Page 1
WELLS BLOOMFIELD, LLC
10 Sunnen Drive P.O.Box 430195
St. Louis, MO 63143 USA
telephone: 314-781-2777
fax: 314-781-2714
www.wellsbloomfield.com
021A
OWNERS MANUAL
BUILT-IN
BAIN MARIE
STYLE
HEATED TANKS
MODELS
HT200, 227
HT300, 327
Model HT300
HT400, 427
HT500, 527
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
p/n 2M-308085 Rev. (A) M021A 090424 rms
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LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
10 Sunnen Dr., P.O.Box 430129 St. Louis MO 63143 USA
phone (314) 781-2777 or fax (314) 781-2714
for information and other details concerning warranty.
Wells Bloomfield, LLC
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility.
Thos miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to fifty (50) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them.
This should be done within fifteen (15) days from the
date the delivery was made to you. Be sure to retain
the container for inspection.
xi
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TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
MAINTENANCE INSTRUCTIONS 7
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 10
EXPLODED VIEW & PARTS LIST 12 - 21
WIRING DIAGRAM 22—25
PARTS & SERVICE 29
CUSTOMER SERVICE DATA 29
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
ELECTRICAL SPECIFICATIONS
MODEL VOLTS WATTS
208
HT200
HT227
HT300
HT327
HT400
HT427
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
HT500
HT527
240
208
240
208
240
208
240
208
240
208
240
208
240
208
240
1800
2400
2500
3300
2700
3600
3700
5000
3600
4800
5000
6600
4500
6000
6200
8300
AMPS PER LEG 3ø
L1 L2 L3
8.7
11.9
13.0
17.9
8.7
10.0
11.9
13.8
13.0
15.0
17.9
20.6
15.0
17.3
20.0
23.8
18.7
21.7
25.8
29.8
8.7
10.0
11.9
13.8
8.7
10.0
11.9
13.8
AMPS 1ø
10.0
13.8
15.0
20.6
17.3
20.0
23.8
27.5
21.7
25.0
29.8
34.4
1
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FEATURES & OPERATING CONTROLS
WELLSLOKS
INDICATOR
LIGHT
TEMPERATURE
CONTROL
(THERMOSTAT)
A. THERMOSTAT
On THERMOSTATICALLY CONTROLLED heated tanks, power
is applied to the heating element according to the control knob
position and the actual temperature at the temperature sensing
thermobulb.
The desired temperature is controlled by rotating the
TEMPERATURE CONTROL KNOB. The knob has a numeric
scale, where higher numbers correspond to higher temperature.
The INDICATOR LIGHT will glow when the thermostat is calling
for heat (i.e. the element is energized).
The dial will rotate approximately 300º, and will reach a “stop” at
each end. The OFF position is marked.
The dial position is an indication of the temperature setting.
Actual temperature will vary depending upon type of product,
food consistency and other such variables.
B. WELLSLOKS
Built-in heated tanks are equipped with WELLSLOKS, uniquely
designed turnout tabs which help secure the tank flange to the
counter top.
(See Installation Instructions, supplied with the appliance, for
details.)
C. DRAIN VALVE
Built-in heated tanks are equipped with a 1" NPT drain and
1/4-turn valve. Valve lever "down" is open; "up" is closed.
Valve must be closed for operation.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only.
This appliance is intended
consumption. No other use is
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to hold pre-heated food for human
recommended or authorized by the
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result if
these instructions are not
followed.
DAMAGE
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Refer to the product nameplate for the specific appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
UL Listed warmers are
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
U Listed under UL File E6070.
3
AGENCY LISTING INFORMATION
STD 4
E6070
UL Listed Warmers
Page 6
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAZARD
Avoid storing flammable or
combustible materials in, on
or near the appliance.
IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are
not suitable for this purpose.
The installer should contact
the manufacturer or distributor
of the countertop material for
specific instructions.
IMPORTANT: Wellslok
Extension Kits must be used
ONLY with UL Listed
warmers approved for
installation in wood counter
tops. Refer to the Installation
Instructions provided with the
warmer.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
WARMER w/ CONTROL PANEL
1" NPT VALVE
PREPARATION
Refer to the Installation Instruction Sheet for cutout dimensions and
required clearances. Maintain required clearances between the
appliance and adjacent combustible surfaces.
INSTALLATION
1. This is a GENERAL GUIDE. For specific cutout dimensions and
other installation details, refer to the Installation Instructions
supplied with the warmer.
2. Cutout dimensions for tank units and control panels are listed on
the Installation Instructions provided with the warmer. Verify style
of control panel (e.g square, rectangular) before making cutout.
NOTE: Cutout dimensions are different for square and rectangular
control panels; and, for wood and metal counters.
Verify the dimensions are correct for the installation before making the
cutout.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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Page 7
3. For “top-mounted” installation:
a. Verify that provided sealants are applied to the underside of
the warmer top flange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are
turned out to lock the warmer into the counter.
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
d. Wellslok extension kits are available for installing warmers in
counter tops where the standard Wellslok would not normally
reach. The extension kit will adapt to counter tops up to
1¾” thick.
e. For heated tanks installed in plastic (e.g. Corian®) counter
tops, the counter material must be protected from the heat of
the warmer in order to prevent discoloration and/or
deterioration. Wellsloks are not suitable for this purpose.
The installer should contact the manufacturer or distributor of
the countertop material for specific installation instructions.
D. ELECTRICAL INSTALLATION
1. Refer to the nameplate. Verify the electrical service power.
Voltage and phase must match the nameplate specifications.
Wiring the warmer to the wrong voltage can severely damage the
unit or cause noticeably decreased performance.
2. Available electrical service amperage must meet or exceed the
specifications listed on the provided specification sheet .
3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or “ ” .
E. PLUMBING INSTALLATION
For use in the State of Massachusetts, this appliance must be
installed in compliance with Massachusetts Fuel Gas and
Plumbing Code CMR 248.
1. IMPORTANT:
All plumbing installations must be performed by a qualified
plumber.
2. Some jurisdictions may require an approved back-flow preventer
in the drain line. It is the responsibility of the plumber to determine
such requirement, to provide the proper back-flow prevention
device, and to properly install the required back-flow preventer.
INSTALLATION
NOTE: Damage caused by
leaks due to improper
installation is NOT covered by
warranty.
CAUTION:
SHOCK HAZARD
The ground lug of this
appliance must be connected
to a suitable building ground.
IMPORTANT:
Contact a licensed electrician
to install and connect
electrical power to the
appliance.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
IMPORTANT: Electrical
installation other than as
specified on the specification
sheet will void the UL listing,
and may void the warranty.
NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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OPERATION
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
A. WET OPERATION
Make sure the drain valve is fully closed before turning thermostat ON.
Add approximately 1” of hot tap water before turning the warmer ON.
Use of hot water will allow a faster preheat.
1. For non-autofill units: check the water level frequently and
add hot water as necessary to prevent the tank from running
dry. Do not add water to the tank if it has run dry.
2. If your Bain Marie runs dry, turn it OFF and allow to cool to
room temperature before adding water.
B. PRE-HEATING THE BAIN MARIE
Make sure the drain valve is fully closed before filling tank.
Turn temperature control to HI or highest temperature setting.
Allow tank to preheat for approximately 30 minutes, then set the control
for the desired temperature.
C. OPERATION
Check water level frequently during use. Autofill units should be
checked periodically to verify proper operation of the autofill feature.
Running warmers dry will lower the temperature of the food, and will
damage the tank.
DO: Always use pot or inset.
DO NOT place food directly into the tank.
DO: Always pour hot water into the warmer before it is preheated.
DO NOT pour water of any temperature into a dry, heated tank.
This will damage the unit.
DO NOT put ice into the tank. This will cause condensation on the
inside of the tank shrouds. Damage caused by condensation is
NOT covered by warranty.
DO: Stir thick food items frequently to keep food heated uniformly.
DO: Keep pots and insets covered to maintain food quality and
temperature.
DO NOT use metal implements, steel wool, or caustic or abrasive
cleansers to clean warmer pan.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a
minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.
External components, such as cabinets and control panels, are finished with a grain
pattern. This pleasing finish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specifically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel
wool to clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:
• Poor Water Quality: Hard water (water with a high content of dissolved minerals)
will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.
• Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
(312) 644-6610
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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CLEANING INSTRUCTIONS
CAUTION:
SHOCK HAZARD
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob to OFF. Unplug the warmer.
Allow warmer to cool before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Drain water from tank.
FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: DO NOT use steel wool for
cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer tank for damage. Damage to the tank may allow
grease and water to leak into insulation and heating element,
causing a potential fire and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or
grease contamination is suspected.
5. Add proper amount of warm water. Turn control knob ON and
check for proper operation.
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for wet
operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer pans.
TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner
into each warmer pan. Stir to dissolve cleaner. Turn heat
control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Refill pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CLEANING INSTRUCTIONS
CAUTION:
CHEMICAL BURN
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer's
instructions for safest use.
HAZARD
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Circuit breaker off or tripped Reset circuit breaker
No power to warmer
Unit not plugged in Make sure unit is plugged in to
power receptacle
Temperature control not set Set control to desired temperature
Warmer will not heat
Internal damage Contact you Authorized Wells
Service Agency for repairs
Tank leaking or other internal
damage
Contact your Authorized Wells
Service Agency for repairs
Warmer trips circuit breaker
Internal damage Contact your Authorized Wells
Service Agency for repairs
Mineral deposits on tank acting
Clean tank with delime cleaner
as a insulator
Warmer slow to heat
Connected to wrong voltage Verify supply voltage - must match
voltage on warmer nameplate
Too much water Remove water from pan until 1” of
water remains in tank
There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
10
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
Page 14
EXPLODED VIEW: HT200 & HT227
HT-200 and HT-227
HT200
1 2
4
5
7
8
10
12
1 3
4
HT227
6
7
9
11
12
13
16
17
18
19
20
Model: HT200, HT227
Built-in Bain Marine Style Heated Tanks
PL021A
15
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
13
14
IL1734 Rev. A 4/17/09
12
Page 15
PARTS LIST : HT200 & HT227
HT200 & HT227 Built-in Baine Marine Style Heated Tanks
Fig No Part No Qty Description
1 P2-31869 1 SCREEN DRAIN ASSY WARMER
2 P2-301893 1 ADAPTER BAR HT200-500
3 DD-302884 1 ADAPTER BAR HT327/437 AF
4 P2-301761 2 SHROUD REAR HT-200 ROHS
5 P2-303359 2 SHROUD SIDE MODS ROHS
6 P2-302882 2 SHROUD SIDE HT227/527 AF
7 2C-30397 AR CLIP ELEM M P
8 2N-46660UL 2 ELEM 240V 1200W LLW-1220
9 2N-300706UL 2 ELEM 240V 1650W 12 X 27
10 WS-501759 2 PAN ASSY W/ELEMENT
11 PS-302883 2 PAN ELEMENT HT227 / 527
12 D8-303352 2 BKT THERMO BULB
13 2V-47847 1 VALVE DRAIN BALL 1IN BRASS
14 2K-34136X 1 FTG FLEX CON 90X 1/2 MOD
15 P2-306959 1 BOX CONTROL MOD100T/WARMER
16 2T-45917 1 THERMO CTRL W/AUX WARMERS
17 P2-40843 1 BRKT MTG THERMO INFINITE
18 I7-Z12221 1 PANEL, FRONT
19 2J-35687 1 LIGHT SIGNAL GLO DOT
20 2R-40498 1 KNOB ASSY MOD 100DT
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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Page 16
EXPLODED VIEW: HT300 & HT327
HT-300 and HT-327
HT-300
1
2
1
3
4
4
HT-327
6
5
7
7
9
8
11
10
12
12
13
17
18
19
20
Model: HT300, HT327
Built-in Bain Marine Style Heated Tanks
PL021A
16
15
13
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
14
IL1735 Rev. A 4/17/09
14
Page 17
PARTS LIST: HT300 & HT327
HT300 & HT327 Built-in Baine Marine Style Heated Tanks
Fig No Part No Qty Description
1 P2-31869 1 SCREEN DRAIN ASSY WARMER
2 P2-301893 2 ADAPTER BAR HT200-500
3 DD-302884 2 ADAPTER BAR HT327/437 AF
4 P2-304105 2 SHROUD FRONT REAR HT-300
5 P2-303359 2 SHROUD SIDE MODS ROHS
6 P2-302882 2 SHROUD SIDE HT227/527 AF
7 2C-30397 AR CLIP ELEM M P
8 2N-46660UL 3 ELEM 240V 1200W LLW-1220
9 2N-300706UL 3 ELEM 240V 1650W 12 X 27
10 WS-501759 3 PAN ASSY W/ELEMENT
11 PS-302883 3 PAN ELEMENT HT227 / 527
12 D8-303352 3 BKT THERMO BULB
13 2V-47847 1 VALVE DRAIN BALL 1IN BRASS
14 2K-34136X 1 FTG FLEX CON 90X 1/2 MOD
15 P2-306959 1 BOX CONTROL MOD100T/WARMER
16 2T-45917 1 THERMO CTRL W/AUX WARMERS
17 P2-40843 1 BRKT MTG THERMO INFINITE
18 I7-Z12221 1 PANEL, FRONT
19 2J-35687 1 LIGHT SIGNAL GLO DOT
20 2R-40498 1 KNOB ASSY MOD 100DT
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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Page 18
EXPLODED VIEW: HT400 & HT427
HT-400 and HT-427
1
2
HT-400
4
1
3
HT-427
4
6
13
21
20
5
7
8
10
7
9
11
12
12
13
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
14
17
18
19
16
15
Model: HT400, HT427
Built-in Bain Marine Style Heated Tanks
PL021A
IL1736 Rev. A 4/23/09
16
Page 19
PARTS LIST: HT400 & 427
HT400 & HT427 Built-in Baine Marine Style Heated Tanks
Fig No Part No Qty Description
1 P2-31869 1 SCREEN DRAIN ASSY WARMER
2 P2-301893 3 ADAPTER BAR HT200-500
3 DD-302884 3 ADAPTER BAR HT327/437 AF
4 P2-304106 2 SHROUD FR/RR HT400/427
5 P2-303359 2 SHROUD SIDE MODS ROHS
6 P2-302882 2 SHROUD SIDE HT227/527 AF
7 2C-30397 AR CLIP ELEM M P
8 2N-46660UL 4 ELEM 240V 1200W LLW-1220
9 2N-300706UL 4 ELEM 240V 1650W 12 X 27
10 WS-501759 4 PAN ASSY W/ELEMENT
11 PS-302883 4 PAN ELEMENT HT227 / 527
12 D8-303352 4 BKT THERMO BULB
13 2V-47847 1 VALVE DRAIN BALL 1IN BRASS
14 2K-34136X 1 FTG FLEX CON 90X 1/2 MOD
15 WS-50131 1 TERM BLOCK KIT, 3-POLE 85AMP
16 E7-49046 1 BOX OUTLET MOD WARM FRY
17 2T-45917 2 THERMO CTRL W/AUX WARMERS
18 P2-40843 2 BRKT MTG THERMO INFINITE
19 P2-Z12288 1 PANEL CONTROL
20 2J-35687 2 LIGHT SIGNAL GLO DOT
21 2R-40498 2 KNOB ASSY MOD 100DT
HT-400 and HT-427
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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Page 20
EXPLODED VIEW: HT500
HT-500
1
10
HT-500
2
3
4
5
6
7
8
9
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
11
16
17
18
19
Model: HT500
Built-in Bain Marine Style Heated Tanks
PL021A
18
15
12
14
13
IL1737 Rev. A 4/23/09
Page 21
PARTS LIST: HT500
HT500 Built-in Baine Marine Style Heated Tanks
Fig No Part No Qty Description
1 P2-31869 1 SCREEN DRAIN ASSY WARMER
2 P2-301893 4 ADAPTER BAR HT200-500
3 P2-304107 2 SHROUD FRONT / REAR
4 P2-303359 2 SHROUD SIDE MODS ROHS
5 2C-30397 AR CLIP ELEM M P
6 2N-46660UL 5 ELEM 240V 1200W LLW-1220
7 WS-501759 5 PAN ASSY W/ELEMENT
8 D8-303352 5 BKT THERMO BULB
9
P2-301906 1 COVER BOT HT500-AF W/O DRAIN
10
11 2V-47847 1 VALVE DRAIN BALL 1IN BRASS
12 2K-34136X 1 FTG FLEX CON 90X 1/2 MOD
13 WS-50131 1 TERM BLOCK KIT, 3-POLE 85AMP
14 E7-49046 1 BOX OUTLET MOD WARM FRY
15 2T-45917 2 THERMO CTRL W/AUX WARMERS
16 P2-40843 2 BRKT MTG THERMO INFINITE
17 P2-Z12288 1 PANEL CONTROL
18 2J-35687 2 LIGHT SIGNAL GLO DOT
19 2R-40498 2 KNOB ASSY MOD 100DT
P2-301871 1 COVER BOT HT500 600
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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Page 22
EXPLODED VIEW: HT527
HT-527
1
10
HT-527
2
3
4
5
6
7
8
9
11
16
17
18
19
Model: HT527
Built-in Bain Marine Style Heated Tanks
PL021A
20
15
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
12
14
13
IL1738 Rev. A 4/23/09
Page 23
PARTS LIST: HT527
HT527 Built-in Baine Marine Style Heated Tanks
Fig No Part No Qty Description
1 P2-31869 1 SCREEN DRAIN ASSY WARMER
2 DD-302884 4 ADAPTER BAR
3 P2-304107 2 SHROUD FRONT / REAR
4 P2-302882 2 SHROUD SIDE MODS ROHS
5 2C-30397 AR CLIP ELEM M P
6 2N-300706UL 5 ELEM 240V 1650W 12 X 27"
7 P2-302883 5 PAN ELEMENT HT-227/527
8 D8-303352 5 BKT THERMO BULB
9
P2-302998 1 COVER BOT HT527/527AF
10
11 2V-47847 1 VALVE DRAIN BALL 1IN BRASS
12 2K-34136X 1 FTG FLEX CON 90X 1/2 MOD
13 WS-50131 1 TERM BLOCK KIT, 3-POLE 85AMP
14 E7-49046 1 BOX OUTLET MOD WARM FRY
15 2T-45917 2 THERMO CTRL W/AUX WARMERS
16 P2-40843 2 BRKT MTG THERMO INFINITE
17 P2-Z12288 1 PANEL CONTROL
18 2J-35687 2 LIGHT SIGNAL GLO DOT
19 2R-40498 2 KNOB ASSY MOD 100DT
P2-302997 1 COVER BOT HT527/527AF
HT-527
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
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Page 24
WIRING DIAGRAM
HT-200 and HT-227
22
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
Page 25
HT-300 and HT-327
WIRING DIAGRAM
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
23
Page 26
WIRING DIAGRAM
HT-400 and HT-427
24
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
Page 27
HT-500 and HT-527
WIRING DIAGRAM
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
25
Page 28
NOTES
26
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
Page 29
NOTES
M021A 2M-308085 Owners Manual for Built-In Bain Marie Warmers
27
Page 30
NOTES
28
Page 31
PARTS & SERVICE
DESCRIPTION PART NO.
6 oz. SOUP LADLE DD-47088
DRAIN VALVE EXTENSION KIT, extension from
drain to counter front with remote handle WS-20385
DRAIN SCREEN PS-31869
Wellslok Extension Kits for UL Listed units
approved for installation in wood counter tops **
OPTIONAL 72” WIRING, thermostatically
controlled warmers **
** contact factory customer service for availability
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
10 Sunnen Dr., P.O.Box 430129
St. Louis MO 63143 USA
Service Dept.
phone: (314) 781-2777
fax: (314) 781-2714
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
CUSTOMER SERVICE DATA
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one) 208 240
please have this information available if calling for service
29
Page 32
G e nuine Pa rts
Protect - YOU - All - Ways
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
WELLS BLOOMFIELD, LLC
10 Sunnen Drive P.O.Box 430195
St. Louis, MO 63143 USA
telephone: 314-781-2777
fax: 314-781-2714
www.wellsbloomfield.com
PRINTED IN UNITED STATES OF AMERICA
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