Wells Manufacturing H336, H636, H706 Operation Manual

WELLS BLOOMFI ELD, LLC

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wells-mfg.com

Model H336

222

OWNERS MANUAL

for

BUILT-IN

ELECTRIC

HOTPLATES

Models:

H336, H636 and

H706

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

Model H706

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-303734 Rev. D M222 110121

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by WELLS BLOOMFIELD, LLC is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has

been modied, misused, misapplied, improperly installed,
or damaged in transit or by re, ood or act of God. It

also does not apply if the serial nameplate has been
removed, or if service is performed by unauthorized

personnel. The prices charged by Wells Bloomeld for its

products are based upon the limitations in this warranty.
Seller’s obligation under this warranty is limited to the

repair of defects without charge by a Wells Bloomeld

factory authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a

device with a cord and plug) must be taken or shipped

to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions

contained in this warranty, specic limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomeld

authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and

void elsewhere. Please consult your classied telephone

directory, your foodservice equipment dealer or contact:

Wells Bloomeld, LLC

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not

covered by this warranty unless warranted conditions

are the cause.

2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are
not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of

thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any
warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

VISIBLE LOSS OR DAMAGE: Be certain that any

1.
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE:

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomeld cannot assume liability for damage or loss

incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

if damage is

xi

, and le

222 p/n 2M-303734 Owners Manual Built-In Hotplates

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY APPROVAL INFORMATION 3
INSTALLATION 4

OPERATION 5

CLEANING INSTRUCTIONS 6
TROUBLESHOOTING 7
EXPLODED VIEW & PARTS LIST 8
PARTS & SERVICE 12 - 17
WIRING DIAGRAM 18 - 19
CUSTOMER SERVICE DATA 19

INTRODUCTION

Thank You for purchasing this Wells Bloomeld appliance.

Proper installation, professional operation and consistent maintenance of this equipment will ensure that it
gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this equipment, and to use and care for
the equipment in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL ELEMENT VOLTS AMPS kW *DIMENSIONS

H336 Single 8” Coil

H636 Dual 8” Coils

H706 Dual 9” french plates

Refer to Installation Instructions for cutout dimensions.

222 p/n 2M-303734 Owners Manual Built-In Hotplates

208 V 1ø 9.4 A 2.0 kW

240 V 1ø 10.8A 2.6 kW

208 V 1ø 18.8 A 3.9 kW

240 V 1ø 21.7 A 5.2 kW

208 V 1ø 14.4 A 3.0 kW

240 V 1ø 16.7 A 4.0 kW

10” outside diameter

14-3/4” W x 23-1/2” D

14-3/4” W x 23-1/2” D

1

FEATURES & OPERATING CONTROLS

Heating

Element

Heating Element

(Lifted)

Temperature
Control

Indicator
Light

Name Plate

Element Support

Drip Pan

Wellslok

Hotplate Unit

Control Unit

IL2187

WELLSLOKS

IL2188

HOTPLATE UNIT:

Provides heat for food preparation

Heating Element

Coil-type elements rotate for access to drip pan

Note: Solid (french plate) elements on model H-706 do not lift

Element Support* Holds coil-type element in proper position

Drip Pan*

Wellslok Mounts hotplate unit to counter

Temperature Control Innite switch to control temperature of heating element
Indicator Light

Collects drippings and holds element support.

Also deects heat from element for more efcient cooking

CONTROL UNIT:

Clows any time temperature control is on

Name Plate

List manufacturer, model number and serial number, also lists voltage and wattage rating.

* = not used on model H706

2

222 p/n 2M-303734 Owners Manual Built-In Hotplates

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only.

This appliance is intended
No other use is recommended or authorized by the manufacturer or its
agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Hotplates with coil-type heating elements must be operated with drip
pan and element support properly installed.

Disconnect the hotplate from electrical power before performing any
maintenance or servicing.

DO NOT splash or pour water over or into interior of hotplate,
control panel or wiring.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.

Any procedure that requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

to prepare food for human consumption.

WARNING:

ELECTRIC SHOCK
HAZARD

All servicing requiring
access to non-insulated
electrical components must
beperformed by a factory
authorized technician.

DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe

electrical shock.

CAUTION:

RISK O F DAM ­AGE

DO NOT connect and/or
energize this appliance until
all installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.

AGENCY APPROVAL INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.

This appliance is Underwriters Laboratory recognized ( ).
Since this appliance is only a single component of a complete
installation, the nished installation of this unit requires
additional evaluations to Underwriters Laboratory standards.

This unit is designed to be installed in a metal counter only.

222 p/n 2M-303734 Owners Manual Built-In Hotplates

3

STD 4

INSTALLATION

BOTTOM OF COUNTER

IL2189

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING

DAMAGE CLAIM
PROCEDURE on the inside

front cover of this
manual.

UNPACKING & INSPECTION

Carefully remove the hotplate from the carton. Remove all

protective plastic lm, packing materials and accessories from the

hotplate before connecting the hotplate to electrical power or other­wise performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the hotplate before starting any

installation.

Read and understand all labels and diagrams attached to the
hotplate.

Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a convenient

place for later use.

PREPARATION

Carefully the Installation Instruction Sheet packed with the hotplate for
cutout dimensions and restrictions.

Hotplate must be installed in a metal counter only.

Supplied gasket must be installed under the mounting ange, and
the Wellsloks turned out to seal the hotplate and control unit to the

counter.

IMPORTANT:

Water damage caused by

failure to seat Wellsloks or
failure to install gasket or to
seal ange to counter is NOT

covered by warranty

IMPORTANT:

Contact a licensed electrician
to install and connect electrical
power to the hotplate.

IMPORTANT:

Damage due to being
connected to the wrong voltage
or phase is NOT covered by
Warranty.

Apply a thin bead of food-grade silicone sealant where the ange

meets the counter.

ELECTRICAL

Hotplate must be installed by a licensed electrician in accordance with
all applicable codes and ordinances.

Refer to the nameplate. Verify the electrical service power. Voltage

and phase must match the nameplate specications. Connecting the

hotplate to the wrong voltage can severely damage the equipment or
cause noticeably decreased performance.

The ground lug of the hotplate and control unit must be connected to
a suitable building ground.

INSTALLATION NOTE: The installation of units requires
additional evaluations to Underwriters Laboratory standards.

222 p/n 2M-303734 Owners Manual Built-In Hotplates

4