Wells HDW-2F Service Manual

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

025

OWNERS MANUAL

BUILT-IN

DISHER WELL

WARMER

MODELS

HDW-2

HDW-2

HDW-2D

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-Z14353 Rev. (C) M025 140224

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by Wells Manufacturing is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been

modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also

does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel. The

prices charged by Wells Manufacturing for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Manufacturing factory authorized service
agency or one of its sub-service agencies. This service
will be provided on customer’s premises for non-portable
models. Portable models (a device with a cord and plug)

must be taken or shipped to the closest authorized service

agency, transportation charges prepaid, for service. In

addition to restrictions contained in this warranty, specic

limitations are shown in the Service Policy and Procedure
Guide. Wells Manufacturing authorized service agencies are
located in principal cities. This warranty is valid in the United
States and Canada and void elsewhere. Please consult your

classied telephone directory, your foodservice equipment

dealer or contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of

thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility.

Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (50) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any
warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

VISIBLE LOSS OR DAMAGE: Be certain that any

1.
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3.

CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the
container for inspection.

Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.

xi

, and le

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

TABLE OF CONTENTS

WARRANTY xi
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
MAINTENANCE INSTRUCTIONS 7
CLEANING INSTRUCTIONS 8-9
TROUBLESHOOTING SUGGESTIONS 10
WIRING DIAGRAM 11
EXPLODED VIEW & PARTS LIST 12-13
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL VOLTS AMPS WATTS POWER SUPPLY CORD

HDW-2, HDW-2D, HDW-2F 120 VAC 1ø 2.5A 300W NEMA 5-15 PLUG

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

1

FEATURES & OPERATING CONTROLS

Faucet

(optional with some models)

Stand Pipe &

Drian Overflow

3/4” Drain

Power Cord

See Detail

A

Lighted

Power Switch

Nameplate

IL2157a

MOUNTING

BRACKET

Detail

A

A. CONTROLS

1. Units are equipped with a lighted power switch which illuminates when the
unit is turned on.

2. When the unit begins heating, ll the basin with water.

A temperature of 145°F to 160°F (62°C to 71°C) will be maintained.

B. MOUNTING

1. Units are equipped with Bowl Clamps (qty 3) which are designed to secure

the unit rmly in place on a stainless steel countertop.

NOTE:This appliance is designed to be used on stainless steel countertop only.

See the Installation Instructions, supplied with the this appliance, for

2.
details.

C. DRAINS

1. These units are equipped with an overow drain and a Stand Pipe

Assembly. When the Stand Pipe is removed the entire bowl drains.

2

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only.

This appliance is a perpetual-ow sink used to rinse utensils

being used for food preparation
authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

Do not operate this appliance if the control panel is damaged.
Call your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this

appliance has American sizes on all hardware.

. No other use is recommended or

WARNING:

SHOCk HAzARD

All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.

DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe

electrical shock.

CAUTION:

RISk OF
DAMAGE

DO NOT connect or energize

this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result
if these instructions are not
followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

AGENCY LISTING INFORMATION

Refer to the product nameplate for the specic appliance for agency
listings. In general:

This appliance conforms to NSF Standard 2 for sanitation only if
installed in accordance with the supplied Installation Instructions.

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

UL Listed warmers are U Listed under UL File E27255.

3

STD 2

E27255

UL Listed Warmers

INSTALLATION

3 1/8”

6” Dia.

3 1/8”

45°

OPTIONAL FAUCET

0.875” for Wells Supplied
Faucet Other Faucets
Sizes May Vary

FRONT

IL2159a

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

WARNING:

RISk OF INjURY

Installation procedures must

be performed by a qualied
technician with full knowledge

of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.

CAUTION

FIRE HAzARD

Avoid storing ammable or

combustible materials in, on
or near the appliance.

NOTE: Damage caused

by leaks due to improper

installation is NOT covered by
warranty.

UNPACkING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the Appliance

before connecting electrical power or otherwise performing any
installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.
Read and understand all labels and diagrams attached to the

appliance.
Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a convenient

place for later use.

INSTALLATION NOTES

1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.

2. It is the RESPONSIBILITY OF THE INSTALLER to verify that

this warmer installation is in compliance with the specications listed in
this manual and on the specication sheet provided.

3. It is the RESPONSIBILITY

OF THE INSTALLER to check with

the AUTHORITY HAVING jURISDICTION, in order to verify
that this warmer installation is in compliance with local code
requirements.

4. Water supply and drain installation must meet all applicable
local, state and federal plumbing codes and ordinances.

5.

Refer to Installation Instructions included with the warmer for

Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.

BUILT-IN WARMERS

1. This is a GENERAL GUIDE. For specic cutout dimensions

and other installation details, refer to the Installation Instructions
supplied with the warmer

2. Cutout dimensions for disher well and optional faucet are listed on the
Installation Instructions provided with the warmer.

NOTE: Verify the dimensions are correct for the installation before

making the cutout.

.

3. Securing the disher well to a stainless steel countertop:

a. Verify that provided sealants are applied to the underside

of the warmer top ange prior to setting the unit into the cutout.

b.

Units are equipped with Bowl Clamps (qty 3) which are designed

to secure the unit rmly in place on a stainless steel countertop.

c. Apply a thin bead of food-grade silicone sealant around the

ange to seal it to the counter.

NOTE: IF THE WARMER IS INSTALLED ABOVE A FOOD STORAGE
CABINET. A SEALED BARRIER MUST BE PROVIDED BELOW THE
WARMER

4

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

INSTALLATION

ELECTRICAL INSTALLATION

1. Refer to the product nameplate. Verify the electrical service power.

Voltage and phase must match the nameplate specications.

Wiring the warmer to the wrong voltage can severely damage the
unit or cause noticeably decreased performance.

2. Available electrical service amperage must meet or exceed the

specications listed on the specication sheet provided with the

warmer.

3.

Warmer and control unit must be connected to an appropriate

building ground. Ground connection will be marked “GND” or

” “ .

NOTE: Wire gauge, insulation type and temperature rating , as
well as type, size and construction of conduit, must meet or exceed

applicable specications of local codes and of the National

Electrical Code.

E. PLUMBING INSTALLATION

For use in the State of Massachusetts, this appliance must be

installed in compliance with Massachusetts Fuel Gas and

Plumbing Code CMR 248.

1. IMPORTANT: All plumbing installations must be performed by

a qualied plumber.

2. These units are equipped with a 3/4” drain and will require a
DRAIN LINE: Some jurisdictions may require an approved air

gap or other back-ow prevention device in the drain. It is the

responsibility of the plumber to determine such requirement, to
provide and properly install the required device.

3.

For HDW-2 units, the 3/4” drain must be attached with a union

at the drain line tting. This is necessary to provide for future

maintenance to the unit.

CAUTION:

SHOCk HAzARD

The ground lug of this
appliance must be connected
to a suitable building ground.

IMPORTANT:

Contact a licensed electrician
to install and connect electrical
power to the appliance.

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

IMPORTANT: Electrical
installation other than as

specied on the specication

sheet will void the UL listing,
and may void the warranty.

NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.

NOTE: Damage caused

by leaks due to improper

installation is NOT covered by
warranty.

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

5

OPERATION

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

CAUTION:

SHOCk HAzARD

DO NOT splash or pour water

onto control panel or wiring.

DO NOT place food directly
into the warmer.

DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.

WET OPERATION for DISHER WELL

1. This unit is designed to be used for WET operation, add tap water
before turning the warmer on.

approximately 30 minutes prior to using.

a. Check the water level frequently and add water as necessary

to refresh the water in the basin, or to prevent the warmer from
running dry.

b. If your wet-operation warmer is allowed to run dry, turn it OFF and

allow to cool to room temperature before adding water.

4.

Damage caused by allowing a wet-operation warmer to run dry,

is NOT covered by warranty. Damage caused by adding water
to a dry warmer when hot is NOT covered by warranty.

OPERATION

1. Use this appliance as a safe location to store and rinse your
utensils, DO NOT place food directly into the warmer.

2. Check water level in the warmer frequently during use.

3.

DO NOT use metal tools, steel wool, or caustic or abrasive cleanser to
clean warmer pan.

Allow the disher well to preheat for

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

6

MAINTENANCE INSTRUCTIONS

CARE OF STAINLESS STEEL

Stainless steel is a marvelous material: strong, lustrous and low maintenance. With
a minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.

External components, such as cabinets and control panels, are nished with a grain
pattern. This pleasing nish is best maintained by cleaning with a non-abrasive

cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.

Restore stainless steel’s luster by applying a polish specically made for stainless steel.

Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel

wool to clean stainless steel.

Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:

Poor Water Quality: Hard water (water with a high content of dissolved miner-

•

als) will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.

Contact with Chlorides: Chlorides (specic compounds of chlorine) are found in

•

food, table salt and many cleansers. Chlorides can attack the surface of stainless

steel, resulting in corrosion and pitting.

Keep your stainless steel warmers clean and free from calcium buildup.

Use alkaline, alkaline chlorinated or non-chloride cleanser.

Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and

Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

[phone]

7

CLEANING INSTRUCTIONS

CAUTION

:

SHOCk HAzARD

Do NOT splash or pour water

into or over any control panel
or wiring.

CAUTION:

SHOCk HAzARD

Disconnect warmer from
electric power before cleaning

CAUTION:

BURN HAzARD

Allow warmer to cool
completely before cleaning.

DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn main power switch to OFF. Allow warmer to

cool before proceeding.
Remove any insets, utinsils and/or inserts.
Drain or remove water from well..

FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant

1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.

2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits.
IMPORTANT: DO NOT use steel wool for cleaning.

3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.

4.

Inspect warmer ange-to-counter seal. Reseal with food-grade

silicone sealant if necessary. Failure to do so may allow grease and

water to leak into insulation and heating element, causing a potential
re and/or electric shock hazard.

5.

Clean the Stand-Pipe (drain/overow assy) and insert using mild

detergnet and warm water.

6. Install the Stand-Pipe & insert, add proper amount of water and

rinse the basin. Turn the main power switch ON and check for proper

operation.

Procedure Complete.

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

8

CLEANING INSTRUCTIONS

MONTHLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, utinsils.

Drain or remove water from well.

FREQUENCY: Weekly, or whenever lime or scale is seen

accumulating on the sides of the warmer pans.

TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge

1. Add water to pans until water is at normal operating level
or covers accumulated scale.

2. Heat water to maximum temperature (145ºF).

3. Pour contents of one package of commercial delime cleaner

into each basin. Stir to dissolve cleaner. Turn heat control OFF.

4.

Allow solution to soak at least one hour, or overnight for heavy

scale buildup.

5.

Drain water from well. Scrub with a plastic scouring pad.

Rinse thoroughly with hot water, then dry.

6. Rell pans with tap water and resume operation.

7. Heavy scale buildup may require additional treatments.

CAUTION:

CHEMICAL BURN
HAzARD

Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer’s
instructions for safest use.

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

9

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

No power to warmer Circuit breaker off or tripped Reset circuit breaker
Warmer will not heat Temperature control not set Set control to desired temperature

Wet insulation

Warmer trips circuit breaker

Warmer slow to heat

Drain-equipped unit will not hold
water

There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

Pan leaking or other internal damage

Internal damage

Mineral deposits on pan acting as a

insulator

Wired to wrong voltage

Drain valve not fully closed

Drain valve damaged or pan(s) leaking

Verify ange-to counter seal is sound, or
reseal with food-grade silicone sealant

Contact your Authorized Wells Service

Agency for repairs

Contact your Authorized Wells Service

Agency for repairs

Clean pan(s) with delime cleaner

Verify supply voltage - must match
voltage on warmer nameplate

Check drain valve for debris and close
fully

Contact your Authorized Wells Service

Agency for repairs

10

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

WIRING DIAGRAM

WHITE

BLACK

GROUND

1

8

3

4

5

6

7

HEATING

ELEMENT

THERMOSTAT

POWER

SWITCH

HIGH LIMIT

THERMOSTAT

2

HDW-2 Wiring Diagram

SK2488

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

11

EXPLODED VIEW: HDW-2 DISHER WELL

SK2489, Rev. B, 2/24/2014

1

2

6

7

8
9

10

11

12

11

131415

16

20

26

25

23

24

20

22

21

17

18

19

20

11

3
4 5

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

12

PARTS LIST: HDW-2 DISHER WELL

Model: HDW-2 Dipper Well

Fig No Part No Qty Description Applications

1 P2-Z14195

2

2V-Z14203 1 STAND-PIPE ASSEMBLY HDW-2, HDW-2F
2V-Z15955 2 STANDPIPE ASSY HDW-2D

3 2I-Z14209

1

WELL INSERT

2 HDW-2D

1

O-RING

4 HDW-2D
4 P2-WL0183 1 WELL ASSEMBLY
5 2K-Z14206 1 FAUCET, DIPPER HDW-2D, HDW-2F
6 P2-Z15039 1 ELEMENT, PLATE
7 2N-Z14199 1 ELEMENT 300W 120V
8 2C-Z14325 1 WASHER FLAT .75OD X .344ID COPPER
9 2T-Z14200 1 THERMOSTAT

10 P2-Z14190 1 CLAMP, THERMOSTAT

11 2C-Z6929

7

10-24 KEPS NUT S.S.

9 HDW-2D

12 P2-Z14196 1 HOUSING, ELEMENT
13 2K-H5417 1 BUSHING, HEYCO #SR-6P-3-4
14 P2-Z14191 1 COVER, CONTROL
15 2C-6349 2 SCREW #8 x 3/8 B THP STL NP
16 P2-WL0198 1 CORDSET HDW-2
17 2C-1494 1 SCREW #8 -32 X .5 RH NP
18 P2-Z14506 1 BRACKET - HIGH LIMIT
19 2T-Z14503 1 THERMOSTAT 325°F
20 2C-73457 7 8-32 KEPS NUT SS
21 P2-Z14189 3 CLAMP BOWL
22 2M-Z14204 1 LABEL - WELLS LOGO AND CAUTION
23 2E-Z14201 1 SWITCH, STST-LIGHTED
24 P2-Z14193 1 WIRE CHANNEL
25 P2-Z18249 1 WIRE COVER
26 2C-1810 3 WASHER 3/16” STL

HDW-2, HDW-2F

HDW-2, HDW-2F

HDW-2

February 24, 2014

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

13

NOTES

14

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

NOTES

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

15

NOTES

16

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

PARTS & SERVICE

DESCRIPTION PART NO.

IMPORTANT: Use only factory

authorized service parts and

replacement lters.

For factory authorized service,
or to order factory authorized
replacement parts, contact
your Wells authorized service
agency, or call:

Wells Manufacturing

10 Sunnen Dr.,
St. Louis MO 63143 USA

Service Dept.

phone: [phone]
fax: [phone]

Service Parts Department
can supply you with the name
and telephone number of
the WELLS AUTHORIZED
SERVICE AGENCY
nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer

VOLTAGE:(checkone) 120 208 240

17

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com