This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
p/n 306692 Rev. C ECN-13326 M707 070807 cps
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
Service Department, Wells Bloomfield, LLC
P.O. Box 280, Verdi, Nevada 89439
phone (775) 689-5700 or (888) 492-2782
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
M707 p/n 306692 OpManual WM-TR II
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY LISTING INFORMATION 4
INSTALLATION 5
OPERATION 9
CLEANING INSTRUCTIONS 10
TROUBLESHOOTING SUGGESTIONS 14
SERVICING INSTRUCTIONS 15
PARTS & SERVICE 21
CUSTOMER SERVICE DATA 21
INTRODUCTION
Thank you for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
Electrical: 208 Volts, Single Phase 30 Amps
240 Volts, Single Phase 27 Amps
NOTE: Requires a dedicated 40 Amp circuit
Plumbing: Water Inlet: 1/4” Male Flare Fitting
Supply: 1/4” Female Flare supplied by a 1/4” O.D. or larger water supply line
NOTE: If water supply run from main supply line to Water-Max™ exceeds 12 feet,
a 3/8” O.D. or larger water supply line is required.
IMPORTANT: This dispenser must be installed in compliance with all applicable
federal, state and local codes and ordinances.
Dimensions: Height: 32-5/8”
Fig. 1 Features & Operating Controls - Water Max II™ Hot Water Dispenser
ITEM DESCRIPTION NOTES
1 HEATER SWITCH Controls power to water heater, satellite heater and satellite fill
2 POWER LIGHT Indicates main power available
3 REFILL LIGHT Indicates satellite is being refilled from the main tank
4 HEAT LIGHT Indicates heater element is energized and water is heating
5 FLOW NOZZLE Satellite fill device
6 SATELLITE SWITCH Senses if satellite is in position
7
SATELLITE CONNECTOR
8 NAMEPLATE
9 ADJUSTABLE LEG
Electrical connector for satellite heater and fill
Lists manufacturer, model & serial number, voltage & wattage.
Supports unit off of counter and allows unit to be leveled
Non-skid foot resists movement of unit on counter
10 POWER INLET Electrical power fitting connects here
11 INLET FITTING Inlet water connects here
12 DRAIN FITTING Drain assembly connects here
13 MOUNTING BRACKET Stabilizes drain valve, provides place to store drain hose
14 HEATER DRAIN VALVE Allows main water heater tank to be drained for service
M707 p/n 306692 OpManual WM-TR II
15 DRAIN HOSE w/CLAMP Control and direct drain stream
2
COVER
HANDLE
NAMEPLATE
SATELLITE
CONNECTOR
S1
S6
S8
S7
FEATURES & OPERATING CONTROLS (continued)
SATELLITE ASSEMBLY
WATER LEVEL
S3
SENSOR
COVER HOLDER
S2
CLIPS
WELLS
FAUCET
S5
GUARD
DISPENSE
S4
FAUCET
BACK VIEW
Fig. 2 Features & Operating Controls - Water Max II™ 5 Gallon Satellite
ITEM DESCRIPTION NOTES
S1 COVER Forms fill funnel, allows access to tank for service
S2 COVER HOLDING CLIPS Retains cover in place
S3 WATER LEVEL SENSOR Maintains water level in tank
S4 DISPENSE FAUCET Dispense hot water here
S5 FAUCET GUARD Helps to protect faucet from damage
S6 HANDLE Used to install/remove satellite on heater unit
S7
M707 p/n 306692 OpManual WM-TR II
SATELLITE CONNECTOR
S8 NAMEPLATE
Electrical connector for satellite heater and fill
Lists manufacturer, model & serial number, voltage & wattage.
FRONT VIEW
3
PRECAUTIONS AND GENERAL INFORMATION
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
DAMAGE
Water-Max II™ hot water dispenser is intended for use in
commercial establishments only.
This dispenser is
preparation of food for human consumption. No other use is
recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions.
Operating instructions,
understood by all persons using or installing this appliance.
Cleanliness of this dispenser is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge the dispenser or satellite in water. Do not splash
or pour water on, in or over any controls, control panel or wiring.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
designed to dispense hot water used in the
warnings and labels must be read and
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
STD 4
E6070
maintained according to the instructions in this manual.
This appliance is
M707 p/n 306692 OpManual WM-TR II
U Listed under UL File E6070 for 208V and 240V.
4
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any
installation.
Read all instructions in this manual carefully before starting installation
of this dispenser. READ AND UNDERSTAND ALL LABELS AND
DIAGRAMS ATTACHED TO THE DISPENSER.
Carefully account for all components and accessories before discarding
packing materials.
1 ea. WATER-MAX II™ HOT WATER DISPENSER
4 ea. ADJUSTABLE LEGS
1 ea. DRAIN ASSEMBLY w/ MOUNTING BRACKET
1 ea. SATELLITE TANK ASSEMBLY with LID
1 ea. PLASTIC SOLUTION BOTTLE with
QUICK DISCONNECT FITTING
1 ea. LITERATURE PACKAGE
Store these components in a convenient place for later use:
SETUP
Verify that this dispenser installation is in compliance with the
specifications listed in this manual and with local code requirements.
THIS IS THE RESPONSIBILITY OF THE INSTALLER.
Recommended height of the faucet is 38” to 42” from the floor.
However, the actual installed height may vary with the requirements of
the individual store.
The counter at the installation location must be level, provide a clear
space at least 17-1/2”” deep and must be structurally capable of safely
supporting the 150 pound weight of the Water-Max II™ and satellite
when filled with water.
Position DRAIN VALVE MOUNTING BRACKET. Install LEGS, one on
each bottom corner. Front legs retain mounting bracket. Make certain
all four legs have the NON-SKID FEET installed.
Connect DRAIN HOSE and CLAMP to DRAIN ASSEMBLY. Feed hose
through MOUNTING BRACKET from the rear, then connect assembly
to DRAIN FITTING on bottom of unit, left side near the rear of the unit.
Set Water-Max II™ upright on the counter.
M707 p/n 306692 OpManual WM-TR II
With the dispenser in its final installed location, adjust for level with the
adjustable legs. With a spirit level, check and adjust the dispenser for
level front-to-rear and side-to-side.
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF INJURY
Installation procedures
must be performed by a qualified technician with full knowledge of all applicable electrical
and plumbing codes. Failure
can result in personal injury
and property damage.
IMPORTANT: A one gallon
pitcher of water will weigh
about 8-1/2 pounds and will be
VERY HOT.
When connecting drain
assembly, be sure to connect
to the DRAIN FITTING.
(FRONT)
MOUNTING
L
BRACKET
DRAIN
ASSEMBLY
WATER INLET
FITTING
DRAIN
FITTING
ELECTRIC
SERVICE
INLET
L
5
(REAR)
BOTTOM VIEW
LL
INSTALLATION (continued)
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all Installation
Instructions are read and followed.
Damage to the dispenser will
occur if these instructions are
not followed.
IMPORTANT: Water supply
MUST be a minimum of 1/4”
line, and MUST be capable of
supplying 25 p.s.i. AT ALL
TIMES during the operation of
the dispenser.
PLUMBING LINE CONNECTION
If power has been run to the dispenser, verify that the circuit breaker is
turned
Water-Max II™ must be connected to a potable water supply. Connect
to a cold water line only. Connecting to a hot water line will damage the
inlet water valve.
Minimum 1/4” copper or flex tubing supply line (3/8” minimum if run
from main supply exceeds 12 feet) with 1/4” female flare fitting.
Minimum 25 psi / maximum 75 psi water pressure at full flow.
The installation of a SHUTOFF VALVE (must be provided by plumbing
installer) on the incoming water line is required. A 1/4 turn ball valve is
recommended to minimize restricting the water flow during operation.
Installation of a PRESSURE REGULATOR and WATER HAMMER
ARRESTOR (to be provided by plumbing installer) on the incoming
water line is recommended.
Clean the incoming waterline: Run water through the line into a sink or
bucket to flush any foreign particles or debris from the waterline.
Assemble incoming water line to the inlet fitting. Turn on water supply
valve and check for leaks.
If a pressure regulator is installed, adjust pressure to 40 p.s.i.
OFF, and that the POWER SWITCH is in the OFF [O] position.
NOTICE:
WATER PIPE CONNECTIONS AND FIXTURES DIRECTLY
CONNECTED TO A POTABLE WATER SUPPLY SHALL BE SIZED,
INSTALLED AND MAINTAINED ACCORDING TO FEDERAL, STATE,
AND LOCAL ORDINANCES.
Fig. 3 1/4 Turn Ball Valve
M707 p/n 306692 OpManual WM-TR II
6
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