Wells SS-8T Installation Manual

ELECTRICAL

MODEL VOLTS WATTS AMPS PHASE WIRING

SS-8T SS-8T

SS-8T SS-8TD SS-8TD SS-8TD 240

120 825 208 240 120 208

620 825 825 620 825

6.9

3.0

3.4

6.9

3.0

3.4 SINGLE

SINGLE 14 AWB Cu SINGLE SINGLE SINGLE SINGLE

GAUGE

14 AWB Cu 14 AWB Cu 14 AWB Cu 14 AWB Cu 14 AWB Cu 90°C

CUTOUT DETAILS

TOP CUTOUT

7 1/4 (184)

(229)

FIELD

TEMP.

RATING

90°C 90°C 90°C 90°C 90°C

INSTALLATION INSTRUCTIONS

BUILT-IN ROUND FOOD WARMERS

CLEARANCES

SUGGESTED CLEARANCES FROM UNIT TO THE NEAREST SURFACE

INCHES

(MM)

(25)

SEE CONDITIONS OF ACCEPTABILITY BELOW WHEN CONTROL BOX IS LOCATED BELOW THE

UNIT, FRONT CLEARANCE CAN BE 2 INCHES. NOTE: DEPENDING ON THE INSTALLATION,

CLEARANCES CAN BE CHANGED UPON FURTHER EVALUATIONS TO UL STANDARDS.

PRODUCT DIMENSIONS

MODELS SS-8T (D)

FRONTBOTTOMSIDEBACK

8 1/2 (216)(25)

(102)

17/64 DIA 2 PL

2 1/32

(52)

7/8

(22)

13/32 DIA

5/16 DIA

5 3/16

(132)

FRONT PANEL CUTOUT

1 3/4

(44)

INSTALLATION INSTRUCTIONS

UNIT MUST BE INSTALLED IN AN ALL METAL COUNTER. THE INSTALLATION OF RECOGNIZED COMPONENT UNITS

REQUIRES ADDITIONAL EVALUATIONS TO UNDERWRITERS LABORATORIES INC. STANDARDS.

INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY OUTLINED BELOW UPON INSTALLATION:

1. This appliance shall be installed in an all metal counter with suitable wiring and control enclosures conforming to national and local electrical codes.

2. Electrical component temperatures, including wiring, within and surrounding the appliance must be monitored in the end use installation for suitability.

3. Electrical grounding of all dead metal parts must be reliably connected to the grounding means of the appliance and must comply with the requirements outlined in the appropriate Underwriters Laboratories Inc. classification, national and local electrical codes.

4. Increased clearances are required if storage of combustible materials is in close proximity to this appliance.

5. Unit shall be accessible for servicing from the bottom.

6. The name/rating plate information shall be accessible.

7. For water and waste connections: This appliance is to be installed to comply with the applicable federal, state or local plumbling codes.

TO FABRICATE:

1. Lay out "cutout" dimensions on countertop and front apron as shown in cutout details above.

2. Cut and/or drill holes as required in countertop and apron

3. Must be accessible for servicing from the bottom.

NOTE: * CONTROL MUST NOT BE MOUNTED IN THIS HIGH TEMPERATURE AREA.

7 1/4

10 1/16

(256)

4 7/16

(113)

(184)

1/2 NPT (TD MODELS)

METAL SHIELD

TO INSTALL: IMPORTANT - DO NOT disconnect lead wires from the

Control Panel when installing.

1. Locate the warmer and control panel over the countertop cutout. Pass the control through the opening, then mount the control to the rear of the apron.

2. Apply a bead of silicone adhesive/sealant to the gasket supplied on the underside of the warmer flange, then seat the warmer onto the countertop. Properly position.

3. From underneath, insert a screwdriver into the "slots" on the wellslok frame and twist the "ears" outward to secure the flange tightly to the countertop (see detail).

4. Mount the master control panel to the front of the counter apron using the screws supplied.

WARMER FLANGE

GASKET

WELLSLOK

SCREWDRIVER

COUNTERTOP

8 3/4 (222)

WELLS/BLOOMFIELD * VERDI, NV

41941-1 REV (-)