Wells HMP-6ULD User Manual

WELLS MANUFACTURING

265 Hobson Street, Smithville, Tennessee 37166

telephone: [phone]

fax: [phone]

www.wells-mfg.com

OWNERS MANUAL

BUILT-IN

RECTANGULAR

WARMERS

with

THERMOSTAT

CONTROL

011A

MODELS

HMP6

HMP6D

HMP6ULD

MODEL: HMP6D

EXPLODED VIEW

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

Includes

INSTALLATION

USE & CARE

PARTS LIST

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

2M-308012 Rev. A

03/18

LIMITED EQUIPMENT WARRANTY

Wells Manufacturing warranties new products to be free from defects
in material and/or workmanship for a period of one [1] year from the
date of original installation, except as noted below. Defects that occur
as a result of normal use, within the time period and limitations defined
in this warranty, will at Wells’ discretion have the parts replaced or

repaired by Wells or a Wells-authorized service agency.

THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.

Repairs performed under this warranty are to be performed by a Wells­authorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies.

In all cases, the nearest Wells-authorized service agency must be used.

Wells will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.

It is the responsibility of the owner to inspect and report any shipping

damage claims, hidden or otherwise, promptly following delivery.

No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or

shipped to the closest authorized service agency, transportation prepaid .

CO NTAC T

Should you require any assistance regarding the operation or
maintenance of any Wells equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.

Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time

Telephone [phone]

Fax [phone]

Email [e-mail]

www.wells-mfg.com

RANTY EXCLUSIONS

WAR

THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.

• Any product which has not been installed, cleaned, maintained, or
used in accordance with the directions published in the appropriate
installation sheet and/or owner’s manual as well as national and local
codes, including incorrect gas or electrical connection. Wells is not liable
for any unit which has been mishandled, abused, misapplied, subjected
to chlorides, harsh chemicals, or caustic cleaners, damaged from
exposure to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have an altered
or missing serial number.

• Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical
system checks, voltage and phase conversions, cleaning
of equipment, or seasoning of griddle surface.

• Replacement of fuses or resetting of circuit breakers, safety

controls, or reset buttons.

• Replacement of broken or damaged glass components, quartz heating

elements, and light bulbs.

• Labor charges for all removable parts in gas charbroilers and
hotplates, including but not limited to burners, grates, and
radiants.

• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform service.

• Parts that fail or are damaged due to normal wear or labor for

replacement of Items that can easily be replaced during a daily
cleaning routine. such as but not limited to silicone belts, PTFE non­stick sheets, knobs, control labels, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers.

• Components that should be replaced when damaged or worn, but have

been field-repaired instead [eg. field-welded fry pots].

• Any loss of business or profits.

ADDITIONAL WARRANTIES

Specialty/chain specific versions may also have additional and/or
extended warranties.

PRODUCTS PARTS LABOR

universal ventless hoods 2 years 1 year

canopy hoods 2 years 1 year

“Cook’n Hold” equipment [HW10,

HWSMP, LLSC7, LLSC7WA, LLSC11,

2 years 1 year

an d LLSC 1 1WA]

cast iron grates, burners, and burner

shields

original Wells parts sold to repair

Wells equipment

1 year

90 days

Service First 1 year

The fore going warrant y is in lieu of any and a ll other warranti es expresse d or implied and c onstitutes the e ntire warranty. 2M-Z22393 • Rev A • 02.2018

TABLE OF CONTENTS

WARRANTY
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
MAINTENANCE INSTRUCTIONS 7
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 10
EXPLODED VIEW & PARTS LIST 11
WIRING DIAGRAM 14
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

MODEL VOLTS AMPS WATTS POWER SUPPLY CORD

HMP6, HMP6D

HMP6UL, HMP6ULD

120 VAC 1ø 6.3A 750W

240 VAC 1ø 2.4A 575W

120VAC 1ø 6.3A 750W

240 VAC 1ø 2.4A 575W

1

NOT SUPPLIED

NOT SUPPLIED

FEATURES & OPERATING CONTROLS

INDICATOR
LIGHT

TEMPERATURE
CONTROL
KNOB

IL2468

A. THERMOSTAT

1. On THERMOSTATICALLY CONTROLLED warmers, power is

applied to the heating element according to the control knob

position and the actual temperature at the temperature sensing
thermobulb.

2. The desired temperature is controlled by rotating the
TEMPERATURE CONTROL KNOB. The knob has a numeric
scale, where higher numbers correspond to higher temperature.

3. On warmers equipped with an INDICATOR LIGHT, the light will
glow when the thermostat is calling for heat (i.e. the element is
energized).

4. The TEMPERATURE CONTROL KNOB will rotate
approximately 300º, and will reach a “stop” at both ends.
The OFF position is marked.

NOTE: The dial position is an indication of the temperature
setting. Actual temperature will vary depending upon the type of
product and food consistency.

B. MOUNTING

HMP6 Series warmers require a cutout and mounting holes in the
counter top.See the Installation Instructions, supplied with the
particular warmer, for details.

2

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only.

This appliance is intended to hold pre-heated food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

WARNING:

SHOCK HAZARD

All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.

DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe

electrical shock.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result
if these instructions are not
followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

AGENCY LISTING INFORMATION

Refer to the product nameplate for the specic appliance for agency

listings. In general:

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.

UL Listed warmers are U Listed under UL File E6070.

Underwriters Laboratory recognized ( ) warmers (UL File E6070) ­Since the warmer is only a single component of a complete installation,

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

the nished installation of an unit requires additional evaluations to

Underwriters Laboratory standards.

3

STD 4

E6070

UL Listed Warmers

E6070

UL Recognized Warmers

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation. Refer to
SHIPPING DAMAGE CLAIM
PROCEDURE on the inside
front cover of this manual.

WARNING:

RISK OF INJURY

Installation procedures must

be performed by a qualied
technician with full knowledge

of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.

CAUTION

FIRE HAZARD

Avoid storing

ammable or combustible

materials in, on or near the
appliance.

IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or

deterioration. Wellsloks are

not suitable for this purpose.
The installer should contact
the manufacturer or distributor
of the countertop material for

specic instructions.

IMPORTANT: Wellslok

Extension Kits must be used
ONLY with UL Listed warmers
approved for installation in
wood counter tops. Refer to
the Installation Instructions
provided with the warmer.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the Appliance

before connecting electrical power or otherwise performing any
installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the
appliance.

Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

INSTALLATION NOTES

1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.

2. It is the responsibility of the installer to verify that this warmer

installation is in compliance with the specications listed in this
manual and on the specication sheet provided.

3. It is the RESPONSIBILITY OF THE INSTALLER to check with

the authority having jurisdiction, in order to verify that this warmer
installation is in compliance with local code requirements.

4. Drain installation must meet all applicable local, state and federal
plumbing codes and ordinances.

5. Refer to Installation Instructions included with the warmer for

Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.

BUILT-IN WARMERS

1. This is a GENERAL GUIDE. For specic cutout dimensions

and other installation details, refer to the Installation Instructions
supplied with the warmer.

2. Cutout dimensions for warmer units and control panels are listed
on the Installation Instructions provided with the warmer.

3. Verify style of control panel (e.g square, rectangular) before

making cutout.

NOTE: Cutout dimensions are different for square and
rectangular control panels, for UL LISTED units and UL
Recognized units, and for wood and metal counters. Verify the

dimensions are correct for the installation before making the

cutout.

4

INSTALLATION

4. Top-Mounted Warmers

a. Verify that provided sealants are applied to the underside of the

warmer top ange prior to setting the unit into the cutout.

b. After installation, verify that all supplied fasteners and other

mounting hardware is properly installed and tightened.

c. Apply a thin bead of food-grade silicone sealant around the ange

to seal it to the counter.

ELECTRICAL INSTALLATION

1. Refer to the product nameplate. Verify the electrical service
power. Voltage and phase must match the nameplate

specications. Wiring the warmer to the wrong voltage can

severely damage the unit or cause noticeably decreased
performance.

2. Available electrical service amperage must meet or exceed the

specications listed on the specication sheet provided with the

warmer.

3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or
” “ .

NOTE: Wire gauge, insulation type and temperature rating ,
as well as type, size and construction of conduit, must meet

or exceed applicable specications of local codes and of the

National Electrical Code.

PLUMBING INSTALLATION

For use in the State of Massachusetts, this appliance must be installed
in compliance with Massachusetts Fuel Gas and Plumbing Code

CMR 248.

1. IMPORTANT: All plumbing installations must be performed by

a qualied plumber.

2. For units equipped with a DRAIN LINE: Some jurisdictions may

require an approved air gap or other back-ow prevention device

in the drain. It is the responsibility of the plumber to determine
such requirement, to provide and properly install the required
device.

NOTE: Damage caused

by leaks due to improper

installation is NOT covered by
warranty.

CAUTION:

SHOCK HAZARD

The ground lug of this
appliance must be connected
to a suitable building ground.

IMPORTANT:

Contact a licensed electrician
to install and connect electrical
power to the appliance.

IMPORTANT:

Damage due to being

connected to the wrong
voltage or phase is NOT
covered by warranty.

IMPORTANT: Electrical
installation other than as

specied on the specication

sheet will void the UL listing,
and may void the warranty.

NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

5

OPERATION

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

CAUTION:

SHOCK HAZARD

DO NOT splash or pour water
onto control panel or wiring.

Always use an inset.
DO NOT place food directly
into the warmer.

Always pour hot water into the
warmer before it is preheated.
DO NOT pour water into a
dry, heated warmer. This may
damage the unit.

DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.

Stir thick food items frequently
to keep food heated uniformly.

Keep insets covered to
maintain food quality and
temperature.

WET OR DRY OPERATION for WARMERS

1. Carefully read the description of the warmer operation on the

specication sheet.

2. a. Most warmers are designed for WET OR DRY operation.

b. Warmers may be used wet, or may be used dry. However

warmers may NOT be used wet-to-dry or dry-to-wet unless they
have been allowed to cool to room temperature between the
change in wet or dry operation.

c. Wells Manufacturing recommends operating WET for consistent

food heating.

d. If your wet-operation warmer is allowed to run dry, turn it OFF and

allow to cool to room temperature before adding water.

3. If the warmer is to be used for WET operation, add approximately 1” of
hot tap water before turning the warmer on. Use of hot water will allow
a faster preheat.

a. Check the water level frequently and add hot water as

necessary to prevent the warmer from running dry. Do not
add water to the warmer if it has run dry.

b. If your wet-operation warmer is allowed to run dry, turn it

OFF and allow to cool to room temperature before adding
water.

4. Damage caused by allowing a wet-operation warmer to run dry,
is NOT covered by warranty. Damage caused by adding water
to a dry warmer when hot is NOT covered by warranty.

PRE-HEATING THE WARMER

1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.

2. Turn temperature control to highest temperature setting.

3. Allow warmer to preheat for approximately 30 minutes, then set

the control for the desired temperature. Be sure to keep the warmer

covered during preheat and operation.

OPERATION

1. Always use an inset. DO NOT place food directly into the
warmer.

2. Check water level in wet-operation warmer frequently during

use. Running warmers dry will lower the temperature of the
food in the insert pan, and may damage the warmer.

3. Alternating between wet and dry operation in any individual
warmer is NOT recommended.

4. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.

6

MAINTENANCE INSTRUCTIONS

CARE OF STAINLESS STEEL

Stainless steel is a marvelous material: strong, lustrous and low maintenance. With
a minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.

External components, such as cabinets and control panels, are nished with a grain
pattern. This pleasing nish is best maintained by cleaning with a non-abrasive

cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.

Restore stainless steel’s luster by applying a polish specically made for stainless steel.

Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.

Never use metal implements, wire brushes, abrasive scratch pads or steel wool to clean
stainless steel.

Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:

• Poor Water Quality: Hard water (water with a high content of dissolved minerals)
will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.

• Contact with Chlorides: Chlorides (specic compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless

steel, resulting in corrosion and pitting.

Keep your stainless steel warmers clean and free from calcium buildup.

Use alkaline, alkaline chlorinated or non-chloride cleanser.

Use citric acid-based cleaners to remove calcium deposits.

For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
[phone]

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

7

CLEANING INSTRUCTIONS

CAUTION:

SHOCK HAZARD

Do NOT splash or pour water
into or over any control panel
or wiring.

CAUTION:

SHOCK HAZARD

Disconnect warmer from
electric power before cleaning

CAUTION:

BURN HAZARD

Allow warmer to cool
completely before cleaning.

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool

before proceeding.
Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for
wet operation.

FREQUENCY: Minimum - daily.

TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant

1. Wipe entire unit down using a clean cloth or sponge and mild detergent.

2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: Do NOT use steel wool for cleaning.

3. Rinse warmer thoroughly with a vinegar and water solution to neutralize
all detergent cleanser residue.

4. Inspect warmer ange-to-counter seal. Reseal with food-grade silicone

sealant if necessary. Failure to do so may allow grease and water to

leak into insulation and heating element, causing a potential re and/or
electric shock hazard.

5. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential re and/or electric shock hazard. Contact your

Authorized Wells Service Agency to inspect warmer if water or grease
contamination is suspected.

6. Close drain valve. Add proper amount of warm water. Turn control

knob(s) ON and check for proper operation.

8

CLEANING INSTRUCTIONS

WEEKLY CLEANING INSTRUCTIONS

PREPARATIONS:

Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for
wet operation.

FREQUENCY: Weekly, or whenever lime or scale is seen

accumulating on the sides of the warmer
pans.

TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge

1. Add water to pans until water is at normal operating level

(1” - 1 1/2” deep) or covers accumulated scale.

2. Heat water to maximum temperature (190ºF or higher).

3. Pour contents of one package of commercial delime cleaner into

each warmer pan. Stir to dissolve cleaner. Turn heat control OFF.
Cover pans.

4. Allow solution to soak at least one hour, or overnight for heavy

scale buildup.

5. Drain hot water from pans. Scrub with a plastic scouring pad.

Rinse thoroughly with hot water, then dry.

6. Rell pans with hot tap water and resume operation.

7. Heavy scale buildup may require additional treatments.

CAUTION:

CHEMICAL BURN
HAZARD

Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer’s
instructions for safest use.

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

9

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

No power to warmer Circuit breaker off or tripped Reset circuit breaker

Warmer will not heat Temperature control not set Set control to desired temperature

Verify ange-to counter seal is sound, or
reseal with food-grade silicone sealant

Contact your Authorized Wells Service

Agency for repairs

Contact your Authorized Wells Service

Agency for repairs

Clean pan(s) with delime cleaner

Verify supply voltage - must match
voltage on warmer nameplate

Check drain valve for debris and close
fully

Contact your Authorized Wells Service

Agency for repairs

Warmer trips circuit breaker

Warmer slow to heat

Drain-equipped unit will not

hold water

Wet insulation

Pan leaking or other internal damage

Internal damage

Mineral deposits on pan acting as a

insulator

Wired to wrong voltage

Drain valve not fully closed

Drain valve damaged or pan(s) leaking

There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

10

EXPLODED VIEW & PARTS LIST

IL2005b

MODEL HMP-6

PAN ASSEMBLY

P2-305802

CONDUIT FITTING

PILOT LIGHT

RETAINER CLIP

2C-63271

RED LIGHT
SIGNAL
2J-35687

POP

RIVET

2C-34284

WELLS

HEATING ELEMENT

2N-45431UL

STRAIGHT

2K-37748X

HI

CONTROL KNOB
ASSEMBLY
2R-40498

ELEMENT CLIP

2C-30397

ELEMENT PAN
WS-505643

K-TYPE THERMOSTAT CONTROL
2T-38968
2T-46551, 91” INCH CAP

THERMOBULB
BRACKET
D8-303352

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

ELEMENT

PAN COVER

P2-305642

MODEL: HMP-6

11

EXPLODED VIEW & PARTS LIST

WELLS

HI

ELEMENT

CLIP

2C-30397

STRAIGHT

CONDUIT FITTING

2K-37748X

K-TYPE
THERMOSTAT
2T-38968

CONTROL KNOB
ASSEMBLY
2R-40498

THERMOSTAT

PLATE

P2-41461

ELEMENT COVER
P2-41462

PAN ASSEMBLY

P2-41463

HEATING
ELEMENT
2N-45431UL

DRAIN SCREEN
ASSEMBLY
2V-Z17446

PILOT LIGHT

RETAINER CLIP

2C-43271

OVAL CONTROL
PANEL
2V-WL0049

POP RIVET
2C-34284

RED LIGHT
SIGNAL
2J-35687

IL2006b

MODEL: HMP-6D

MODEL HMP-6D

12

EXPLODED VIEW & PARTS LIST

PAN ASSEMBLY

P2-41463

DRAIN SCREEN
ASSEMBLY
2V-Z17446

CONTROL KNOB
ASSEMBLY
2R-40498

POP RIVET
2C-34284

CONTROL
PANEL
I7-Z12221

K-TYPE THERMOSTAT

2T-38968

(6’ use 2T-46551)

90 DEGREE BEND
CONDUIT FITTING

2K-34136X

(6’ use 2K-33996X)

HEATING
ELEMENT
2N-45431UL

ELEMENT COVER

INSULATION
P2-41464

P2-45611

ELEMENT CLIP
2C-30397

PLATE, THERMO
P2-45614

CONTROL BOX
P2-306959

RED LIGHT
SIGNAL
2J-35687

IL2004d

MODEL: HMP-6ULD

Wireset for HMP6DU6

use P2-41317A

MODEL HMP-6ULD

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

13

WIRING DIAGRAM

HMP-6 Series

14

NOTES

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

15

NOTES

16

PARTS & SERVICE

DESCRIPTION PART NO.

ACCESSORIES

DRAIN VALVE EXTENSION KIT, extension from

drain to counter front with remote handle, for use

with “D” models only, excluding “DM” models 5P-20385

DRAIN SCREEN P2-31869

OPTIONAL 72” WIRING, thermostatically controlled warmers **
** contact factory customer service for availability

IMPORTANT: Use only factory
authorized service parts and

replacement lters.

For factory authorized service,
or to order factory authorized
replacement parts, contact
your Wells authorized service
agency, or call:

Wells Manufacturing

265 Hobson Street
Smithville, Tennessee 37166 U

.S.A.

Service Dept.

phone: [phone]
fax: [phone]

Service Parts Department
can supply you with the name
and telephone number of
the WELLS AUTHORIZED
SERVICE AGENCY
nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one) 120 208 240

M011A.01 2M-308012 Owners Manual for Built-In Rectangular T’Stat Warmers

17

WELLS MANUFACTURING

265 Hobson Street, Smithville, Tennessee 37166

telephone: [phone]

fax: [phone]

www.wells-mfg.com