Wells HDW-2F Service Manual

WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
025
OWNERS MANUAL
BUILT-IN
DISHER WELL
WARMER
MODELS
HDW-2
HDW-2
HDW-2D
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-Z14353 Rev. (C) M025 140224
LIMITED WARRANTY STATEMENT
Unless otherwise specied, all commercial cooking
equipment manufactured by Wells Manufacturing is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been
modied, misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God. It also
does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The
prices charged by Wells Manufacturing for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug)
must be taken or shipped to the closest authorized service
agency, transportation charges prepaid, for service. In
addition to restrictions contained in this warranty, specic
limitations are shown in the Service Policy and Procedure Guide. Wells Manufacturing authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your
classied telephone directory, your foodservice equipment
dealer or contact:
Wells Manufacturing
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.
2. All problems due to operation at voltages or phase other than specied on equipment nameplates are not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility.
Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (50) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
VISIBLE LOSS OR DAMAGE: Be certain that any
1. visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the container for inspection.
Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.
xi
, and le
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
TABLE OF CONTENTS
WARRANTY xi FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 6 MAINTENANCE INSTRUCTIONS 7 CLEANING INSTRUCTIONS 8-9 TROUBLESHOOTING SUGGESTIONS 10 WIRING DIAGRAM 11 EXPLODED VIEW & PARTS LIST 12-13 PARTS & SERVICE 17 CUSTOMER SERVICE DATA 17
INTRODUCTION
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL VOLTS AMPS WATTS POWER SUPPLY CORD
HDW-2, HDW-2D, HDW-2F 120 VAC 1ø 2.5A 300W NEMA 5-15 PLUG
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
1
FEATURES & OPERATING CONTROLS
Faucet
(optional with some models)
Stand Pipe &
Drian Overflow
3/4” Drain
Power Cord
See Detail
A
Lighted
Power Switch
Nameplate
IL2157a
MOUNTING
BRACKET
Detail
A
A. CONTROLS
1. Units are equipped with a lighted power switch which illuminates when the unit is turned on.
2. When the unit begins heating, ll the basin with water.
A temperature of 145°F to 160°F (62°C to 71°C) will be maintained.
B. MOUNTING
1. Units are equipped with Bowl Clamps (qty 3) which are designed to secure
the unit rmly in place on a stainless steel countertop.
NOTE:This appliance is designed to be used on stainless steel countertop only.
See the Installation Instructions, supplied with the this appliance, for
2. details.
C. DRAINS
1. These units are equipped with an overow drain and a Stand Pipe
Assembly. When the Stand Pipe is removed the entire bowl drains.
2
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is a perpetual-ow sink used to rinse utensils
being used for food preparation authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.
Disconnect this appliance from electrical power before performing any maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may cause burns.
Do not operate this appliance if the control panel is damaged. Call your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location. This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
. No other use is recommended or
WARNING:
SHOCk HAzARD
All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.
DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe
electrical shock.
CAUTION:
RISk OF DAMAGE
DO NOT connect or energize
this appliance until all installation instructions are read and followed. Damage to the appliance may result if these instructions are not followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot to the touch and may cause burns.
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specic appliance for agency listings. In general:
This appliance conforms to NSF Standard 2 for sanitation only if installed in accordance with the supplied Installation Instructions.
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
UL Listed warmers are U Listed under UL File E27255.
3
STD 2
E27255
UL Listed Warmers
INSTALLATION
3 1/8”
6” Dia.
3 1/8”
45°
OPTIONAL FAUCET
0.875” for Wells Supplied Faucet Other Faucets Sizes May Vary
FRONT
IL2159a
NOTE: DO NOT discard
the carton or other packing
materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.
WARNING:
RISk OF INjURY
Installation procedures must
be performed by a qualied technician with full knowledge
of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
CAUTION
FIRE HAzARD
Avoid storing ammable or
combustible materials in, on or near the appliance.
NOTE: Damage caused
by leaks due to improper
installation is NOT covered by warranty.
UNPACkING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the Appliance
before connecting electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation. Read and understand all labels and diagrams attached to the
appliance. Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
INSTALLATION NOTES
1. Installation and start up of built-in warmers MUST be performed by an authorized installation company.
2. It is the RESPONSIBILITY OF THE INSTALLER to verify that
this warmer installation is in compliance with the specications listed in this manual and on the specication sheet provided.
3. It is the RESPONSIBILITY
OF THE INSTALLER to check with
the AUTHORITY HAVING jURISDICTION, in order to verify that this warmer installation is in compliance with local code requirements.
4. Water supply and drain installation must meet all applicable local, state and federal plumbing codes and ordinances.
5.
Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.
BUILT-IN WARMERS
1. This is a GENERAL GUIDE. For specic cutout dimensions
and other installation details, refer to the Installation Instructions supplied with the warmer
2. Cutout dimensions for disher well and optional faucet are listed on the Installation Instructions provided with the warmer.
NOTE: Verify the dimensions are correct for the installation before
making the cutout.
.
3. Securing the disher well to a stainless steel countertop:
a. Verify that provided sealants are applied to the underside
of the warmer top ange prior to setting the unit into the cutout.
b.
Units are equipped with Bowl Clamps (qty 3) which are designed
to secure the unit rmly in place on a stainless steel countertop.
c. Apply a thin bead of food-grade silicone sealant around the
ange to seal it to the counter.
NOTE: IF THE WARMER IS INSTALLED ABOVE A FOOD STORAGE CABINET. A SEALED BARRIER MUST BE PROVIDED BELOW THE WARMER
4
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
Loading...
+ 14 hidden pages