This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-Z16298 Rev. (C) M011C.02 150217
Page 2
LIMITED WARRANTY STATEMENT
Unless otherwise specied, all commercial cooking
equipment manufactured by Wells Manufacturing is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES
IN CONNECTION WITH WELLS PRODUCTS. This
warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also
does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel. The
prices charged by Wells Manufacturing for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Manufacturing factory authorized service
agency or one of its sub-service agencies. This service will
be provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest authorized service agency,
transportation charges prepaid, for service. In addition to
restrictions contained in this warranty, specic limitations are
shown in the Service Policy and Procedure Guide. Wells
Manufacturing authorized service agencies are located in
principal cities. This warranty is valid in the United States and
Canada and void elsewhere. Please consult your classied
telephone directory, your foodservice equipment dealer or
contact:
Wells Manufacturing
10 Sunnen Dr., P.O.Box 430129 St. Louis MO 63143 USA
phone (636) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing
and cleaning schedules, are customer responsibility.
Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on non-warranty
equipment. This parts warranty is limited only to
replacement of the defective part(s). Any use of nongenuine Wells parts completely voids any warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
Page 3
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1 - 3
FEATURES & OPERATING CONTROLS 4
PRECAUTIONS & GENERAL INFORMATION 5
AGENCY LISTING INFORMATION 5
INSTALLATION 6
OPERATION 8
CLEANING INSTRUCTIONS 10
TROUBLESHOOTING SUGGESTIONS 12
MAINTENANCE INSTRUCTIONS 13
MODEL NUMBER IDENTIFICATIONS 14
EXPLODED VIEW & PARTS LIST 15 - 25
WIRING DIAGRAM 26 - 35
PARTS & SERVICE 36
CUSTOMER SERVICE DATA 37
INTRODUCTION
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS (Innite)
MODELVOLTSWATTS
MOD200, D, DM
MOD300, D, DM
MOD400, D, DM
MOD500, D, DM
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
1. On thermostatically controlled warmers, power is applied to the
heating element according to the control knob position and the actual
temperature at the temperature sensing thermobulb.
2. The desired temperature is controlled by rotating the temperature
control knob. The knob has a numeric scale, where higher numbers
correspond to higher temperature.
3. On warmers equipped with an indicator light, the light will glow when
the thermostat is calling for heat (i.e. the element is energized).
IMPORTANT:
DO NOT LEAVE ON
“PREHEAT”
Unit may cycle on hi-limit
control, leading to premature
failure of the hi-limit controls
device.
WATER LEVEL
SENSOR
4. The TEMPERATURE CONTROL KNOB will rotate approximately 300º,
and will reach a “stop” at both ends.
The OFF position is marked.
NOTE: The dial position is an indication of the temperature setting. Actual
temperature will vary depending upon the type of product and food
consistency.
A. INFINITE SWITCH
1. On INFINITE SWITCH CONTROLLED warmers, power is applied to
the heating element based on the control knob position, which varies
the duty cycle of the heating element.
2. The desired temperature is controlled by rotating the TEMPERATURE
CONTROL KNOB. The knob may have a numeric scale, where
higher numbers correspond to higher temperature. LO is the lowest
temperature setting; PREHEAT is a “continuous on” setting. Innite
switch controlled warmers are equipped with a hi-limit device to prevent
overheating. The hi-limit will self-reset after the warmer has cooled.
3. On warmers equipped with an INDICATOR LIGHT, the light will glow
when the innite switch is in any position other than OFF.
4. The TEMPERATURE CONTROL KNOB will rotate without stopping,
with PREHEAT and OFF having obvious detents.The OFF position is a
“positive” OFF (i.e. the switch is positively held in the open position).
NOTE: An innite switch controls temperature by varying the ratio of “on”
time to “off” time. Thus, no temperature sensing devise is required.
WATER LEVEL
IL2524
B. MOUNTING
1. MOD-series built-in warmers may are equipped with wellsloks, uniquely
designed turnout tabs which help secure the warmer top ange to the
countertop.
2. See the Installation Instructions, supplied with the particular appliance.
C. DRAINS
1. Models wih a “D” (e.g. M200TD) have drains for each pan, with each
pan having an individual drain valve.
2. Models with a “DM” units (e.g. M200TDM) have the individual drain lines
manifolded together, with a single drain valve for the entire manifold.
D. AUTOFILL
1. On AUTOFILL units, water level is automatically fed into the
“master” pan whenever that pan’s thermostat is ON .
2. Water level is sensed by a WATER LEVEL PROBE in the “master” pan.
4
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
Page 7
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to hold pre-heated food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
WARNING:
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result
if these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces
can be hot to the touch and
may cause burns.
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specic appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
UL Listed warmers are U Listed under UL File E6070.
5
STD 4
E6070
UL Listed Warmers
Page 8
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation. Refer to
SHIPPING DAMAGE CLAIM
PROCEDURE on the inside
front cover of this manual.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualied
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAZARD
Avoid storing ammable or
combustible materials in, on or
near the appliance.
IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are
not suitable for this purpose.
The installer should contact
the manufacturer or distributor
of the countertop material for
specic instructions.
IMPORTANT: Wellslok
Extension Kits must be
used ONLY with UL Listed
warmers approved for
installation in wood counter
tops. Refer to the Installation
Instructions provided with the
warmer.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the Appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the unit.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a place for later use.
INSTALLATION NOTES
1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.
2. It is the responsibility of the installer to verify that this warmer
installation is in compliance with the specications listed in this
manual and on the specication sheet provided.
3. It is the RESPONSIBILITY OF THE INSTALLER to check with
the authority having jurisdiction, in order to verify that this warmer
installation is in compliance with local code requirements.
4. Water supply and drain installation must meet all applicable
local, state and federal plumbing codes and ordinances.
5. Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.
BUILT-IN WARMERS
1. This is a GENERAL GUIDE. For specic cutout dimensions
and other installation details, refer to the Installation Instructions
supplied with the warmer.
2. Cutout dimensions for warmer units and control panels are listed
on the Installation Instructions provided with the warmer.
NOTE: Cutout dimensions are different for auto-ll and non auto-ll
units, control panels, and for wood and metal counters. Verify the
dimensions are correct for the installation before making the cutout.
Specic cutout specications are list on the installation sheet included
with the unit.
3. For “top-mounted” warmers (i.e. warmers mounted from above the
counter top):
a. Verify that provided sealants are applied to the underside of the
warmer top ange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are turned
out to lock the warmer into the counter.
c. Apply a thin bead of food-grade silicone sealant around the ange
to seal it to the counter.
d. Wellslok extension kits are available for installing warmers in
counter tops where the standard Wellslok would not normally
reach. The extension kit will adapt to counter tops up to 1¾” thick.
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
6
Page 9
INSTALLATION
ELECTRICAL INSTALLATION
1. Refer to the product nameplate. Verify the electrical service
power. Voltage and phase must match the nameplate
specications. Wiring the warmer to the wrong voltage can
severely damage the unit or cause noticeably decreased
performance.
2. Available electrical service amperage must meet or exceed the
specications listed on the specication sheet provided with the
warmer.
3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or
” “ .
NOTE: Wire gauge, insulation type and temperature rating , as
well as type, size and construction of conduit, must meet or exceed
applicable specications of local codes and of the National Electrical
Code.
PLUMBING INSTALLATION
For use in the State of Massachusetts, this appliance must be
installed in compliance with Massachusetts Fuel Gas and
Plumbing Code CMR 248.
1. IMPORTANT: All plumbing installations must be performed by
a qualied plumber.
2. For units equipped with a DRAIN LINE: Some jurisdictions may
require an approved air gap or other back-ow prevention device
in the drain. It is the responsibility of the plumber to determine
such requirement, to provide and properly install the required
device.
3. AUTOFILL units are equipped with a DRAIN LINE: Some
jurisdictions may require an approved air gap or other backow prevention device in the drain. It is the responsibility of the
plumber to determine such requirement, to provide and properly
install the required device.
4. For AUTOFILL units: Some jurisdictions may require an
approved back-ow preventer in the water supply line. It is the
responsibility of the plumber to determine such requirement, and
to provide and properly install the required device.
Autoll supply must be connected to a COLD WATER line only.
IMPORTANT:
While local plumbing codes may allow the use of pcv, cpvc, abs or
other plastic pipe for drain connections. DO NOT attach a plastic
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
drain to the bottom of the food warmer. These units will contain water
with temperatures in excess of 180°F (82°C) and localized metal
temperatures in excess of 275°F (135°C). Failure to follow these
directions may result in personal injury and property damage.
NOTE: Damage caused
by leaks due to improper
installation is NOT covered by
warranty.
CAUTION:
SHOCK HAZARD
The ground lug of this
appliance must be connected
to a suitable building ground.
IMPORTANT: Contact a
licensed electrician to install
and connect electrical power
to the appliance.
IMPORTANT: Damage due to
being connected to the wrong
voltage or phase is NOT
covered by warranty.
IMPORTANT: Electrical
installation other than as
specied on the specication
sheet will void the UL listing,
and may void the warranty.
NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.
7
Page 10
OPERATION
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is preheated.
DO NOT pour water into a
dry, heated warmer. This may
damage the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
DO NOT use AUTOFILL
warmers in the dry mode.
This may damage the water
level sensor. NEVER turn the
thermostat ON for the pan
with the sensor and ll tube
unless the entire warmer unit
is to be used in the wet mode.
WATER LEVEL
SENSOR
WATER LEVEL
IL2524
WET OR DRY OPERATION for WARMERS
1. Carefully read the description of the warmer operation on the
specication sheet.
2. a. Most warmers are designed for WET OR DRY operation.
b. Warmers may be used wet, or may be used dry. However
warmers may NOT be used wet-to-dry or dry-to-wet unless
they have been allowed to cool to room temperature between the
change in wet or dry operation.
c. Wells Manufacturing recommends operating WET for consistent
food heating.
d. If your wet-operation warmer is allowed to run dry, turn it
OFF and allow to cool to room temperature before adding water.
3. If the warmer is to be used for WET operation, add approximately 1” of
hot tap water before turning the warmer on. Use of hot water will allow
a faster preheat.
a. Check the water level frequently and add hot water as necessary
to prevent the warmer from running dry. Do not add water to the
warmer if it has run dry.
b. If your wet-operation warmer is allowed to run dry, turn it OFF and
allow to cool to room temperature before adding water.
4. Damage caused by allowing a wet-operation warmer to run dry,
is NOT covered by warranty. Damage caused by adding water
to a dry warmer when hot is NOT covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer.
a. Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt.
sizes with lids and adapter tops.
b. For dry operation, a 6” deep pan or inset is recommended.
2. Turn temperature control to HI or highest temperature setting.
3. Allow warmer to preheat for approximately 30 minutes, then set
the control for the desired temperature. Be sure to keep the warmer
covered during preheat and operation.
AUTOFILL WARMERS
1. Autoll warmers sense water level by a sensor placed at the proper
level. For manifolded autoll warmers, the water level sensor / ll tube
is in one pan only, normally in the far left pan.
2. Water lls the pan through an inlet tube. For manifolded autoll
warmers, the ll tube is normally in the far left pan. All other sections ll
at the same time through the drain manifold.
3. The autoll function is active only when the thermostat for the pan with
the water level sensor is turned ON .
4. Make sure the drain valve is fully closed before turning any t-stats ON.
5. The autoll function is only activated when the far left thermostat is
turned ON. For manifolded autoll warmers, be sure to turn far left
thermostats ON before turning any other control ON, to avoid heating a
dry pan.
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
8
Page 11
OPERATION (continued)
Power
On/Off
Temp
AUTOFILL WARMERS continued
6. DO NOT use autoll warmers in the dry mode. This may damage the water
level sensor probe. NEVER turn the thermostat ON for the pan with the
probe and ll tube unless the entire warmer unit is to be used in the wet
mode.
7. Clean water level sensor daily to maintain water level in warmer.
OPERATION
1. Always use an inset. DO NOT place food directly into the warmer.
2. Check water level in wet-operation warmer frequently during use. Running
warmers dry will lower the temperature of the food in the insert pan, and may
damage the warmer.
3. Alternating between wet and dry operation in any individual warmer is NOT
recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive cleanser to clean
warmer pan.
WARMERS WITH MANIFOLDED DRAIN
1. Manifolded warmers have a single drain valve.
2. Water poured into any one section will seek the same water level with all
sections on the manifold.
3. Make sure the drain valve is fully closed before lling warmer.
Digital Control Operation
This control will provide close regulation of the temperature in the basin and
give an indication of the air temperature surrounding the food container. The
temperature is adjustable from 100° to 200°F. Pressing the ON/OFF button of
the temperature control activates the heating circuit. The setpoint is displayed
by pressing and holding the TEMP button. Adjust the regulated temperature
by pressing the + or – buttons while holding the TEMP button down. The
actual basin temperature is displayed when no buttons are pressed and the
control is in the ON mode. The dot in the lower corner of the display indicates
when the control is calling for heat.
When provided the master power switch controls the heating circuit and the
automatic water ll ocntrol. Turn “OFF” the power switch when draining or
cleaning the unit.
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
Button
Display
Up
Switch
Temp
ABOVE: Digital Electronic Control Panel (certain models only)
9
Down
IL2525
Page 12
CLEANING INSTRUCTIONS
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool
before proceeding.
Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for
wet operation.
FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits.
IMPORTANT: DO NOT use steel wool for cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to neutralize
all detergent cleanser residue.
4. Inspect warmer ange-to-counter seal. Reseal with food-grade silicone
sealant if necessary. Failure to do so may allow grease and water to
leak into insulation and heating element, causing a potential re and/or
electric shock hazard.
5. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential re and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or grease
contamination is suspected.
6. Close drain valve. Add proper amount of warm water. Turn control
knob(s) ON and check for proper operation.
10
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
Page 13
CLEANING INSTRUCTIONS
WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for wet
operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer pans.
TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner
into each warmer pan. Stir to dissolve cleaner. Turn heat
control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Rell pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CAUTION:
CHEMICAL BURN
HAZARD
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer’s
instructions for safest use.
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
11
Page 14
TROUBLESHOOTING SUGGESTIONS
SYMPTOMPOSSIBLE CAUSESUGGESTED REMEDY
No power to warmerCircuit breaker off or trippedReset circuit breaker
Warmer will not heatTemperature control not setSet control to desired temperature
Verify ange-to counter seal is sound, or
reseal with food-grade silicone sealant
Contact your Authorized Wells Service Agency
for repairs
Contact your Authorized Wells Service Agency
for repairs
Clean pan(s) with delime cleaner
Verify supply voltage - must match voltage on
warmer nameplate
Contact your Authorized Wells Service Agency
for repairs
Contact your Authorized Wells Service Agency
for repairs
Be sure water supply is turned on and water
supply hose is not pinched or twisted
Contact your Authorized Wells Service Agency
for repairs
Warmer trips circuit breaker
Warmer slow to heat
Drain-equipped unit will not hold
water
Auto-ll unit overows
Auto-ll unit does not ll
One or more pans of an auto-ll
unit do not ll
Wet insulation
Pan leaking or other internal damage
Internal damage
Mineral deposits on pan acting as a
insulator
Wired to wrong voltage
Drain valve not fully closedCheck drain valve for debris and close fully
Drain valve damaged or pan(s) leaking
Water level sensor dirtyClean water level sensor
Internal damage
Water supply turned off or restricted
Bad Probe or other Internal Damage
Blocked drain manifoldClean drain manifold
There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
12
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
Page 15
MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With
a minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.
External components, such as cabinets and control panels, are nished with a grain
pattern. This pleasing nish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel wool to
clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:
• Poor Water Quality: Hard water (water with a high content of dissolved minerals)
will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.
• Contact with Chlorides: Chlorides (specic compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
Chicago, Illinois 60611-4267
(312) 644-6610
13
Page 16
MODEL NUMBER IDENTIFIER
Built-In Modular Warmer Identifier
M300CTDNMAF6
96” Capillary Tube
Auto-Fill
Manifold
Narrow
Drain
T=Thermostat, E=Digital
Niether = Infinite
Corded
00= 20” Pan, 27=27” Pan
Number of Pans
M or MOD, same
Narrow
Standard
Auto-Fill
Pan Assy w/
Auto-Fill Connection
Auto-Fill
Sensor Assy
Drain
Manifold
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
IL2527
14
Page 17
EXPLODED VIEW & PARTS LIST
36
32
35
31
1
37
33
34
“T” units only
30
29
2728
26
3
6
7
14
12
8
9
10
11
15
13
18
32
24
4
25
25
24
5
16
17
23
22
21
20
10
19
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
5WS-503713PROBE ASSY, SS AUTOFILL WRMR1AUTOFILL UNITS
62K-48198ELBOW 3/8 X 90DEG BRASS1AUTOFILL UNITS
72K-48197NIPPLE 3/8 NPT X 2 BRASS1AUTOFILL UNITS
82V-47650VALVE ANTISYPHON 3/81AUTOFILL UNITS
92K-47662FTG STR BRS 3/8NPT X3/8IN1AUTOFILL UNITS
102C-46591CLAMP HOSE 5/82AUTOFILL UNITS
112K-31040BUSHING HEYCO 7/8 OD1THERMOSTAT UNITS
12WS-50131TERM BLOCK KIT (RETRO 30131)1INFINITE & AUTOFILL UNITS
132C-41974NUT 8-32 HEX 7/8 LONG ALU2AUTOFILL UNITS
2J-30385LIGHT SIGNAL GLO DOT RED
14
2J-35687LIGHT SIGNAL GLO DOTT-STAT UNITS
P2-Z12288PANEL, CONTROL
15
P2-Z19780CONTROL PANELMOD227TDM-K
P2-Z12589PANEL, CONTROL MOD 200/4001AUTOFILL UNITS
E7-49046BOX OUTLET MOD WARM
P2-Z19779HOUSING CONTROLMOD227TDM-K
16
P2-48175BOX OUTLET MOD200/400TDMAUTOFILL UNITS
2T-38968THERMO K TYPE
2T-46551THERMO CTRL 96IN CAPT-STAT UNITS w/ 96IN CAPILLARY
42V-35609VALVE 1 IN GATE BRONZE1MANIFOLD UNITS
5WS-503713PROBE ASSY, SS AUTOFILL WRMR1AUTOFILL UNITS
62K-48198ELBOW 3/8 X 90DEG BRASS1AUTOFILL UNITS
72K-48197NIPPLE 3/8 NPT X 2 BRASS1AUTOFILL UNITS
82V-47650VALVE ANTISYPHON 3/81AUTOFILL UNITS
92K-47662FTG STR BRS 3/8NPT X3/8IN1AUTOFILL UNITS
102C-46591CLAMP HOSE 5/82AUTOFILL UNITS
112K-31040BUSHING 7/8 OD1THERMOSTAT UNITS
12WS-50131TERM BLOCK KIT (RETRO 30131)1INFINITE & AUTOFILL UNITS
132C-41974NUT 8-32 HEX 7/8 LONG ALU2AUTOFILL UNITS
2J-30385LIGHT SIGNAL GLO DOT RED
14
2J-35687LIGHT SIGNAL GLO DOTT-STAT UNITS
P2-Z12592PANEL, CONTROL
15
P2-Z12586PANEL, CONTROL MOD300TDMT-STAT UNITS
15P2-Z12588PANEL, CONTROL MOD600 TDM1M300/327 T-STAT, DRAIN, MANIFOLD
16P2-46685BOX OUTLET MOD300, 400, 500
16P2-48178BOX OUTLET MOD600TDMAUTOFILL UNITS
2T-38968THERMO K TYPE
2T-46551THERMO CTRL 96IN CAPT-STAT UNITS w/ 96IN CAPILLARY
42V-35609VALVE 1 IN GATE BRONZE1MANIFOLD UNITS
5WS-503713PROBE ASSY, SS AUTOFILL WRMR1AUTOFILL UNITS
62K-48198ELBOW 3/8 X 90DEG BRASS1AUTOFILL UNITS
72K-48197NIPPLE 3/8 NPT X 2 BRASS1AUTOFILL UNITS
82V-47650VALVE ANTISYPHON 3/81AUTOFILL UNITS
92K-47662FTG STR BRS 3/8NPT X3/8IN1AUTOFILL UNITS
102C-46591CLAMP HOSE 5/82AUTOFILL UNITS
112K-31040BUSHING HEYCO 7/8 OD1THERMOSTAT UNITS
12WS-50131TERM BLOCK KIT (RETRO 30131)1INFINITE & AUTOFILL UNITS
132C-41974NUT 8-32 HEX 7/8 LONG ALU2AUTOFILL UNITS
2J-30385LIGHT SIGNAL GLO DOT RED
14
2J-35687LIGHT SIGNAL GLO DOTT-STAT UNITS
P2-Z12288PANEL, CONTROL, (SPLIT)
P2-Z12589PANEL, CONTROL, (SPLIT)
15
P2-Z12591PANEL, CONTROL MOD 400
P2-Z12584PANEL, CONTROL MOD400TDMM400-427, T-STAT, DRAIN, MANIFOLD, AUTOFILL
P2-48290BOX OUTLET MOD400 DM TDM
E7-49046BOX OUTLET MOD (SPLIT)
16
P2-48175BOX OUTLET MOD (SPLIT)
P2-46685BOX OUTLET MOD 400M400 INFINITE, DRAIN, MANIFOLD
P2-48178BOX, CONTROL AFMOD400TDMAF1, MOD400TDMAFS, MOD427TDMAF1
2T-38968THERMO K TYPE
2T-46551THERMO CTRL 96IN CAPT-STAT UNITS w/ 96IN CAPILLARY
2T-45917THERMO CTRL W/AUX WARMERST-STAT UNITS, AUTOFILL
42V-35609VALVE 1 IN GATE BRONZE1MANIFOLD UNITS
5WS-503713PROBE ASSY, SS AUTOFILL WRMR1AUTOFILL UNITS
62K-48198ELBOW 3/8 X 90DEG BRASS1AUTOFILL UNITS
72K-48197NIPPLE 3/8 NPT X 2 BRASS1AUTOFILL UNITS
82V-47650VALVE ANTISYPHON 3/81AUTOFILL UNITS
92K-47662FTG STR BRS 3/8NPT X3/8IN1AUTOFILL UNITS
102C-46591CLAMP HOSE 5/82AUTOFILL UNITS
112K-31040BUSHING HEYCO 7/8 OD1THERMOSTAT UNITS
12WS-50131TERM BLOCK KIT (RETRO 30131)1INFINITE & AUTOFILL UNITS
132C-41974NUT 8-32 HEX 7/8 LONG ALU2AUTOFILL UNITS
2J-30385LIGHT SIGNAL GLO DOT RED
14
2J-35687LIGHT SIGNAL GLO DOTT-STAT UNITS
P2-Z12594PANEL, CONTROL MOD500 TDM
P2-Z12288PNL, CNTRL/MODMOD500TDMFA(6), MOD527TDMAF(6) (SPLTI)
15
P2-Z12588PANEL, CONTROL MOD TDMMOD500TDMFA(6), MOD527TDMAF(6) (SPLTI)
P2-Z12590PANEL, CONTROL MOD500M500, INFINITE UNITS
P2-48290BOX OUTLET MOD400 DM TDM
E7-49046BOX OUTLET MOD WARMOD500TDMFA(6), MOD527TDMAF(6) (SPLTI)
16
P2-48178BOX CONTROL MOD AFMOD500TDMFA(6), MOD527TDMAF(6) (SPLTI)
P2-46685BOX OUTLET MOD 500M500, INFINITE UNITS
2T-38968THERMO K TYPE
2T-46551THERMO CTRL 96IN CAPT-STAT UNITS w/ 96IN CAPILLARY
208/240V SINGLE PHASE OR THREE PHASE
SER. NO. MOD-300 MW 1000 & UP
SAFETY
THERMO (2)
2
4
SINGLE PHASE
3
TERM. BLOCK
REV. I PN 2M-31222
L
1
L
3
L
2
VOLTS
208
240
PILOT
LIGHT (3)
12
NOM. AMPS PER LINE
THREE PHASE
L3L2
L1
7.5
7.5
7.5
8.7
8.7
8.7
SAFETY
THERMO (3)
11
H
H
1
P L L
1
SINGLE
PHASE
13.0
15.0
ELEMENT
(3)
H
2
2
INFINITE
SWITCH (3)
2
H
1
LLP
2
1
1
2
50
H
Z
60
MOD300E & MOD327E Series
6
4
2
5
1513
1614
H
2
H
1
P L L
2
1
4
3
3
1
6
THREE PHASE
5
1
SINGLE PHASE
TERM. BLOCK
L
1
L
2
L
1
L
3
L
2
REV. H PN 2M-35758
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
26
Page 29
WIRING DIAGRAM: Innite Control Units
WIRING DIAGRAM FOR MODULAR 400 WARMER
208/240V SINGLE PHASE OR THREE PHASE
SER. NO. MOD-400 MW 1250 & UP
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
VOLTS
208
240
PILOT
LIGHT (5)
17.0
PILOT
LIGHT (4)
NOM. AMPS PER LINE
THREE PHASE
VOLTS
L1
208
240
11.2
13.0
11.2
13.0
11
12
H
2
H
1
L
L
2
P
1
1
NOM. AMPS PER LINE
THREE PHASE
L1
15.0
13.0
11.2
11.2
13.0
L3L2
ELEMENT
(4)
SAFETY
11
THERMO (4)
13
1214
H
2
H
1
L
P
1
3
INFINITE
SWITCH (4)
L
2
4
Z
8.7
H
2
H
1
L
L
2
P
1
2
1
SINGLE
L3L2
PHASE
50
17.3
7.5
20.0
H
60
MOD400E & MOD427E Series
WIRING DIAGRAM FOR MODULAR 500 WARMER
208/240V SINGLE PHASE OR THREE PHASE
SER. NO. MOD-400 MW 1500 & UP
ELEMENT
(5)
SAFETY
2
SINGLE
PHASE
21.6
25.0
THERMO (5)
13
1416
H
2
H
1
L
L
2
P
1
4
3
50
H
Z
60
INFINITE
SWITCH (5)
15
H
2
H
1
L
L
P
1
5
8
6
4
1715
1816
H
2
H
1
L
L
2
P
1
5
H
1
L
P
1
6
7
2
7
5
3
1
H
2
L
2
8
4
5
2
3
1
SINGLE PHASE
THREE PHASE
TERM. BLOCK
L
1
L
2
L
1
L
3
L
2
REV. H PN 35759
10
8
6
1917
18
H
2
H
1
L
2
6
L
2
P
1
7
20
H
1
L
P
8
9
5
H
2
L
2
1
6
4
7
5
2
3
1
4
2
9
7
3
1
SINGLE PHASE
10
THREE PHASE
TERM. BLOCK
L
1
L
2
L
1
L
3
L
2
REV. H PN 2M-35760
MOD500E & MOD527E Series
27
Page 30
WIRING DIAGRAM: Electronically Control Units
NOTES: WIRING DIAGRAM MOD200E
1) TEMPERATURE AND WATER LEVEL SENSOR WIRES
ROUTE SEPARATELY IN SMALLER CONDUIT.
2) GROUND TO EARTH USING SUPPLIED STUD IN CONTROL BOX.
3) OPTIONAL WATER LEVEL CONTROL: WIRES 19 & 35
SHOULD BE CAPPED IF NOT USED.
MODEL
V
MOD400E
50/60 Hz
PROBE
WATTS
208
2480
240
3300
WATER PAN
1&
3
&
11.9
6.0
10.3
6.0
13.8
6.9
11.9
6.9
SENSOR
PROBE
GRN
HEATING ELEMENT
HEATING ELEMENT
34
MAX
COMMON
LOW WATER CONTROL
INPUT
35
19
NO
NC
363738
WATER FILL
VALVE
COM
5
6
TEMP CONTROL
RELAY
(BACK VIEW)
INPUT
3
2
4
2M-Z14565 rev~
M200E & M227E Series
TEMP CONTROL
RELAY
SENSOR
PROBE
(BACK VIEW)
INPUT
1
22
21
34
COM
L1=
6
3 101
L1L2
L1=
L3=
L2=
25
37
4
3
PROBE
2
1
ALTERNATE WATER
LEVEL CONTROL
L2=
L3
SINGLE PHASE
POWER INPUT
6
101
3
102
4
1
L3
L1L2
101
S1
14
19
38
35
36
4
102
1
102
NOTES: WIRING DIAGRAM MOD300E
1) TEMPERATURE AND WATER LEVEL SENSOR WIRES ROUTE SEPARATELY IN SMALLER CONDUIT.
2) GROUND TO EARTH USING SUPPLIED STUD IN CONTROL BOX.
3) OPTIONAL WATER LEVEL CONTROL: WIRES 19 & 35 SHOULD BE CAPPED IF NOT USED.
MODEL
V
MOD300E
PROBE
208
240
WATER PAN
WATTS
3720
4950
50/60 Hz
1&
3&
17.9
10.3
10.3
10.3
20.6
11.9
11.9
11.9
SENSOR
PROBE
HEATING ELEMENT
GRN
HEATING ELEMENT
SENSOR
PROBE
34
MAX
2M-Z14566rev~
COMMON
LOW WATER CONTROL
INPUT
35
19
8
TEMP CONTROL
COM
NO
NC
363738
WATER FILL
VALVE
(BACK VIEW)
RELAY
INPUT
7
69
35
19
5
TEMP CONTROL
(BACK VIEW)
RELAY
INPUT
4
ON NON-AF MODELS
M300E & M327E Series
HEATING ELEMENT
3
2
RELAY
SENSOR
PROBE
TEMP CONTROL
(BACK VIEW)
INPUT
1
22
21
34
COM
L1=
6 9
3 101
L1L2
L1=
L3=
L2=
25
37
4
3
PROBE
35
2
1
ALTERNATE WATER
LEVEL CONTROL
L2=
L3
SINGLE PHASE
POWER INPUT
6 9
101
3
7
102
4
1
L3
L1L2
101
S1
14
19
38
36
4 7
1
102
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
102
28
Page 31
WIRING DIAGRAM: Electronically Control Units
NOTES: WIRING DIAGRAM MOD400E
1) TEMPERATURE AND WATER LEVEL SENSOR WIRES ROUTE SEPARATELY IN SMALLER CONDUIT.
2) GROUND TO EARTH USING SUPPLIED STUD IN CONTROL BOX.
3) OPTIONAL WATER LEVEL CONTROL: WIRES 19 & 35 SHOULD BE CAPPED IF NOT USED.
MODEL
V
MOD400E
PROBE
208
240
WATER PAN
WATTS
4960
6600
50/60 Hz
1&
3&
23.8
14.5
9.8
14.5
27.5
17.8
11.3
17.8
SENSOR
PROBE
HEATING ELEMENT
GRN
HEATING ELEMENT
34
COMMON MAX
LOW WATER CONTROL
INPUT
19
35
12
11
TEMP CONTROL
COM
NO
NC
363738
WATER FILL
VALVE
(BACK VIEW)
RELAY
9
INPUT
10
2M-Z14567rev~
NOTES: WIRING DIAGRAM MOD500E
1) TEMPERATURE AND WATER LEVEL SENSOR WIRES ROUTE
SEPARATELY IN SMALLER CONDUIT.
2) GROUND TO EARTH USING SUPPLIED STUD IN CONTROL BOX.
3) OPTIONAL WATER LEVEL CONTROL: WIRES 19 & 35 SHOULD BE
CAPPED IF NOT USED.
SENSOR
PROBE
WATER PAN
SENSOR
PROBE
HEATING ELEMENT
8
TEMP CONTROL
(BACK VIEW)
RELAY
INPUT
5
6
7
M400E & M427E Series
MODEL
V
WATTS
3&
14.6
6196
8250
50/60 Hz
16.9
SENSOR
PROBE
14.6
16.9
SENSOR
PROBE
MOD500E
208
240
TEMP CONTROL
RELAY
4
19.5
22.1
SENSOR
PROBE
(BACK VIEW)
1&
29.8
34.4
INPUT
HEATING ELEMENT
3
2
SENSOR
PROBE
37
34
4
3
PROBE
2
COM
1
ALTERNATE WATER
LEVEL CONTROL
SENSOR
PROBE
TEMP CONTROL
(BACK VIEW)
RELAY
1
INPUT
34
19
38
35
36
22
21
PROBE
COM
ALTERNATE WATER
LEVEL CONTROL
L1=
L2=
L1L2
L1=
L3=
L2=
L1L2
S1
25
37
19
4
38
3
35
2
1
36
SENSOR
PROBE
6 9
3
12
4 7
10 102
1
L3
SINGLE PHASE
POWER INPUT
3 6
9 10
4
7
1
L3
14
101
101
12
102
101
102
L1=
L2=
L1L2
SINGLE PHASE
POWER INPUT
6 9 15
3
12
4 7
10 102
1
L3
101
13
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
PROBE
2M-Z14523rev~
34
COMMON MAX
LOW WATER CONTROL
INPUT
19
35
HEATING ELEMENT
GRN
159
14
TEMP CONTROL
COM
NO
NC
363738
WATER FILL
VALVE
RELAY
(BACK VIEW)
HEATING ELEMENT
12
INPUT
13
HEATING ELEMENT
11
TEMP CONTROL
(BACK VIEW)
RELAY
INPUT
10
8
TEMP CONTROL
(BACK VIEW)
RELAY
INPUT
7
HEATING ELEMENT
6
5
TEMP CONTROL
(BACK VIEW)
RELAY
INPUT
4
HEATING ELEMENT
3
L1=
L3=
2
TEMP CONTROL
(BACK VIEW)
RELAY
INPUT
L2=
101
6 9 15
3710
13
102
1412
L3
L1L2
1
22
25
21
101
S1
102
14
M500E & M527E Series
29
Page 32
WIRING DIAGRAM: MOD200 Thermostat Control Units
WIRING DIAGRAM FOR MOD 200T, 227T WARMER
208/240V, SINGLE PHASE
OPTIONAL CORD
L1
WHITE FROM CORD
L3
BLACK FROM CORD
L2
6
5
THERMOSTAT (2)
HEATING ELEMENT (2)
PILOT LIGHT (2)
3
GREEN FROM CORD
TERM. BLOCK
2
4
WIRE CONNECTOR
7
WATTS
2480
3300
SINGLE
PHASE
11.9
13.8
50
HZ
60
VOLTS
208
240
M200T & M227T Series
WIRING DIAGRAM FOR MOD 200T WARMER W/AUTO WATER FILL
MALE/FEMALE
CONNECTOR
COMMON
35
INPUT
MAX
NO
THREE PHASE
6.0
6.9
34
37
6.0
6.9
19
38
36
VOLTS
208
240
ALTERNATE LOW
WATER CONTROL
208/240V, SINGLE & THREE PHASE
HEATING ELEMENT (2)
WATER PAN
PROBE
50
37
34
4
PROBE
3
2
COM
1
LOW WATER CONTROL
SINGLE
PHASE
L3L2L1
11.9
10.3
13.8
11.9
51
WIRE
CONNECTOR
19
35
50
HZ
60
GRN
36
WATER FILL VALVE
6
PILOT LIGHT
5
19
38
1
3
6
7
1
4
REV. D
L1
L3
L2
TERM. BLOCK
P/N 40844
OPTIONAL CORD
6
21
39
L1
1
2
1
3
4
THERMOSTAT
21
3
35
4
SINGLE PHASE
39
21
6
31
3
1
4
35
TERM. BLOCK
REV. G
L3
L2
31
L1
L3
L2
P/N 48109
BLACK FROM
CORD
WHITE FROM
CORD
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
M200T-AF & M227T-AF Series
30
Page 33
WIRING DIAGRAM: MOD300 Thermostat Control Units
WIRING DIAGRAM FOR MOD 300T, 327T WARMER
WIRING DIAGRAM FOR MOD300TDM AND 327TDM W/AUTO WATER FILL
208/240V, SINGLE & THREE PHASE
HEATING ELEMENT (3)
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
8
9
5
6
PILOT LIGHT (3)
7
WIRE CONNECTOR
12
VOLTS
208
240
THREE PHASE
L1L2L3
10.3
10.3
11.9
11.9
10.3
11.9
SINGLE
PHASE
17.9
20.6
50
HZ
60
M300T & M327T Series
208/240V, SINGLE & THREE PHASE
WATER PAN
50
MALE/FEMALE
CONNECTOR
COMMON
35
INPUT
19
38
NO
36
ALTERNATE LOW
WATER CONTROL
MAX
34
37
GRNPROBE
51
37
4
PROBE
COM
3
2
1
34
LOW WATER CONTROL
9
8
19
19
36
76
22
35
WATER FILL VALVE
2
3
THERMOSTAT (3)
4
1
6
PILOT LIGHT
PL
3
6
12
9
1
4
7
SINGLE PHASE
TERMINAL
BOARD
L1
L3
L2
12
9
L1
3
L3
7
L2
REV. E
P/N 2M-48589
22
6
33
3
9
31
7
35
L1
L3
L2
5
PILOT LIGHT
4
1
4
TERM. BLOCK
HEATING ELEMENT (3)
THERMOSTAT
1
2
3
4
1
WIRE
CONNECTOR
31
33
SINGLE PHASE
33
9
6
22
3
31
L1
L3
7
1
4
35
50
60
TERM. BLOCK
HZ
REV. G
38
VOLTS
208
240
THREE PHASE
10.3
10.3
11.9
11.9
L3L2L1
10.3
11.9
SINGLE
PHASE
17.9
20.6
L2
P/N 2M-48110
M300T-AF & M327T-AF Series
31
Page 34
WIRING DIAGRAM FOR MOD 400T, 427T WARMER
WIRING DIAGRAM FOR MOD-400TDM, 427TDM W/AUTO WATER FILL (SINGLE CONTROL PANEL)
WIRING DIAGRAM: MOD400 Thermostat Control Units
208/240V, SINGLE & THREE PHASE
VOLTS
208
240
12
1314
THREE PHASE
L1L2L3
14.5
17.8
9.8
14.5
11.3
17.8
REV. F
11
SINGLE
PHASE
23.8
27.5
P/N 2M-48599
8
9
10
50
HZ
60
7
M400T & M427T Series
5
6
PILOT LIGHT (4)
4
15
2
3
WIRE CONNECTOR
HEATING ELEMENT (4)
THERMOSTAT (4)
1
14
6
3
13
12
9
15
L1
L3
10
TERMINAL
BOARD
L2
1
4
7
SINGLE PHASE
15
12
3
6
13
4
9
14
L1
L3
10
1
7
L2
TERM. BLOCK
208/240V, SINGLE & THREE PHASE
38
36
6
5
WIRE
CONNECTOR
HEATING ELEMENT (4)
VOLTS
208
240
WATER PAN
33
PILOT LIGHT
GRNPROBE
32
MALE/FEMALE
CONNECTOR
11
12
19
13
COMMON
35
INPUT
19
38
NO
36
LOW WATER CONTROL
34
37
MAX
36
10
16
14
WATER FILL SOLENOID
38
8
9
34
ALTERNATE LOW
WATER CONTROL
PROBE
COM
7
37
19
4
3
35
2
1
M400T-AF & M427T-AF Series (Single Control Panel)
4
15
THREE PHASE
L1L2L3
14.5
14.5
17.8
17.8
REV. C
2
3
THERMOSTAT (4)
9.8
11.3
1
SINGLE
PHASE
23.8
27.5
P/N 2M-303564
15
14
13
6
3
16
12
9
35
10
1
4
7
SINGLE PHASE
15
16
12
13
6
9
14
4
10
1
7
35
50
HZ
60
3
L1
L3
L2
TERM. BLOCK
L1
L3
L2
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
32
Page 35
WIRING DIAGRAM: MOD400 Thermostat Control Units
WIRING DIAGRAM FOR MOD400TDM & 427TDM WARMER W/AUTO WATER FILL
208/240V, SINGLE & THREE PHASE
HEATING ELEMENT (4)
PROBE
MALE/FEMALE
CONNECTOR
WATER FILL VALVE
27
L1
L3
L2
SINGLE PHASE
38
15
29
WATER PAN
50
36
28
32
12
13
10
30
PILOT LIGHT
GRN
51
19
35
4
19
THERMOSTAT
37
4
34
PROBE
3
2
COM
1
LOW WATER CONTROL
22
L1
L3
L2
SINGLE PHASE
5 6
22
28
33
9
6
29
7
4
35
30
8 9
7
VOLTS
208
240
33
9
22
6
7
29
4
35
THREE PHASE
14.5
17.8
WIRE
CONNECTOR
28
30
14.5
17.8
L1
L2
L3L2L1
9.8
11.3
M400T-AF & M427T-AT Series (Dual Control Panel)
10
11
THERMOSTAT
SINGLE
PHASE
23.8
27.5
32
HZ
13
28
29
10
14
15
13
12
30
34
37
ALTERNATE LOW
WATER CONTROL
27
COMMON
INPUT
MAX
L1
L3L3
L2
TERM. BLOCK
35
38
NO
19
36
12
50
60
48111 (J)
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
33
Page 36
WIRING DIAGRAM FOR MOD 500T, 527T WARMER
WIRING DIAGRAM FOR MOD-500TDM, 527TDM W/AUTO WATER FILL (SINGLE CONTROL PANEL)
WIRING DIAGRAM: MOD500 Thermostat Control Units
208/240V, SINGLE & THREE PHASE
14
15
13
11
12
10
8
9
7
5
6
PILOT LIGHT (5)
4
3
2
HEATING ELEMENT (5)
THERMOSTAT (5)
1
20
18
15
6
3
16
12
9
17
10
1
4
13
TERMINAL
BOARD
7
SINGLE PHASE
L1
L3
L2
VOLTS
208
240
16
THREE PHASE
L1 L2L3
14.6
14.6
16.9
16.9
19.5
22.1
REV. D
SINGLE
PHASE
29.8
34.4
P/N 2M-48604
17
50
HZ
60
18
M500T & M527T Series
208/240V, SINGLE & THREE PHASE
HEATING
PILOT LIGHT
14
15
13
16
19
11
12
10
17
21
WIRE
CONNECTOR
COMMON
35
19
38
36
ALTERNATE LOW
WATER CONTROL
GRN
INPUT
MAX
NO
51
WATER PAN
34
37
LOW WATER CONTROL
37
4
PROBE
3
34
2
COM
1
50
MALE/FEMALE
CONNECTORS
PROBE
19
35
WATER FILL SOLENOID
38
36
ELEMENT
8
9
5
6
7
18
THREE PHASE
VOLTS
208
240
M500T-AF & M527T-AF Series (Single Control Panel)
WIRE CONNECTOR
20
16
18
6
9
15
3
7
10
13
20
1
4
12
17
16
12
6
9
17
20
2
3
4
THERMOSTAT
3
13
10
1
1
4
20
18
6
9
15
3
7
10
13
20
1
4
12
17
SINGLE
PHASE
L3L2L1
14.614.619.5
16.916.922.1
29.8
34.4
50
HZ
60
REV. B
P/N 2M-303567
TERM. BLOCK
18
15
21
7
35
SINGLE PHASE
21
16
TERM. BLOCK
35
L1
L3
L2
L1
L3
L2
L1
L3
L2
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
34
Page 37
WIRING DIAGRAM: MOD500 Thermostat Control Units
38
34
37
WIRING DIAGRAM FOR MOD 500TDM AND 527TDM WARMER W/AUTO WATER FILL
HEATING ELEMENT (5)
THERMOSTAT
3
28
9
1
33
6
7
31
29
1
35
20
10
28
30
L1
L3
SINGLE PHASE
L2
19
WATER FILL
VALVE
36
35
COMMON
INPUT
MAX
NO
ALTERNATE LOW
WATER CONTROL
8
76
5
37
PROBE
LOW WATER
CONTROL
4
PROBE
3
2
COM
1
4
34
50
WATER PAN
MALE/FEMALE
CONNECTOR
51
GRN
321
20
19
35
19
38
36
9
20
4
6
33
3
9
31
29
7
30
35
4
PILOT LIGHT
11
12
L1
L3
L2
13
VOLTS
208
240
14
28
29
32
15
15
27
13
10
30
12
22.1
48112 REV I 3-21-14
THREE PHASE
19.5
14.6
16.9
TERM. BLOCK
WIRE CONNECTOR
28
27
15
29
L1
32
30
13
L3
12
SINGLE PHASE
L2
SINGLE
PHASE
L3L2L1
14.6
34.4
16.9
10
29.8
L1
L3
L2
50
HZ
60
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
M500T-AF & M527T-AT Series (Dual Control Panel)
35
Page 38
PARTS & SERVICE
Always use an inset.
DO NOT place food directly
into the warmer pan.
DESCRIPTION PART NO.
ADAPTERS & INSETS
ADAPTER TOP, convert 12” x 20” warmer to
hold two 7 qt. insets WS-21502
ADAPTER TOP, convert 12” x 20” warmer to
hold two 4 qt. and two 2½ qt DD-21503
ADAPTER TOP, convert 12” x 20” warmer to
hold three 4 qt. insets DD-21616
ADAPTER TOP, convert 12” x 20” warmer to
hold one 7qt. and one 4 qt. DD-21618
ADAPTER TOP, convert 12” x 20” warmer to
hold four 2½ qt. insets WS-21623
ADAPTER TOP, convert 12” x 27” SMPT-27
to hold three 7 qt. insets DD-21503
4 QT. ROUND INSET w/ lid WS-20774
7 QT. ROUND INSET w/ lid WS-20587
11 QT. ROUND INSET w/ lid WS-20908
11 QT. ROUND INSET w/ hinged lid WS-21057
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
36
Page 39
PARTS & SERVICE
DESCRIPTION PART NO.
ACCESSORIES
WELLSLOK EXTENSION KIT, for UL LISTED
circular warmers only, adapt to wood counter
up to 1¾” thick WS-22592*
WELLSLOK EXTENSION KIT, for UL LISTED
12” x 20” warmers only, adapt to wood counter
up to 1¾” thick WS-22593*
*Wellslok Extension Kits for UL Listed units approved for
installation in wood counter tops
One well units require one kit / Two and three well units require
two kits / four and ve well units require three kits
DRAIN VALVE EXTENSION KIT, extension from
drain to counter front with remote handle, for use
with “D” models only, excluding “DM” models WS-20385
DRAIN SCREEN P2-31869
OPTIONAL 72” WIRING, thermostatically controlled warmers **
** contact factory customer service for availability
IMPORTANT: Use only factory
authorized service parts and
replacement lters.
For factory authorized service,
or to order factory authorized
replacement parts, contact
your Wells authorized service
agency, or call:
Wells Manufacturing
10 Sunnen Dr.
St. Louis MO 63143 USA
Service Dept.
phone: (314) 678-6314
fax: (314) 781-2714
Service Parts Department
can supply you with the name
and telephone number of
the WELLS AUTHORIZED
SERVICE AGENCY nearest
you.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers
EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one) 120 208 240
37
Page 40
WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
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