LIMITED WARRANTY STATEMENT
Unless otherwise specied, all commercial cooking
equipment manufactured by Wells Manufacturing is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also
does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel. The
prices charged by Wells Manufacturing for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Manufacturing factory authorized service
agency or one of its sub-service agencies. This service
will be provided on customer’s premises for non-portable
models. Portable models (a device with a cord and plug)
must be taken or shipped to the closest authorized service
agency, transportation charges prepaid, for service. In
addition to restrictions contained in this warranty, specic
limitations are shown in the Service Policy and Procedure
Guide. Wells Manufacturing authorized service agencies are
located in principal cities. This warranty is valid in the United
States and Canada and void elsewhere. Please consult your
classied telephone directory, your foodservice equipment
dealer or contact:
Wells Manufacturing
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility.
Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (50) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
VISIBLE LOSS OR DAMAGE: Be certain that any
1.
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
, and le
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
TABLE OF CONTENTS
WARRANTY xi
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
MAINTENANCE INSTRUCTIONS 7
CLEANING INSTRUCTIONS 8-9
TROUBLESHOOTING SUGGESTIONS 10
WIRING DIAGRAM 11
EXPLODED VIEW & PARTS LIST 12-13
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17
INTRODUCTION
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL VOLTS AMPS WATTS POWER SUPPLY CORD
HDW-2, HDW-2D, HDW-2F 120 VAC 1ø 2.5A 300W NEMA 5-15 PLUG
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
1
FEATURES & OPERATING CONTROLS
Faucet
(optional with some models)
Stand Pipe &
Drian Overflow
3/4” Drain
Power Cord
See Detail
A
Lighted
Power Switch
Nameplate
IL2157a
MOUNTING
BRACKET
Detail
A
A. CONTROLS
1. Units are equipped with a lighted power switch which illuminates when the
unit is turned on.
2. When the unit begins heating, ll the basin with water.
A temperature of 145°F to 160°F (62°C to 71°C) will be maintained.
B. MOUNTING
1. Units are equipped with Bowl Clamps (qty 3) which are designed to secure
the unit rmly in place on a stainless steel countertop.
NOTE:This appliance is designed to be used on stainless steel countertop only.
See the Installation Instructions, supplied with the this appliance, for
2.
details.
C. DRAINS
1. These units are equipped with an overow drain and a Stand Pipe
Assembly. When the Stand Pipe is removed the entire bowl drains.
2
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is a perpetual-ow sink used to rinse utensils
being used for food preparation
authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged.
Call your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
. No other use is recommended or
WARNING:
SHOCk HAzARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
RISk OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result
if these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specic appliance for agency
listings. In general:
This appliance conforms to NSF Standard 2 for sanitation only if
installed in accordance with the supplied Installation Instructions.
M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer
UL Listed warmers are U Listed under UL File E27255.
3
STD 2
E27255
UL Listed Warmers
INSTALLATION
3 1/8”
6” Dia.
3 1/8”
45°
OPTIONAL FAUCET
0.875” for Wells Supplied
Faucet Other Faucets
Sizes May Vary
FRONT
IL2159a
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISk OF INjURY
Installation procedures must
be performed by a qualied
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAzARD
Avoid storing ammable or
combustible materials in, on
or near the appliance.
NOTE: Damage caused
by leaks due to improper
installation is NOT covered by
warranty.
UNPACkING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic lm, packing materials and accessories from the Appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
INSTALLATION NOTES
1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.
2. It is the RESPONSIBILITY OF THE INSTALLER to verify that
this warmer installation is in compliance with the specications listed in
this manual and on the specication sheet provided.
3. It is the RESPONSIBILITY
OF THE INSTALLER to check with
the AUTHORITY HAVING jURISDICTION, in order to verify
that this warmer installation is in compliance with local code
requirements.
4. Water supply and drain installation must meet all applicable
local, state and federal plumbing codes and ordinances.
5.
Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.
BUILT-IN WARMERS
1. This is a GENERAL GUIDE. For specic cutout dimensions
and other installation details, refer to the Installation Instructions
supplied with the warmer
2. Cutout dimensions for disher well and optional faucet are listed on the
Installation Instructions provided with the warmer.
NOTE: Verify the dimensions are correct for the installation before
making the cutout.
.
3. Securing the disher well to a stainless steel countertop:
a. Verify that provided sealants are applied to the underside
of the warmer top ange prior to setting the unit into the cutout.
b.
Units are equipped with Bowl Clamps (qty 3) which are designed
to secure the unit rmly in place on a stainless steel countertop.
c. Apply a thin bead of food-grade silicone sealant around the
ange to seal it to the counter.
NOTE: IF THE WARMER IS INSTALLED ABOVE A FOOD STORAGE
CABINET. A SEALED BARRIER MUST BE PROVIDED BELOW THE
WARMER
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M025 2M-Z14353 Owners Manual for Built-In Disher Well Warmer