Wells WB1E, WB2E, WB1, WB2 User Manual

Model WB1E

WELLS MANUFACTURING

212

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

OWNERS MANUAL

WAFFLE

BAKER

MODELS

WB1, WB1E
WB2, WB2E

Model WB2E

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-37055 Rev. K M212 131111

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by WELLS MANUFACTURING is

warranted against defects in materials and workmanship for a

period of one year from the date of original installation or 18
months from the date of shipment from our factory, whichever

comes rst, and is for the benet of the original purchaser

only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT
OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH
WELLS PRODUCTS. This warranty is void if it is determined
that, upon inspection by an authorized service agency,

the equipment has been modied, misused, misapplied,
improperly installed, or damaged in transit or by re, ood

or act of God. It also does not apply if the serial nameplate
has been removed, or if service is performed by unauthorized
personnel. The prices charged by Wells Manufacturing for
its products are based upon the limitations in this warranty.

Seller’s obligation under this warranty is limited to the
repair of defects without charge by a Wells Manufacturing
factory authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a

device with a cord and plug) must be taken or shipped to the

closest authorized service agency, transportation charges
prepaid, for service. In addition to restrictions contained in

this warranty, specic limitations are shown in the Service

Policy and Procedure Guide. Wells Manufacturing authorized
service agencies are located in principal cities. This warranty
is valid in the United States and Canada and void elsewhere.

Please consult your classied telephone directory, your

foodservice equipment dealer or contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase

other than specied on equipment nameplates are not

covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this
warranty.

11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the
container for inspection.

Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.

xi

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4

OPERATION 5, 6

CLEANING INSTRUCTIONS 7, 8
MAINTENANCE - SET BAKING TEMPERATURE 9
TROUBLESHOOTING SUGGESTIONS 9

EXPLODED VIEW & PARTS LIST 10 - 15

WIRING DIAGRAM 16 - 19

CUSTOMER SERVICE DATA Back Cover

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL STYLE VOLTAGE 1ø WATTS AMPS POWER SUPPLY CORD

120V 900 W 7.5 A NEMA 5-15P

208V 676 W 3.25 A NEMA 6-15P
230V 875 W 3.8 CEE 7/VII
240V 900 W 3.75 A NEMA 6-15P
120V 900W 7.5 NEMA 5-15P

208/240V 676/900W 3.3/3.8 NEMA 6-15P

220/240 900W 3.8 CE VII 436U

120V 1800 W 15 A NEMA 5-20P
208V 1352 W 6.5 A NEMA 6-15P
230V 1725 W 7.5 A CEE 7/VII
240V 1800 W 7.5 A NEMA 6-15P
120V 1800W 15 NEMA 5-20P

208/240V 1352/1800W 6.5/7.5 NEMA 6-15P

220/240 1800W 7.5 CEE 7/VII

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers

WB1

Single

Wafe

WB1E

WB1-TM 220 CE 946 W 4.3 A CEE 7/VII

WB2

WB2E

WB2-TM 220 CE 1892 W 8.6 A CEE 7/VII

Baker

Double

Wafe

Baker

1

FEATURES & OPERATING CONTROLS

POWER
SWITCH

HANDLE

DRIP TRAY

UPPER GRID

(LOWERED

POSITION)

UPPER GRID

(RAISED POSITION)

NAME

PLATE

POWER

CORD

TEMPERATURE

CONTROL

ADJUSTABLE NON-SLIP FEET

LOWER GRID

TIMER

BACK VIEW

IL2764

Fig. 1 Wafe Baker - Features & Operating Controls (WB2 shown, WB1 similar)

2

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers

PRECAUTIONS AND GENERAL INFORMATION

DANGER: BURN HAZARD

Contact with cooking grid surface will cause severe burns. Use the handle to lift the

grid. Avoid contact with grid surfaces.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by

qualied service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

The technical content of this manual, including any wiring

diagrams,schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel. Any

procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.

This appliance is

U Listed under UL File E6070 for 120V.

3

®

C US

STD 4

E6070

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.

CAUTION:

ELECTRICAL
SHOCK
HAZARD

The ground prong of the power
cord is part of a system
designed to protect you from

electric shock in the event of

internal damage to the
appliance.
NEVER CUT OFF THE
GROUND PRONG
(large round prong).
NEVER TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed electrician
to install an electrical
receptacle appropriate to
the voltage and amperage
requirements of the

wafe baker.

IMPORTANT:

Damage due to being
connected to the wrong voltage
or phase is NOT covered by
warranty.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the appliance

before connecting performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the
appliance.

Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

COMPONENTS

1 or 2 ea. DRIP TRAY(S)
1 or 2 ea. HANDLE(S)
4 ea. ADJUSTABLE FEET

SETUP

Lightly lubricate threaded boss of upper grid using vegetable oil.

Thread handle onto boss, making sure that they are fully seated.

Handles are not removable once installed.

Setup the appliance only on a rm, level, non-combustible surface.

Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended.

Install the provided adjustable feet, one on each corner of the

appliance, in the holes provided. Verify that the unit sits rmly on ALL

FOUR FEET. Adjust as required to level the appliance. All four feet

must be adjusted to rmly contact the countertop in order to prevent

tipping.

ELECTRICAL INSTALLATION

Refer to the nameplate. Verify the electrical service power. Voltage

and phase must match the nameplate specications. Connecting the
wafe baker to the wrong voltage can severely damage the unit or

cause noticeably decreased performance.

IMPORTANT: Damage due to being connected to the wrong voltage is
NOT covered by warranty.

SEASONING THE GRIDS

Lightly spray commercial wafe baker spray on both upper and lower

grid.

Carefully close the upper grid. Turn the power switch on, then allow the

wafe baker to pre-heat for at least 20 minutes.

Using the handle, lift the upper grid and lightly re-coat both upper and
lower grid. Lower the upper grid.

The appliance is now ready for use.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers

4

OPERATION

GENERAL OPERATIONAL NOTES

Carefully read the description of the wafe baker operation on the
specication sheet.

DO NOT attempt to perform any maintenance or service unless the

wafe baker is disconnected from electrical power.

DO unplug the wafe baker before cleaning, servicing or performing

any maintenance.

DO NOT use sharp objects or metal implements to clean the grids.

DO use a plastic spatula or plastic scouring pad to remove burned-on

food product.

OPERATION

Turn power switch to the on position.

With the upper grid closed, allow to preheat for at least 20 minutes.

Using the handle, lift the upper grid. Pour desired amount of Belgian

Wafe Batter onto the lower grid.

Using the handle, carefully close the upper grid. Turn timer knob to

desired setting (approximately 2-1/2 to 3 minutes).

When the bell rings, raise the upper grid and remove the wafe.

Cooking Recommendations:

Keep the grids closed when not in use to maintain temperature.

Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between wafes.

Reseason grids every 3 - 4 wafes to guard against wafes sticking.
This interval may be extended by adding oil or butter to the wafe

batter.

Always use fresh batter that contains sufcient shortening. Add

shortening as necessary, and do not store batter for extended periods.

Ensure a perfect, great-tasting wafe by cleaning and re-seasoning
frequently. After every third wafe, and anytime the wafe baker has

been left idle for over one-half hour, lightly spray grids with commercial

wafe baker spray.

Never apply beeswax, parafn or other such materials to the grids.
Use only a quality commercial wafe baker spray.

Never use sharp implements (i.e. knives, forks, metal tongs) to remove
wafes from the grid. Use a plastic spatula or plastic tongs.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

IMPORTANT:

The timer bell will ring at the

end of the cooking time. The

timer bell is only a signal that

the wafe is done. It does not

turn the heating element on or
off.

Remove the wafe promptly

when the bell rings.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers

5

OPERATION (ELECTRONIC UNITS) WB1E & WB2E

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

MAKING WAFFLES

Turn the unit on and allow to pre-heat for 15 minutes with the grids
closed. Once the baker has reached proper temperature you can

proceed as follows:

1. Brush on releasing agent, if needed

2. Lift the lid, pour in mix and close.

3. Start timer by pressing the start/stop pad.

4. When timer beeps, depress the start/ stop pad.

5. Remove wafe.

6. For next wafe repeat steps 1 through 5.

Setting the Time:

If necessary, the factory pre-set timer can be adjusted to satisfy
individual preferences.

To increase time, depress and hold the “up” button. The

start/ stop button can now be used to increase baking

+

time.

To decrease time, depress and hold the “down” button.

-

The “start/stop” button can now be used to decrease

baking time.

IMPORTANT:

The timer bell will ring at the

end of the cooking time. The

timer bell is only a signal that

the wafe is done. It does not

turn the heating element on or
off.

Remove the wafe promptly

when the bell rings.

SETTING THE TEMPERATURE

If necessary, the factory pre-set temperature can be changed: To
view the temperature, depress and hold “TEMP” button and press
“START/STOP” button. Hold both buttons for 3 seconds for the pre­set temperature to be displayed.

To increase the temperature press “+” button; to decrease press “-“

button.

To lock the temperature press the “START/STOP” button.

Changing the displayed temperature from “F” (Fahrenheit) to
“C” (Celsius) -

Hold “TEMP” button and turn “OFF” and then “ON” the lighted

switch on the front panel. To change back from “C” to “F”, repeat

the same procedure. Setting the temperature is available in both
modes “F” and “C”.

M212 2M-37055 Owners Manual for WB-1 and WB-2 Wafe Bakers

6