Wells WV4HFRW User Manual
Job Item No.
Over 90 Years Of Quality Foodservice
Products And Service
Model WV4HFRW SHOWN
Model WV4HFRW Model WV4HSRW
DESCRIPTION
Wells Universal hoods are Certi ed Type-1 compliant, UL710B
approved recirculation hood systems and feature completely
self-contained air ltration and re-suppression systems. They
do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. VCS models are
integrated with hood and cooking equipment in one, ready to use
package.
SPECIFICATIONS
Fire Protection – Completely self contained ANSUL® R-102
system includes ANSUL® tank, nitrogen cartridge, ANSUL®
sopani er, piping, fusible links, ANSUL® drops, nozzles, and
movable manual pull station. Manual pull can be relocated to
the egress position or an additional station can be added by an
authorized ANSUL® representative. Fire protection system meets
NFPA 96 Chapter 13. Fire protection system must be charged and
certi ed by ANSUL® Authorized distributor after installation and
before rst use (operator’s responsibility).
Filtration – Completely self-contained ltration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B using
the EPA 202 test method. VCS includes a fully self-contained
4-stage air ltration system including a stainless steel grease
baffl e lter with grease cup, a re-rated berglass pre- lter, a
HEPA (High-Ef ciency Particulate Air) lter / carbon-charcoal
lter pack. All lters are easily removable with out tools. Air fl ow
sensors continually monitor air fl ow optimizing performance and
grease removal while an interlock system will not allow cooking
appliances to function if lters are missing, clogged or in the event
of a re.
VCS 2000 - Ventless Cooking Systems
Drawer Warmer Base with Hot Plate Cook Tops
MODELS o WV4HFRW o WV4HSRW
Exhaust and Air Flow – Exhaust air is vertical discharge.
Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of fresh
air per minute is recommended both in and out of the cooking
area to ensure the dilution of cooking aromas.
STANDARD FEATURES
o Completely self-contained, 4-stage ltration system
o Completely self-contained re protection system
o Very quiet with only 68 dBA average
o Interlock system will disable cooking appliances if lters are
missing, clogged or in the event of a re
o Airfl ow sensors continually monitor airfl ow for optimizing
performance and grease removal
o Illuminated early-warning system to monitor lter replacement
o Completely self-contained ltration process reduces
emissions below that allowed in NFPA 96 and ANSI UL710B
using the EPA 202 test method
o Interior incandescent light in protected glass globe improves
visibility
o Stainless steel construction for strength, durability and ease
of cleaning
o Fits through a 36” wide door opening
o Two each adjustable 6” to 8” front legs and 2 each 6” rear
mounted rigid casters standard
o VCS are movable, making them ideal for leased spaces
o Drawer warmer base features stainless steel exteriors,
individual thermostatic temperature controls per drawer
(adjustable from 90° to 210° F), durable stainless steel tracks
and bearings, humidity control and each drawer includes a
removable 12” by 20” x 6” stainless steel pan.
o WV4HFRW is available in 208/240 V 1Ø or 3Ø @ 7.0 KW / 9.1
KW with 4 each 9” French style hot plate elements
o WV4HSRW is available in 208/240 V 3Ø @ 8.7 KW / 11.5 KW
with 4 each 8” spiral style hot plate elements
o 6-Foot cords & plugs provided on all 3Ø models
OPTIONS & ACCESSORIES
o Pre lter # 22618
o HEPA/carbon charcoal lter pack # 22619
o Rear leg kit #22649 (set of two)
o Caster set – two rigid rear casters # 22650
CERTIFICATIONS
Cooking Appliances – Cooking equipment is included
and integrated in all VCS models. Both the WV4HFRW and
WV4HSRW include a world-renown Wells double-drawer
warmers with individual thermostatic temperature controls.
The WV4HFRW also includes four French style hot plates
while the WV4HSRW includes four spiral style hot plates. Hot
plates are independently regulated by in nite controls with
positive-off positions.
Wells Bloom eld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.
Phone : (314) 678-6314 · Fax (314) 781-5445
www.wellsbloom eld.com · Printed in the U.S.A.
N
Certi ed to
ANSI4
E146882
Sheet No. WELLS-WV4H-03/14
NOTE: Speci cations are subject to change without
notice and are not intended for installation purposes.
See installation instructions prior to installing the unit.
Over 90 Years Of Quality Foodservice
Products And Service
VCS 2000 - Ventless Cooking Systems
Drawer Warmer Base with Hot Plate Cook Tops
MODELS o WV4HFRW o WV4HSRW
Model
Number
WV4HFRW 42-3/8” x 34-5/8” x 80-9/16”
WV4HSRW 42-3/8” x 34-5/8” x 80-9/16”
Due to periodic changes in designs, methods, procedures, policies and regulations, the specications contained in this sheet are subject to change without notice. While Wells
exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the
Wells Bloomeld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.
Phone : (314) 678-6314 · Fax (314) 781-5445
www.wellsbloomeld.com · Printed in the U.S.A.
W x D x H Voltage &
208/240V 1Ø or 3Ø 7,000/
1076mm x 879mm x 2046mm
208/240V 1Ø or 3Ø 8,700/
1076mm x 879mm x 2046mm
specications. By using the information provided, the user assumes all risks in connection with such use.
Phase
Watts Amps
Single
Phase
34
9,100
38
42
11,500
48
Amps Per Line
3Phase
L1 L2 L3
19 15 30
NEMA
(3 phase
(Shipping)
only)
NEMA 15-60P 655
22 17 34
23 19 37
NEMA 15-60P 650
27 22 43
NOTE: Specications are subject to change without
notice and are not intended for installation purposes.
See installation instructions prior to installing the unit.
Weight
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