Wells WVC-46 User Manual
Over 90 Years Of Quality Foodservice
Products And Service
Model WVC-46
DESCRIPTION
Wells Canopy Style Hoods are Certied Type-1 compliant,
UL710B approved recirculation hood systems and feature
completely self-contained air ltration system. Canopy-style
hoods are available with or without completely self-contained resuppression systems. They do not require venting outside making
it possible to cook in non-traditional locations or when traditional
Type-1 hoods and duct-work are impractical, restricted or too
expensive. Operators may only use forward-facing, enclosed
compartment appliances like single or double deck electric
convection ovens, conventional ovens, combi ovens, cook & hold
ovens, steamers and oven proofer combination ovens.
SPECIFICATIONS
®
Fire Protection – WVC hoods are ANSUL
heat sensors and an ANSUL nozzle in the plemium. The WVC-46
includes on-board, self-contained re prevention including the
ANSUL tank, and is ready for the ANSUL representative to provide
the sopanier, nitrogen catridge and to activate and tag the
system. The WVC-46X is designed to be connected to an external
ANSUL system (not included). A manual re-pull may be provided
by a licensed ANSUL representative and mounted at point of
egress. Side access is provided for easy system maintenance.
Fire protection system meets NFPA 96 Chapter 13. Fire protection
system must be charged and certied by ANSUL Authorized
distributor after installation and before rst use (operator’s
responsibility).
Filtration – Completely self-contained ltration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B using
the EPA 202 test method and includes stainless steel grease bafe
lter with grease cup, berglass pre-lters, HEPA (High-Efciency
Particulate Air) lter/ carbon-charcoal lter pack. All lters are
easily removable with out tools. Air ow sensors continually
monitor air ow optimizing performance and grease removal while
an interlock system will not allow cooking appliances to function if
lters are missing, clogged or in the event of a re.
ready and include
Job Item No.
Canopy Ventless Hoods
MODELS o WVC-46 o WVC-46X
Cooking Appliances – Only electrically heated, enclosed,
forward facing compartment-type appliances are acceptable
for installation.. Cooking equipment is optional from Wells
or other manufacturers. Appliances must be installed as
per manufacturers instructions and controlled thru the hood
equipment shut-off interface through a customer supplied
contactor which will disable cooking equipment in the event of
re or hood malfunction. For size, temperature and KW limits
see back page or manual.
Exhaust and Air Flow – Exhaust air may be directed
horizontally or vertically and is eld convertible. Typical airow
is 850 CFM. A minimum of 150 cubic feet of fresh air per minute
is required both in and out of the cooking areas to ensure the
dilution of cooking aromas.
STANDARD FEATURES
o Completely self-contained, 4-stage ltration system
o WVC-46 includes a completely self-contained ANSUL re
prevention system
o WVC-46X is designed to be connected to an external ANSUL
system (not included) if desired
o Wall or ceiling mounted
o Adjustable height as required
o Very quiet with only 42 dBA average
o Interlock system will disable cooking appliances if lters are
missing, clogged or in the event of a re
o Airow sensors continually monitor airow for optimizing
performance and grease removal
o Illuminated early-warning system to monitor lter replacement
o Completely self-contained ltration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B
using the EPA 202 test method
o Stainless steel construction for strength, durability and ease
of cleaning
o Fits through a 36” wide door opening
o Canopy style systems are movable making them ideal for
leased properties
o Available in 208/240V, 1Ø
o Limited two-year parts and one year labor warranty
OPTIONS & ACCESSORIES
o Pre-lter
o HEPA / carbon-charcoal lter packs
o Round exhaust duct adapter for remote exhaust ue
o Optional self-contained ANSUL re protection system
CERTIFICATIONS
s
Sheet No. WELLS-WVC-46_12/14
Wells Bloomeld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.
Phone : (314) 678-6314 · Fax (314) 781-3636
www.wellsbloomeld.com · Printed in the U.S.A.
NOTE: Specications are subject to change without
notice and are not intended for installation purposes.
See installation instructions prior to installing the unit.
Over 90 Years Of Quality Foodservice
Products And Service
Canopy Ventless Hoods
MODELS o WVC-46 o WVC-46X
Only electrically heated, enclosed, forward facing compartment-type appliances are acceptable for installation (appliances with forward facing openings with doors that close like convection ovens, combi ovens, etc.)
Model
Number
WVC-46
With self-contained
fire system
WVC-46X
Due to periodic changes in designs, methods, procedures, policies and regulations, the specications contained in this sheet are subject to change without notice. While Wells
exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the
1,168mm x 1,329mm x 704mm
1,168mm x 1,329mm x 704mm
Wells Bloomeld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.
Phone : (314) 678-6314 · Fax (314) 781-3636
www.wellsbloomeld.com · Printed in the U.S.A.
W x D x H Voltage Horse
Power
46.0” x 52.33” x 27.72”
46.0” x 52.33” x 27.72”
specications. By using the information provided, the user assumes all risks in connection with such use.
208/240V 1/2 4.3 850 CFM
208/240V 1/2 4.3 850 CFM
Amps
1 Phase
Typical
Airflow
NOTE: Specications are subject to change without
notice and are not intended for installation purposes.
See installation instructions prior to installing the unit.
Max Grease
Emissions
.0003
LB/HR/FT
.0003
LB/HR/FT
Sound
Level
dBA
Average
42
42
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