Wells WRT-6 Service Manual

WELLS MANUFACTURING COMPANY

2 ERIK CIRCLE, P. O. Box 280

Verdi, NV 89439

Customer Service [phone] Ext.502

fax: [phone]

www.wellsbloomfield.com

OPERATION MANUAL FOR

ELECTRIC BARBECUE ROTISSERIE

WRT-6

Includes: INSTALLATION

USE and CARE

281

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the ROTISSERIE and is to be

given to the OWNER or MANAGER of the restaurant, or to the person
responsible for TRAINING OPERATORS of this ROTISSERIE. Additional

manuals are available from your Wells Dealer.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS

USING OR INSTALLING THIS ROTISSERIE. Contact your Wells

Dealer if you have any questions concerning installation, operation or

maintenance of this appliance.

P/N 301907 Rev. A M281 110100 cps

LIMITED WARRANTY STATEMENT

All commercial cooking equipment manufactured by
WELLS MFG. CO. is warranted against defects in
materials and workmanship for a period of one year
from the date of original installation or 18 months
from the date of shipment from our factory, which­ever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FIT­NESS FOR ANY PARTICULAR PURPOSE, AND/
OR FOR DIRECT, INDIRECT OR CONSEQUEN­TIAL DAMAGES IN CONNECTION WITH WELLS
MFG. CO. PRODUCTS. This warranty is void if it is
determined that, upon inspection by an authorized
service agency, the equipment has been modified,
misused, misapplied, improperly installed, or dam­aged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been re­moved, or if service is performed by unauthorized
personnel.

The prices charged by Wells Mfg. Co. for its prod­ucts are based upon the limitations in this warranty.
Seller's obligation under this warranty is limited to
the repair of defects without charge by a Wells Mfg.
Co. factory authorized service agency or one of its
sub-service agencies. This service will be provided
on customer's premises for non-portable models.
Portable models (a device with a cord and plug)
must be taken or shipped to the closest authorized
service agency, transportation charges prepaid, for
service. In addition to restrictions contained in this
warranty, specific limitations are shown in the
Service Policy and Procedure Guide. Wells Mfg.
Co. authorized service agencies are located in
principal cities. This warranty is valid in the United
States and Canada and void elsewhere. Please
consult your classified telephone directory, your
food service equipment dealer or write the Factory
Service Department, Wells Manufacturing
Company, P.O. Box 280, Verdi, Nevada 89439,
phone [phone] or [phone], for
information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, overload protectors, and/or fuse replacements are not covered by this warranty unless
warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.

Conversion to correct voltage and/or phase must be the customers responsibility.

3. All problems due to electrical connections not made In accordance with electrical code requirements and wiring diagrams
supplied with the equipment are not covered by this warranty.

4. Calibration of heat controls after the first sixty (60) days on original equipment; replacement of items subject to normal wear, to include
such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro
switches and replacement of fuses and indicating lights are not covered by warranty.

5. All welding of components in the field is not covered by warranty.

6. Deterioration of aluminum components due to the insertion of metal implements or use of abrasive cleaners is not covered by warranty.

7. Full use, care, and maintenance instructions are supplied with each machine. Noted maintenance and preventative maintenance items,
such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the machine.

8. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agendas.

9. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

10. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-warranty equipment. This parts

warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty.

11. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician's ability to perform service are not
covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before

leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the
note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company

or carrier immediately, and file "CONCEALED DAMAGE" claim with them. This should be done within fifteen(15) days from the

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the
necessary documents to support your claim.

date the delivery was made to you. Be sure to retain the container for inspection.

xi

TABLE OF CONTENTS

Warranty Inside Cover
Specifications 1
Features and Operating Controls 2
Safety Procedures 3
Installation Instructions 4
Operating Instructions 6
Cleaning Instructions 7
Parts and Service 8

DIMENSIONS

Wide 30.75”(781mm)
Deep 18.0” (457mm)
High 18.5” (470mm)

CAPACITY

6 birds (maximum weight: 3 lbs / 1.2kg per bird)

ELECTRICAL

Voltage 120 VAC
Amperage 16.9 Amps
Wattage 2.025 Kw

GENERAL SPECIFICATIONS

1

FEATURES AND OPERA TING CONTROLS

3

4

5

109

1

O

O

F

N

F

POWER

2

6

7

OPERATOR SIDE VIEW END VIEW

8

DISPLAY SIDE VIEW

1. POWER SWITCH Operates the rotisserie motors, heating element and quartz
ON - OFF (red indicator light) holding lamp.

2. COOK TIMER SWITCH Controls main heating element.
(0 - 120 minutes, manual set)

3. QUARTZ HOLDING LAMP Provides light for the rotisserie and maintains oven warming

temperature when in holding mode (i.e. when cook timer
time has elapsed).

4. MAIN QUARTZ HEATNG Provides main cooking heat.
ELEMENT

5. SPIT Standard non-puncturing Chicken Spits for holding

chicken.

6. LEGS 4” high adjustable legs for counter-top installation.

7. OVEN DOOR Pull-type door with magnetic catch

8. DRIP PAN Catches drippings for easier clean-up.

Note: while wearing suitable gloves, empty this removable

tray after each cook cycle.

9. SERVICE PANEL Provides access to mechanical and electrical components

for servicing. Always disconnect power to the rotisserie
prior to opening this panel.

10 DISPLAY WINDOW Ideal for merchandising the product.

2

SAFETY PROCEDURES

Knowledge of proper procedures is essential to the safe operation of cooking equipment. In
accordance with generally accepted product safety labeling guidelines for potential hazards,
the following signal words and symbols are used throughout this manual.

DANGER - Danger is used to indicate the presence of a hazard which will

DANGER

WARNING - W arning is used to indicate the presence of a hazard which can cause

personal injury and possibly death, or major property damage, in the event the state­ment is ignored.

CAUTION - Caution is used to indicate the presence of a hazard which will or can

cause minor personal injury, or property damage in the event the statement is ignored.

CAUTION - Used to indicate the presence of an electrical hazard which will or can

cause personal injury, or property damage in the event the statement is ignored.

cause severe personal injury, death, or substantial property damage in the
event the statement is ignored.

NOTE - Note is used to notify personnel of installation, operation or maintenance informa-

tion which is important, but not hazard related.

ROTISSERIE PRECAUTIONS AND GENERAL INFORMATION

1. This rotisserie is intended for use to cook food products for human consumption. No other use
is recommended or authorized by the manufacturer or its agents.

2. This rotisserie is intended for use in commercial establishments, where all operators are familiar

with the appliance use, limitations and associated hazards.

OPERATING INSTRUCTIONS AND WARNINGS MUST BE READ AND UNDERSTOOD BY
ALL OPERATORS AND USERS.

3. This piece of equipment is made in the USA and has American sizes on hardware.

4. Any trouble shooting guides, component views or parts lists included in this manual are for general
reference only, and are intended for use by qualified technical personnel.

5. This manual should be considered a permanant part of this appliance. This manual and all
supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain
with the appliance if it is sold or moved to another location.

3

INSTALLATION INSTRUCTIONS

A. UNP ACKING AND INSPECTION

1. Carefully remove the ROTISSERIE from the carton. Remove all protective plastic film,
packaging materials and accessories from the ROTISSERIE before connecting
electrical power or otherwise performing any installation procedures.

NOTE: DO NOT discard the CARTON and other PACKAGING MATERIAL until you have
inspected the fryer for hidden damage and tested it for PROPER OPERATION. Refer to
SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

2. Read all instructions in this manual carefully before starting installation of this rotisserie.
READ AND UNDERSTAND ALL LABELS AND DIAGRAMS ATTACHED TO THE
ROTISSERIE.

3. Carefully account for all components and accessories before discarding packing materials.

Store the accessories in a convenient place for later use:

B. SERVICE TECHNICIAN INSTALLATION NOTES

1. Installation and start up should be performed by an authorized installation company.
Installer must complete the WARRANTY REGISTRATION form, and record installation
particulars on the CUSTOMER SERVICE DATA form on page 11 of this manual.

2. Verify that this rotisserie installation is in compliance with the specifications listed in this
manual. THIS IS THE RESPONSIBILITY OF THE INSTALLER.

3. Certain codes require specific clearances to combustible construction, as well as specific

ventilation and access requirements. It is the RESPONSIBILITY OF THE INSTALLER to

check with the AUTHORITY HAVING JURISDICTION, in order to ascertain the applicability

of these requirements to THIS SPECIFIC ROTISSERIE INSTALLATION.

C. EQUIPMENT SET-UP

1. Cooking and cleaning functions require unobstructed access. DO NOT obstruct the oven door.

Setup the rotisserie only on a firm, level surface.

a. Clearances must be at least 18 “ from the front and back (glass portions) of the

rotisserie, and 6” from the ends (metal portions).
b. The area around the rotisserie must be kept clear of combustibles.
c. Keep the power cord away from glass door and display window.

2. LEVELING: Verify that the rotisserie sits firmly ON ALL FOUR LEGS. With a spirit level,
check that the rotisserie is level front-to-back and side-to-side. With the

adjustablelegs, adjust as necessary to level the rotisserie.

3. Cooking and cleaning functions require unobstructed access. DO NOT obstruct the oven

door or the servicing panel.

4

E. DOUBLE-STACKING UNITS

1. Remove all adjustable legs (if supplied)
from the upper unit [A].
Remove the plugs from the holes in the
top of the lower unit [B].

2. Screw two (2) 3/8-16 NC allen head cap
screws (not supplied) into the upper unit,
in the holes normally used for the legs [C].
Be sure the holes you use will match-up
with the holes in the top of the lower unit.

3. The head of the screw drops into the hole
in the top of the lower unit to lock the two
units into place [D].

4. Check the assembled units to be sure they
are level.

C

A

D

B

F. ELECTRICAL INSTALLA TION

1. Rotisserie electrical diagram is located on the inside of the servicing panel.

2. The rotisserie must be hard wired to the electrical service

POWER MUST BE DISCONNECTED DURINGINSTALLATION AND HOOK-UP:

a. One WRT-6 rotisserie operating at 120 VAC draws 16.9 Amps.
b. Each WRT-6 rotisserie sould be wired to an individual 20 Amp / 120VAC circuit.

CAUTION - ELECTRICAL SHOCK HAZARD

THE FRAME OF THIS APPLIANCE MUST BE GROUNDED

TO A SUITABLE BUILDING GROUND.

Ungrounded electrical equipment can cause personal injury

and/or property damage.

3. The installation of this rotisserie must conform to local codes. In the absence of local

codes, the installation of this rotisserie must conform with the National Electrical Code.

5

OPERATING INSTRUCTIONS

CAUTION: BURN HAZARD

SURFACES ARE HOT WHEN UNIT IS IN COOK MODE AND

WHEN UNIT IS IN HOLDING MODE.

Proper utensils and protective clothing MUST be used

when operating this appliance.

1. Removing spits from rotisserie:
Lift the pin end of the spit from the bearing
block and slide the spit toward the left wall
until the hex drive on the spit clears the

socket drive. Remove the disk by turning
counter-clockwise until the threads

disengage.(See figure A)

2. Turn the power switch ON. Set the timer for 20
minutes to pre-heat the rotisserie while the
product is being prepared for cooking.

3. Chickens must be skewered properly to insure

NOTE: For clarity,
disk is not shown.

trouble free cooking.
NOTE: Legs and wings must be tucked or tied.
Slide the disk over the pin and rotate clockwise

to engage the threads.Tighten hand snug only.

This keeps the chickens from working their way

off of the end of the spit during cooking (See figure B).

4. While wearing appropriate protective gear over hands
and arms, place the loaded spits in the rotisserie:
Engage the drive socket with the hex drive, then work the smooth
part of the pin into the slot in the bearing block.

Figure A

DISK
PIN

HEX DRIVE

Figure B

5. Close the door and set the timer to the desired cooking time.
IT IS THE USERS RESPONSIBILITY TO COOK PRODUCT TO PROPER DONENESS
1:45 to 2:00 hrs is recommended as a starting point for 2-3/4 pound chickens, when chickens

are above 50ºF and the rotisserie is preheated for at least 20 minutes prior to loading.

6. After the cook cycle is complete, the rotisserie automatically goes into the holding mode.
The quartz holding lamp will provide enough heat to hold product safely.

7. When cooking is completed, dispose of the grease drippings promptly. Dispose of grease

properly in an approved grease collection / disposal container. Do not dump grease into
sinks, floor drains or toilets.

6

CLEANING INSTRUCTIONS

1. DISCONNECT ROTISSERIE FROM MAIN POWER AT THE CIRCUIT BREAKER PRIOR

TO CLEANING. ALLOW THE UNIT TO COOL PRIOR TO CLEANING.

W ARNING: FIRE HAZARD

Rotisserie must be cleaned regularly.

FAILURE TO CLEAN THIS EQUIPMENT

WILL RESULT IN A FIRE.

A fire in this appliance can cause property damage,

injury and death.

W ARNING: HEALTH HAZARD

Rotisserie must be cleaned regularly.

FAILURE TO CLEAN THIS EQUIPMENT

WILL RESULT IN FOOD CONTAMINATION.

Contaminated food can cause illness and death.

2. Rotisserie should be cleaned daily to remove any grease or burnt-on deposits. Failure to
clean the rotisserie on a regular basis can cause both a fire hazard and a health hazard.

CAUTION:

CHEMICAL BURN HAZARD

OVEN CLEANER CAN CAUSE SERIOUS BURNS ON CONTACT.

WEAR PROTECTIVE CLOTHING AND SAFETY GLASSES

WHEN USING OVEN CLEANER.

Carefully read and follow directions and warnings on the label.

3. Remove any grease or burnt-on deposits using mild detergents and plastic scrapers. For

deposits which cannot be easily removed, use a conventional oven cleaner.

Note: Oven cleaners often contain chlorides. Chlorides will damage the stainless steel
surfaces of the rotisserie if allowed to set for prolonged periods of time. Oven cleaners
must be wiped off promptly. Rinse the cleaned area with a wet cloth. Dry thoroughly after
cleaning.

7

4. Use care when cleaning near the quartz heating lamp and the quartz holding lamp.

DO NOT CLEAN THE QUARTZ LAMPS. BE CAREFUL TO NOT CONTACT THE
QUARTZ LAMPS WITH CLEANING IMPLEMENTS OR SOLUTIONS.

5. Clean the outside of the rotisserie as needed. NEVER USE ABRASIVE SCRUB PADS on
the outside of the rotisserie or the rotisserie glass.

6. Always read and follow all instructions and warnings on the container when using commer-

cial cleaners.

8

PREVENT ATIVE MAINTENANCE CARD

m

PM281

WRT-6 ROTISSERIE

CLEANING INSTRUCTIONS

PREPARATIONS: Turn POWER SWITCH to OFF. Disconnect power at circuit breaker.

Allow rotisserie to cool beforecleaning.
FREQUENCY: Daily
TOOLS: Plastic Scouring Pad, Plastic Scraper

Mild detergent, Conventional Oven Cleaner

Clean Cloth / Sponge

Solution, 4 parts vinegar to 10 parts warm water

1. Remove and clean:

a. Inserts
b. Drip tray
c. Spits, skewers and baskets.

2. Clean interior of rotisserie.

a. Remove any grease or burnt-on deposits using mild detergents and plastic

scrapers.

b. For deposits which cannot be easily removed, use a conventional oven

cleaner.

c. Wipe oven cleaners off promptly. If an oven cleaner was used, rinse the

cleaned area with vinegar solution.

d. Dry thoroughly after cleaning.

3. Clean exterior of rotisserie. NEVER USE ABRASIVE SCRUB PADS on the

outside of the rotisserie. Always read and follow all instructions and warnings on
the container when using commercial cleaners. Dry thoroughly after cleaning.

4. Clean door glass. NEVER USE ABRASIVE SCRUB PADS on the glass.

Always read and follow all instructions and warnings on the container when using
commercial cleaners.

5. Reinstall drip tray, inserts, spits, skewers and baskets at the conclusion of

cleaning.

6. Restore power. Turn POWER SWITCH to ON. Close door.

a. Manually rotate rotisserie. Carefully observe and verify proper installation

of spits and baskets.

b. Correct any interference between spits and baskets.
Procedure is complete

04/03/00

WELLS MANUFACTURING COMPANY

2 ERIK CIRCLE, P. O. Box 280

Customer Service [phone] Ext.502

Verdi, NV 89439

fax: [phone]

www.wellsbloomfield.co

DO NOT REMOVE FROM MANUAL - PHOTOCOPY TO DISTRIBUTE

9

PARTS and SERVICE

IMPORTANT: Use only factory authorized service parts.

For factory authorized service, or to order factory authorized replacement parts, contact
your WELLS AUTHORIZED SERVICE AGENCY, or call:

Wells Manufacturing Company, Service Parts Department
2 Erik Circle, P. O. Box 280
Verdi, NV 89439
phone: [phone] fax: [phone]

Service Parts Department can supply you with the name / telephone number of the WELLS

AUTHORIZED SERVICE AGENCY nearest you.

ACCESSORIES P ART #

ADJUSTABLE LEG 20563
BASKET 22129

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _______________________LOCATION________________________
INSTALLATION DATE _________________TECHNICIAN______________________
SERVICE COMPANY

ADDRESS ______________________ STATE _____ZIP_________________
TELEPHONE NUMBER (_____)_____-____________

EQUIPMENT MODEL NO._______________________________________________

EQUIPMENT SERIAL NO._______________________________________________

VOLTAGE: (check one) 120V 208V 240V

11