Wells WMR-TR Service Manual
706
OWNERS MANUAL
REMOTE
WATER-MAX
WMR-TR
Includes
INSTALLATION
USE & CARE
SERVICE
Model WMR-TR
Remote Water-Max™ with
DT-5 Hot Water Tank
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 306009 Rev. (-) ECN-12529 M706 082803 cps
LIMITED WARRANTY STATEMENT
This Water-Max™ hot water dispenser manufactured by
GENERAL
WELLS MFG. CO. is warranted against defects in materials
and workmanship for a period of two years from the date of
original installation and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY
EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING
BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS MFG. CO. PRODUCTS.
This warranty
an authorized service agency, the equipment has been modified
misused, misapplied, improperly installed, or damaged in
transit or by fire, flood or act of God. It also does not apply if
the serial nameplate has been removed, or if service is performed
by unauthorized personnel. The prices charged by Wells
Mfg. Co. for its products are based upon the limitations in
is void if it is determined that, upon inspection by
,
this warranty.
the repair of defects without charge by a Wells Mfg. Co. factory
authorized service agency or one of its sub-service agencies
service will be provided on customer’s premises for nonportable models. Portable models (a device with a cord and
plug) must be taken or shipped to the closest authorized
,
service agency, transportation charges prepaid, for service.
In addition to restrictions contained in this warranty, specific
limitations are shown in the Service Policy and Procedure
Guide. Wells Mfg. Co. authorized service agencies are located
principal cities. This warranty is valid in the United States
and Canada and void elsewhere. Please consult your classified
telephone directory, your foodservice equipment dealer or
write the Factory Service Department
Wells Manufacturing Company, P.O. Box 280
Verdi, Nevada, USA 89439
Phone: (775) 689-5700 or (888) 492-2782,
and other details
Seller’s obligation under this warranty is limited
concerning warranty.
to
. This
in
for information
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
TABLE OF CONTENTS
GENERAL
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY LISTING INFORMATION 4
INSTALLATION
SET-UP 5
PLUMBING 6
ELECTRICAL 7
INSTALLATION CHECKOUT FORM 9
USE AND CARE
USING WATER-MAX™ 11
CLEANING INSTRUCTIONS & DELIMING 12
OVERNIGHT CLEANING 16
SERVICE & REPAIR
TROUBLESHOOTING SUGGESTIONS 18
SAFETY FEATURES & ERROR CODES 19
TEMPERATURE CALIBRATION 20
WIRING DIAGRAM - DISPENSER 21
EXPLODED VIEWS & PARTS LIST - DISPENSER 22
WIRING DIAGRAM - TANK 24
EXPLODED VIEWS & PARTS LIST - DISPENSER 25
SERVICING INSTRUCTIONS 26
PARTS & SERVICE INFORMATION 39
CUSTOMER SERVICE DATA 39
Thank you for purchasing this
Wells Manufacturing Co.
Water-Max™ hot water
dispenser.
Proper installation, professional
operation and consistent
maintenance of this appliance
will ensure that it gives you the
very best performance and a
long, economical service life.
This manual contains the
information needed to properly
install the dispenser, to use
and care for the dispenser, and
to service and repair the
dispenser in a manner which
will ensure its optimum
performance.
GENERAL
SPECIFICATIONS
WMR-TR ELECTRICAL SPECIFICATIONS
VOLTS 1ø AMPS POWER CORD
208 / 240 35.0 NONE
NOTE: Requires a dedicated 50 Amp circuit
DT-5 ELECTRICAL SPECIFICATIONS
VOLTS 1ø AMPS POWER CORD
208 / 240 1.4 / 1.7 N/A
Plumbing: Water Inlet: 1/4” Male Flare Fitting
Supply: 1/4” Female Flare supplied
by a 1/4” O.D. or larger water line
NOTE: If water supply run from main supply line
to Water-Max™ exceeds 12 feet, a 3/8” O.D. or
larger water supply line is required. Water supply
line must be rated for at least 180ºF. For higher
capacity, hook-up to a hot water line. DO NOT
use a saddle valve to connect to supply line.
IMPORTANT: This dispenser must be installed in
compliance with all applicable federal, state and
local codes and ordinances.
1
FEATURES & OPERATING CONTROLS
GENERAL
2
FEATURES & OPERATING CONTROLS (continued)
ITEM DESCRIPTION COMMENTS
1 STRAIN RELIEF Field supply wiring enters the appliance here
8 WATER INLET FITTING Water supply connects to appliance here
10 DELIME FITTING Deliming solution bottle inserts here for control of scale buildup
19 POWER SWITCH Energize the appliance
25 CONTROLLER (ref.)
Controls all heating and monitoring functions (location shown for reference
only)
GENERAL
26 TERMINAL BLOCK (ref.)
36 FUSES 2 x 10 amp fuses provide over-current protection
39 DELIME BOTTLE Holds deliming solution
40 DELIME BOTTLE CAP Fits deliming bottle, connects to delime fitting (item 10)
46 DRIP SHIELD Provides a measure of protection from dripping water for lower section
47 LOWER SECTION Contains heater and controls
51 AIR FLOW CHANNEL Provides a measure of protection for transformer cooling air outlet
56 LEG EXTENSION
57 ADJUSTABLE LEG
61 UPPER SECTION Dispenses hot water into tank and provides shelf to hold tank
67 WIRING CHASE Protects water supply tubing and indicator light wiring
68 TANK CONNECTOR DT-5 hot water tank connects here
71 DISPENSE NOZZLE Hot water dispensed into hot water tank here
NP NAMEPLATE
V1 STATUS INDICATOR On steady - tank filling: Flashing - error detected
V2 DELIME INDICATOR When lit, unit must be delimed
POWER INDICATOR,
V3
WATER-MAX™
Field supply wiring connects to appliance here (location shown for reference
only)
Provides required clearances and allows the lower unit to be leveled
Lists manufacturer information, make model, date code and electrical
specifications
When lit, indicated power is on to Water-Max™
POWER INDICATOR,
V4
DT-5 TANK
500a LID HOLDING CLIPS Ears on lid seat into clips to secure tank lid to tank
501 TANK LID Hot water dispensed into tank here, Turn clockwise to latch into clips
504 FAUCET PROTECTOR Provides a measure of protection for faucet. NOTE: Not a handle!
507 FAUCET ASSEMBLY Controls delivery of hot water to container for food prep, etc.
508 TANK CONNECTOR Connects power and control circuits to Water-Max™ upper section
509 TANK CARRYING HANDLE
520 WATER-LEVEL SENSOR Inside water tank. Senses water level in tank
NP NAMEPLATE
When lit, indicated tank is properly installed and tank heater is operating
Used to position tank on Water-Max™
CAUTION - DO NOT ATTEMPT TO MOVE OR CARRY TANK WHEN
FULL ! SEVERE BURNS MAY RESULT!
Lists manufacturer information, make model, date code and electrical
specifications
3
PRECAUTIONS AND GENERAL INFORMATION
GENERAL
All servicing requiring
access to non-insulated electrical components must be
performed by a factory authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
WARNING:
ELECTRIC
SHOCK HAZARD
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
E60
E60
Water-Max™ hot water dispenser is intended for use in
commercial establishments only.
This dispenser is
preparation of food for human consumption. No other use is
recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions.
Operating instructions,
understood by all persons using or installing this appliance.
Cleanliness of this dispenser is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge the dispenser or water tank in water. Do not
splash or pour water on, in or over any controls, control panel or wiring.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
This appliance is Listed under File E6070.
This appliance is Listed under File E6070.
designed to dispense hot water used in the
warnings and labels must be read and
AGENCY LISTING INFORMATION
STD
4
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read all instructions in this manual carefully before starting installation
of this dispenser. READ AND UNDERSTAND ALL LABELS AND
DIAGRAMS ATTACHED TO THE DISPENSER.
Carefully account for all components and accessories before
discarding packing materials.
1 ea. WATER-MAX™ UPPER SECTION
1 ea. WATER-MAX™ LOWER SECTION
1 ea. WIRING CHANNEL
4 ea. ADJUSTABLE LEGS
1 ea. WATER TANK ASSEMBLY with LID
1 ea. DELIMING SOLUTION BOTTLE
Store these components in a convenient place for later use:
SETUP
IMPORTANT: Installation must be performed by a qualified technician.
Verify that this dispenser installation is in compliance with the
specifications listed in this manual and with local code requirements.
THIS IS THE RESPONSIBILITY OF THE INSTALLER.
Locate and mark centerline of installation above and below sink.
Cutout sink backsplash to allow installation of wiring channel. Cutout
should be 2-3/8" wide (centered on centerline) by 2-9/16" from the wall
to the front of the cutout.
Attach 4 ea. adjustable legs to lower section.
Set lower section in place under sink and adjust for level, both
front-to-back and side-to-side. Attach lower section to wall using
supplied wall anchors.
Attach upper section to wall above sink using supplied wall anchors.
Mounting must be into at least two structural members of wall (wood or
metal studs).
Apply a thin bead of food-grade silicone sealant to all places where
mountings contact the wall.
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
IMPORTANT:
Water dispensed from faucet
or nozzle of Water-Max™ will
be VERY HOT. Also, a one
gallon pitcher full of water will
weigh about 8-1/2 pounds.
Only factory- produced
wall mounting brackets and
hardware are authorized for
use with Water-Max™.
Use of any mounting means
or method other than the
factory-produced bracket
assembly and provided
hardware voids all warranty
on this appliance. Additionally,
owner and/or installer assume
all liability in connection with
injury or damage resulting
from use of any mounting
means or method other than
the factory-supplied bracket
and hardware.
INSTALLATION
5
INSTALLATION (continued)
CAUTION:
RISK OF DAMAGE
DO NOT connect or energize
this appliance until all Installation
Instructions are read and followed.
Damage to the dispenser will
occur if these instructions are
not followed.
IMPORTANT: Water supply
MUST be a minimum of 1/4”
line, and MUST be capable of
supplying 25 p.s.i. AT ALL
INSTALLATION
TIMES during the operation of
the dispenser.
IMPORTANT: Water line
material must be rated for at
least 180ºF.
IMPORTANT NOTICE:
WATER PIPE CONNECTIONS
AND FIXTURES DIRECTLY
CONNECTED TO A POTABLE
WATER SUPPLY SHALL BE
SIZED, INSTALLED AND
MAINTAINED ACCORDING
TO FEDERAL, STATE, AND
LOCAL ORDINANCES.
Fig. 3 1/4 Turn Ball Valve
IMPORTANT INSTALLATION
NOTICE
Installer will be required to test
water pressure, water flow,
water total hardness, electrical
voltage and amperage; and to
record installation particulars
on the INSTALLATION
CHECK OUT form (page 9).
CONNECT UPPER AND LOWER SECTIONS
Route wiring and tubing from upper section to lower section through
cutout in sink backsplash.
Each harness from the upper section has a connector that mates to a
matching connector in the lower section (see wiring diagram, page 25):
a. Connect 2-wire water level harness (orange, yellow/green)
b. Connect 4-wire tank power harness (2 x brown, 2 x blue)
c. Connect 6-wire indicator light harness (3 x red, 3 x yellow)
d. Attach ring terminal of green ground wire to stud of ground lug.
If necessary, cut water supply tube to length. Connect tube to heater
outlet (item 30, page 22) and secure with provided plastic clamp.
If necessary, cut wiring chase to length.
Install wiring chase over tubing and wiring. Apply a thin bead of foodgrade silicone sealant to all places where wiring chase contacts wall,
and where it passes through the sink backsplash.
PLUMBING LINE CONNECTION
If power has been run to the dispenser, verify that the circuit breaker is
turned
Water-Max™ has an internal sensor to verify that there is sufficient
water pressure to operate. Water-Max™ will not operate until a water
supply is connected to the unit or if water pressure is less than 25 p.s.i.
IMPORTANT: Water-Max™ must be connected to a potable water
supply. May be connected to either hot or cold water line.
Temperature of a hot water line must not exceed 140ºF.
DO NOT use a saddle valve to connect Water-Max™ to main supply
line. Connecting to a hot water line will increase the volume flow of the
dispenser.
Minimum 1/4” copper or flex tubing supply line (3/8” minimum if run
from main supply exceeds 12 feet) with 1/4” female flare fitting. Water
line material must be rated for at least 180ºF.
Minimum 25 psi / maximum 75 psi water pressure at full flow.
The installation of a SHUTOFF VALVE (must be provided by plumbing
installer) on the incoming water line is required. A 1/4 turn ball valve is
recommended to minimize restricting the water flow during operation.
DO NOT use a saddle valve to connect Water-Max™ to main supply
line.
Clean the incoming waterline: Run water through the line into a sink or
bucket to flush any foreign particles or debris from the waterline.
Assemble incoming water line to the inlet fitting. Turn on water supply
valve and check for leaks.
Test water for pressure at full flow. If a pressure regulator is installed,
adjust pressure to 40 p.s.i. Record this reading on the INSTALLATION
CHECK OUT form.
Test water for total hardness. Record readings on the INSTALLATION
CHECK OUT form.
OFF, and that the power switch is in the OFF [O] position.
6
INSTALLATION (continued)
ELECTRICAL INSTALLATION
NOTICE:
A DEDICATED CIRCUIT OF AT LEAST 50 AMPS IS REQUIRED.
WIRING MUST BE AT LEAST 6 AWG., SUITABLE FOR 90º C.
CONDUIT, WIRING AND CONNECTIONS MUST BE INSTALLED
AND MAINTAINED IN COMPLIANCE WITH
Conduit, wiring and connections must comply with the specifications in
this manual, and with local ordinances. A 208V or 240V single phase,
50 amp circuit required.
Field supply wiring must pass thru, and be secured by, the strain relief
on the bottom left side of the dispenser.
Field wiring supply power must connect to the rear-most side of the
terminal block, terminals L1 and L2 as shown in Fig. 4.
NOTE: Terminal block is accessible by removing the tank shelf.
Remove the two screws under the shelf and lift the shelf off of the unit.
See wiring tag.
Fig. 4 Terminal Block Wiring
The dispenser is shipped with red wire #11 unattached. Configure the
dispenser for either 208 volt or 240 volt use:
Determine input voltage.
READ CAUTION TAG. Remove tag and wire nut from wire #11.
Attach wire #11 to either the terminal labeled “208V”, or to the
terminal labeled “240V”, as appropriate for the input voltage.
A suitable earth ground must be connected to the ground lug located to
the left of the terminal block (see Fig. 4. above).
Check all connections to terminal block for tightness.
Test electrical supply for voltage and amp draw while unit is filling water
tank. Record readings on the INSTALLATION CHECKOUT form.
Upon completion of the electrical hook-up and testing, properly reinstall
all panels.
FEDERAL, STATE, AND LOCAL ORDINANCES.
CAUTION:
SHOCK HAZARD
Removal of any exterior panel
will result in exposed electrical
circuits. Electrical connection
must be performed by a
qualified technician only.
Use care whenever working
around exposed electrical
circuits.
IMPORTANT:
Contact a licensed electrician
to install and connect
electrical power to the
dispenser.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
IMPORTANT:
Field wiring supply voltage
must correspond to the
position of red wire #11
(i.e. 208V or 240V). Failure to
match wire #11 position to
input voltage can result in
equipment damage or reduced
performance.
Such damage is not covered
by warranty.
CAUTION:
SHOCK HAZARD
Failure to connect the chassis
ground to a suitable earth
ground will result in a potential
shock hazard.
INSTALLATION
7
INSTALLATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
BURN HAZARD
WEAR PROTECTIVE
INSTALLATION
GLOVES AND GOGGLES
This procedure requires
operating Water-Max™
without the tank lid. Some
splashing may occur.
Splashed water will be very
hot.
INSTALLATION START-UP AND CHECKOUT
Before turning on power or water to Water-Max™, visually verify:
a. Lower section is level, air outlet guard in place, with all four legs
touching the floor.
b. Wall brackets securely mounted to wall and unit properly and
securely mounted to brackets (all screws tight).
c. All electrical connections properly made and tightened.
d. Water connections properly made.
e. Verify faucet is properly installed in tank.
Turn on water to Water-Max™. Visually inspect unit for leaks.
Apply power to Water-Max™. Install tank on Water-Max™ shelf (leave
tank lid off at this time). Press power switch to ON and observe
operation:
a. POWER INDICATOR will glow when POWER SWITCH is ON.
TANK INDICATOR will glow when tank is properly installed.
b. After a five second delay, Water-Max™ tank should begin filling.
STATUS INDICATOR will glow steadily while tank is filling,
indicating normal operation.
c. Within the first minute of operation, and while tank is filling,
CAREFULLY remove the tank from the shelf. Verify that water flow
stops when the tank is removed.
d. Reinstall the water tank. Verify that water flow stops when water
reaches the water level probe.
Press power switch to OFF. Discard all water generated thus far by
dispensing containers of water from the faucet until the tank is empty.
Remove the tank from the shelf. Install tank lid on tank.
Reinstall tank on Water-Max™. Press power switch to ON and allow
tank to fill. Monitor time to fill and record on the INSTALLATION
CHECKOUT form.
Test water temperature at faucet. Water should be at 202ºF minimum.
8
INSTALLATION (continued)
TYPE OR PRINT CLEARLY
Please use a ballpoint pen
and press hard.
Check boxes and fill in
spaces where applicable.
Authorized Service Co
To be completed by an
Authorized WELLS MFG.
Service representative
. ____________________________________Agency Invoice # ________________ Date ________
Address_____________________________________________ ____Contact Name _______________ ________________
City ____________________________________ State ____ ZIP _____________ Phone (___) ______________Ext. _____
Business Name
___________________________________________Installation Requested By ______________________
Address__________________________________________________Accepted By ___________________Store# _______
City ____________________________________State ____ ZIP _____________ Phone (_____) ________________
MODEL NO. SERIAL NO. VOLTAGE Ø __
( Check box after item is completed. Note any discrepancies.)
INSTALLATION INSPECTION
A Accessories and components identified
and accounted for
B Compliance with Electrical Codes verified
C Compliance with Building Codes verified
E Verify that all protective film and packing
materials have been removed
_________________ _______________ _______ ___
;
E All fasteners checked for tightness
F Unit installed on hard surface and leveled,
Counter at least 17-1/2” deep, or
Wall mount unit securely installed and leveled
and
Unit securely attached to wall mount
D Water tank assembled and installed
( Check box after item is completed. Note any discrepancies.)
STARTUP INSPECTION
WATER SUPPLY
A Verify min. 1/4“ supply line
B Verify min. 25 psi
C Optional Equipment (Strainer, Regulator, Water
Hammer Arrestor) properly installed in supply line
D Shut off valve installed in supply line
E Test and record total hardness of water supply:
;
INSTALLATION
A Verify all switches / electronic controls work
B Verify power and status indicator light operation
C Check for leaks
D Check tank position safety switch for operation
E Check / adjust dispensed water temperature
F Check time to fill tank
INSTALLATION
ELECTRICAL SUPPLY
A Verify input voltage matches nameplate voltage
B Verify dedicated 50A circuit
C Field wiring completed
D Unit ground stud connected to a suitable ground
E Verify Wire #11 position matches input voltage
F All connections at terminal block tight
G All connections at control circuit board tight
( Check box after item is completed. Note discrepancies.)
OPERATOR TRAINING AND OPERATIONAL INSPECTION
A Safety features and controls identification and operation
B Component and accessory identification
C Discuss safety procedures
D Demonstrate operation
DATA
A
Record all pertinent data on
form in the
Record voltages and amperages at circuit breaker:
B
Operation Manual
CUSTOMER SERVICE DATA
Power switch off _____V _____A
Water tank filling _____V _____A (min 35A/max. 39A)
C Record water data: _______ psi
Total hardness _______ grain tH
Temperature _______ºF
Time to fill tank _______ min.
;
G Discuss / demonstrate food preparation
H Explain warranty. Return copies to office and factory
I Discuss use and availability of supplies available from
the distributor
E Demonstrate cleaning the dispenser and tanks
F Discuss preventative maintenance procedures
:
WATER-MAX™ INSTALLATION PERFORMED BY
Name ____________________________________________________________________ Date__________________
Time In ___________ Time Out ____________
Thank you for your help. This information is used to
evaluate our continuing efforts in maintaining the highest
quality product for you, our valued customer.
RESTAURANT OWNER, MANAGER or SUPERVISOR
Print Name
Signature
9
INSTALLATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Status Indicator Flashing:
Water-Max™ control board
has encountered an error
condition. Refer to page 19
for error code meanings and
suggested remedial action.
INSTALLATION
NOTE: Initial startup may
require multiple resets of
code 4 condition.
START-UP TROUBLESHOOTING
Power indicator not lit.
a. Verify electrical power is properly hooked-up to Water-Max™ and
circuit breaker is turned ON.
b. Verify power switch is turned ON.
c. Verify that water tank is properly in place and mated with the
receptacle.
d. Verify water supply is properly installed, is turned on, and is
providing at least 25 p.s.i.
Water-Max™ flows cold water only, no error code
a. Verify red wire #11 properly connected to either 208v or 240v
terminal of terminal block (see page 7).
Error indicator flashing. Tank is not filling.
a. Possible cause; sufficient inlet water pressure is not sensed during
tank filling:
Be sure water supply is adequate during all phases of operation.
Other equipment on the water line may be robbing water volume
and/or pressure from Water-Max™. Also, be sure any supply line
filters are clean.
b. Possible cause; sufficient temperature rise is not sensed between
inlet and output water while tank is filling:
Be sure electrical supply voltage remains at rated value during all
phases of operation. Otherwise, refer to Service Instructions
Water-Max™ will not flow water from the dispense nozzle.
a. Verify that power indicator is lit, and status indicator is not flashing.
Check that tank is properly positioned and that the tank power
indicator is lit.
b. Verify that the water tank is in place holding the tank position
momentary switch ON;.
c. Verify that the water level is below the water level sensor. If water
level is low, verify that the water level sensor and surrounding area
are clean and free from lime and scale. To clean, drain and remove
tank. Remove lid. Clean around probe then reinstall lid on tank
and tank on Water-Max™. See Cleaning Instructions, page 12.
The water tank heater will not heat:
a. Verify the water tank connector is fully mated with the receptacle.
The tank indicator will glow when the tank is properly installed.
b. Verify power switch is ON.
c. Check ohms at connector on tank: L1 to L2 = 144Ω
10
OPERATION
USING WATER-MAX™
Water-Max™ is used to dispense hot water for food preparation.
SET-UP AND USAGE
Install the water tank on the Water-Max™ shelf.
Make sure that the tank is properly positioned, that the connector is
seated and that the dispensing nozzle lowered into position in the water
tank lid.
Press the power switch to
water.
Status indicator will glow when the tank is filling.
Status indicator will go out when the tank is full.
Place an appropriate container under the faucet. Being careful to not
overflow the container, pull the faucet handle to dispense hot water.
Fig. 6 Water-Max™ Operation
To Keep Water in Tank Hot
Leave the power switch ON. Water-Max™ will maintain tank water
temperature at 202ºF minimum, and will be ready to dispense hot
water.
ON and allow the water tank to fill with hot
WARNING:
BURN HAZARD
Water-Max™ is designed to
operate with a matching 5 gal.
water tank only.
Do not hold anything other
than the matching water tank
under the dispensing nozzle.
Splashing hot water will cause
serious burns.
GENERAL GUIDELINES
NEVER hold or place
anything, other than the proper
tank, under the dispense
nozzle. Draw water only from
the hot water faucet of the
water tank.
NEVER attempt to remove or
carry a water tank while full of
water.
NEVER attempt to operate
Water-Max™ without the lid
properly installed on the water
tank.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT:
When the DELIME indicator
light glows, Water-Max™ must
be delimed. See page 13.
USE AND CARE
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