Wells WB2WHNTB Service Manual

WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
telephone: 800-264-7827
www.wells-mfg.com
OWNERS MANUAL
WAFFLE
BAKER
MODELS
WB2WHNTB
213
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
Model WB2WHNTB
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-Z19604 Rev. E 06/2019
LIMITED WARRANTY STATEMENT
LIMITED EQUIPMENT WARRANTY
Wells Manufacturing warranties new products to be free from defects in material and/or workmanship for a period of one [1] year from the date of original installation, except as noted below. Defects that occur as a result of normal use, within the time period and limitations defined in this warranty, will at Wells’ discretion have the parts replaced or repaired by Wells or a Wells-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Wells authorized service agency. Wells will not be responsible for charges incurred or service performed by non-authorized repair agencies. In all cases, the nearest Wells-authorized service agency must be used. Wells will be responsible for normal labor charges incurred in the repair or replacement of a warrantied product within 50 miles (80.5 km) of an authorized service agency. Time and expense charges for anything beyond that distance will be the responsibility of the owner. All labor will need to be performed during regular service hours. Any overtime premium will be charged to the owner. For all shipments outside the U.S.A. and Canada, please see the International Warranty for specific details. It is the responsibility of the owner to inspect and report any shipping damage claims, hidden or otherwise, promptly following delivery. No mileage or travel charges will be honored on any equipment that is deemed portable. In general, equipment with a cord and plug weighing less than 50 lb. (22.7 kg) is considered portable and should be taken or shipped to the closest authorized service agency, transportation prepaid.
CONTACT
Should you require any assistance regarding the operation or maintenance of any Wells equipment; write, phone, fax or email our service department. In all correspondence mention the model number and serial number of your unit, as well as the voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central
Standard Time (CST)
Telephone: (800)-264-7827
Fax: (314)-781-2714
Email: Customerservice@star-mfg.com
www.wells-mfg.com
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
• Any product which has not been used, cleaned, maintained, or installed in accordance with the directions published in the appropriate installation sheet and/or owner’s manual as well as national and local codes, including incorrect gas, electrical, or water connection. Lang is not liable for any unit which has been mishandled, abused, misapplied, subjected to chlorides, harsh chemicals, or caustic cleaners, damaged from exposure to hard water, modified by unauthorized personnel, damaged by flood, fire, or other acts of nature [or God], or which have an altered or missing serial number.
• Installation, labor, and job checkouts, calibration of heat controls, air and gas burner/bypass/pilot adjustments, gas or electrical system checks, voltage and phase conversions, cleaning of equipment, or seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers, safety controls, or reset buttons.
• Replacement of broken or damaged glass components, quartz heating elements, and light bulbs.
• Labor charges for all removable parts in gas charbroilers and hotplates, including but not limited to burners, grates, and radiants.
• Any labor charges incurred by delays, waiting time, or oper­ating restrictions that hinder a service technician’s ability to perform service.
• Replacement of items subject to normal wear or items that can easily be replaced during a daily cleaning routine, such as but not limited to knobs, bulbs, fuses, quartz heating ele­ments, baskets, racks, and grease drawers.
• Components that should be replaced when damaged or worn, but have been field-repaired instead [eg. field-welded fry pots]
• Any loss of business or profits.
ADDITIONAL WARRANTIES
• Specific/chain specific versions may also have additional and/or extended warranties.
PRODUCTS PARTS LABOR
Universal ventless hoods (WVU)
Canopy ventless hoods (WVC)
*Universal ventless hoods and/or canopy ventless hoods purchased with approved Southbend-Star electric equipment
*Southbend-Star approved electric equipment purchased and installed under ventless hood
**Universal Ventless Hood and Southbend-Star electric equipment must be on the same PO and listed on the ventless start-up document for the 2 year warranty to apply
“Cook’n Hold” equipment [HW10, HWSMP, LLSC7, LLSC7WA, LLSC11, and LLSC11WA]
Cast iron grates, burners; and burner shields
Wells parts sold to repair equipment 90 days
Service First 1 year
1 year 1 year
1 year 1 year
2 years 2 years
2 years 1 year
1 year
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
xi
2M-Z22393 Rev. B 01.2019
TABLE OF CONTENTS
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 6, 7 MAINTENANCE - SET BAKING TEMPERATURE 8 TROUBLESHOOTING SUGGESTIONS 8 WIRING DIAGRAM 9 EXPLODED VIEW & PARTS LIST 10,11 CUSTOMER SERVICE DATA Back Cover
INTRODUCTION
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.
M213 2M-Z19604 Owners Manual for WB2WHNTB Wafe Bakers
16 11/16”
Open
19 3/4”
13 3/4”
16 1/2”
TOP
7 1/8”
Closed
FRONT SIDE
SPECIFICATIONS
IL2944a
Model Style Voltage Watts Amps Power Suppy Cord
WB2WHNTB Double Wafe Baker 120V 1800 15A NEMA 5-20P
1
FEATURES & OPERATING CONTROLS
Handle
Upper Grid
(Raised Position)
Lower Grid
Power Switch
(separate switches each side)
Non-Slip Feet
Fig. 1 Wafe Baker - Features & Operating Controls (WB2WHNTB shown,)
2
IL2945a
M213 2M-Z19604 Owners Manual for WB2WHNTB Wafe Bakers
PRECAUTIONS AND GENERAL INFORMATION
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualied service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.
Disconnect this appliance from electrical power before performing any maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may cause burns.
The technical content of this manual, including any wiring diagrams,schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel. Any
procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.
CAUTION:
RISK OF DAMAGE
DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot to the touch and may cause burns.
M213 2M-Z19604 Owners Manual for WB2WHNTB Wafe Bakers
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.
This appliance is U Listed under UL File E6070 for 120V.
3
®
C US
STD 4
E6070
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