Wells WM-TR II User Manual

Page 1
707
WATER-MAX II™
WM-TR II™
HOT WATER
DISPENSER
Includes
INSTALLATION
USE & CARE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation,
PRINTED IN UNITED STATES OF AMERICA
p/n 306692 Rev. A ECN-13060 M707 060418 cps
Page 2
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking equip­ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WAR­RANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU­LAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG. CO. PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misap­plied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial name­plate has been removed, or if service is performed by unau-
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.
2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.
5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
thorized personnel. The prices charged by Wells Mfg. Co. for its products are based upon the limitations in this war­ranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen­cies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest au­thorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Pro­cedure Guide. Wells Mfg. Co. authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Ne­vada 89439, phone (775) 689-5700 or (888) 492-2782, for information and other details concerning warranty.
cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.
8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.
M707 p/n 306692 OpManual WM-TR II
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon accep­tance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.
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TABLE OF CONTENTS
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 INSTALLATION 5 OPERATION 9 CLEANING INSTRUCTIONS 10 TROUBLESHOOTING SUGGESTIONS 12 PARTS & SERVICE 13 CUSTOMER SERVICE DATA 13
INTRODUCTION
Thank you for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
Electrical: 208 Volts, Single Phase 30 Amps
240 Volts, Single Phase 27 Amps
NOTE: Requires a dedicated 40 Amp circuit Plumbing: Water Inlet: 1/4” Male Flare Fitting
Supply: 1/4” Female Flare supplied by a 1/4” O.D. or larger water supply line NOTE: If water supply run from main supply line to Water-Max™ exceeds 12 feet,
a 3/8” O.D. or larger water supply line is required.
M707 p/n 306692 OpManual WM-TR II
IMPORTANT: This dispenser must be installed in compliance with all applicable federal, state and local codes and ordinances.
Dimensions: Height: 32-5/8” Width: 13-1/8” (with satellite installed) Depth: 20-3/4” (without satellite) 24” (with satellite installed) Weight: 55 lbs. (heater assembly only, dry) 20 lbs. (satellite only, dry) 146 lbs. (operating configuration - filled, with satellite installed & filled) 62 lbs. (satellite only, filled)
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FEATURES & OPERATING CONTROLS
WELLS
4 HEAT (AMBER)
3 REFILL (AMBER)
2 POWER (GREEN)
1 HEATER SWITCH
SATELLITE
6
POSITION SENSOR
SATELLITE
see page 3
SATELLITE
7
CONNECTOR
NAMEPLATE
DRAIN VALVE
MOUNTING
BRACKET
9 ADJUSTABLE LEG
15
DRAIN HOSE
W/ CLAMP
FLOW
NOZZLE
8
HEATER
DRAIN VALVE
5
QUICK-DISCONNECT
13
14
DELIME
see page 11
DELIME
SOLUTION
BOTTLE
10
POWER INLET
11
WATER INLET FITTING
12
DRAIN FITTING
Fig. 1 Features & Operating Controls - Water Max II™ Hot Water Dispenser
ITEM DESCRIPTION NOTES
1 HEATER SWITCH Controls power to water heater, satellite heater and satellite fill 2 POWER LIGHT Indicates main power available 3 REFILL LIGHT Indicates satellite is being refilled from the main tank 4 HEAT LIGHT Indicates heater element is energized and water is heating 5 FLOW NOZZLE Satellite fill device 6 SATELLITE SWITCH Senses if satellite is in position 7
SATELLITE CONNECTOR
8 NAMEPLATE 9 ADJUSTABLE LEG
Electrical connector for satellite heater and fill Lists manufacturer, model & serial number, voltage & wattage. Supports unit off of counter and allows unit to be leveled
Non-skid foot resists movement of unit on counter 10 POWER INLET Electrical power fitting connects here 11 INLET FITTING Inlet water connects here 12 DRAIN FITTING Drain assembly connects here 13 MOUNTING BRACKET Stabilizes drain valve, provides place to store drain hose 14 HEATER DRAIN VALVE Allows main water heater tank to be drained for service
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15 DRAIN HOSE w/CLAMP Control and direct drain stream
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COVER
HANDLE
NAMEPLATE
SATELLITE
CONNECTOR
S1
S6
S8
S7
FEATURES & OPERATING CONTROLS (continued)
SATELLITE ASSEMBLY
WATER LEVEL
S3
SENSOR
COVER HOLDER
S2
CLIPS
WELLS
FAUCET
S5
GUARD
DISPENSE
S4
FAUCET
BACK VIEW
Fig. 2 Features & Operating Controls - Water Max II™ 5 Gallon Satellite
ITEM DESCRIPTION NOTES
S1 COVER Forms fill funnel, allows access to tank for service S2 COVER HOLDING CLIPS Retains cover in place S3 WATER LEVEL SENSOR Maintains water level in tank S4 DISPENSE FAUCET Dispense hot water here S5 FAUCET GUARD Helps to protect faucet from damage
M707 p/n 306692 OpManual WM-TR II
S6 HANDLE Used to install/remove satellite on heater unit S7
SATELLITE CONNECTOR
S8 NAMEPLATE
Electrical connector for satellite heater and fill Lists manufacturer, model & serial number, voltage & wattage.
FRONT VIEW
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PRECAUTIONS AND GENERAL INFORMATION
WARNING:
Electric Shock hazard
All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.
CAUTION:
Risk of Damage
DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.
Water-Max II™ hot water dispenser is intended for use in commercial establishments only.
This dispenser is preparation of food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions.
Operating instructions, understood by all persons using or installing this appliance.
Cleanliness of this dispenser is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.
Disconnect this appliance from electrical power before performing any maintenance or servicing.
DO NOT submerge the dispenser or satellite in water. Do not splash or pour water on, in or over any controls, control panel or wiring.
The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.
designed to dispense hot water used in the
warnings and labels must be read and
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AGENCY LISTING INFORMATION
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INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.
Read all instructions in this manual carefully before starting installation of this dispenser. READ AND UNDERSTAND ALL LABELS AND DIAGRAMS ATTACHED TO THE DISPENSER.
Carefully account for all components and accessories before discarding packing materials.
1 ea. WATER-MAX II™ HOT WATER DISPENSER 4 ea. ADJUSTABLE LEGS 1 ea. DRAIN ASSEMBLY w/ MOUNTING BRACKET 1 ea. SATELLITE TANK ASSEMBLY with LID 1 ea. PLASTIC SOLUTION BOTTLE with QUICK DISCONNECT FITTING 1 ea. LITERATURE PACKAGE
Store these components in a convenient place for later use:
SETUP
Verify that this dispenser installation is in compliance with the specifications listed in this manual and with local code requirements. THIS IS THE RESPONSIBILITY OF THE INSTALLER.
Recommended height of the faucet is 38” to 42” from the floor. However, the actual installed height may vary with the requirements of the individual store.
The counter at the installation location must be level, provide a clear space at least 17-1/2”” deep and must be structurally capable of safely supporting the 150 pound weight of the Water-Max II™ and satellite when filled with water.
Position DRAIN VALVE MOUNTING BRACKET. Install LEGS, one on each bottom corner. Front legs retain mounting bracket. Make certain all four legs have the NON-SKID FEET installed.
M707 p/n 306692 OpManual WM-TR II
Connect DRAIN HOSE and CLAMP to DRAIN ASSEMBLY. Feed hose through MOUNTING BRACKET from the rear, then connect assembly to DRAIN FITTING on bottom of unit, left side near the rear of the unit.
Set Water-Max II™ upright on the counter. With the dispenser in its final installed location, adjust for level with the
adjustable legs. With a spirit level, check and adjust the dispenser for level front-to-rear and side-to-side.
NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.
WARNING:
Risk of personal injury
Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
IMPORTANT: A one gallon pitcher of water will weigh about 8-1/2 pounds and will be VERY HOT.
When connecting drain assembly, be sure to connect to the DRAIN FITTING.
(FRONT)
MOUNTING
L
BRACKET
DRAIN ASSEMBLY
WATER INLET
FITTING
DRAIN FITTING
ELECTRIC SERVICE INLET
L
5
(REAR)
BOTTOM VIEW
LL
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INSTALLATION (continued)
CAUTION:
RISK OF DAMAGE
DO NOT connect or energize this appliance until all Installation Instructions are read and followed. Damage to the dispenser will occur if these instructions are not followed.
IMPORTANT: Water supply MUST be a minimum of 1/4” line, and MUST be capable of supplying 25 p.s.i. AT ALL TIMES during the operation of the dispenser.
PLUMBING LINE CONNECTION
If power has been run to the dispenser, verify that the circuit breaker is turned
Water-Max II™ must be connected to a potable water supply. Connect to a cold water line only. Connecting to a hot water line will damage the inlet water valve.
Minimum 1/4” copper or flex tubing supply line (3/8” minimum if run from main supply exceeds 12 feet) with 1/4” female flare fitting.
Minimum 25 psi / maximum 75 psi water pressure at full flow. The installation of a SHUTOFF VALVE (must be provided by plumbing
installer) on the incoming water line is required. A 1/4 turn ball valve is recommended to minimize restricting the water flow during operation.
Installation of a PRESSURE REGULATOR and WATER HAMMER ARRESTOR (to be provided by plumbing installer) on the incoming water line is recommended.
Clean the incoming waterline: Run water through the line into a sink or bucket to flush any foreign particles or debris from the waterline.
Assemble incoming water line to the inlet fitting. Turn on water supply valve and check for leaks.
If a pressure regulator is installed, adjust pressure to 40 p.s.i.
OFF, and that the POWER SWITCH is in the OFF [O] position.
NOTICE:
WATER PIPE CONNECTIONS AND FIXTURES DIRECTLY
CONNECTED TO A POTABLE WATER SUPPLY SHALL BE SIZED,
INSTALLED AND MAINTAINED ACCORDING TO FEDERAL, STATE,
AND LOCAL ORDINANCES.
M707 p/n 306692 OpManual WM-TR II
Fig. 3 1/4 Turn Ball Valve
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INSTALLATION (continued)
ELECTRICAL INSTALLATION
NOTICE:
A DEDICATED CIRCUIT OF AT LEAST 40 AMPS IS REQUIRED.
WIRING AND CONNECTIONS MUST BE INSTALLED AND
MAINTAINED IN COMPLIANCE WITH
FEDERAL, STATE, AND LOCAL ORDINANCES.
The dispenser is factory configured for either 208 volts or 240 volts. The voltage configuration is NOT field convertible.
DO NOT connect unit to electric power until water supply is connected and turned on.
Be sure HEATER SWITCH is power.
OFF (O) before connecting unit to electric
CAUTION:
SHOCK HAZARD
Removal of any exterior panel will result in exposed electrical circuits. Electrical connection must be performed by a qualified technician only.
Use care whenever working around exposed electrical circuits.
IMPORTANT:
Contact a licensed electrician co connect electric power to the dispenser.
IMPORTANT:
Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.
IMPORTANT: Supply voltage must correspond to the nameplate voltage of the unit. Connection to the wrong voltage can result in equipment damage or reduced performance. Such damage is not covered by warranty.
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INSTALLATION (continued)
CAUTION:
Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.
CAUTION
Burn Hazard
Water in Water-Max II™ is EXTREMELY HOT!
CAUTION
SCALDING HAZARD
Place satellite tank on dispenser as soon as the main tank is at temperature (i.e. READY light lit). Failure to do so may result in steam splattering when satellite is installed and satellite filling begins.
IMPORTANT:
DO NOT energize the HEATER SWITCH until the heater tank is filled. Damage to the heating element will occur. Such damage is NOT covered under warranty.
INSTALLATION START-UP AND CHECKOUT
Before turning on power or water to Water-Max II™, verify: a. Unit is level, with all legs touching the counter
b. Water and electrical connections properly made c. HEATER SWITCH is d. Removable SATELLITE is NOT installed on Water-Max II™ at this
time
Only after steps a. through d. are satisfactorily completed: e. Turn on water supply valve to Water-Max II™.
f. Turn on electric power to unit. Green POWER light must be off.
Water will automatically start filling the internal tank.
g. WAIT at least 4 minutes. The internal tank fill solenoid must shut
off before proceeding.
h. Once internal tank fill solenoid shuts off, verify water in tank by
opening DRAIN VALVE momentarily. Water must be present at drain valve.
Once satisfied that the heater tank is filled: i. Press the HEATER SWITCH to ON ( I ). Green POWER light will
glow. Water in the heater tank will begin heating and the amber HEAT light will glow. Approximately 15 - 20 minutes after energizing the heater, HEAT light will turn off, indicating water in the tank has reached the setpoint temperature. j. Press the HEATER SWITCH to Be sure the COVER is properly installed on the SATELLITE. Install SATELLITE on Water-Max II™ shelf. Press the HEATER SWITCH to glow and hot water will begin filling the satellite after 15 - 20 seconds. k. Satellite tank will fill completely within 30 minutes.
OFF ( O )
OFF ( O )
ON ( I ). Amber REFILL light will
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OPERATION
Water-Max II™ is used to dispense hot water for food preparation. The SATELLITE TANK stores five gallons of hot water for immediate use.
INSTALLING OR REMOVING SATELLITE TANK Drain all water from SATELLITE before attempting to remove from unit.
Press the HEATER SWITCH to
OFF ( O )
Be sure the COVER is properly installed on the SATELLITE Install or remove SATELLITE on Water-Max II™ shelf by lifting up on satellite faucet guard.
When installing the tank, make sure that the tank is properly positioned, that the connector is seated, and that the dispensing nozzle lowered into position in the satellite cover.
Press the HEATER SWITCH to and hot water will begin filling the satellite after 15 - 20 seconds.
ON ( I ). Amber REFILL light will glow
Place an appropriate container under the faucet. Being careful not to overflow the container, pull the faucet handle to dispense hot water.
DISPENSE
NOZZLE
ON
OFF
HOT WATER
FAUCET
Fig. 5 Water-Max™ Operation
M707 p/n 306692 OpManual WM-TR II
To Keep Water in Satellite Hot Leave the heater switch ON. The satellite has an internal heater to
maintain the tank temperature, and will remain ready to dispense hot water.
WARNING:
BURN HAZARD
Water-Max™ is designed to operate with a matching 5 gal. satellite water tank only. Do not hold anything other than the matching satellite under the dispensing nozzle. Splashing hot water will cause serious burns.
GENERAL GUIDELINES NEVER hold or place
anything, other than the proper satellite, under the dispense nozzle. Draw water only from the hot water faucet of the satellite water tank.
NEVER attempt to remove or carry a satellite while full of water.
NEVER attempt to operate Water-Max II™ without the cover properly installed on the satellite
CAUTION:
Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.
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CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
Water in satellite is extremely hot. Use care when draining.
CAUTION:
HOT SURFACES
Exposed surfaces can be hot to the touch and may cause burns.
CAUTION:
EQUIPMENT DAMAGE
DO NOT SUBMERGE SATELLITE IN WATER!
IMPORTANT:
DO NOT use bleach, abrasive cleansers or cleansers containing chlorides.
DAILY CLEANING
PRECAUTIONS: Press HEATER SWITCH to OFF ( O ).
Drain all water from SATELLITE. Remove satellite from Water-Max II™.
FREQUENCY: Minimum - Daily, or as required TOOLS: Soft Cloth, Soft Bristle Brush
TANK LID
HANDLE & BONNET
TANK
FAUCET
FAUCET
SCREEN
BODY
Wipe down the exterior of the Water-MaxII™ with a soft damp cloth. Use a soft bristle brush to remove any calcium or lime build-up on the
end of the dispensing nozzle. Wipe dispensing nozzle clean with a soft damp cloth.
Remove SATELLITE COVER. Wipe satellite FAUCET, and interior and exterior of tank with a soft
damp cloth. DO NOT SUBMERGE SATELLITE IN WATER! Fill satellite with cool, clean water. Check operation of faucet.
If the faucet leaks: Drain tank Disassemble faucet by unscrewing bonnet from faucet body. Clean or repair faucet as necessary. Reassemble bonnet on faucet body.
Reinstall SATELLITE COVER. Drain any remaining water from satellite, re-install on Water-Max II™. Press HEATER SWITCH to ON ( I ) and test for proper operation.
Procedure is complete.
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CLEANING INSTRUCTIONS (continued)
PERIODIC CLEANING - Delime Internal Heating Tank
PRECAUTIONS: Water in main tank is EXTREMELY HOT
(around 200ºF)
FREQUENCY: Weekly TOOLS: Wells Deliming Solution Bottle (p/n 85377)
Plastic Scouring Pad Clean Cloth or Sponge Kay Orange Neutralizer and Delimer (Kay p/n 55905)
Begin with the HEATER SWITCH temperature (i.e. HEAT light not lit), and with SATELLITE full of hot water.
Disconnect water to unit, or turn off main water supply valve. Pour contents (1 oz.) of Neutralizer and Delimer packet into the plastic
solution bottle. Fill the rest of the bottle with hot water from the satellite faucet. Attach quick-disconnect fitting cap on bottle. Invert the solution bottle over the quick-disconnect fitting on the
dispenser. Insert the bottle until it locks into place.
ON, MAIN TANK full and at
FIRST AID
EYES: In case of contact, immediately flush with warm water for 15 minutes. Contact a physician if irritation persists.
SKIN: Wash with soap and water. Contact a physician if irritation persists.
INGESTION: If swallowed, drink plenty of water and contact a physician
KAY CHEMICAL CO. EMERGENCY PHONE (800) 304-0824
INGREDIENTS Organic acids. Non-toxic when used as directed.
For description of features refer to page 2.
Squeeze solution bottle until all solution is forced into dispenser. Press release on quick-disconnect. Remove solution bottle. Wipe clean
the quick-disconnect fittings. Rinse solution bottle with clean water.
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Press TANK HEATER SWITCH to
soak in main tank for 30 minutes.
OFF [O]. Allow cleaning solution to
CONTINUED ON PAGE 12
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CLEANING INSTRUCTIONS (continued
CAUTION
Burn Hazard
Water in Water-Max II™ is EXTREMELY HOT! Wear appropriate heat protective clothing when draining water from unit.
IMPORTANT:
Never drain internal tank with HEATER SWITCH Tank heating element will be damaged if allowed to operate without water.
For description of features refer to page 2.
ON.
CONTINUED FROM PAGE 11
After 30 minutes, flush solution from main tank (HEATER SWITCH
OFF):
Insert drain hose into a suitable container. Open drain hose clamp and drain valve. Allow all solution to drain.
Close drain valve. Reconnect main water supply and allow main tank to fill (approximately 4 minutes).
After tank is filled, disconnect main water supply and drain tank again. Flush tank in this manner at least two (2) times. After flushing tank:
Be sure drain valve and drain hose clamp are closed. Stow drain hose and reconnect main water supply. After tank is filled (approximately 4 minutes), press HEATER SWITCH to
ON ( I ). After a short delay, main
tank will begin filling. When water reaches proper temperature, satellite will begin filling.
Procedure is complete
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CLEANING INSTRUCTIONS (continued)
PERIODIC CLEANING - Satellite Tank
PRECAUTIONS: Water in satellite is EXTREMELY HOT
(around 200ºF) Satellite full of water is HEAVY (62 lbs.) Drain water from SATELLITE before moving.
FREQUENCY: Weekly TOOLS: Plastic Scouring Pad
Clean Cloth or Sponge Kay Orange Neutralizer and Delimer (Kay p/n 55905)
Press HEATER SWITCH to OFF [ O ]. Drain SATELLITE and remove from Water-Max II™. Remove SATELLITE COVER.
Pour contents of one package of Neutralizer and Delimer into SATELLITE. Fill with hot tap water/
Allow solution to soak at least 30 minutes. After soak period:
Carefully drain SATELLITE. Properly dispose of used deliming solution. WATER LEVEL PROBE is located in the tank, in the back right corner
near the top. Using a PLASTIC SCRUB PAD, clean all scale and lime from the water level probe. Using the scrub pad, clean all scale and lime deposits from the lip of the tank opening and from the inside of the tank.
Rinse tank thoroughly at least twice. Pour all rinse water into a sink or appropriate container for disposal.
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Reinstall SATELLITE COVER on SATELLITE. Reinstall SATELLITE on Water-Max II™. Make sure tank connector is fully seated.
Press HEATER SWITCH to
ON [ I ]. After a short delay, main tank will
begin filling. When water reaches proper temperature, satellite will begin filling.
Procedure is complete
FIRST AID
EYES: In case of contact, immediately flush with warm water for 15 minutes. Contact a physician if irritation persists.
SKIN: Wash with soap and water. Contact a physician if irritation persists.
INGESTION: If swallowed, drink plenty of water and contact a physician
KAY CHEMICAL CO. EMERGENCY PHONE (800) 304-0824
INGREDIENTS Organic acids. Non-toxic when used as directed.
For description of features refer to page 3.
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TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Power light not lit
Satellite does not fill
Satellite suffers excessive fill time Improper internal adjustments
Dispensed water not hot enough
Main tank does not heat
Circuit breaker off or tripped Reset circuit breaker Satellite not properly positioned
on shelf
Low water in main tank
Satellite not properly positioned on shelf
Water temp thermostat not set Dispense thermostat set too low Tripped circuit breaker Internal damage
Set satellite in proper position
Verify water supply is fully on Inlet solenoid strainer plugged -
clean strainer Internal damage - contact
Authorized Wells Service Agency Contact Authorized Wells Service
Agency Set satellite in proper position -
verify connector securely seated
Contact Authorized Wells Service Agency
Contact Authorized Wells Service Agency
There are no user serviceable components in the appliance. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs.
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PARTS & SERVICE
DESCRIPTION SERVICE PART NO.
TANK, 5 GALLON, MODEL DT-5 22658 DELIMING SOLUTION BOTTLE WITH
QUICK DISCONNECT FITTING 22800 DELIMING SOLUTION BOTTLE (ONLY) 22801 PITCHER, PLASTIC, 4 QT. 84501 ASSEMBLY (STRAINER / PRESSURE
REGULATOR WITH GAUGE / WATER HAMMER ARRESTOR) 84868
PRESSURE REGULATOR (ONLY) 8541-401 PRESSURE GAUGE (ONLY) 8541-402 WATER HAMMER ARRESTOR (ONLY) 9012-54 WATERLINE “Y” STRAINER (ONLY) SA 9052 NEUTRALIZER AND DELIMER (concentrate) KAY #55905
Kay Chemical Company 1-800-529-5458
IMPORTANT: Use only factory authorized service parts and replacement
.
filters
For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:
Wells Manufacturing Co
.
2 Erik Circle P. O. Box 280 Verdi, NV 89439 phone: (888) 492-2782 fax: (888) 492-2783 (Service Parts Dept.)
Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.
CUSTOMER SERVICE DATA
M707 p/n 306692 OpManual WM-TR II
RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________ EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one)  208  240
please have this information available if calling for service
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PRINTED IN UNITED STATES OF AMERICA
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