Wells WB2-C Service Manual
WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
OWNERS MANUAL
ELECTRONIC
CONTROLLED
WAFFLE BAKER
MODEL
WB1C
212
WB2C
Manual Includes
INSTALLATION
USE & CARE
HEAT
TIME/TEMPERATURE
ON
Start
Stop
TIME/TEMPERATURE
Start
Stop
HEAT
ON
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-Z17213 rev. A M212 130712
LIMITED WARRANTY STATEMENT
Unless otherwise specied, all commercial cooking
equipment manufactured by Wells Manufacturing is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also does
not apply if the serial nameplate has been removed, or if
service is performed by unauthorized personnel. The prices
charged by Wells Manufacturing for its products are based
upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Manufacturing factory authorized service
agency or one of its sub-service agencies. This service
will be provided on customer’s premises for non-portable
models. Portable models (a device with a cord and plug)
must be taken or shipped to the closest authorized service
agency, transportation charges prepaid, for service. In
addition to restrictions contained in this warranty, specic
limitations are shown in the Service Policy and Procedure
Guide. Wells Manufacturing authorized service agencies
are located in principal cities. This warranty is valid in the
United States and Canada and void elsewhere. Please
consult your classied telephone directory, your foodservice
equipment dealer or contact:
Wells Manufacturing
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
xi
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
TABLE OF CONTENTS
WARRANTY xi
ELECTRICAL SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
Unpacking & Inspection 4
Set-up 4
Seasoning the Grids 4
OPERATION 5
General Operational Notes 5
Operation 5
Cooking Recommendations 5
CLEANING INSTRUCTIONS 6-7
MAINTENANCE 8
TROUBLESHOOTING SUGGESTIONS 8
WIRING DIAGRAM 9-10
WB1C 9
WB1C-208/240V, 220/240V 10
WB2C 11
EXPLODED VIEW & PARTS LIST 12-14
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17
INTRODUCTION
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure
that it gives you the very best performance and a long, economical service life.
This manual contains information and instructions for the ventless ventilation hood, its use and care.
For information regarding cooking appliance(s), please refer to the manufacturer’s operation manual.
ELECTRICAL SPECIFICATIONS
Model Style Voltage Watts Amps Power Supply Cord
120V 900 7.5A NEMA 5-15P
240V 1800 7.5A NEMA 6-15P
120V 1800 15.0A NEMA 5-20P
240V 1800 7.5A NEMA 6-15P
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
WB1C
Single
WB1C-230EU 220/240V 792 / 912 3.6/3.8A CEE7/VII
Wafe Baker
WB1C-230UK 220/240V 792 / 912 3.6/3.8A BS 1363A
WB2C
WB2C-230EU 220/240V 1584 / 1800 7.2/7.5A CEE7/VII
Double
Wafe Baker
WB2C-230UK 220/240V 1584 / 1800 7.2/7.5A BS 1363A
WB2WHNTB-120 120V 1800 15.0A NEMA L5-20P
1
FEATURES & OPERATING CONTROLS
UPPER GRID
(RAISED POSITION)
UPPER GRID
(LOWERED POSITION)
HEAT
TIME/TEMPERATURE
ON
POWER SWITCH
LEFT SIDE
LEFT SIDE
CONTROLS
Start
Stop
RIGHT SIDE
CONTROLS
TIME/TEMPERATURE
HANDLE
HEAT
ON
Start
Stop
LOWER GRID
POWER SWITCH
RIGHT SIDE
TEMP
BUTTON
DISPLAY
INCREASE
TIME
DECREASE
TIME
2
HEAT
ON
START
STOP
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
IL2642
PRECAUTIONS AND GENERAL INFORMATION
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift
the grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualied service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption. No
other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance, or
at any control panel or wiring. Do not splash or pour water on, in or over
any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment procedures,
is intended for use by qualied technical personnel. Any procedure which
requires the use of tools must be performed by a qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
CAUTION: RISK
OF DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are read
and followed. Damage to the
appliance will result if these
instructions are not followed.
CAUTION: HOT
SURFACE
Exposed surfaces can be hot to
the touch and may cause burns.
This appliance conforms to NSF Standard 4 for sanitation only if installed
in accordance with the supplied Installation Instructions and maintained
according to the instructions in this manual.
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
This appliance is
U Listed under UL File E6070 for 120V.
3
AGENCY LISTING INFORMATION
STD 4
®
C US
E6070
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING
DAMAGE CLAIM
PROCEDURE on the inside
front cover of this manual.
CAUTION: RISK
OF DAMAGE
DO NOT connect or
energize this appliance until
all installation instructions
are read and followed.
Damage to the appliance will
result if these instructions
are not followed.
CAUTION:
ELECTRICAL
SHOCK
HAZARD
The ground prong of the
power cord is part of a
system designed to protect
you from electric shock in
the event of internal damage
to the appliance.
NEVER CUT OFF THE
GROUND PRONG (large
round prong). NEVER
TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed
electrician to install an
electrical receptacle
appropriate to the voltage
and amperage requirements
of the wafe baker.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the appliance before
connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction
Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later use.
COMPONENTS
1 or 2 ea. DRIP TRAY(S)
1 or 2 ea. HANDLE(S)
4 ea. ADJUSTABLE FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil. Thread
handle onto boss, making sure that they are fully seated. Handles are not
removable once installed.
Setup the appliance only on a rm, level, non-combustible surface. Verify
local codes for requirements. Concrete, tile, terrazzo or metal surfaces are
recommended.
Install the provided adjustable feet, one on each corner of the appliance,
in the holes provided. Verify that the unit sits rmly ON ALL FOUR FEET.
Adjust as required to level the appliance. All four feet must be adjusted to
rmly contact the countertop in order to prevent tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage and
phase must match the nameplate specications. Connecting the wafe
baker to the wrong voltage can severely damage the unit or cause
noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is NOT
covered by warranty.
SEASONING THE GRIDS
Lightly spray commercial wafe baker spray on both upper and lower grid.
Carefully close the upper grid. Turn the power switch ON, then allow the
wafe baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and lower
grid. Lower the upper grid.
The appliance is now ready for use.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker
4
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