Wells WFGA-60FS User Manual

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

OPERATION MANUAL

OPEN FRYPOT GAS

FRYER with AUTO-LIFT

WFGA-60FS

WITH OR WITHOUT

OPTIONAL FILTER WAND

INSTALLATION

USE & CARE

371

MODEL

Includes

Model WFGA-60FS

FOR YOUR SAFETY

Do not store gasoline or other flammable liquids

in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the installation and operating

instructions thoroughly before installing, using or servicing this equipment.

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 301098 Rev. D ECN-13378 M371 071030 cps

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are

based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:

Service Department, Wells Bloomfield, LLC

P.O. Box 280, Verdi, Nevada 89439

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.

8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this
warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

371 301098 OpManual for WFGA-60FS Gas Fryer

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

xi

TABLE OF CONTENTS

INTRODUCTION

WARRANTY xi
SPECIFICATIONS 1
WFGA-60FS FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY LISTING INFORMATION 5
INSTALLATION 6
PREPARATION PRIOR TO OPERATION 9
OPERATION 13
OPTIONAL FILTER WAND 17
CLEANING 22
MAINTENANCE INSTRUCTIONS
CRADLE LIFT & ROLLERS 24
FILTER SYSTEM 25
DISCARDING USED OIL 29
TROUBLESHOOTING SUGGESTIONS 30
PARTS & SERVICE 31
CUSTOMER SERVICE DATA 31

Thank You for purchasing this
Wells Bloomfield appliance.

Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.

This manual contains the
information needed to properly
install this appliance, and to use
and care for the appliance in a
manner which will ensure its
optimum performance.

SPECIFICATIONS

DIMENSIONS

CAPACITIES

371 301098 OpManual for WFGA-60FS Gas Fryer

(Liquid Shortening Only)

VOLTAGE

FUEL

Natural Gas (3.5” W.C.) field convertible to
LP/Propane (10” W.C.) to be performed by a qualified technician only.

Wide Deep High

18.19” 38.25” 47.44”

Cooking Oil

Lbs. Kg.

60

27

Chicken (Fresh) 30 13

Chicken (Frozen) 25 11

POWER REQUIREMENTS

120VAC Single Phase Only 5 amps

1

FEATURES & OPERATING CONTROLS

UPPER CONTROL PANEL

2

1

FRYER

TIME TEMP

OFF

FILTER

1234

3

HI-LIMIT

RESET

WELLS

4

HEAT READY MANUAL

MANUAL

56

7

7

LOWER CONTROL PANEL

9

PAUSE CLEAN STANDBY BASKET FILTER

6

5

8

10

Fig. 1 WFGA-60FS Features & Operating Controls

FRYER position energizes the FRYER and POWER LIGHT;
de-energizes FILTER PUMP. HEATING ELEMENTS energized

POWER SWITCH

1

(FRYER-OFF-FILTER)

and regulate to setting on CONTROL THERMOSTAT (8).
OFF position de-energized FRYER and FILTER PUMP.

11

12

23

13

FRONT VIEW

14

15

16

17

18

19

20

21

22

BACK VIEW

2 TIME KEY
3 TEMP KEY
4 DIGITAL READOUT
5 UP ARROW KEY
6 DOWN ARROW KEY

7 MENU KEYS

8 FUNCTION KEYS

FILTER position de-energizes FRYER; energizes FILTER PUMP
SWITCH (6).

Used to check and set menu times
Used to check and set cooking temperature
LED display of various data and functions
Used to raise FRY BASKET and to increase program settings
Used to lower FRY BASKET and to decrease program settings
Used to start a menu time/temp cook cycle

Keys 1 thru 6 are programmable for time and temperature
Key 7 is available for individually set time/temp cook cycles

Used to perform the functions of:
PAUSE
CLEAN
STANDBY
BASKET (raise/lower when used with up arrow & down arrow)
FILTER (acknowledgement warning signal)

WARNING

WARNING:

The HI-LIMIT THERMOSTAT is a FIRE PROTECTION DEVICE.

If tripping persists, clean debris from the space between the
hi-limit bulb and the element to enhance oil flow and facilitate reset.
Otherwise, contact your authorized Wells Service Agent for repairs.

DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF

THE HI-LIMIT THERMOSTAT. A SERIOUS FIRE MAY RESULT.

FIRE HAZARD / HOT OIL

371 301098 OpManual for WFGA-60FS Gas Fryer

2

FEATURES & OPERATING CONTROLS (continued)

HI-LIMIT THERMOSTAT

9

10 SONALERT

11 LIFT CRADLE
12 FRY BASKET
13 OIL FILTER RESERVOIR

14 EXHAUST FLUE

15 LIFT MOTOR

16 VENTILATION SLOT

FILTER PUMP MOTOR RESET

17

BUTTON

18 BURNER ASSEMBLY

19 DRAIN VALVE OVALHANDLE

Provides over-temperature protection by de-energizing HEATING
ELEMENTS should oil temperature exceed factory pre-set limits.

Audible alarm to signal end of cook cycle and other programmed
functions

Raises and lowers FRY BASKET.
Sits on the LIFT CRADLE and holds product to be cooked.

Raised and lowered by the LIFT CRADLE.
Holds the filter element. Holds oil during filtering cycle.
Twin flues. Hot flue gases exit here.
Raises / lowers LIFT CRADLE. Accessible for lubrication

through the access plate in back panel.
Provides air inlet for COOLING FAN inside CONTROL

PANEL.NEVER ALLOW WATER TO GET INTO THIS SLOT.
The FILTER PUMP MOTOR is equipped with an over-heating

protection device. RESET must be performed manually. Allow
the motor to cool for approx. 15 min., then firmly press the red
button on the back of the motor until it “clicks”.

Two assemblies; comprised of orifice, shutter, burner and ignitor.
Opens and closes the DRAIN VALVE.

To OPEN, turn the handle counterclockwise (to vertical).
To CLOSE, turn the handle clockwise (to horizontal).

20 GAS SHUT-OFF VALVES

21 GAS CONNECTION
22 POWER CORD

23 DATA PLATE

Fig. 2 Optional Wand

BURNER INTERLOCK SWITCH

W1
W2 3-WAY VALVE HANDLE

371 301098 OpManual for WFGA-60FS Gas Fryer

QUICK DISCONNECT MALE

W3

FITTING

W4 FILTER WAND

Two valves, one located behind each gas control valve. Allow
isolation of either burner circuit.

Gas supply connects here.
115V 15Amp, NEMA 5-15P
Identifies the appliance manufacturer, model and serial number;

also gives electrical ratings, gas ratings.

W1

W4

W2

W3

11

For units equipped with OPTIONAL FILTER WAND

Disables burners any time drain valve is not closed.

HORIZONTAL directs output of filter pump to filter wand.
VERTICAL directs output of fliter pump to frypot.

Filter wand connects to this fitting.

Used to wash down sides of frypot, or to direct oil to disposal
container.

3

PRECAUTIONS AND GENERAL INFORMATION

DANGER:

BURN

Cooking oil in this appliance
operates at very high
temperatures. Contact with
hot oil can cause severe
injury or death. Wear
appropriate heat-protective
clothing when operating or
servicing this appliance.
Never attempt to open the
frypot if the pressure gauge
reads anything other than
“zero” (0) psi.

HAZARD

WARNING:

SLIP AND FALL

Spilled cooking oil is very
slippery and can cause falls.
Clean up oil spills promptly.

Exposed surfaces can be hot
to the touch and may cause
burns.

HAZARD

CAUTION:

BURN HAZARD

CAUTION:

HEALTH

Old cooking oil can be a
breeding ground for bacteria.
Clean and sanitize exterior
surfaces of fryer regularly.

HAZARD

This appliance is intended for use in commercial establishments
only.

This appliance is intended
No other use is
its agents.

recommended or authorized by the manufacturer or

to prepare food for human consumption.

DO NOT open any panel that requires the use of tools for access.
Live electric circuits may be exposed by opening such panels.
Opening access panels must be performed by an Authorized Service
Agent only.

DO NOT operate this fryer unless the associated ventilation and
exhaust extraction systems are operating propery.

DO NOT obstruct combustion air for this fryer. DO NOT obstruct the
exhaust flues at the rear of the fryer. Do not store anything closer than
6” from the sides or front of this fryer.

This appliance is equipped with an oil filtration system designed to filter
hot liquid shortening only. Water, cleaning agents and/or other liquids
will contaminate the oil and may damage the filter pump.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

DO NOT submerge any part of this appliance in water unless
specifically instructed to do so. This appliance is not jet stream
approved. DO NOT direct water jet or steam jet at this appliance,
nor at any control. DO NOT splash or pour water on, in or over any
controls. DO NOT wash area around this appliance with water jet.
Any part which has become wet must be thoroughly dried before use.

DO NOT store flammable or combustible materials on, in or near this
fryer.

Cooking oil will be very hot when in use. Contact will cause severe
injury, and can cause blindness or death. Wear appropriate heat­protective clothing when operating or servicing this appliance.

This appliance must be operated with the supplied legs and casters
properly installed

The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by
qualified technical personnel only.

Any procedure which requires the use of tools must be performed by a
qualified technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

371 301098 OpManual for WFGA-60FS Gas Fryer

4

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.

This appliance meets ANSI Z.83.11 specifications for gas-fired food
service equipment.

This appliance is Canadian Standards Association design certified for
gas operation

STD 4

371 301098 OpManual for WFGA-60FS Gas Fryer

5

INSTALLATION

NOTE: DO NOT discard

the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

WARNING:

FIRE HAZARD

Do not store gasoline or
any other flammable or
combustible material near this
appliance.
The area where the fryer is
installed must be kept clear of
combustibles and flammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.

Installation and startup must
be performed by a Wells
Manufacturing Authorized
Service Agency.

IMPORTANT:

Certain jurisdictions require
fryers to be restrained with a
TETHER or other approved
restraint device. It is the
responsibility of the installer
to check with the AUTHORITY
HAVING JURISDICTION in
order to ascertain the applicability
of this requirement
THIS SPECIFIC INSTALLATION.

Installer must complete the
WARRANTY REGISTRATION
and FRYER CHECKOUT
form, and record the details of
the particular installation on
the CUSTOMER SERVICE
DATA form in this manual.

to

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting performing any installation procedure.

Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.

Read and understand all labels and diagrams attached to the
appliance.

Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.

COMPONENTS

1 ea. FILTER RESERVOIR
1 ea. FILTER LEAF
4 ea. OIL FILTER SUCTION TUBE O-RINGS
1 ea. LIFT CRADLE
1 ea. FRY BASKET

ACCESSORIES

1 ea. LITERATURE PACKAGE
1 pk. FILTER POWDER
2 ea. HIGH TEMPERATURE BRUSHES
1 ea. CLEANOUT DOWEL (wood rod)

SETUP

It is the responsibility of the installer to verify that this fryer installation is
in compliance with local code authorities and with the specifications
listed in this manual.

Certain local or state codes require fryers to be restrained with a tether
or other approved restraint device. It is the responsibility of the installer
to check with the authority having jurisdiction, in order to ascertain the
applicability of this requirement to this specific fryer installation.

Setup the FRYER only on a firm, level surface. Clearances from all
combustible and non-combustible construction is 1” minimum. The
area around the fryer must be kept clear of combustibles.

LEVELING: Verify that the fryer sits firmly ON BOTH CASTERS AND
ON BOTH LEGS. With a spirit level, check that the fryer is level front­to-back and side-to-side. With the adjustable legs, adjust as required
to level the fryer.

DO NOT obstruct the flow of the two exhaust flues (item 14) at the
top rear of the fryer. It is especially critical that gas supply piping and
electrical supply cord and/or receptacle be routed away from the path
of the hot combustion fumes.

This fryer must be installed and operated under a ventilation hood
conforming to all applicable local codes. Combustion fumes must be
vented in accordance with local codes.

Cooking and cleaning functions require unobstructed access. The
frypot, control panel and front access panel must be maintained free
from obstructions. The rear access panel must be accessible for
maintenance.

371 301098 OpManual for WFGA-60FS Gas Fryer

6

VENTILLATION REQUIREMENTS

GAS VALVE

OPEN

CLOSED

A single WFGA-60FS gas-fired fryer requires a minimum of 700 cubic
feet per hour (12 CFM) make-up air. The ventilation for the kitchen
must have sufficient capacity to prevent a negative-pressure condition.
DO NOT obstruct or restrict ventilation and make-up air required to
support combustion.

14. EXHAUST GAS FLUE

FRYPOT

16. COOLING SLOT

UPPER CONTROL PANEL

LOWER CONTROL PANEL

23. DATAPLATE

BURNER ASSEMBLIES

FRONT ACCESS DOOR

GAS VALVES

KEEP THIS AREA CLEAR

LIFT MOTOR
ACCESS

23. GAS CONNECTION

22. ELECTRICAL
CONNECTION

INSTALLATION (continued)

Fig. 3 Gas Shut-Off Valves

FRONT VIEW

BACK VIEW

PLUMBING INSTALLATION

FIRE AND EXPLOSION HAZARD

GAS CONNECTIONS AND GAS ADJUSTMENTS MUST BE MADE BY

A LICENSED PLUMBER, CERTIFIED IN GAS INSTALLATION.

A gas explosion will cause death or serious injury

The installation of this fryer must conform to local codes. In the
absence of local codes, the installation of this fryer must conform with
the National Fuel Gas Code (ANSI Z223.1). In Canada, the National
Gas Installation Code (CAN/CGAB149.2) is applicable.

In any instance where gas supply pressure is in excess of 15” water
pressure (1/2 psi or 3.45kP), the fryer must be isolated from the supply
piping by closing its two individual manual shut-off valves (see fig. 3).
IMPORTANT: Failure to isolate the fryer from excessive pressure will
damage the gas valves and allow raw gas to leak into the room.

This fryer is orificed at the factory for natural gas at a pressure of 3.5” of
water column. The installed orifice is suitable for use at -280 to 2999
feet (-85 to 914 meters) elevation. It is the responsibility of the installer
to install the factory recommended orifice and pressure regulator kit

371 301098 OpManual for WFGA-60FS Gas Fryer

suitable for the fuel type and elevation at the final installation site.
The red tag (p/n 301217) attached to the gas connection provides

pressure settings and part numbers for conversion kits applicable to
various fuels and altitudes. (See fig.4 below)

Fig. 4 Fuel and Altitude
Conversion Tag

NOTE: Failure to install
proper orifices can burn
cooking oil and cause
potential burner and flue
system failure. Damaged
caused by improper orifice
installation is NOT covered
by warranty.

IMPORTANT:

Conversion for fuel and/or
altitude must be performed by
a licensed plumber certified in
gas installation only.

7

INSTALLATION (continued)

CAUTION:

ELECTRIC SHOCK

The grounding prong of the
electrical power cord is part of
a system designed to protect
you from injury in the event of
an electrical short.
DO NOT CUT OR REMOVE
THE GROUNDING PRONG
FROM THE PLUG.
Ungrounded electrical
equipment cause personal
injury and property damage.

HAZARD

ELECTRICAL INSTALLATION

1. Fryer electrical diagram and troubleshooting schematic are
located on the inside of the fryer door.

2. The fryer is equipped with a three-prong grounding plug
(NEMA 15-5P) for your protection against shock hazard. The fryer
must be plugged directly into a properly grounded three-prong
receptacle (NEMA 15-5R).

3. The installation of this fryer must conform to local codes. In the
absence of local codes, the installation of this fryer must conform
with the National Electrical Code (ANSI Z223.1).
In Canada, CSA C22.2 is applicable.

4. Because the fryer draws less than 8 amps, two fryers may be
plugged into the same 15 amp circuit if required.

8

371 301098 OpManual for WFGA-60FS Gas Fryer

PRE-CLEANING PROCEDURE

PREPARATION PRIOR TO OPERATION

WARNING

WARNING:

BURN HAZARD

USE THE CLEAN BUTTON ONLY

DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT.

BE PREPARED TO TURN POWER SWITCH OFF SHOULD WATER BEGIN FOAMING

Press POWER SWITCH OFF.

Boiling water can splatter and may cause serious injury

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.

CAREFULLY FOLLOW CLEANSER

CLEANING INSTRUCTIONS AND WARNINGS

Close DRAIN VALVE (lever horizontal).
Fill FRYPOT with 4 gallons of cold water.

Press POWER SWITCH to FRYER.
Wait 10 seconds, then press and hold CLEAN button for six seconds.

A beep will sound and readout will display “BOIL”.
Slowly add and stir in the LOW FOAMING COMMERCIAL FRYER

CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with
the fryer, stir until the cleanser is completely dissolved.

Time displayed is elapsed time. When display reads “1:30”, press
POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

Place a suitable METAL container under the DRAIN VALVE. Open
DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to prevent
splashing and spilling.
ordinances.

Dispose of used solution as required by local

Rinse frypot with clean water. Dry with a soft clean cloth.

IMPORTANT:

Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.

CLEAN

371 301098 OpManual for WFGA-60FS Gas Fryer

9