Wells HRCP-7243 Installation Manual
WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
OPERATIONS MANUAL
DROP-IN HOT AND
COLD PAN, 4-3RD
408
MODELS
HRCP-7143
HRCP-7243
HRCP-7343
Model HRCP-7443
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
HRCP-7443
HRCP-7543
HRCP-7643
Includes
INSTALLATION,
USE & CARE,
SERVICE AND
WIRING DIAGRAMS
IMPORTANT: DO NOT DISCARD THIS MANUAL
this appliance. Additional manuals are available from your WELLS DEALER.
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-Z16056 Rev. - M408 120611
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
Wells Bloomfield, LLC
SERVICE POLICY, PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
M408 p/n 2M-Z16056 Operating Manual HRCP-4-3RD Series Heated Cold Pans
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
WARRANTY , SHIPPING DAMAGE PROCEDURE………… xi
INTRODUCTION & SPECIFICATIONS ................................ 1
FEATURES & OPERATING CONTROLS ............................ 2
PRECAUTIONS & GENERAL INFORMATION .................... 3
AGENCY LISTING INFORMATION ..................................... 4
INSTALLATION ............................................................ 5, 6, 7
OPERATION ...................................................................... 8, 9
CLEANING INSTRUCTIONS ............................................... 10
TROUBLESHOOTING SUGGESTIONS .............................. 11
MAINTENANCE INSTRUCTIONS .............................12, 13, 14
WIRING & REFRIG. DIAGRAM............................................. 15
BLANK PAGE FOR NOTES.................................................. 16
ACCESSORY PARTS & SERVICE ..................................... 17
CUSTOMER SERVICE DATA ............................................. 17
INTRODUCTION
Thank you for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install, use and care for this appliance t in a
manner which will guarantee its optimum performance.
ELECTRICAL & REFRIGERATION SPECIFICATIONS
WARMER REFRIGERATION
MODEL VOLTS KW 1ø AMPS HP VOLTS 1ø AMPS REFRIGERANT
HRCP7143
HRCP7243
HRCP7343
HRCP7443
HRCP7543
M4XX p/n 2M-XXXXX Operating Manual HRCP-Series Heated Cold Pans
HRCP7643
NOTE: For equipment and cut-out dimensions, refer to the Installation Instructions provided with each unit.
208/240
60Hz
208/240
60Hz
208/240
60Hz
208/240
60Hz
208/240
60Hz
208/240
60Hz
1.9/2.5 9.1/10.4 1/4
1.9/2.5 9.1/10.4 1/4
3.0/4.0 14.4/16.6 1/3 120 60Hz 5.6 R-404a
3.8/5.0 18.3/20.8 1/2 120 60Hz 8.9 R-404a
6.0/8.0 28.9/33.3 3/4 120 60Hz 15.2 R-404a
6.0/8.0 28.9/33.3 3/4 120 60Hz 15.3 R-404a
120 60Hz
120 60Hz
4.9 R-134a
4.9 R-134a
POWER SUPPLY
REQUIREMENT
3-wire: L1, L2, N
#10 AWG min. 60ºC
3-wire: L1, L2, N
#10 AWG min. 60ºC
3-wire: L1, L2, N
#10 AWG min. 60ºC
3-wire: L1, L2, N
#10 AWG min. 60ºC
3-wire: L1, L2, N
#8 AWG min. 60ºC
3-wire: L1, L2, N
#8 AWG min. 60ºC
1
FEATURES & OPERATING CONTROLS
NOTE: Model HRCP7343 shown.
M406 p/n 2M-304942 Owners Manual HRCP-Series Heated Cold Pans
2
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only, and is intended
consumption. Food may be held either hot or cold. No other use is
recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
For hot operation, the appropriate water level must be maintained at
all times. Food must be kept in appropriate inserts. Never place food
directly into the tank.
Cleanliness of this appliance is essential to good sanitation. Read
and follow all included cleaning instructions and schedules to ensure
the safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in
or over any controls, control panel or wiring. Do not wash floor
around this appliance with water or steam jet.
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by
a qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance uses all American-sized hardware.
to hold previously prepared food for human
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if these
instructions are not
followed.
DAMAGE
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
M406 p/n 2M-304942 Owners Manual HRCP-Series Heated Cold Pans
3
AGENCY LISTING INFORMATION
This appliance is performance tested to NSF Standard 4 for holding hot
STD 4
STD 7
UL197
UL471
foods. This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance performance tested to NSF Standard 7 for storage of
potentially hazardous foods. This appliance meets NSF Standard 7
only when the pan rails are installed in the lowest position.
HRCP units are ETL listed for US and Canada
HRCP units are evaluated to UL standards 197 and 471.
Components used in the manufacture of this unit are Underwriters
Laboratory recognized.
M406 p/n 2M-304942 Owners Manual HRCP-Series Heated Cold Pans
4
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