Wells WB2-C Service Manual

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Page 1

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

fax: 314-781-2714

www.wellsbloomfield.com

OWNERS MANUAL

ELECTRONIC

CONTROLLED

WAFFLE BAKER

MODEL

WB1C

212

WB2C

Manual Includes

INSTALLATION

USE & CARE

HEAT

TIME/TEMPERATURE

Start

Stop

TIME/TEMPERATURE

Start

Stop

HEAT

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-Z17213 rev. A M212 130712

Page 2

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by Wells Manufacturing is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been

modied, misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God. It also does

not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices

charged by Wells Manufacturing for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug)

must be taken or shipped to the closest authorized service

agency, transportation charges prepaid, for service. In

addition to restrictions contained in this warranty, specic

limitations are shown in the Service Policy and Procedure Guide. Wells Manufacturing authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please

consult your classied telephone directory, your foodservice

equipment dealer or contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone (314) 678-6314 or fax (314) 781-2714

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not

covered by this warranty unless warranted conditions

are the cause.

2. All problems due to operation at voltages or phase other than specied on equipment nameplates are not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of

thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

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TABLE OF CONTENTS

WARRANTY xi ELECTRICAL SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4

Unpacking & Inspection 4

Set-up 4 Seasoning the Grids 4

OPERATION 5 General Operational Notes 5 Operation 5 Cooking Recommendations 5

CLEANING INSTRUCTIONS 6-7 MAINTENANCE 8 TROUBLESHOOTING SUGGESTIONS 8 WIRING DIAGRAM 9-10 WB1C 9 WB1C-208/240V, 220/240V 10 WB2C 11 EXPLODED VIEW & PARTS LIST 12-14 PARTS & SERVICE 17 CUSTOMER SERVICE DATA 17

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains information and instructions for the ventless ventilation hood, its use and care.

For information regarding cooking appliance(s), please refer to the manufacturer’s operation manual.

ELECTRICAL SPECIFICATIONS

Model Style Voltage Watts Amps Power Supply Cord

120V 900 7.5A NEMA 5-15P 240V 1800 7.5A NEMA 6-15P

120V 1800 15.0A NEMA 5-20P 240V 1800 7.5A NEMA 6-15P

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

WB1C

Single

WB1C-230EU 220/240V 792 / 912 3.6/3.8A CEE7/VII

Wafe Baker

WB1C-230UK 220/240V 792 / 912 3.6/3.8A BS 1363A

WB2C

WB2C-230EU 220/240V 1584 / 1800 7.2/7.5A CEE7/VII

Double

Wafe Baker

WB2C-230UK 220/240V 1584 / 1800 7.2/7.5A BS 1363A

WB2WHNTB-120 120V 1800 15.0A NEMA L5-20P

Page 4

FEATURES & OPERATING CONTROLS

UPPER GRID

(RAISED POSITION)

UPPER GRID

(LOWERED POSITION)

HEAT

TIME/TEMPERATURE

POWER SWITCH

LEFT SIDE

CONTROLS

Start

Stop

RIGHT SIDE CONTROLS

TIME/TEMPERATURE

HANDLE

HEAT

Start

Stop

LOWER GRID

POWER SWITCH

RIGHT SIDE

TEMP

BUTTON

DISPLAY

INCREASE

TIME

DECREASE

TIME

HEAT

START

STOP

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

IL2642

Page 5

PRECAUTIONS AND GENERAL INFORMATION

DANGER: BURN HAZARD

Contact with cooking grid surface will cause severe burns. Use the handle to lift

the grid. Avoid contact with grid surfaces.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by

qualied service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualied technical personnel. Any procedure which requires the use of tools must be performed by a qualied technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

CAUTION: RISK OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION: HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

This appliance is

U Listed under UL File E6070 for 120V.

AGENCY LISTING INFORMATION

STD 4

C US

E6070

Page 6

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

CAUTION: RISK OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION: ELECTRICAL SHOCK HAZARD

The ground prong of the power cord is part of a system designed to protect

you from electric shock in

the event of internal damage to the appliance.

NEVER CUT OFF THE GROUND PRONG (large round prong). NEVER TWIST A PRONG TO FIT AN EXISTING RECEPTACLE.

Contact a licensed electrician to install an electrical receptacle appropriate to the voltage and amperage requirements

of the wafe baker.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the appliance before

connecting performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction

Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later use.

COMPONENTS

1 or 2 ea. DRIP TRAY(S) 1 or 2 ea. HANDLE(S)

4 ea. ADJUSTABLE FEET

SETUP

Lightly lubricate threaded boss of upper grid using vegetable oil. Thread

handle onto boss, making sure that they are fully seated. Handles are not

removable once installed.

Setup the appliance only on a rm, level, non-combustible surface. Verify

local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended.

Install the provided adjustable feet, one on each corner of the appliance,

in the holes provided. Verify that the unit sits rmly ON ALL FOUR FEET.

Adjust as required to level the appliance. All four feet must be adjusted to

rmly contact the countertop in order to prevent tipping.

ELECTRICAL INSTALLATION

Refer to the nameplate. Verify the electrical service power. Voltage and

phase must match the nameplate specications. Connecting the wafe baker to the wrong voltage can severely damage the unit or cause

noticeably decreased performance.

IMPORTANT: Damage due to being connected to the wrong voltage is NOT covered by warranty.

SEASONING THE GRIDS

Lightly spray commercial wafe baker spray on both upper and lower grid.

Carefully close the upper grid. Turn the power switch ON, then allow the

wafe baker to pre-heat for at least 20 minutes.

Using the handle, lift the upper grid and lightly re-coat both upper and lower grid. Lower the upper grid.

The appliance is now ready for use.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

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OPERATION

GENERAL OPERATIONAL NOTES

Carefully read the description of the wafe baker operation on the specication sheet.

DO NOT attempt to perform any maintenance or service unless the wafe baker is disconnected from electrical power.

DO unplug the wafe baker before cleaning, servicing or performing any

maintenance.

DO NOT use sharp objects or metal implements to clean the grids.

DO use a plastic spatula or plastic scouring pad to remove burned-on food product.

OPERATION

Turn power switch to the ON position (alarm will sound 3-times)

With the upper grid closed, the preset time will ash the temp set-point, the

alarm will sound 3-times when the temp set-point is reached.

Using the handle, lift the upper grid. Pour desired amount of wafe batter

onto the lower grid.

Using the handle, carefully close the upper grid. Start timer by pressing the “Start/Stop” button.

When the alarm sounds, raise the upper grid and remove the wafe.

Cooking Recommendations:

• Keep the grids closed when not in use to maintain temperature.

• Use a soft bristle brush to lightly brush and clean cooking debris from the grids between wafes.

• Reseason grids every 3 - 4 wafes to guard against wafes sticking.

• This interval may be extended by adding oil or butter to the wafe batter.

• Always use fresh batter that contains sufcient shortening. Add

shortening as necessary, and do not store batter for extended periods.

• Ensure a perfect, great-tasting wafe by cleaning and re-seasoning frequently. After every third wafe, and anytime the wafe baker has

been left idle for over one-half hour, lightly spray grids with commercial

wafe baker spray.

• Never apply beeswax, parafn or other such materials to the grids. Use only a quality commercial wafe baker spray.

• Never use sharp implements (i.e. knives, forks, metal tongs) to remove wafes from the grid. Use a plastic spatula or plastic tongs.

• Do not store batter in the refrigerator and expect the same speed in

baking. Cold batter will take longer to bake.

CAUTION: HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

IMPORTANT:

The timer bell will ring at

the end of the cooking

time. The timer bell is only

a signal that the wafe is

done. It does not turn the heating element on or off.

Remove the wafe romptly

when the bell rings.

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

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CLEANING INSTRUCTIONS

CAUTION: BURN HAZARD

Allow wafe baker to cool

completely before cleaning.

IMPORTANT: DO NOT spill or pour water into controls.

DO NOT submerge appliance in water. This will damage internal components. Damage to internal components from water is NOT covered by warranty.

DO NOT use steel wool or metal scouring pads to clean appliance or drip tray.

Good sanitation is vital to the

quality of the nal food product.

Be sure to clean in all corners and crevices where grease

and other cooking debris can

accumulate.

PREPARATION

Unplug appliance from electric power Allow appliance to cool completely.

FREQUENCY

Daily

TOOLS

Plastic Scouring Pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge

CLEANING

1. Allow the wafe baker to cool to room temperature.

2. Clean grids by using a soft-bristle brush to remove any remaining

cooking residue.

3. Clean the outside of the Wafe Baker by wiping it with a soft,

clean cloth dampened with warm water and a mild detergent.

NEVER USE AN ABRASIVE CLEANSER.

4. Rinse by wiping with a soft, clean cloth dampened with clean water.

Allow to air dry.

5. Re-season the grids after cleaning by spraying with a commercial wafe baker spray.

Procedure complete

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

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CLEANING INSTRUCTIONS

PREPARATION

Unplug appliance from electric power Allow appliance to cool completely.

FREQUENCY

As needed

TOOLS

Commercial Carbon Cleaner 1” Bristle Brush, Stiff Fiber Brush Clean Soft Cloth / Sponge

REMOVE CARBONIZATION FROM GRIDS

1. Allow the wafe baker to cool to room temperature.

2. Liberally apply a commercial carbon cleaning solution to the grids with a new 1” bristle brush. Be extremely careful when applying carbon cleaning solution to the grid surfaces. DO NOT spill any carbon cleaning solution or other caustic

cleaning product on yourself or adjacent work surfaces.

IMPORTANT: Read and follow all manufacturer’s instructions

when using commercial carbon cleaners. Carbon cleaner can be hazardous. It is the operator’s responsibility to use the product safely, in the manner directed by the carbon cleaner manufacturer.

3. Close the upper grid and allow the appliance to stand for several hours, or overnight, depending upon the extent of the carbonization.

4. Thoroughly remove the carbon cleaning solution and black residue using a ber brush. Wipe down the grid surfaces

carefully and thoroughly with water so that no carbon cleaning solution remains on the grids.

IMPORTANT: Make certain water and cleaner are not allowed

to get into internal parts. The wafe baker will be damaged if

internal components are allowed to get wet.

5. Clean the outside of the Wafe Baker by wiping it with a soft,

clean cloth dampened with warm water and a mild detergent.

NEVER USE AN ABRASIVE CLEANSER.

6. Rinse by wiping with a soft, clean cloth dampened with clean

water. Allow to air dry.

7. Re-season the grids after cleaning by spraying with a

commercial wafe baker spray.

Procedure complete

CAUTION: CHEMICAL BURN HAZARD

Wafe baker cleaner may cause

serious burns on contact. Wear protective clothing and safety

glasses when using wafe baker

cleaner. Carefully read and follow directions and warnings on the label.

CAUTION: ELECTRIC SHOCK HAZARD

DO NOT submerge the wafe baker in water. If internal

components become wet, the operator may suffer electrical

shock, and the wafe baker will

be damaged.

Use this procedure to clean any

black residue (carbonization)

remaining on the grids after the daily cleaning. Grids must be

cleaned to remove the black

residue, then re-seasoned, to ensure optimal performance

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

Page 10

MAINTENANCE

CAUTION: BURN HAZARD

Exposed surfaces of the

wafe baker may be hot to

the touch and can cause

burns. Wafe baker grids

are very hot and will cause serious burns on contact.

Proper temperature for

baking wafes is 385°F (196°C). Variations in

altitude and/or batter mix may require a slightly different temperature for best results.

TROUBLESHOOTING

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Power cord not plugged in, or circuit

breaker tripped.

CHANGING FROM °F TO °C

Hold “TEMP” button and turn “OFF” and then “ON” the lighted switch

on the front panel. To change back from °C to °F, repeat the same

procedure.

CHECKING TEMPERATURE

Hold “TEMP” button to display the current temperature

SETTING THE TIME

If necessary, the factory pre-set timer can be adjusted to satisfy individual preferences.

To Increase Time: Press & hold the “UP” button, then press the

“Start/Stop” button the amount you wish to increase the cooking

time.

To Decrease Time: Press & hold the “DOWN” button, then press

the “Start/Stop” button the amount you wish to decrease the

cooking time.

Establish main power. Be sure appliance is plugged in

Will not heat

Does not maintain

temperature

Power Switch “OFF” Turn power switch “ON”

Internal component damaged

Excessive carbonization of grids Decarbonize grids

Internal component damaged

Contact an authorized Wells Service Agency for repair

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

Page 11

WIRING DIAGRAM: WB1C 120V

UPPER

HEATING

ELEMENT

LOWER

HEATING

ELEMENT

10VAC

TEMP.

PROBE

RTD

TRANSFORMER

WHITE

SWITCH

TERMINAL

BLOCK

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

GREEN

MODEL WB1C, SINGLE WAFFLE BAKER- CANTILEVER

WIRE DIAGRAM, 120V

BLACK

5-15P-PLUG

SK2634 01/10/13

Page 12

WIRING DIAGRAM: WB1C, 208/240V, 220/240V

UPPER

HEATING

ELEMENT

COUPLER

LOWER

HEATING

ELEMENT

10VAC

TEMP.

PROBE

**LOWER GROUND

WIRE NOT

USED ON WB1E

208/240V

TRANSFORMER

RTD

SWITCH

TERMINAL

BLOCK

WHITE

VOLTS NOMINAL AMPS

WB-1

208

3.3

220 3.6

240 3.8

WIRE DIAGRAM, 208/240V

220/240V

MODELS: WB1C, SINGLE WAFFLE BAKER- CANTILEVER DESIGN - ELECTRONIC CONTROLS - 208/240V, 220/240V

WB1E, SINGLE STD. WAFFLE BAKER- ELECTRONIC CONTROLS - 208/240V, 220/240V

GREEN

BLACK

POWER CORD

SK2695 10/16/13 REV (-)

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

Page 13

WIRING DIAGRAM: WB2C

BLACK

SWITCH

UPPER

HEATING

ELEMENT

RTD

10VAC

BLOCK

TERMINAL

WHITE

GREEN

TEMP.

PROBE

TRANSFORMER

LOWER

HEATING

ELEMENT

5-15P-PLUG

SK2639 REV. -- 2/11/12

WELLS MANUFACTURING INC.

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

RTD

TRANSFORMER

10VAC

UPPER

HEATING

ELEMENT

SWITCH

TEMP.

PROBE

LOWER

HEATING

ELEMENT

WIRE DIAGRAM - WB2C-120V

WELLS TWIN WAFFLE BAKER CANTILEVER.

Page 14

EXPLODED VIEW: ELECTRONICALLY CONTROLLED WAFFLE BAKER

13 144115 16 17

Model: WB1C, Electronic Waffle Baker

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

SK2670, Rev A, 3/17/14

Page 15

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

Model: WB1C & WB2C Wafe Baker w/ Electric Control

Fig No. Part Number Qty Description Application

1 2R-09-WB-0015

2 2F-Z15888

3 2V-Z17056

4 2R-Y6762

5 2C-08-07-0207

6 B8-WL0311

7 2K-307280

8 2N-307811UL

9 2C-31715

10 2C-1825

11 B8-WL0359

12 2F-38917

13 B8-WL0303

14 2F-Z15902

15 2C-Z16041

16 2F-Z15908

17 2K-Z15801

18 2F-307657

19 2C-Z16039

20 B8-WL0313

21 B8-WL0312

22 2C-Z16666

23 B8-Z15895

KNOB BLACK PHENOLIC

4 WB2C 2

TOP/BOTTOM CASTING-MACH’D

4 WB2C 1

SPACER-1/2 TUBE X 1/2 SS

2 WB2C 1

HANDLE-DIMCO GRAY 190

2 WB2C 2

NUT 10-24 HEX STL NP

4 WB2C 1

ASY-ELEMNT MOUNTING UPPER

2 WB2C 4

BUSHING ELEM TERM INSULAT

8 WB2C 2

ELEM 120V 450W + 2 TERM S

4 WB2C

SCREW 8-32X5/16 PH RD HD

20 WB2C

8 WASHER #8 EXT STL NP WB1C

16 WASHER #8 EXT STL NP WB2C

ASM-WELD-UPR GRID MTG BRT

2 WB2C 1

GRID TOP CAST AND MACH AS

2 WB2C 1

ASY-HINGE MOUNTING PLATE

2 WB2C 1

HINGE, WB1&2, W/4HOLES

2 WB2C 2

SCREW 8-32X5/16 FLT PH SS

4 WB2C 2

CONDUIT CASTING

4 WB2C 2

CONDUIT-90 DEG-1/2”TUBE

4 WB2C 1

GRID BOTTOM CAST/MACHINED

2 WB2C 1

SCREW, THUMB 8-32X3/8 SS

2 WB2C 1

ASY-WELD LWRGRID MTG BRKT

2 WB2C 1

ASY-ELEMNT MOUNTING LOWER

2 WB2C 1

SCREW-1/4-20X3/8 PN SL SS

2 WB2C 1

BRACKET-LOWER SUPPORT

2 WB2C

WB1C

PARTS LIST

March 4, 2014, Rev. A

Page 16

PARTS LIST

Model: WB1C & WB2C Wafe Baker w/ Electric Control

Fig No. Part Number Qty Description Application

24 2A-45728

25 2C-200200

26 2C-33935

B8-Z16660

B8-Z16668 PANEL, BOTTOM-WB1C WB1C

28 2C-31053

2E-05-07-0351

2E-05-07-0350

31 2C-2553

32 2K-08-07-0004

33 B8-Z16898

34 2K-Z1971

35 2E-35127

2M-Z16571

2M-Z16572 OVERLAY, TIME/TEMP WB1C WB1C

B8-WL0351

B8-WL0352 ASM-BODY-WB1C WB1C

38 2C-Z2893

B8-Z16661

B8-Z16669 PANEL, REAR-WB1C WB1C B8-Z15901

B8-Z16677 TRAY-DRIP-WB1C WB1C

41 2J-307279

2E-34538

FOOT RUBBER LLW LLF

6 WB2C 1

NUT 8-32 ACHD BRS NP

2 WB2C

SCREW 6ABX5/16 PH PAN SMS

16 WB2C

PANEL, BOTTOM WB2C WB2C

NUT 8-32 KEPS MS NICKEL

8 WB2C 1

TRANSFORMER 115/10V 6VA

2 WB2C-120V 1

TRANSFORMER 230V/10V 6VA

2 WB2C-240V, WB2C-230EU, WB2C-230UK 6

NUT 6-32 HEX STL NP

12 WB2C

SPACER ROUND NYLON

12 WB2C

TIMER/TEMP CONTRL WB1C/2C

2 WB2C 6

SPACER .257X.75X.25 NYLON

12 WB2C

SWITCH ROCK PLAS BEZEL W/

2 WB2C

OVERLAY-TIME/TEMP WB2C WB2C

ASU-BODY-WB2C WB2C

NUT 10-24 HEX STL ZP

8 WB2C

PANEL, REAR-WB2C WB2C

TRAY-DRIP-WB2C WB2C

PROBE, TEMP

2 WB2C

WB1C-240V, WB1C-230EU, WB1C-230UK

CORD SET 125V NEMA 5-20P WB2C-120V 2E-35539 CORD SET 120V 15A 16GA 4F WB1C-120V 2E-35540 CORD SET 6-15P 16/3W 4FT WB1C-240V, WB2C-240V

K3-WL0401 CORD ASSY UK 48” #8RNG WB1C-230UK, WB2C-230UK

D5-MDW088 CORDSET ASSY.,CEE7/VII WB2C-230EU 2E-72920 CORD & CAP EURO 3COND CE WB1C-230EU

WB1C

WB1C-120V

WB1C

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

Page 17

Model: WB1C & WB2C Wafe Baker w/ Electric Control

Fig No. Part Number Qty Description Application

2K-7889 2K-31217 STRAIN RELIEF 90DEG HEYCO WB1C-120V

2K-70648 STRAIN RELIEF SMALL 230EU, 230UK

BUSHING HEYCO SR-11-2 120V, 240V

2K-76118 STRAIN RELIEF STR WB2C-230EU, WB2C-230UK B8-Z16899

B8-Z16900 WIRE ASSY “A” -WB2C WB2C-120V

WIRE ASSY “A” -WB2C WB2C-120V

B8-Z16901 WIRE ASSY “A” -WB1C WB1C-120V

NI B8-Z16902 1 WIRE ASSY “B”- WB1C WB1C-120V

NI B8-Z16903

NI B8-Z16904

NI B8-Z16905

NI B8-Z16906

NI B8-Z16948

NI B8-Z16949

NI B8-Z17585

NI B8-Z17586

WIRE ASSY “C” WB1C/2C

2 WB2C-120V 1

WIRE ASSY “D” WB1C/2C

2 WB2C 2

WIRE ASSY “E” WB1C/2C

4 WB2C 2

WIRE ASSY “J” WB1C/2C

4 WB2C 2

WIRE ASSY-GROUND-18”

4 WB2C 1

WIRE ASSY “H”-WB1C/2C

2 WB2C 1

WIRE ASSY “K” WB1C/2C240V

2 WB2C-240V, WB2C-230EU, WB2C-230UK 1

WIRE ASSY “L” WB1C/2C240V

2 WB2C-240V, WB2C-230EU, WB2C-230UK

WB1C-240V, WB1C-230EU, WB1C-230UK

WB1C-120V

WB1C

PARTS LIST

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

Page 18

NOTES

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

Page 19

PARTS & SERVICE

DESCRIPTION PART NO.

IMPORTANT: Use only factory authorized service parts

and replacement lters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Manufacturing

10 Sunnen Dr. St. Louis MO 63143 USA

Service Dept.

phone: (314) 678-6314 fax: (314) 781-2714

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

M212 p/n 2M-Z17213 OpM WB1C & WB2C- Wafe Baker

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _____________EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one) 208 240

Page 20

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

fax: 314-781-2714

www.wellsbloomfield.com

Wells WB2-C Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual