DISSEMINATION OF THIS INFORMATION TO ANYONE OTHER THAN
WELLS AUTHORIZED SERVICE AGENTS IS STRICTLY PROHIBITED.
TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR
USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY.
p/n 503849 Rev. (-) S432 061201 cps
WELLS MANUFACTURING PROPRIETARY INFORMATION.
Page 2
PRECAUTIONS AND GENERAL INFORMATION
WARNING:
Risk of
personal injury
Electrical installation of
heated dispensers must
be performed by a
qualified technician with
full knowledge of all
applicable electrical and
plumbing codes. Failure
can result in personal
injury and property
damage.
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components
must be performed by a
qualified technician.
DO NOT open any
access panel which
requires the use of tools.
Failure to follow this
warning can result in
severe electrical shock.
CAUTION:
Risk of
Damage
DO NOT connect or
energize heated
dispensers until all
installation
instructions are read and
followed. Damage to the
dispenser will result if
these instructions are not
followed.
This dispenser is intended for use in commercial establishments
only.
This dispenser is intended
size and shape. No other use is
manufacturer or its agents.
to dispense dinnerware of an appropriate
recommended or authorized by the
Operators of this dispenser must be familiar with the dispenser use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this dispenser.
Cleanliness of this dispenser is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect heated dispensers from electrical power before performing
any maintenance or servicing.
DO NOT submerge heated dispensers in water. Do not splash or pour
water on, in or over any controls, control panel or wiring.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This dispenser is made in the USA. Unless otherwise noted, this
dispenser has American sizes on all hardware.
xi
Page 3
TABLE OF CONTENTS
PRECAUTIONS & GENERAL INFORMATION xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
WIRING DIAGRAM 2
OPERATION 3
EXPLODED VIEW & PARTS LIST 4
INTRODUCTION
This manual contains the information needed to properly service and repair this equipment.
* NOTE: Verify dimensions by referring to the Installation Instructions included with the dispenser.
For metric sizes refer to the Specification Sheet included with the dispenser.
UTH and UTY heated dispensers are shielded. UTS shielded dispensers are not heated.
MODEL DISH FLANGE REQ’D. WATTS AMPS
NO. DIA. DIA. CUTOUT*
Load the dispenser with the appropriate size dinnerware.
Dinnerware which is too large may be broken or may jam the
carriage.
Dinnerware which is too small cannot be safely dispensed, and
may be broken or may jam the carriage.
Load no more than a 6” stack of dinnerware at a time.
Dispensers are designed for EMPTY dinnerware only.
For heated dispensers, turn the power switch to ON. When the switch
is ON the indicator light will glow.
Unused dispensers should be covered with the optional tube cover
(p/n 503985 or 503986).
TROUBLESHOOTING SUGGESTIONS
SYMPTOM
Carriage movement
erratic
Heated dispenser will not
heat (indicator light not on)
Heated dispenser will not
heat (indicator light on)
Heated dispenser indicator
light not lit (unit operating
normally)
Heated dispenser
temperature incorrect
POSSIBLE CAUSE
Debris between carriage and tube
Broken, disconnected or mis-matched
springs
Unit unplugged or circuit breaker
tripped or power switch OFF
Power plug or cord damaged
Power switch damaged or
disconnected
Thermostat set too low
Thermostat or wiring damaged
Heating element damaged or
disconnected
Indicator light damaged or
disconnected
Thermostat damaged
Thermostat not properly set
CAUTION:
Hot Surface
Exposed surfaces of heated
dispensers can be hot to the
touch and may cause burns.
CAUTION:
Pinch Hazard
Hold dinnerware by the sides
when loading the dispenser.
Holding dinnerware by the
bottom can allow fingers to
become trapped between the
plates and the dispenser
walls.
SUGGESTED ACTION
Remove from counter and
clean
Inspect springs— replace or
re-connect springs so that all
four sections are configured
the same
Check / reset circuit breaker
Make sure unit is plugged in
and power switch is ON
WELLS MANUFACTURING PROPRIETARY INFORMATION.
DISSEMINATION OF THIS INFORMATION TO ANYONE OTHER THAN
WELLS AUTHORIZED SERVICE AGENTS IS STRICTLY PROHIBITED.
TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR
USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY.
WELLS MANUFACTURING COMPANY
DIVISION OF CARRIER REFRIGERATION
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
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