Wells WV-2HG Service Manual

WELLS MANUFACTURING

265 Hobson Street, Smithville, Tennessee 37166

telephone: [phone]

fax: [phone]

www.wells-mfg.com

OWNER'S MANUAL

WV2HG SERIES

GRIDDLE / HOTPLATE

COOKTOP

with

UNIVERSAL HOOD

MODELS:

WV2HG

508

WV2HGRW

WV2HSG

WV2HSGRW

Includes

INSTALLATION

USE & CARE EXPLODED

WV-2HGRW

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

VIEW PARTS LIST

WIRING DIAGRAM

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

2M-304456 Rev. G

09/2018

LIMITED EQUIPMENT WARRANTY

Wells Manufacturing warranties new products to be free from defects
in material and/or workmanship for a period of one [1] year from the
date of original installation, except as noted below. Defects that occur
as a result of normal use, within the time period and limitations defined
in this warranty, will at Wells’ discretion have the parts replaced or

repaired by Wells or a Wells-authorized service agency.

THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.

Repairs performed under this warranty are to be performed by a Wells­authorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies.

In all cases, the nearest Wells-authorized service agency must be used.

Wells will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.

It is the responsibility of the owner to inspect and report any shipping

damage claims, hidden or otherwise, promptly following delivery.

No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or

shipped to the closest authorized service agency, transportation prepaid .

CO NTAC T

Should you require any assistance regarding the operation or
maintenance of any Wells equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.

Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time

Telephone [phone]

Fax [phone]

Email [e-mail]

www.wells-mfg.com

WARRA

THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.

• Any product which has not been installed, cleaned, maintained,
or used in accordance with the directions published in the appropriate

installation sheet and/or owner’s manual as well as national and local

codes, including incorrect gas or electrical connection. Wells is not liable
for any unit which has been mishandled, abused, misapplied, subjected
to chlorides, harsh chemicals, or caustic cleaners, damaged from
exposure to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have an altered
or missing serial number.

• Installation, labor, and job checkouts, calibration of heat controls, air

and gas burner/bypass/pilot adjustments, gas or electrical system
checks, voltage and phase conversions, cleaning of equipment,
or seasoning of griddle surface.

• Replacement of fuses or resetting of circuit breakers, safety controls,
or reset buttons.

• Replacement of broken or damaged glass components, quartz heating
elements, and light bulbs.

• Labor charges for all removable parts in gas charbroilers and hotplates,
including but not limited to burners, grates, and radiants.

• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform service.

• Parts that fail or are damaged due to normal wear or labor for

replacement of Items that can easily be replaced during a daily cleaning
routine. such as but not limited to silicone belts, PTFE non-stick sheets,
knobs, control labels, bulbs, fuses, quartz heating elements, baskets,
racks, and grease drawers.

• Components that should be replaced when damaged or worn, but have
been field-repaired instead [eg. field-welded fry pots].

• Any loss of business or profits.

ADDITIONAL WARRANTIES

Specialty/chain specific versions may also have additional and/or
extended warranties.

NTY EXCLUSIONS

PRODUCTS PARTS LABOR

universal ventless hoods 2 years 1 year

canopy hoods 2 years 1 year

“Cook’n Hold” equipment [HW10,

HWSMP, LLSC7, LLSC7WA, LLSC11,

2 years 1 year

an d LL S C 11WA]

cast iron grates, burners, and burner

shields

original Wells parts sold to repair

Wells equipment

1 year

90 days

Service First 1 year

The fore going warrant y is in lieu of any and a ll other warranti es expresse d or implied and c onstitutes the e ntire warranty. 2M-Z22393 • Rev A • 02.2018

TABLE OF CONTENTS

WARRANTY

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

FEA

TURES & OPERATING CONTROLS . . . . . . . . . . . . . . .2

PRECAUTIONS & GENERAL INFORMATION . . . . . . . . . . .6

AGENCY LISTING INFORMATION . . . . . . . . . . . . . . . . . . . .8

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

OPERATION
CLEANING INSTRUCTIONS
MAINTENANCE INSTRUCTIONS

TROUBLESHOOTING SUGGESTIONS . . . . . . . . . . . . . . . 23

MAINTENANCE SCHEDULES . . . . . . . . . . . . . . . . . . . . . . 24

MSDS (Ansulex Low pH)
ANSUL® COMPONENTS
EXPLODED VIEW & PARTS LIST

WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

PARTS & SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

CUSTOMER SERVICE DATA . . . . . . . . . . . . . . . . . . . . . . . 41

INTRODUCTION

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

. . . . . . . . . . . . . . . . . . . . . . . 18

. . . . . . . . . . . . . . . . . . . . 22

. . . . . . . . . . . . . . . . . . . . . . . . . . . 27

. . . . . . . . . . . . . . . . . . . . . . . . . . 29

. . . . . . . . . . . . . . . . . . . . 30

Thank You for purchasing this Wells Bloomeld appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

3ø AMPS

L1 L2 L3

1ø

AMPS

WATTS DIMENSIONS / POWER CORD

M508 p/n 2M-304456 Owners Manual WV-2HG

MODEL

WV2HFG NO

WV2HFGRW

WV2HSG NO

WV2HSGRW

inches n/a 6 6 19

millimeters n/a 152 152 483

ROLL

WARMER

YES

YES

Minimum clearances required from unit to nearest combustible surface or object

VOLTS

50/60 Hz

208V 16 32 23 38 8,000 30-3/8” WIDE
240V 18 35 24 41 9,900 (42-3/8” wide including spacers)
208V 21 35 24 43 8,900 79-1/8” HIGH
240V 23 38 24 46 11,100 35-3/8” DEEP
208V 19 32 26 42 8,675 Power Cord (when provided):
240V 21 35 27 45 10,800 NEMA 15-60P

208V 23 35 26 46 9,575
240V 26 38 27 50 12,000

BACK SIDE BOTTOM TOP

1

FEATURES & OPERATING CONTROLS

IL2602

Fig. 1 Ventilator Section Operating Features & Controls

2

M508 p/n 2M-304456 Owners Manual WV-2HG

FEATURES & OPERATING CONTROLS (continued)

VENTILATOR SECTION

ITEM DESCRIPTION COMMENT

1 NAMEPLATE
5 APPLIANCE LIGHT ON when hood power switch is ON. Illuminates cooktop.

a6.

8 ADJUSTABLE (FRONT) LEG Allows the unit to be leveled.

9 RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit slightly.

FIRE SUPPRESSION AGENT
TANK (1.5 gal.)

Gives manufacturer, make and model description. Also lists voltage and amperage
data.

Container for Ansulex™ Low-pH liquid re suppression liquid.

a10. MANUAL PULL STATION

a11. FUSIBLE LINKS

12 LOWER REAR ACCESS PANEL

a15. DISCHARGE NOZZLE Fire suppression media discharges here (2 places).

16 GREASE BAFFLE Extracts and drains most grease and moisture from the air ow.
18 PRE-FILTER ASSEMBLY

19

22 GREASE DRIP TRAY Collects grease/moisture dripping from grease bafe(16).
28 VENTILATOR EXHAUST DUCT Exit point for ventilator airow - on top left rear of unit. DO NOT BLOCK

a31. STATUS INDICATOR

38 POWER CORD 6’ cord and cap. Plug for NEMA 15-60R (receptacle by user).
41 POWER CONTACTOR Energizes cooking appliances only while ventilator section is sensed as operational.

HI-EFFICIENCY/CHARCOAL
FILTER PACK

Provides a means of manual activation of the re suppression system. PULL ONL

CASE OF FIRE!

Designed to break at rated temperature. Breaking (i.e. re on the cooktop) activates
re suppression system. Should be replaced at least once per year.

Allows access to Ansul® re suppression agent tank (a6) and controls also access to

main power contactor (41).

Comprises the PRE-FILTER FRAME and a replaceable PRE-FILTER. Stops larger
particles of grease from reaching the FILTER PACK for reduced maintenance costs.

Stops most grease and smoke particles. Also assists in some cooking odor removal.

Displays status of re suppression system (COCKED - FIRED) If FIRED, a buzzer
will sound continuously.

Y IN

M508 p/n 2M-304456 Owners Manual WV-2HG

42 BUILDING FIRE ALARM RELAY Reports re alarm condition to building re management system.
43 GROUND LUG Ground wire of power cord connects here.
44 INTERLOCK TERMINAL Provides connection for shut-down control by building re management system.

53 FILTER INTERLOCK SWITCHES
56 VENTILATOR FAN Provides air movement for ventilation.

57 HOOD SIDE SHIELD Required on left and right sides of hood. Factory installed.
58 SIDE SPACERS Required to maintain 6” spacing from combustibles. Field installed

Proper installation of grease bafe and lter pack close these switches in ventilator

sensor circuit.

3

FEATURES & OPERATING CONTROLS (continued)

IL2603

VENTILATOR
POWER ON

CHECK FILTERS

REPLACE
PREFILTER

REPLACE
FILTER PACK

SERVICE
REQUIRED

IL2604

GRIDDLE
SECTION

COOKTOP

CONTROLS

HOTPLATE

SECTION

OPTIONAL

DRAWER WARMER

SECTION

Fig. 2 Ventilator Section Controls & Indicator Lights

Fig. 3 Griddle, Hotplate and Drawer Warmer Sections

M508 p/n 2M-304456 Owners Manual WV-2HG

4

FEATURES & OPERATING CONTROLS (continued)

FEATURES & OPERATING CONTROLS (continued)

ITEM DESCRIPTION COMMENT

VENTILATOR SECTION CONTROLS

Energizes blower motor. If, after 10 seconds, proper conditions are met, cooking appliances

V.01 POWER SWITCH

V.02 POWER ON INDICATOR GREEN. Glows when POWER switch is ON.
V.03 CHECK FILTERS ALARM INDICATOR

REPLACE PREFILTER ALARM

V.04*

INDICATOR
REPLACE FILTER PACK ALARM

V.05*

INDICATOR
SERVICE REQUIRED ALARM

V.06*

INDICATOR

* See PRECAUTIONS & GENERAL INFORMATION, pages 8 for special procedures regarding prelters and lter packs.

G.01 GRIDDLE TEMPERATURE CONTROL Thermostatic control of griddle temperature
G.02 GRIDDLE HEAT INDICATOR Glows when heating elements are energized.
G.03 GREASE DRAWER Collects cooking waste from GRIDDLE. Removable for cleaning.
G.04 COOKING SURFACE Heated portion for cooking food.
G.05 WASTE TROUGH Scrape cooking waste to this area.
G.06 WASTE CHUTE Cooking waste moved into GREASE DRAWER thru this opening.

H.01 TEMPERATURE CONTROLS Individual innite switch control of the hotplate HEATING ELEMENTS
H.02 POWER INDICATOR Glows anytime the TEMPERATURE CONTROL is in any position other than OFF.
H.03 SOLID HEATING ELEMENTS WV2HG heating/cooking portion. Element is xed in position.
H.04 SPIRAL HEATING ELEMENT WV2SHG heating/cooking portion. Element lifts out for cleaning.
H.05 TRIM RING Mounts element to cabinet.
H.06 DRIP PAN Catches drippings and crumbs (spiral element only). Removable for cleaning.

OPTIONAL DRAWER WARMER SECTION

W.01 WARMER TEMP CONTROL Innite switch control of temperature of one warmer drawer.
W.02 POWER ON INDICATOR AMBER. Glows when associated temperature control is turned ON.
W.03 THERMOMETER (optional) Reads temperature inside drawer cavity. Must be ordered at time of initial build.
W.04 HUMIDITY CONTROL Slide control of shutters to control air circulation within the warmer drawer.
W.05 DRAWER CATCH Holds drawer closed.
W.06 DRAWER STOP Prevents drawer from opening too far. Spring loaded to permit easy removal of drawer.
W.07 DRAWER ROLLERS Support drawer and allow it to open and close smoothly.

are energized.
Appliance light is ON when POWER SWITCH is ON.

AMBER. Glows if one or more lters are out of position. Check all lters and bafes for proper

installation.
AMBER. Glows when PREFILTER is approaching the end of its service life and must soon be

replaced.
AMBER. Glows when FILTER PACK is approaching the end of its service life and must soon

be replaced.
RED. Glows when PREFILTER and/or FILTER PACK has reached the end of its service life

and is too loaded to allow sufcient air ow. Filter MUST be replaced. Appliance is SHUT
DOWN until expended lters are replaced.

GRIDDLE SECTION

HOTPLATE SECTION

M508 p/n 2M-304456 Owners Manual WV-2HG

5

PRECAUTIONS AND GENERAL INFORMATION

DANGER
FIRE
HAZARD

The FIRE SUPPRESSION
SYSTEM MUST BE
CHARGED AND
CERTIFIED BY
AN AUTHORIZED
ANSUL® DISTRIBUTOR.
NEVER ATTEMPT TO
MODIFY OR BYPASS
THE FIRE SUPPRESSION
SYSTEM.

AN UNCONTROLLED
FIRE CAN CAUSE
SERIOUS INJURY,
DEATH AND/OR
PROPERTY LOSS.

NOTE: Fire suppression system and all associated components
must only be serviced by an authorized Ansul® Distributor. All setup,

charging, repair and/or adjustment of the re suppression system must

be performed by an Authorized Ansul® Distributor ONLY.
IMPORTANT: If a remote pull station is installed, both rear casters

(9) must be replaced with legs to deter moving the unit. MOVING AN
APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE
THE FIRE SUPPRESSION SYSTEM.

This Ventless Cooking System™ is designed to help reduce odor
emissions, but will not completely eliminate cooking odors. Air

exchange at the installation site must comply with the requirements of
the local jurisdictional authority. To ensure that odors do not build-up,
recommended minimum air exchange is 300 - 400 cfm of outside air
into and out of the area where the unit is used. Recommend use of
wall fan and wall switch, to be supplied by user.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring.

Do not splash or pour water on, in or over any exposed element,
control, control panel or wiring.

WARNING:
Electric

Shock hazard

All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.

DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe

electrical shock.

The surface of the griddle is very hot during operation and can cause
severe burns. Avoid contact with the hot griddle surface.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

M508 p/n 2M-304456 Owners Manual WV-2HG

6

PRECAUTIONS AND GENERAL INFORMATION (continued)

This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption. No

other use is recommended or authorized by the manufacturer or its
agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

DO NOT submerge pre-lter or lter pack in water. Water will destroy
the lters leading to equipment shut-down.

Use only genuine Wells replacement parts and lters,

call [phone] or your authorized Wells service agent. Parts
supplied by others will void your warranty and may not provide safe
operation.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.

CAUTION:

Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

M508 p/n 2M-304456 Owners Manual WV-2HG

7

PRECAUTIONS AND GENERAL INFORMATION (continued)

OPERATIONAL NOTES:

REPLACE PREFILTER and REPLACE FILTER PACK indicator lights
provide a timely warning that a system shut-down is imminent.

The actual time between the indicator light coming on and the loss of

cooking appliance power will depend upon the cooking conditions.

Anytime a dirty pre-lter is replaced, the system airow will increase.

If the condition of the FILTER PACK is marginal, the REPLACE FILTER
PACK light could then come on. If this happens, a fresh FILTER PACK

must be installed within a reasonably short time.

Loss of airow through the old lter pack will soon cause a system
shut-down when the airow falls below minimum vapor capture levels.

KEEP SPARE FILTER PACKS ON HAND.

IMPORTANT: If you decide to “get the most” out of the old lter pack,

and continue to use it until a system shut-down happens, it is advisable

to have a fresh lter pack readily at hand, and have someone available

who is capable of replacing it. Otherwise, you may experience an
extended down time, with consequent associated loss of business.

The manufacturer assumes no liability for loss of business due to
a system shutdown caused by a dirty pre-lter and/or lter pack
(i.e. red SERVICE REQUIRED light is on), when the user fails to
have the proper replacement pre-lter and/or lter pack on hand.

The Ventless Cooking System™ hood is designed as part of a WELLS

cooking appliance only. No other use of this product is authorized by
the manufacturer or its agents. Wells Mfg. assumes no liability for the
use of this equipment with products by any other manufacturer’s, or for

Fig. 4 Ventilator Warning

Indicators

use of this equipment with any Wells Manufacturing product other than

in factory certied applications.

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
operated and maintained in accordance with the instructions in this

STD 4

E146882

E146882

manual.
This appliance is and Listed under UL File E146882.

M508 p/n 2M-304456 Owners Manual WV-2HG

8

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the Appliance

before connecting electrical power or otherwise performing any
installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.
Read and understand all labels and diagrams attached to the

appliance.
Carefully account for all components and accessories before discarding

packing materials. Store these components in or near the appliance

for later use. These items must be installed before operating the
appliance.

1 ea. FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.)

See Material Safety Data Sheet, page 28.
1 ea. FIRE SUPPRESSION MEDIA TANK
1 ea. FIRE SUPPRESSION TANK CHARGING CARTRIDGE
1 ea. GREASE BAFFLE
1 ea. FILTER PACK ASSEMBLY
1 ea. PRE-FILTER HOLDER with PRE-FILTER
1 ea. GREASE DRIP TRAY
1 ea. GREASE DRAWER ASSY FOR GRIDDLE
2 ea. 6” SIDE SPACERS
1 ea. LITERATURE PACKAGE

Additionally:
2 ea. DRAWER PANS (if unit has optional drawer warmers)
2 ea. HUMITROL RACKS (if ordered with warmer drawers)

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.

Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on
the inside front cover of this
manual.

WARNING:

Risk of injury

Installation procedures must

be performed by a qualied
technician with full knowledge

of all applicable electrical
codes. Failure can result in
personal injury and property
damage.

WARNING:

FIRE HAZARD

Avoid storing ammable or

combustible materials near
the appliance.

SETUP

Setup the appliance only on a rm level surface. Non-combustible

material is recommended.
Refer to the Installation Instruction Sheet for required clearances.

Maintain required clearances between the appliance and adjacent

combustible surfaces. Verify 6” left and right side clearances to

combustible construction. This appliance requires a minimum of 8 ft

(96”) (oor to overhead) to allow for adequate exhaust.

IMPORTANT: Provided 6” side spacers (item 58) must be installed on

the appliance.

Factory installed side shields (item 57) are required.

Verify that the VENTILATOR HOOD ASSEMBLY is properly and

securely assembled to the cooking appliance before beginning the

M508 p/n 2M-304456 Owners Manual WV-2HG

installation procedure.
If a remote manual pull station is to be installed, replace the rear

casters with legs.

Level the unit after it is in its nal position. Using a spirit level, verify
that the unit is level front-to-back and side-to-side.

9

INSTALLATION (continued)

IMPORTANT!

Verify that this VENTILATOR

and food cooking equipment

installation is in compliance

with the specications listed

in this manual, with local
code requirements, and in
accordance with N.F.P.A
96 (THE STANDARD FOR

VENTILATION CONTROL
AND FIRE PROTECTION
OF COMMERCIAL
COOKING OPERATIONS

- current edition).

THIS IS THE

RESPONSIBILITY

OF THE INSTALLER.

DANGER
ELECTRIC
SHOCK
HAZARD

ELECTRIC CONNECTIONS
MUST BE MADE BY A
LICENSED ELECTRICIAN

Electrical shock will cause

death or serious injury.

CAUTION:

ELECTRICAL
SHOCK HAZARD

The ground lug of this
appliance must be connected
to a suitable building ground.
NOTE: This appliance
requires a dedicated 60
Amp electrical branch circuit
protection.

IMPORTANT:

Contact a licensed electrician
to install and connect
electrical power to the
appliance.

SERVICE TECHNICIAN INSTALLATION NOTES

An Ansul® technician must charge and arm the re suppression system

before the ventilator blower will operate. See page 11.
Installation and start up must be performed by an Authorized

Installation Company.
Installer must complete the WARRANTY REGISTRATION form, and

record appliance installation particulars on the CUSTOMER SERVICE
DATA form in this manual.

Certain codes require cooking equipment to be restrained with

a RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE

INSTALLER to check with the authority having jurisdiction, in order
to ascertain the applicability of this requirement to this specic

EQUIPMENT installation. Any restraint device must allow access to

the back and sides of the unit to provide for servicing and maintenance,

and must not interfere with the operation of the FIRE SUPPRESSION
SYSTEM.

ELECTRICAL INSTALLATION

1. This appliance must be installed by a licensed electrician in
accordance with all applicable codes and ordinances.

Electrical connection terminal block and ground lug are accessible

by removing the right side panel.

2. Refer to the nameplate on the right side of the appliance. Verify the
ELECTRICAL SERVICE POWER. Voltage and phase must match

the nameplate specications, and available electrical service
amperage must meet or exceed the specications listed on page 1.

Wiring must be no less than 6 AWG solid copper wire, rated for at
least 90ºC.

NOTE: Wire gauge, insulation type and temperature rating , as
well as type, size and construction of conduit, must meet or exceed

applicable specications of local codes and of the National

Electrical Code.

NOTE: This appliance requires a NEMA 15-60R receptacle.

3. This appliance must be connected to a suitable building ground.

The equipment ground connection is marked “ “.

4. The appliance is shipped from the factory wired for 3Ø electrical
service. Refer to the Wiring Diagram included with this appliance,

and verify that eld wiring conforms to this diagram.

IMPORTANT: This appliance is not approved for 1Ø operation.
Conversion of this appliance to single-phase operation will void the
warranty.

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

M508 p/n 2M-304456 Owners Manual WV-2HG

10

INSTALLATION (continued)

FIRE SUPPRESSION SYSTEM INSTALLATION

1. Any REMOTE MANUAL PULL STATION must be installed by an
authorized ANSUL® distributor in accordance with the Authority
Having Jurisdiction.

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving
the unit for servicing will cause the Ansul® system to discharge. In this

case, the unit must only be installed with four xed legs (i.e. remove

rear casters and replace with legs). Additional legs may be ordered
through an Authorized Wells Service Agency. See page 29.

2. The FIRE SUPPRESSION SYSTEM is comprised of a

pressurized cartridge & container of liquid re suppressant, with

associated plumbing and controls. It utilizes factory installed
FUSIBLE LINKS for
automatic actuation,
and a factory installed
MANUAL PULL STATION
for manual actuation.
Two NOZZLES are used

to disperse the liquid re

suppression media.

3. When the re

suppression system

activates, the re suppression

media is discharged, both

the cooking appliance

and the ventilator are de­energized, and a buzzer will
sound continuously.

The re suppression media

will form an emulsion
designed to both smother

and cool the re.

Call your Authorized Ansul®
Distributor immediately for service.

NOTE: See page 24

for the Material Safety Data Sheet for the re

suppression agent.

4. The MANUAL PULL STATION and any similar REMOTE MANUAL

PULL STATION will activate the re suppression system when the ring

on the pull station is pulled horizontally.

M508 p/n 2M-304456 Owners Manual WV-2HG

Fig. 5 Fire Suppression System

DANGER
FIRE
HAZARD

The FIRE SUPPRESSION
SYSTEM MUST BE
CHARGED AND CERTIFIED
BY AN AUTHORIZED
ANSUL® DISTRIBUTOR.
NEVER ATTEMPT TO
MODIFY OR BYPASS
THE FIRE SUPPRESSION
SYSTEM.

AN UNCONTROLLED FIRE
CAN CAUSE SERIOUS
INJURY, DEATH AND/OR
PROPERTY LOSS.

IMPORTANT: The FIRE
SUPPRESSION SYSTEM
must be set-up and charged
by an authorized Ansul®
distributor before the
ventilator blower will operate.

NOTE: If the re

suppression system is
discharged, a buzzer will
sound continuously and

the cooking appliance will

remain inoperable until the

re suppression system

is serviced. Recharging
and resetting must be
performed by an authorized
Ansul® distributor ONLY.

Charging of the Ansul Fire
Suppression system must be
in accordance with Ansul®
Design, Installation, Recharge
and Maintenance Manual.

(Ansul® #418087-05)

11

INSTALLATION (continued)

FILTER PACK
POSITION
SWITCH

FILTER PACK
SEAL

FILTER PACK

PRE-FILTER
ASSEMBLY

HOLDER CLIP
GREASE BAFFLE

POSITION
SWITCH

GREASE
BAFFLE

GREASE
DRIP TRAY

PRE-FILTER
NOTE: AIR FLOW ARROW
POINTS AWAY FROM
INSTALLER WHEN
PROPERLY INSTALLED

FILTER
HANDLE

FILTER
FRAME

NOTE: PRE-FILTER IS SENSED
AS BEING IN POSITION BY THE
PRESSURE DROP ACROSS IT.

IL2605

NOTE:

The GREASE BAFFLE
and FILTER PACK activate
mechanical switches, and
the PRE-FILTER activates a
vacuum switch, to verify that

the lter elements are in their
proper positions. All lter

elements must be properly

installed or the cooking

appliances will not be
energized. Also, the CHECK
FILTERS indicator will light.

IMPORTANT:

The lter hook prevents the
pre-lter from being drawn

in during operation. After
installation, press against the

top of the lter frame to verify

proper engagement of the

lter hook over the lip of the
top lter rail.

Use only genuine Wells

replacement parts and lters,

call [phone] or your
authorized Wells service
agent. Parts supplied by
others will void your warranty
and may not provide safe
operation.

FILTERS INSTALLATION

1. FILTER PACK: Ships installed in the hood. If the lter pack is not in

position, the CHECK FILTERS indicator will light.
If the FILTER PACK becomes clogged, the REPLACE FILTER PACK
indicator will glow.

To install the FILTER PACK: Position the lter pack with the
charcoal portion UP. Slide the lter pack toward the rear of the unit
until it contacts the guides on the back panel. Push the lter pack UP
into the upper opening until it rests rmly against the lter pack seal.

When up in position, holder clips can be snapped over wall ledge on
each side. To remove FILTER PACK: Grasp both holder clips and pull

inward until the clips clear the sidewall ledge. Then, pull the lter pack

down and out.

2. PRE-FILTER: The PRE-FILTER ships in the FILTER FRAME. If the

PRE-lter is not in position, or if the PRE-FILTER is not in the FILTER

FRAME, the CHECK FILTERS indicator will light. If the PRE-FILTER
becomes clogged, the REPLACE PRE-FILTER indicator will glow.

To install the PRE-FILTER: Pay attention to the air ow markings. The

AIR FLOW arrow will point away from the installer. Slide the assembly

up into the front opening, behind the upper lter rail. While pressing

slightly against the bottom of the assembly, pull the FILTER HANDLE
toward you so as to engage the FILTER HOOK over the lip of the top

lter rail. Then lower and seat the assembly into the top indentation of
the lower lter rail.

3. GREASE BAFFLE: If the GREASE BAFFLE is not in place, the
CHECK FILTERS indicator will glow.

To install the GREASE BAFFLE: Slide the grease bafe up into the
indentation of the upper lter rail, then lower and seat it into the bottom
indentation of the lower lter rail. Pull toward you and downward to

verify the GREASE BAFFLE is properly seated in the lower frame rail.

Fig. 6 Filter Installation

12

M508 p/n 2M-304456 Owners Manual WV-2HG

INSTALLATION (continued)

HUMITROL

RACK

DRAWER

INSERT PAN

AIR VENT

CONTROL

DRAWER

STOP

DRAWER

ROLLER

ROLLER
CATCH

DRAWER

CATCH

DRAWER

ASSEMBLY

(shown from back)

DRAWER

SLIDE

IL2607

GREASE DRIP TRAY INSTALLATION

1. Install the GREASE DRIP TRAY on the hanger brackets, directly
below the grease bafe.

ROLL WARMER DRAWER INSTALLATION

1. Be sure roller catches (inside warmer cavity) are in the open position.
Install drawer assemblies in drawer slides.

2. Place appropriate one drawer insert pan into each warmer drawer.

If used, place one Humitrol rack into each drawer pan.

CAUTION:

Burn Hazard

DO NOT OPERATE UNLESS

THE GREASE DRIP TRAY

IS INSTALLED.

Moisture will drip into the

hot cooking surface causing

splattering of hot liquids.
Serious injury can result from
contact with hot splatter.

M508 p/n 2M-304456 Owners Manual WV-2HG

Fig. 7 Roll Warmer Drawer Pan Installation

13

OPERATION

CAUTION:

Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns.

Fig. 8 Ventilator Indicator

and Warning Lights

VENTILATOR OPERATION

1. Press the VENTILATOR POWER switch to ON. The green
VENTILATOR POWER light will glow and the blower fan will start.

After a short time, if all lters are sensed as being in position and not
clogged, the cooking appliance will be energized.

During normal operation, the VENTILATOR POWER light will be the
only light glowing on the upper control panel.

2. If the amber CHECK FILTER light glows, one or more lter

elements is out of position. Check the GREASE BAFFLE,

PRE-FILTER and FILTER PACK for proper installation in their

respective positions. Grease bafe and lter pack position are
sensed by mechanical switches. Pre-lter position is sensed by a

vacuum switch.

3. When the amber REPLACE PRE-FILTER light glows, the pre-lter
is nearing the end of its service life. Replace the disposable
PRE-FILTER ELEMENT.

4. When the amber REPLACE FILTER PACK light illuminates, the

HEPA / Charcoal lter pack is nearing the end of its service life.
Replace the lter pack.

Note: The REPLACE PRE-FILTER and REPLACE FILTER PACK

lights are a warning that the indicated lter is near the end of its

service life. The appliance will continue to operate for a period of
time after the light glows to allow continued operation through a

peak period. However, the indicated lters must be replaced within

a reasonably short time period or they will clog and shut down

electrical power to the cooking appliance . The ventilator blower

will continue to run.

5. When the red SERVICE REQUIRED light glows, either the pre-lter

or lter pack (or both) is clogged and can no longer pass sufcient

air to allow further operation. The ventilator fan continues to run, but

the cooking appliance is shut down until the underlying clogged lter

situation has been corrected. This can occur when neither CHANGE...
FILTER indicator light is lit, if both pre-lter and lter pack are marginal.

Replacing both the pre-lter and the lter pack will remedy the

situation.

Note: Replacing the pre-lter, even though not very dirty, will often

extend the service life of the more expensive lter pack.

Reset the unit by turning the VENTILATOR POWER switch to OFF,
then back ON.

6. A failure of incoming electrical power will cause a shut down of the
unit. After power is restored, reset the unit by turning the

VENTILATOR POWER switch to OFF, then back ON.

NOTE: Griddle and fryer will not operate unless the re suppression

system is charged, and the ventilator section is operating .

M508 p/n 2M-304456 Owners Manual WV-2HG

14

OPERATION (continued)

GRIDDLE OPERATION
PREPARING THE GRIDDLE SURFACE

1. SEASONING STANDARD GRIDDLES
As manufactured, the steel surface of your Wells griddle has

microscopic pores. It is important to ll these pores with oil in order
to provide a hard, non-stick cooking surface.

a. Preheat the griddle surface to 375ºF (191ºC).

b. Spread a light lm of cooking oil over the entire griddle surface

c. Allow the oil lm to cook in for approximately 2 minutes, or until

it smokes.

d. Wipe the griddle surface with a clean damp cloth until all oil is

removed.

e. For new griddles, repeat this procedure 2-3 times until the

griddle has a slick, clean surface.

2. CHROME PLATED GRIDDLES

Because the microscopic pores in the griddle surface are lled by

the chrome plating, no seasoning of the griddle surface is required.
a. Thoroughly clean the griddle surface using a soft clean cloth

and a small amount of mild detergent.
b. Rinse and dry thoroughly after cleaning.
c. The griddle is now ready to use.

USING THE GRIDDLE

1. Turn the temperature control knob to the desired temperature.

The indicator light will glow while the griddle is heating. When the

indicator light rst goes out, the griddle is ready to use.

2. For standard griddles, keep the griddle surface clean and well oiled
during use. Scrape cooking waste into the grease tray frequently
during use. Occasionally brush or spray a light coat of cooking oil
on the griddle surface in order to maintain the non-stick surface.

3. For chrome plated griddles, scrape cooking waste into the grease

tray after preparing each order.
DO NOT bang or tap pots, pans, spatulas or other metal utensils on

the griddle surface as this may damage the chrome plating.

CAUTION:

Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns.

NOTE:

Standard griddles must be
seasoned after every cleaning.

IMPORTANT:

FOR CHROMED GRIDDLES,
SCRATCHES WILL DAMAGE
THE GRIDDLE SURFACE!

DO NOT use anything on this
griddle that could scratch the
surface.

DO NOT clean chrome surface

with griddle bricks, pumice

stone or abrasive cleansers.
DO NOT bang or tap pots,

pans, spatulas or other metal
utensils on the griddle surface
as this may damage the
chrome plating.

M508 p/n 2M-304456 Owners Manual WV-2HG

15

OPERATION (continued)

Indicator
Light

Temperature
Control
(Infinite
Switch)

CAUTION:
HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

Fig. 9 Roll Warmer

Temperature Control

NOTE:

The chart below is intended
as a guide ONLY. Your
own experience with this
appliance, type of foods
and method of operation will
enable you to determine the
temperature control and air
vent settings best suited to
your operation.

DRAWER WARMER OPERATION (when provided)

HEATING OPTIONS

1. Moist heat with Humitrol Rack:

a. MOIST operation prevents food from drying out as moisture, as

well as heat, is applied to the warming chamber.

b. To set for MOIST operation, remove Humitrol Rack from bottom

of drawer insert pan and carefully pour approximately 2 quarts of

water (½” depth) into the pan. Reinstall rack.

c. The Humitrol Rack decreases the sloshing effect of the water in

the pan when the drawer is opened. When the drawer is closed,

the Humitrol Rack allows steam to rise through the stored product

in the drawer.

d. Place the food directly on the rack. The rack is designed to

support the food off of the steam vents, where water droplets may
form.

e. Check the water level in the pan periodically, and add water when

necessary.

f. Set the front air vent between fully closed and half-open. Actual

setting will depend upon the type and amount of product stored in
the drawer, the temperature setting, and the frequency with which
the drawer is opened.

2. Moist heat with pans:
a. This Wells warmer is designed to accommodate any combination

of standard-size, steam table pans.

b. Place a small amount of water in drawer pan. Place pans in

drawer pan.

c. Check the water level in the pan periodically, and add water

when necessary.

3. Dry heat:
a.For some applications, you may want to store previously prepared

foods in a dry-heat environment. To do so, place the food directly
into the empty (i.e. no water) drawer pan.

OPERATING CHART FOR DRAWER WARMERS

PRODUCT TYPE

RECOMMENDED
STORAGE TEMP.

TYPE OF

HEAT

CONTROL

SETTING

AIR VENT

SETTING

Hard Rolls 160-185ºF Dry 7-8 Closed
Soft Rolls 150-175ºF Moist 6-7 Open - ½
Vegetables 175-185ºF Moist 7-8 Open - ½
Meats 165-185ºF Dry 6-8 Closed
Fish 165-185ºF Moist 6-8 Open
Casseroles 150-175ºF Dry 6-7 Closed
Pies, Desserts 160-185ºF Dry 6-7 Closed

16

M508 p/n 2M-304456 Owners Manual WV-2HG

OPERATION (continued)

DRAWER WARMER OPERATION (when provided)

OPERATING CHART FOR DRAWER WARMERS

PRODUCT TYPE

RECOMMENDED
STORAGE TEMP.

Hard Rolls 160-185ºF Dry 7-8 Closed
Soft Rolls 150-175ºF Moist 6-7 Open - ½
Vegetables 175-185ºF Moist 7-8 Open - ½
Meats 165-185ºF Dry 6-8 Closed
Fish 165-185ºF Moist 6-8 Open
Casseroles 150-175ºF Dry 6-7 Closed
Pies, Desserts 160-185ºF Dry 6-7 Closed

TYPE OF

HEAT

CONTROL

SETTING

AIR VENT

SETTING

M508 p/n 2M-304456 Owners Manual WV-2HG

17

CLEANING INSTRUCTIONS

CAUTION:
Electric

Shock Hazard

Disconnect appliance
from electric power before
cleaning.

CAUTION:

Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool
before cleaning.

IMPORTANT:

Never allow PRE-FILTER or
FILTER PACK to get wet.
DO NOT wash either of these

two lters. Washing these
lters will ruin them and cause

the appliance to shut-down.

IMPORTANT:

DO NOT spill or pour water
into controls, control panel,
wiring or coil-type hotplate
elements. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.

VENTILATOR SECTION CLEANING INSTRUCTIONS

PREPARATION

Disconnect appliance from electric power
Allow to cool before cleaning

FREQUENCY Weekly

TOOLS

Warm water and a mild detergent
Soft clean cloth or sponge
Bristle brush
Container for disposal of grease

CLEANING

Disconnect appliance from electric power
Allow to cool before cleaning

Remove the grease bafe, pre-lter assembly, grease trough and

grease cup. Empty the grease trough and grease cup.
Remove the pre-lter from the lter frame. Wash and rinse the lter

frame ONLY.

Wash and rinse the grease bafe, grease trough and grease cup in

a sink or dishwasher using mild detergent and warm water.

Allow to air dry.

Reinsert the pre-lter into the lter frame. Reinstall the pre-lter,
grease bafe, grease trough and grease cup.

Procedure is complete

IMPORTANT:

This appliance is not jet
stream approved. Do not
direct water jet or steam jet
at this appliance, or at any
control panel or wiring. Do
not splash or pour water on,
in or over any controls, control
panel or wiring.

IMPORTANT:

DO NOT use steel wool or
metal implements to clean
drawers or cabinet surfaces.

M508 p/n 2M-304456 Owners Manual WV-2HG

18

CLEANING INSTRUCTIONS (continued)

HOTPLATE SECTION

PREPARATION

Disconnect appliance from electric power
Allow to cool before cleaning

FREQUENCY Daily

TOOLS

Warm water and a mild detergent
Soft clean cloth or sponge
Plastic scouring pad, plastic scraper

CLEANING

Disconnect appliance from electric power
Allow to cool before cleaning

Spiral Hotplate Elements:

Raise elements. Remove and empty drip pans.

Drip pans and element supports may be washed in a sink or

dishwasher. Allow to air dry and reinstall.
Scrape burned-on food debris from element using a plastic scraper

or plastic scouring pad. DO NOT use steel wool or metal
implements to clean elements.

Solid Plate Hotplate Elements:

Scrape burned-on food debris from element using a plastic scraper or
plastic scouring pad. DO NOT use steel wool or metal implements to
clean elements.

Wipe elements and counter top with a clean cloth or sponge
dampened with warm water and a mild detergent. Rinse by wiping
with a clean cloth or sponge dampened with warm water.
Allow to air dry.

Procedure is complete.

CAUTION:
Electric Shock

Hazard

Disconnect appliance
from electric power before
cleaning.

CAUTION:

Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool

before cleaning.

IMPORTANT:

DO NOT spill or pour water
into controls, control panel,
wiring or coil-type hotplate
elements. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.

IMPORTANT:

DO NOT use steel wool or
metal implements to clean
hotplate elements.

M508 p/n 2M-304456 Owners Manual WV-2HG

19

CLEANING INSTRUCTIONS (continued)

CAUTION:

Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns.

CAUTION:

Electrical Shock
Hazard

DO NOT splash or pour water
onto control panel or wiring.

CAUTION:

Heat and Smoke
Hazard

Keep the ventilator fan

running during any “hot
surface” cleaning operation

to avoid a build-up of heat

and/or smoke.

IMPORTANT: Avoid Fire
Suppression System
discharge!

Keep the ventilator fan

running during any “hot
surface” cleaning operation
to avoid melting a fusible link

and causing a discharge of

the re suppression media.

GRIDDLE CLEANING INSTRUCTIONS

PRECAUTIONS Griddle surfaces are HOT. Wear appropriate

heat protective gloves, apron and goggles

FREQUENCY As Noted
TOOLS Scraper, Pumice Stone or Griddle Brick

Clean Cooking Oil
Mild Detergent, Soft Cloth or Sponge
Plastic Scouring Pad

1. To keep the griddle clean and food avors at their best, scrape

the griddle after preparing each order. Scrape excess food into

the waste hole in the grease trough (front of the griddle cooking

surface). After each 2 - 3 orders, wipe the griddle surface with a
light coat of oil.

2. Clean the griddle surface daily, at a minimum:
a. Keep the ventilator fan on.
b. Set griddle temperature control to 220ºF. Allow the griddle

temperature to drop to 220ºF before proceeding.

c. Pour a small amount of water on the griddle surface and let it

“sizzle”.

d. Use a pumice stone or griddle brick to remove all remaining

waste, and to clean the griddle surface down to bright metal.
Wipe off any remaining powder residue.

e. Use a soft-bristled ber brush in a circular motion to remove any

remaining food particles.

f. Turn temperature control to OFF. Allow the griddle surface to

cool, then wipe the surface with a clean cloth.

g. Dry the griddle surface thoroughly.

h. Season the cooking surface after each cleaning using the

instructions on page 10.

3. At least once each day, the GREASE TROUGH must be thoroughly
cleaned. Using a scraper, remove all grease and food waste from
the grease trough and into the grease drawer.

4. After scraping all cooking waste from grease trough into GREASE
DRAWER, take the grease drawer to kitchen cleaning area and
properly dispose of all waste.

a. Clean drawer with hot water and a mild detergent.
b. Dry drawer thoroughly and reinstall in griddle.

5. GRIDDLE EXTERIOR:
a. Wipe down splash guards, griddle body and the grease trough

with a cloth dampened with warm water and a mild detergent.

b. A plastic scouring pad and a non-abrasive cleanser may be

used for hard-to-remove food particles.

c. Rinse thoroughly with clean water. DO NOT splash or pour

water onto control panel or wiring.

d. Dry griddle with a soft, clean cloth.

M508 p/n 2M-304456 Owners Manual WV-2HG

20

CLEANING INSTRUCTIONS (continued)

IL2609

DRAWER WARMER CLEANING INSTRUCTIONS

PRECAUTIONS: Turn control knob to OFF.

Allow drawers to cool before proceeding.

Remove drawer pans and Humitrol racks.

FREQUENCY: Minimum -Daily
TOOLS: Warm water and mild detergent

Clean cloth or sponge

1. Remove drawers from warmer:
a. Pull warmer drawer out until fully extended.

b. Slide nger along left and right slide rail until you reach the

latches (located at the front end of the cabinet-mounted rails)
Press down on both left and right latch.

c. Pull drawer away from warmer.

CAUTION:
Electric Shock

Hazard

Disconnect appliance from
electric power before cleaning.

CAUTION:

Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool
before cleaning.

2. Clean drawers, drawer pans, Humitrol Racks and/or insets with warm

water and mild detergent.
Rinse all components thoroughly with clear water.
Dry all components prior to reinstalling them in warmer.

3. Sweep crumbs and other debris from warmer cavity.

4. Clean the outside of the unit by wiping with a clean cloth or

sponge, warm water and mild detergent. Dry with a clean cloth, then
wipe with a polish formulated for stainless steel.

5. It is important to keep the slide rails clear and free from debris.

Periodic cleaning of the slide rails and other adjoining parts is
necessary to assure smooth drawer operation.

6. Check drawer rollers. Be sure they roll freely and that the slide rails

M508 p/n 2M-304456 Owners Manual WV-2HG

are free from debris.

7. Be sure cabinet-mounted drawer catch roller is “up”, then

re-install drawers.

21

MAINTENANCE INSTRUCTIONS

IL2606

CAUTION:

Shock Hazard

Disconnect appliance from
electric power before cleaning.

CAUTION:

Hot Surface

Exposed surfaces can be hot to
the touch and may cause burns.
Allow appliance to cool before

servicing.

ADJUSTMENTS AND LUBRICATION

PRECAUTIONS: Turn control knob to OFF. Unplug warmer

Allow drawers to cool before proceeding.

Remove drawer pans and Humitrol racks

FREQUENCY: Minimum - monthly.

Every 2 weeks recommended.

TOOLS: Screwdrivers, Phillips (+) and at blade (-).

Nut drivers, 3/8” and 7/16”.

Food-grade lubricant.

1. Check slides on cabinet and drawers for cleanliness.

2. Check all rollers on cabinet and drawers for cleanliness and

tightness. Lubricate.

3. Check cabinet drawer stops for operation. Stops must “snap” down

positively. Clean and adjust as required.

4. Check cabinet heating element fasteners for tightness.

5. Check all cabinet drawer catches for tightness and operation.
Lubricate. Be certain roller is “out” before attempting to install drawer.

6. Check thermostat thermobulb and capillary tube for condition.

Thermobulb must be securely mounted in the appropriate holder.
Arrange repairs for damaged thermobulb or capillary tube.

7. Check drawer faceplate and handle fasteners for tightness.

8. Check drawer catch clip for tightness.

9. For drawers equipped with gaskets, examine condition of gasket.
Arrange repairs for torn or damaged gaskets.

10. Reinstall drawers and check for proper operation.

Procedure is complete.

22

M508 p/n 2M-304456 Owners Manual WV-2HG

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY

No power to unit Not plugged in or circuit breaker tripped Plug unit into power receptacle Reset circuit breaker

Cooking appliances not energized

Hotplate (only) will not heat

Griddle (only) will not heat

Warmer Drawer will not heat

Filters not properly installed
(CHECK FILTERS lit)

Filters expended (SERVICE REQUIRED lit) Replace lters
Ansul® system discharged or not cocked.

(Buzzer sounds)
Internal damage Contact Authorized Wells Service Agent for repairs.

Hotplate Temperature Control not set

Internal damage Contact Authorized Wells Service Agent for repairs.

Griddle Temperature Control not set

Internal damage Contact Authorized Wells Service Agent for repairs.

Drawer Temperature Control not set

Internal damage Contact Authorized Wells Service Agent for repairs.

Install lters properly

Contact Ansul® Distributor for service.

Set Hotplate Temperature Control to desired
temperature. Each hotplate is controlled
individually.

Set Griddle Temperature Control to desired
temperature

Set Drawer Temperature Control to desired
temperature

M508 p/n 2M-304456 Owners Manual WV-2HG

23

MAINTENANCE SCHEDULES

USE AND MAINTENANCE
SHALL BE IN ACCORDANCE
WITH THE STANDARD FOR

VENTILATION CONTROL
AND FIRE PROTECTION OF
COMMERCIAL COOKING
OPERATIONS, N.F.P.A 17A &
N.F.P.A. 96
(current editions).

DANGER

Fire Hazard

FAILURE TO PROPERLY
CLEAN AND MAINTAIN THIS
EQUIPMENT CAN

CAUSE A FIRE. AN
UNCONTROLLED FIRE CAN
CAUSE SERIOUS INJURY,

DEATH AND/OR PROPERTY
LOSS.

1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN
AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a. Inspect and test total operation including FIRE DAMPER and

all SAFETY INTERLOCKS.

b. All FIRE SUPPRESSION SYSTEM actuation components

including MANUAL PULL STATION and any REMOTE MANUAL
PULL STATION must be inspected for proper operation in
accordance with the maintenance schedule published in ANSUL®
R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND

MAINTENANCE MANUAL (Ansul® #418087-05).

c. The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be

inspected. NOZZLES and MANUAL PULL STATION must be
cleaned in accordance with ANSUL® R-102 SYSTEM DESIGN,
INSTALLATION, RECHARGE AND MAINTENANCE MANUAL

(Ansul® #418087-05).

d. The FIRE SUPPRESSION AGENT TANK, PIPING and FLEXIBLE

TUBING must be Inspected.

2. 12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN
AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

NOTE: A signed and dated
VENTILATOR HOOD
MAINTENANCE LOG must be
maintained on the premises,
and shall be available for
inspection by the authority
having jurisdiction. See pages

25 & 26.

IMPORTANT: Parts used for

the Ansul® re suppression

system are not serviceable
by the owner / operator.

Procedures for servicing re

suppression equipment are
described in:

ANSUL® R-102 SYSTEM
DESIGN, INSTALLATION,
RECHARGE AND
MAINTENANCE MANUAL

(Ansul® #418087-05).

a. The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE

must be hydrostatically tested, and the FIRE EXTINGUISHING
AGENT must be replaced in accordance with the maintenance
schedule published in ANSUL® R-102 SYSTEM (STANDARD UL
300 LISTED).

b. The FUSIBLE LINKS in plenum and damper must be

REPLACED. This maintenance to be performed by qualied

Ansul® service personnel only.

M508 p/n 2M-304456 Owners Manual WV-2HG

24

WELLS MANUFACTURING

IL2144

M508 p/n 2M-304456 Owners Manual WV-2HG

25

WELLS MANUFACTURING

Replace fire suppression links in hood

plenum:

each link is rated @ 212°F

Replace two (2) fire suppression

links at cooking appliance:

each link is rated @ 212°F

Max interval: 12 months

Replace fire damper fusible link:

rated @ 280ºF

Max interval: 12 months

THIS MAINTENANCE LOG MUST BE KEPT IN A PROTECTIVE COVER PERMANENTLY ATTACHED TOTHE APPLIANCE

Log all repairs and recommendations on reverse side. Any repairs, other than replacement of factory authorized parts, to the fire suppression plumbing system must be

subject to hydrostatic pressure testing.

Log TEMP

Log TEMP

Log Mfg DATE

Stamp

Log Mfg DATE

Stamp

IL2610

Inspect fire suppression detectors, all releasing devices for

actuation, fire suppressant tank liquid level

Max interval: 6 months

(discharge of fire suppressant not a part of this test)

26

M508 p/n 2M-304456 Owners Manual WV-2HG

ANSUL

®

ANSUL IN CORPORATED
MARIN ETTE, WI 54143-2542

MATERIAL SAFETY DATA SHEET

ANSULEX Low pH

QU ICK IDEN TIFIER (In P lant C ommon Name)

Manufacturer’s
Nam e:

Emerg ency
Telepho ne N o.:

ANSUL INCORPORATED

CHEMTREC

[phone] or [phone]

Prepared B y:

Address:

One Stanton Street, Marinette, WI 54143-2542

Safety and Health Department

Othe r Information
Calls:

[phone]

Date Pre pare d:

February 1, 1999

SECTION 1 - IDENTITY

SECTION 2 - INGREDIENTS

SECTION 3 - PHYSICAL AND CHEMICAL CHARACTERISTICS (Fire and Explosion Data)

SECTION 4 - PHYSICAL HAZARDS

Com m on N ame (Use d on Label):
(Trade Name and S ynonyms)

ANSULEX Low pH Liquid Fire S up pressant

CAS No.:

N/A

N/A N/A N/A N /A

N/A

N/A

N/A

N/A

N/A N/A

N/E
N/E

N/E

N/E

N/E

NDA
NDA

NDA

NDA

N/A

Chemical
Nam e:

N/A This is a M ixture

Chemical
Family :

Mixtu re

Form ula:

PART A - HAZARDOUS INGREDIENTS

PART B - OTHER INGREDIENTS

Principal H az ardous Co m ponent(s) (chem ical a nd c ommon nam e(s)):

Othe r Com ponent(s) (chemical a nd common nam e(s)):

Wt.%

Wt.%

CAS No.

CAS No.

ACG IH T LV

ACG IH T LV

Acute Toxicity Data

Acute Toxicity Data

None

Proprietary Mixture of Organic and Inorganic Salts

48.0 - 50.0

Phosphoric A cid 0.2

7664-38-2

Yellow -Green Fluorescent Dye 0.011

518-47-8

Oral LD (rat)

50

6800 m g/kg

EDTA

0.65

64--02-8

Water

Approx. 50.0

7732-18-5

Boiling
Point:

Percent Volatile
by Volu me (% ):

Solubility
in Water:

Appearanc e
and Odor:

Flash Po int:

Special Fire
Fighting Procedures:

Unusual Fire and
Explosion Ha zards:

113ºC

Approx. 50.0

100%
Fluorescent Yellow Colored Liquid, Mild Odor

None to b oiling

NONE - THIS IS AN EXTINGUISHING AG ENT

None

Vapor Density:
(Air = 1):

Flam mable Lim its
in Air % by Volume:

1.03

Specific
Gravity (H O= 1):

2

Vapor Pressure
(mm H g):

1.33

Not D etermined

Evaporatio n Rate:
(Butyl Acetate=1):

Approx. 0.005

Reactivity in
Water:

Mild exothermic reaction

Extinguisher
Media:

Auto-Ignition
Tem perature:

Stability:

Incompatibility
(Materials to Avoid):

Hazardous
Decom pos ition Products:

Hazardous
Polymerization:

Unstable

Stable

Conditions
to Avoid:

Conditions
to Avoid:

Reactive Metals, ClF , electrically energize d eq uipm ent, any material reactive w ith w ater.

3

Not e stablished, acrid fumes.

May O cc ur

Will Not Occur

M508 p/n 2M-304456 Owners Manual WV-2HG

27

SECTION 5 - HEALTH HAZARDS

SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES

SECTION 7 - SPECIAL PROTECTION INFORMATION

SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES

HAZARDOUS MATERIAL IDENTIFICATION SYSTEM

ANSULEX Low pH (continued)

Threshold

Lim it Valu e:

None Established

Routes o f Entry:

Eye Contact:

Irritant
Irritant

Skin C onta ct:

Skin C onta ct:

Inhalation:

Inhalation:

Not an expected route of entry. Can be irritating to mucous membranes.
Irritating to m ucous m e m branes. Acute O ral LD (Sprague-Dawley rats) 825.5mg/kg.

50

Ingestion:

Ingestion:

Signs and

Symptoms:

Acute Exposure: Material irritates skin, eyes, and mucous membranes.

Chronic Exposure: None know n.

Medical Conditions G enera lly

Aggravated by Exposure:

None know n.

Chemical Listed as

Carc inog en or Potentia l:

Yes

No

Yes

No

Yes

No

National Toxicolog y
Prog ram:

I.A .R .C
Monographs:

OS H A

Eye Contact:

Flush and irrigate with water for 15 minutes w hile holding eye lids open.
If irritation persists, seek m edical attention.

Wash thoroughly with soa p an d water. If irritation persists, seek medical attention.

Fresh air if symptom s occur. If irritation persists, seek m edical attention.
Dilute by drinking large quantities of water.

Respiratory Protectio n

(Specify Typ e):

N/A

N/A N/A

Ventilatio n:

Loca l
Exhaust:

Mechanica l
(General):

Protective

Gloves:

Rubb er gloves for spill/leak

Eye
Protection:

Chem ical goggles recom mended during
spill/leak procedures.

Othe r Protectiv e

Clothing or E quipm ent:

Eye wash and safety showers are good safety practice.

Precaution s to be tak en

in Handling and Storage:

Othe r

Precaution s:

Steps to be taken in C ase

Material is Released or Spilled:

Waste Disposal

Methods:

Store in original container. Keep tightly closed. Keep separate from acid.
See incompatibility information in S ection 4.

Stop leaks. Contain spills. Remove as m uch as possible. Place in closed container for proper disposal
Wash spill area with large amounts of water to rem ove traces and neutralize.

Dispose of in compliance with local, state and federal regulations.

HAZARD INDEX

4 SEVE R E HAZARD 0 HEALTH
3 SER IO U S HAZA RD
2 MODE R ATE HAZ ARD 0 FLAM M ABILITY
1 SLIGH T HAZARD
0 MIN IM AL HA ZARD 0 R EACT IV ITY

N/A = N ot Applicable NDA = No D ata Available N /E = Not Established

ANSUL and ANSULEX are regis te red tra dem arks.

Internet A ddress: http://www.a nsul.c om

ANSUL INC O R PORATE D, ON E STANTO N STRE ET, M A RIN ETTE, WI 54143-2542 Form No. F-90160-6 © 1999 Ansul Incorpora te d

28

M508 p/n 2M-304456 Owners Manual WV-2HG

ANSUL® FIRE SUPPRESSION SYSTEM COMPONENTS

ref. CABLE, WIRE ROPE

ANSUL© p/n 15821 (50’/15m)

79653 (500’/152m) (typical)

ASSY, PULL STATION
ANSUL© 2D-301389

FRONT OF UNIT

ref. PULLEY ELBOW
ANSUL© p/n 423250

(typical)

FUSIBLE LINK
212ºF TYPE B

ref. NOZZLE 1W

ANSUL© p/n 419336

ref. NOZZLE 290
ANSUL© p/n 419342

ref. NOZZLE 290

ANSUL© p/n 419342

ref. ADAPTER, QUICK-SEAL 3/8”
ANSUL© p/n 77284

FOR USE ONLY BY AUTHORIZED

ANSUL© SERVICE PERSONNEL

Refer to Ansul© part no. 418078-05
R-102 Restaurant Fire Suppression

System Design, Installation,

Recharge and Maintenance

ref. MOUNTING BRACKET

RELEASE MECHANISM

R-102 ANSUL© p/n 79493

(NOT SHOWN)
MICROSWITCH 2E-47273
TERM.BLOCK 2E-33068

ref. TANK 1.5 GAL, ANSULEX®

ANSUL© p/n 429864

(NOT SHOWN)

ANSULEX ® EXTINGUISHING AGENT

1.5 GAL. ANSUL© p/n 79694

CARTRIDGE
LT-20-R ANSUL©
ANSUL© p/n 67099

BACK OF UNIT

ANSUL© p/n 77284

DETAIL

inside

outside

cabinet wall

Seal with
Teflon tape

Seal with
Teflon tape

Fiber
washer
is always
on the inside

ANSUL© p/n 423250

DETAIL

Cable sits in

groove in

pulley

IL2277, PL508

M508 p/n 2M-304456 Owners Manual WV-2HG

29

EXPLODED VIEW & PARTS LIST

IL2278a, PL508

INTERNAL BRACKETS

CABINET DOORS
(NON -RW UNITS)

WV2HG; Hood Section - Cabinet Comonents

-RW UNITS

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

Sold by the Foot

18

HOOD SECTION - CABINET COMPONENTS

M508 p/n 2M-304456 Owners Manual WV-2HG

30

EXPLODED VIEW & PARTS LIST

HOOD SECTION - CABINET COMPONENTS

Model: WV2HG Hood Section - Cabinet Components

Fig No Part No Description Application

1 2E-305098 LIGHT HOUSING, VCS HOOD
2 2S-305100 LIGHT BULB/100W-230V, FROSTED
3 2Q-305099 GLASS GLOBE VCS HOOD
4 M3-304405 TRAY GREASE DRIP HOOD
5 2O-308131 REMOTE PULL STATION, RED
6 5E-20804 CASTER ASSY, 2FIX, 2SWVL
7 WS-22649 KIT LEG REAR OPT WVF/WVG
8 M3-304430 DOOR HINGE RIGHT AND LEFT

9 2R-302166 HANDLE DOOR SNAP IN
10 2R-46502 MAGNET DOOR
11 DD-504427 DOOR ASSY LF AND RT WV-FG
12 2I-302580 FILTER BAFFLE
13 M3-302688 PREFILTER CAGE
14 2I-302579 FILTER PRE-HOOD UNIVERSAL
15 M3-302775 FILTERPACK ASSY UNIV HOOD
16 1P-302749 TAPE SILICONE GRAY VCS SOLD BY THE FOOT
17 1P-302749 TAPE SILICONE GRAY VCS SOLD BY THE FOOT
18 2M-302782 FACEPLATE FRONT

M508 p/n 2M-304456 Owners Manual WV-2HG

31

FAN

PORT A

PORT B

PORT B

PORT A

PORT C

PORT C

PORT C

FRONT OF HOOD

ELECTRICAL - UPPER HOOD

ELECTRICAL - UNDER HOOD

ELECTRICAL - REAR OF LOWER CABINET

(3 pl)

WV2HG; Hood Section - Electrical & Vaccum Comonents

19

IL2279a

17

20

21

22

16

18

14

13

15

7

8

3

9

10

11

12

4

5

6

2

1

EXPLODED VIEW & PARTS LIST

HOOD SECTION - ELECTRICAL & VACUUM COMPONENTS

32

M508 p/n 2M-304456 Owners Manual WV-2HG

EXPLODED VIEW & PARTS LIST

HOOD SECTION - ELECTRICAL & VACUUM COMPONENTS

Model: WV2HG Hood Section - Electrical Components

Fig No Part No Description Application

1 2U-302584 BLOWER ASSY UNIVERSAL
2 2E-302593 SWITCH VACCUM #4
3 2E-302591 SWITCH VACCUM #2
4 2E-302590 SWITCH VACCUM #1
5 2E-302592 SWITCH VACCUM #3
6 2K-37748 FTG CONDUIT STRAIGHT 3/8
7 2E-300407 SWITCH MANUAL ADVANCE ROT
8 2J-44834 BUZZER 220V ROHS

9 2J-31157 LIGHT SIGNAL RED
10 2J-30516 LIGHT SIGNAL AMBER
11 2J-35697 PILOT LT GREEN 2502V 1/3W
12 2E-70395 SWITCH ROCKER 240V 20A
13 2E-33068 TERM BLOCK FLAME SENSOR
14 2E-34005 JUMPER FLAME SENSOR TERM
15 2E-43880 RLY 208/240 DPDT -RW UNITS ONLY

16
17 2K-304420 STRAIN RELIEF 1 1/4NPT

18 M3-304438 CORD SET ASSY 6/4 NEMA 6/4 NEMA 15-60P
19 2E-44514 RELAY 208-240V COIL
20 2Q-305099 GLASS GLOBE VCS HOOD
21 2S-305100 LIGHT BULB /100W-230V, FROSTED
22 2E-305098 LIGHT HOUSING VCS HOOD NEW

2E-302789 CONTACTOR 50A 3PH 208 50A 3-PH
2E-306040 CONTACTOR 75A 3-POLE 75A 1-PH

M508 p/n 2M-304456 Owners Manual WV-2HG

33

EXPLODED VIEW & PARTS LIST

IL2280, PL508

1
2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

WV2HG; Cooktop Section - Cabinet & Electrical Comonents

COOKTOP SECTION - CABINET & ELECTRICAL COMPONENTS

34

M508 p/n 2M-304456 Owners Manual WV-2HG

EXPLODED VIEW & PARTS LIST

COOKTOP SECTION - CABINET & ELECTRICAL COMPONENTS

Model: WV2HG Cooktop Section - Cabinet & Electrical Components

Fig No Part No Description Application

1 2N-30512UL ELEMENT 240V 3000W
2 G7-32038 CLAMP ELEMENT END LRG GRIDDLE
3 G7-31968 CLAMP ELEMENT CTR SMALL GRIDDLE
4 WS-57407 8SF INSULATION OVERSIZED
5 G7-33474 CLIP TIE DOWN INSUL GRID
6 2N-30293ELUL ELEMENT 240V 2600W
7 2P-6468 RING ELEMENT ADAPTER
8 2D-30293DT DRIP TRAY
9 WS-50293 ELEMENT ASSY KIT, 240V@2600W

10 WS-51989 SHROUD GREASE DRAWER

11 2E-30562 SWITCH INFINTE 240V
12 2J-30516 LIGHT SIGNAL AMBER
13 2K-31040 BUSHING 7/8” OD

14
15 WS-501774 GREASE CAN ASSY

16 G7-Z12047 PANEL FRONT - GREASE DR
17 2R-38668 HANDLE GREASE DRAWER GRIDDLE
18 2R-30259 KNOB CONTROL ASSY
19 2J-30516 LIGHT SIGNAL AMBER
20 2T-302825 THERMO 400°F
21 2A-31974 SHIELD THERMO GRIDD LS
22 DD-501451 BRKT SOLID ELEM HOLD DOWN
23 WS-503973 ELM HPLT, UPGRADE FUSED WIRE
24 2A-31972 TUBE THERMO 18 LINE GRID
25 G7-32028 CLAMP THERMO BULB GRIDDLE

2R-30583 KNOB ASSY FRONT HOTPLATE FRONT
2R-30584 KNOB ASSY REAR HOTPLATE REAR

M508 p/n 2M-304456 Owners Manual WV-2HG

35

EXPLODED VIEW & PARTS LIST

part of # 18

WS-65923

(set - includes

left and right)

WS-67096

heavy duty

drawer assy

complete

1

2

5

4

3

13

12

11

10

6

7

7

18

16

15

10

26

24

22

23

21

25

20

20

19

8

17

DRAWER WARMER SECTION - CABINET & ELECTRICAL COMPONENTS

M508 p/n 2M-304456 Owners Manual WV-2HG

36

EXPLODED VIEW & PARTS LIST

DRAWER WARMER SECTION - CABINET & ELECTRICAL COMPONENTS

Model: WV2HG Drawer Warmer Section - Cabinet & Electrical Components

Fig No Part No Description Application

1 WS-20624 RACK HUMITROL RWS OPTIONAL
2 C8-46840 PAN DRAWER RW/RWHD
3 WS-67096 DRAWER ASY KIT RWHD
4 C8-49251 SLIDE VENT ASSY RWN
5 2C-35530 SCREW, 8-32X3/8PH, RD-EACH
6 2C-35565 WASHER 2 1/16 DRWR BACK
7 2C-35487 SCREW 8-32X5/16 PH TR HD
8 2C-35455 NUT 8-32 HEX MS SS

9
10 2P-30483 BRNG RLLR TRK-R116
11 2C-49395 RIVET POP 1/8X .265 SS
12 C8-32112 HANDLE RW DRAWER SRW320
13 WS-51796 KNOB SQUARE ROLL WARMER
14 2T-44475 THERMOMETER RW 2IN DIAL OPTIONAL TERMOMETER
15 WS-65923 REPR KIT-DRW STOP W/SPRING
16 C8-35683 SHEILD BULB RWS
17 C8-35677 ANGLE SUPPORT ELEM RWS
18 2C-30471 DRAWER STRIKE AND CATCH

19
20 C8-307637 CAVITY ASSY RW-HD

21 2C-43271 CLIP RETAINER PILOT LIGHT
22 2J-35687 LT SIGNAL GLODOT
23 C8-307569 BOX OUTLET
24 WS-58936 THERMO CTL KIT RW W/O AUX
25 2R-30372 KNOB CONTROL ASSY, WARM

26

2N-30482UL ELEM 240V 450W 240V
2N-30519UL ELEM 120V 450W 120V

C8-Z12392 CONTROL PANEL UPPER
C8-33565 PANEL CONTROL LOWER RWS LOWER

M508 p/n 2M-304456 Owners Manual WV-2HG

37

WIRING DIAGRAM

from p/n 2M-305991 Rev. A

HOOD SECTION

38

M508 p/n 2M-304456 Owners Manual WV-2HG

WIRING DIAGRAM

from p/n 2M-305991 Rev. A

COOKTOP SECTION

M508 p/n 2M-304456 Owners Manual WV-2HG

39

WIRING DIAGRAM

WIRING DIAGRAM RWT-26

from p/n 307532 Rev -

DRAWER WARMER SECTION RW-STYLE

DRAWER WARMER SECTION - RWT-STYLE

M508 p/n 2M-304456 Owners Manual WV-2HG

40

PARTS & SERVICE

DESCRIPTION SERVICE

PART NO.

OVEN RACK Replacement 2B-50200-34

PRE-FILTER 2I-302579

PRE-FILTER CAGE M3-302688

FILTER PACK (HI-EFFICENCY + CHARCOAL) M3-302775

GREASE BAFFLE 2I-302580

GREASE DRIP TRAY M3-304405

LEG ADJUSTMENT, 6IN 2A-45598

CASTER 2P-43763
DRIP TRAY FOR SPIRAL ELEMENT HOTPLATE I7-30292
HUMITROL RACK WS-20624
DRAWER WARMER PAN DD-22412

WELLS BULLETIN (ANSUL® PARTS LIST) DD-303331

NOTE: Ansul® Manual 418087-05 and Wells Bulletin 303331 are

intended for use by authorized Ansul® service personnel

only. Ansul® Manual 418087-05 must be obtained through

your authorized Ansul® distributor.

IMPORTANT: Use only factory
authorized service parts and

replacement lters.

For factory authorized service,
or to order factory authorized
replacement parts, contact
your Wells authorized service
agency, or call:

Wells Manufacturing

265 Hobson Street

Smithville, Tennessee 37166 U

Service Dept.

phone: [phone]
fax: [phone]

Service Parts Department
can supply you with the name
and telephone number of
the WELLS
SERVICE AGENCY nearest
you.

AUTHORIZED

.S.A.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one) 208 240

M508 p/n 2M-304456 Owners Manual WV-2HG

41

WELLS MANUFACTURING

265 Hobson Street, Smithville, Tennessee 37166

telephone: [phone]

fax: [phone]

www.wells-mfg.com