2M-303756 Owners Manual Built-In Ceramic Hotplate
6
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