Page 1
WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
telephone: 314-678-6314
fax: 314-781-2714
www.wells-mfg
.com
OWNERS MANUAL
DROP-IN
ROUND-WELL
WARMERS
with
INFINITE SWITCH
CONTROL
MODELS
012D
SS4, SS4D
SS8, SS8D
SS10, SS10D
SS-10
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
2M-308034 Rev. D
03/18
Page 2
LIMITED EQUIPMENT WARRANTY
Wells Manufacturing warranties new products to be free from defects
in material and/or workmanship for a period of one [1] year from the
date of original installation, except as noted below. Defects that occur
as a result of normal use, within the time period and limitations defined
in this warranty, will at Wells’ discretion have the parts replaced or
repaired by Wells or a Wells-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Wellsauthorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies.
In all cases, the nearest Wells-authorized service agency must be used.
Wells will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation prepaid .
CO NTAC T
Should you require any assistance regarding the operation or
maintenance of any Wells equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone 314.678.6314
Fax 314.781.2714
Email [email protected]
www.wells-mfg.com
WARRAN
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
• Any product which has not been installed, cleaned, maintained,
or used in accordance with the directions published in the appropriate
installation sheet and/or owner’s manual as well as national and local
codes, including incorrect gas or electrical connection. Wells is not liable
for any unit which has been mishandled, abused, misapplied, subjected
to chlorides, harsh chemicals, or caustic cleaners, damaged from
exposure to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have an altered
or missing serial number.
• Installation, labor, and job checkouts, calibration of heat controls, air
and gas burner/bypass/pilot adjustments, gas or electrical system
checks, voltage and phase conversions, cleaning of equipment,
or seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers, safety controls,
or reset buttons.
• Replacement of broken or damaged glass components, quartz heating
elements, and light bulbs.
• Labor charges for all removable parts in gas charbroilers and hotplates,
including but not limited to burners, grates, and radiants.
• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform service.
• Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily cleaning
routine. such as but not limited to silicone belts, PTFE non-stick sheets,
knobs, control labels, bulbs, fuses, quartz heating elements, baskets,
racks, and grease drawers.
• Components that should be replaced when damaged or worn, but have
been field-repaired instead [eg. field-welded fry pots].
• Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional and/or
extended warranties.
TY EXCLUSIONS
PRODUCTS PARTS LABOR
universal ventless hoods 2 years 1 year
canopy hoods 2 years 1 year
“Cook’n Hold” equipment [HW10,
HWSMP, LLSC7, LLSC7WA, LLSC11,
2 years 1 year
an d LLSC 1 1WA]
cast iron grates, burners, and burner
shields
original Wells parts sold to repair
Wells equipment
1 year
90 days
Service First 1 year
The fore going warrant y is in lieu of any and a ll other warranti es expresse d or implied and c onstitutes the e ntire warranty. 2M-Z22393 • Rev A • 02.2018
Page 3
TABLE OF CONTENTS
WARRANTY
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
MAINTENANCE INSTRUCTIONS 7
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 10
WIRING DIAGRAM 10
EXPLODED VIEW & PARTS LIST 11
PARTS & SERVICE 12
CUSTOMER SERVICE DATA 13
INTRODUCTION
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
MODEL VOLTS AMPS WATTS POWER SUPPLY CORD
120 VAC 1ø 3.8A 450W
SS4 / SS4D
240 VAC 1ø 1.9A 450W
120VAC 1ø 3.8A 450W
2M-308034; Drop-In Round Warmer w/Innite Switch Control
SS8 / SS8D
240 VAC 1ø 1.9A 450W
120VAC 1ø 3.8A 450W
SS10 / SS10D
240 VAC 1ø 1.9A 450W
NOT SUPPLIED208 VAC 1ø 1.6A 338W
NOT SUPPLIED208 VAC 1ø 1.6A 338W
NOT SUPPLIED208 VAC 1ø 1.6A 338W
3
Page 4
FEATURES & OPERATING CONTROLS
IL2469
WELLSLOKS
INDICATOR
LIGHT
TEMPERATURE
CONTROL
(INFINITE
SWITCH)
IMPORTANT:
DO NOT LEAVE ON
“PREHEAT”
Unit may cycle on hi-limit
control, leading to premature
failure of the hi-limit control
device.
A. INFINITE SWITCH
1. On INFINITE SWITCH CONTROLLED warmers, power is
applied to the heating element based on the control knob
position, which varies the duty cycle of the heating element.
2. The desired temperature is controlled by rotating the
TEMPERATURE CONTROL KNOB. The knob may have a
numeric scale, where higher numbers correspond to higher
IL2614
temperature. LO is the lowest temperature setting; PREHEAT
is a “continuous on” setting. Innite switch controlled warmers
are equipped with a hi-limit device to prevent overheating. The
hi-limit will self-reset after the warmer has cooled.
3. On warmers equipped with an INDICATOR LIGHT, the light will
glow when the innite switch is in any position other than OFF.
4. The TEMPERATURE CONTROL KNOB will rotate without
stopping, with PREHEAT and OFF having obvious detents.
The OFF position is a “positive” OFF (i.e. the switch is positively
held in the open position).
NOTE: An innite switch controls temperature by varying the ratio of
“on” time to “off” time. Thus, no temperature sensing devise is required.
B. MOUNTING
1. Top-mounted drop-in warmers are equipped with WELLSLOKS,
uniquely designed turnout tabs which help secure the warmer
top ange to the countertop.
2. See the Installation Instructions, supplied with the particular
appliance, for details.
C. DRAINS
1. “D” units (e.g. SS-10D) have drains for each well, with each pan
having an individual drain valve.
4
Page 5
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to hold pre-heated food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
WARNING:
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result
if these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specic appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
Underwriters Laboratory recognized ( ) warmers (UL File E6070) -
2M-308034; Drop-In Round Warmer w/Innite Switch Control
Since the warmer is only a single component of a complete installation,
the nished installation of an unit requires additional evaluations to
Underwriters Laboratory standards.
5
STD 4
E6070
UL Recognized Warmers
Page 6
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on
the inside front cover of this
manual.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualied
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAZARD
Avoid storing ammable or
combustible materials in, on or
near the appliance.
IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are not
suitable for this purpose. The
installer should contact the
manufacturer or distributor
of the countertop material for
specic instructions.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the Appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
INSTALLATION NOTES
1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.
2. It is the responsibility of the installer to verify that this warmer
installation is in compliance with the specications listed in this
manual and on the specication sheet provided.
3. It is the RESPONSIBILITY OF THE INSTALLER to check with the
authority having jurisdiction, in order to verify that this warmer
installation is in compliance with local code requirements.
4. Water supply and drain installation must meet all applicable local,
state and federal plumbing codes and ordinances.
5. Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.
BUILT-IN WARMERS
1. This is a GENERAL GUIDE. For specic cutout
dimensions and other installation details, refer
to the Installation Instructions supplied with the
warmer.
2. Cutout dimensions for warmer units and control
panels are listed on the Installation Instructions
provided with the warmer.
3. Verify style of control panel (i.e. square, oval,
etc.) before making cutout.
SQUARE
NOTE: Cutout dimensions are different for square
and oval control panels, and for wood and metal
counters. Verify the dimensions are correct for the
installation before making the cutout.
OVAL
6
Page 7
INSTALLATION
4. For “top-mounted” warmers (i.e. warmers mounted from above
the counter top):
a. Verify that provided sealants are applied to the underside
of the warmer top ange prior to setting the unit into the
cutout.
b. After installation, verify that the tabs on the Wellsloks are
turned out to lock the warmer into the counter
c. Apply a thin bead of food-grade silicone sealant around the
ange to seal it to the counter.
d. Wellslok extension kits are available for installing warmers
in counter tops where the standard Wellslok would not
normally reach. The extension kit will adapt to counter tops
up to 1¾” thick.
ELECTRICAL INSTALLATION
1. Refer to the product nameplate. Verify the electrical service
power. Voltage and phase must match the nameplate
specications. Wiring the warmer to the wrong voltage can
severely damage the unit or cause noticeably decreased
performance.
2. Available electrical service amperage must meet or exceed the
specications listed on the specication sheet provided with the
warmer.
3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or
” “ .
NOTE: Wire gauge, insulation type and temperature rating , as
well as type, size and construction of conduit, must meet or exceed
applicable specications of local codes and of the National
Electrical Code.
PLUMBING INSTALLATION
For use in the State of Massachusetts, this appliance must be
installed in compliance with Massachusetts Fuel Gas and
Plumbing Code CMR 248.
1. IMPORTANT: All plumbing installations must be performed by
a qualied plumber.
2. For SS4D, SS-8D and SS10D drainline units, some
jurisdictions may require an approved air gap or other
back-ow prevention device in the drain. It is the responsibility
of the plumber to determine such requirement, to provide and
properly install the required device.
3. For SS4D, SS8D and SS10D drainline units, the drain must be
2M-308034; Drop-In Round Warmer w/Innite Switch Control
attached with a union at the drain line tting. This is necessary
to provide for future maintenance of the heating element.
NOTE: Damage caused by
leaks due to improper
installation is NOT covered by
warranty.
CAUTION:
SHOCK HAZARD
The ground lug of this
appliance must be connected
to a suitable building ground.
IMPORTANT:
Contact a licensed electrician
to install and connect electrical
power to the appliance.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
IMPORTANT: Electrical
installation other than as
specied on the specication
sheet will void the UL listing,
and may void the warranty.
NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.
7
Page 8
OPERATION
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is preheated.
pour water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
WET OR DRY OPERATION for WARMERS
1. Carefully read the description of the warmer operation on the
specication sheet.
2. a. Most warmers are designed for WET OR DRY operation.
b. Warmers may be used wet, or may be used dry. However
warmers may NOT be used wet-to-dry or dry-to-wet unless
they have been allowed to cool to room temperature between
the change in wet or dry operation.
c. Wells Manufacturing recommends operating WET for
consistent food heating.
d. If your wet-operation warmer is allowed to run dry, turn it OFF
and allow to cool to room temperature before adding water.
3. If the warmer is to be used for WET operation, add approximately
1” of hot tap water before turning the warmer on. Use of hot water
will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry. Do not
add water to the warmer if it has run dry.
b. If your wet-operation warmer is allowed to run dry, turn it
OFF and allow to cool to room temperature before adding
water.
4. Damage caused by allowing a wet-operation warmer to run dry,
is NOT covered by warranty. Damage caused by adding water
to a dry warmer when hot is NOT covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
a. Insets are available as accessories in 2½ qt., 4qt., 7 qt.,
and 11 qt. sizes with lids and adapter tops.
b. For dry operation, a 6” deep pan or inset is recommended.
2. Innite Switch Controlled Warmers: Turn temperature control to
PREHEAT.
3. Allow warmer to PREHEAT for approximately 15 minutes, then
set the control for the desired temperature. Be sure to keep the
warmer covered during preheat and operation.
OPERATION
1. Always use an inset. DO NOT place food directly into the
warmer.
2. Check water level in wet-operation warmer frequently during
use. Running warmers dry will lower the temperature of the
food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual
warmer is not recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
8
Page 9
MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With
a minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.
External components, such as cabinets and control panels, are nished with a grain
pattern. This pleasing nish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or
steel wool to clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:
• Poor Water Quality: Hard water (water with a high content of dissolved miner-
als) will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.
• Contact with Chlorides: Chlorides (specic compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
2M-308034; Drop-In Round Warmer w/Innite Switch Control
(312) 644-6610
9
Page 10
CLEANING INSTRUCTIONS
CAUTION
:
SHOCK HAZARD
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool
before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Drain or remove water from well if used for
wet operation.
FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: DO NOT use steel wool for
cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent/cleanser residue.
4. Inspect warmer ange-to-counter seal. Reseal with food-grade
silicone sealant if necessary. Failure to do so may allow grease and
water to leak into insulation and heating element, causing a potential
re and/or electric shock hazard.
5. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential re and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or grease
contamination is suspected.
6. Close drain valve. Add proper amount of warm water. Turn control
knob(s) ON and check for proper operation.
10
Page 11
CLEANING INSTRUCTIONS
WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter
tops.
Drain or remove water from well if used for
wet operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer
pans.
TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner into
each warmer pan. Stir to dissolve cleaner. Turn heat control OFF.
Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Rell pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CAUTION:
CHEMICAL BURN
HAZARD
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer’s
instructions for safest use.
2M-308034; Drop-In Round Warmer w/Innite Switch Control
11
Page 12
TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
No power to warmer Circuit breaker off or tripped Reset circuit breaker
Warmer will not heat Temperature control not set Set control to desired temperature
Wet insulation
Warmer trips circuit breaker
Warmer slow to heat
Drain-equipped unit will not
hold water
There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
Pan leaking or other internal damage
Internal damage
Mineral deposits on pan acting as a
insulator
Wired to wrong voltage
Drain valve not fully closed Check drain valve for debris and close fully
Drain valve damaged or pan(s) leaking
Verify ange-to counter seal is sound, or
reseal with food-grade silicone sealant
Contact your Authorized Wells Service
Agency for repairs
Contact your Authorized Wells Service
Agency for repairs
Clean pan(s) with delime cleaner
Verify supply voltage - must match voltage
on warmer nameplate
Contact your Authorized Wells Service
Agency for repairs
WIRING DIAGRAM
12
Page 13
EXPLODED VIEW & PARTS LIST
SS4, SS8 & SS10
manufactured before 12/2014
SS4
SS8 & SS10
mfg after 11/2014
mfg between 12/14 & 8/2015
SS8 & SS10
manufactured after 8/2015
1 1
2 17 19
3
3
4
18 20
16
22
1
3
21
11
12
10
8
13
6
14
9
15
7
2M-308034; Drop-In Round Warmer w/Innite Switch Control
5
Model: SS-4, SS-8 & SS-10
SS-4D, SS-8D & SS-10D (with Drain)
IL1997 Rev. G 10/19/15
13
Page 14
EXPLODED VIEW & PARTS LIST
Model: SS4, SS8, SS10 Round Warmers
Fig No Part No Description Application
1 2V-Z17446 SCREEN DRAIN ASSY, WARMERS DRAIN UNITS
P2-43527 POT FOR SS4 SS4
WS-63528 POT FOR SS4D SS4D
WS-50391 POT FOR SS8 SS8
2
WS-50504 POT FOR SS8D SS8D
PS-WL0778 POT FOR SS8DI KIT SS8DI
WS-51232 POT FOR SS10 SS10
PS-WL0779 POT FOR SS10D KIT SS10D
WS-506274
3
WS-506275 208/240V
P2-WL0691
4
P2-WL0689 SS8
P2-WL0690 SS10
5 2R-44373 KNOB CONTROL ASSY
6 WS-50385 LIGHT SIGNAL RED, w/CLIP
7 2V-WL0049 PANEL, CONTROL OVAL/GUARD
8 2C-43270 RETAINER CLIP, PILOT LIGHT
2E-30562
9
2E-30570 120V
10 WS-62059 CONTROL BOX w/BUSHING
11 2K-37748X FTG CONDUIT STRAIGHT 3/8”
12 P2-WL0323 BOX OUTLET ASSY SS4,8,10
13 WS-50374 THERMO HI-LIMIT, SFT, 550°F
14 P2-31862 COVER OUTLET BOX WARMERS
15 B8-42091 JUMPER THERMOSTAT
WS-50387 ELEM 120V KIT-WARMER 120V
16
WS-50389 ELEM 240V KIT-WARMER 240V
P2-WL0718 POT FOR SS4 SS4
P2-WL0717 POT FOR SS4D SS4D
P2-WL0655 POT FOR SS8 SS8
17
P2-WL0656 POT FOR SS8D SS8D
P2-WL0684 POT FOR SS10 SS10
P2-WL0685 POT FOR SS10D SS10D
P2-WL0691
P2-WL0689 SS8
18
P2-WL0690 SS10
P2-WL0718 POT FOR SS4 SS4
P2-WL0717 POT FOR SS4D SS4D
P2-WL0760 POT FOR SS8 SS8
19
P2-WL0761 POT FOR SS8D SS8D
P2-WL0758 POT FOR SS10 SS10
P2-WL0759 POT FOR SS10D SS10D
P2-WL0691
20
P2-WL0691 SS8
P2-WL0757 SS10
21 2C-33935 SCREW 6ABX5/16 PH PAN SMS
NI P2-37496AEW WIRE SET SS10, 8, 4, 72” LDS UNITS w/ 6’ LDS
KIT, ELEMENT & SUPPORT
ASSY ELEMENT MOUNT
INFINITE SWITCH
ASSY ELEMENT MOUNT
ASSY ELEMENT MOUNT
14
June 12, 2015
120V
SS4
240V
SS4
SS4
Page 15
PARTS & SERVICE
DESCRIPTION PART NO.
ADAPTERS & INSETS
Adapter top, convert SS8 to hold 4 qt. inset WS-20177
Adapter top, convert SS10 to hold 4 qt. inset WS-20822
Adapter top, convert SS10 to hold 7 qt. inset WS-20175
Adapter top, convert SS206 to hold two 7 qt. insets WS-20176
4 QT. ROUND INSET w/ lid WS-20774
7 QT. ROUND INSET w/ lid WS-20587
11 QT. ROUND INSET w/ lid WS-20908
11 QT. ROUND INSET w/ hinged lid WS-21057
ACCESSORIES
8 oz. SOUP LADLE 2L-47567
DRAIN VALVE EXTENSION KIT, extension from
drain to counter front with remote handle, for use
with “D” models only, excluding “DM” models WS-20385
IMPORTANT: Use only factory
authorized service parts and
replacement lters.
For factory authorized service,
or to order factory authorized
replacement parts, contact
your Wells authorized service
agency, or call:
Wells Manufacturing
265 Hobson Street
Smithville, Tennessee 37166 U.S
Service Dept.
phone: (314) 678-6314
fax: (314) 781-2714
Service Parts Department
can supply you with the name
and telephone number of
the WELLS AUTHORIZED
SERVICE AGENCY nearest
you.
.A.
Always use an inset. DO NOT place food directly into the warmer pan.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION ___________________________
INSTALLATION DATE ________________________ TECHNICIAN _________________________
SERVICE COMPANY _____________________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one) 120 208 240
2M-308034; Drop-In Round Warmer w/Innite Switch Control
15
Page 16
WELLS MANUFACTURING
265 Hobson Street Smithville, Tennessee 37166
telephone: 314-678-6314
fax: 314-781-2714
www.wells-mfg.com
Loading...