Wells HDCB1230G, HDCB2430G, HDCB3630G, HDCB4830G User Manual

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

163

OWNERS MANUAL

HEAVY DUTY GAS

CHARBROILER

MODELS:

HDCB1230G
HDCB2430G
HDCB3630G
HDCB4830G

Includes

INSTALLATION

Model HDCB2436G

USE & CARE

EXPLODED VIEW

PARTS LIST

FOR YOUR SAFETY

Do not store gasoline or other ammable liquids

in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and mainte­nance instructions thoroughly before installing or servicing this equipment.

IMPORTANT:

The purchaser of this equipment must post in a prominent location instructions to be followed in the
event the user smells gas. This information shall be obtained by consulting the local gas supplier.

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

PRINTED IN CHINA

p/n 2M-306981 Rev. C M163 120214

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by WELLS BLOOMFIELD, LLC is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been

modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also

does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel.

The prices charged by Wells Bloomeld for its products

are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of

defects without charge by a Wells Bloomeld factory

authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a

device with a cord and plug) must be taken or shipped

to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions

contained in this warranty, specic limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomeld

authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and

void elsewhere. Please consult your classied telephone

directory, your foodservice equipment dealer or contact:

Wells Bloomeld, LLC

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase

other than specied on equipment nameplates are

not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.

3. All problems due to electrical connections not made
in accordance with electrical code requirements and
wiring diagrams supplied with the equipment are not
covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of

thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomeld cannot assume liability for damage or loss

incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

xi

TABLE OF CONTENTS

ENGLISH
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 8
CLEANING INSTRUCTIONS 10
TROUBLESHOOTING SUGGESTIONS 12
PARTS & SERVICE 13
CUSTOMER SERVICE DATA 13

ENGLISH / FRANÇAIS
GAS CONVERSION CHART
GRAPHIQUE DE CONVERSION 14
EXPLODED VIEW & PARTS LIST

LA VUE EXPLOSEE & LES PARTIES ENUMERENT 15

FRANÇAIS
DESCRIPTION ET AVERTISSEMENTS DE SÛRETÉ 16
SPÉCIFICATIONS 17
FONCTIONNALITÉS ET COMMANDES 18
PRÉCAUTIONS & RENSEIGNEMENTS D’ORDRE
GÉNÉRAL 19
INFORMATIONS CONCERNANT LES AGENCES 19
INSTALLATION 20
FONCTIONNEMENT 24
INSTRUCTIONS POUR LE NETTOYAGE 26
CONSEILS POUR LE DÉPANNAGE 28

INTRODUCTION

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

Thank You for purchasing this Wells Bloomeld appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL STYLE FUEL

HDCB1230G

HDCB2430G

HDCB3630G

HDCB4830G

2 Burners w/

Individual Control

4 Burners w/

Individual Control

6 Burners w/

Individual Control

8 Burners w/

Individual Control

Natural Gas 5.0” W.C.

Propane (LP) 10” W.C.

Natural Gas 5.0” W.C.

Propane (LP) 10” W.C.

Natural Gas 5.0” W.C.

Propane (LP) 10” W.C.

Natural Gas 5.0” W.C.

Propane (LP) 10” W.C.

MANIFOLD

PRESSURE

B.T.U. per

HOUR

40,000

80,000

120,000

160,000

1

FEATURES & OPERATING CONTROLS

SPLASH GUARD

GRATE - RAISED POSITION

GRATE - NORMAL POSITION

GREASE DISCHARGE
CHUTE

GREASE TROUGH

DRIP PAN

ADJUSTABLE
LEG

CONTROL KNOB
“OFF” POSITION

CONTROL KNOB
“ON” POSITION

GAS PRESSURE
REGULATOR

GAS MANIFOLD

RADIANT

MAIN BURNER

REFLECTOR

PILOT BURNER

PILOT FLAME ADJUST

AIR ADJUSTMENT SHUTTER

GAS CONTROL VALVE

IL2295

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

Fig. 1 Heavy Duty Gas Charbroiler - Features & Operating Controls

2

PRECAUTIONS AND GENERAL INFORMATION

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its
agents.

This appliance must be installed by a technician qualied and certied
or licensed to install gas-red equipment. A licensed technician must

perform the initial start-up and adjustment of the appliance.
Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

DO NOT submerge appliance or burners in water. This appliance is
not jet stream approved. DO NOT direct water jet or steam jet at this
appliance, or at any control. DO NOT splash or pour water on, in or
over any controls. DO NOT wash counter around this appliance with
water jet. Burners which have become wet must be thoroughly dried
before use.

Griddle surface will be very hot when in use. Contact will cause severe
injury.

This appliance must be operated with the supplied 4” legs properly
installed. Do not operate the appliance without legs installed.

Do not operate this appliance if the smell of gas is present. Turn
off all gas supply valves and move to a remote location to call your
Authorized Wells Service Agent for service.

The technical content of this manual, including any parts breakdown

illustrations and/or adjustment procedures, is intended for use by

qualied technical personnel only.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with

theappliance if it is sold or moved to another location.

WARNING:

FIRE HAZARD

All servicing of the gas
supply and combustion
components of this appliance
must be performed by
a technician trained and

certied in the maintenance

of gas appliances. Improper
servicing of gas equipment

can result in re and

explosion.

WARNING:

HEALTH and FIRE
HAZARD

Appliance must have legs
installed to insure proper
combustion. Operation
without legs installed can

lead to re, injury and death.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.

This appliance meets ANSI Z.83.11 specications for gas-red food

service equipment.

This appliance is Canadian Standards Association design certied for

gas operation

3

STD 4

INSTALLATION

SCREW
INTO FRAME

TURN TO
ADJUST
FOR
HEIGHT

IL2284

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on
the inside front cover of this
manual.

DANGER:

HEALTH
HAZARD

This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.

WARNING:

FIRE HAZARD

Do not store gasoline or

any other ammable or

combustible material near this

appliance. The open ame

can cause such materials to
ignite.

The area where the griddle is

installed must be kept clear of
combustibles and ammables.

This includes mops, rags,
grease, wrapping paper and
electric cords.

NOTICE: Manufacturer’s
warranty on this charbroiler is
in effect only when the griddle
is installed in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
griddle assumes no liability for
any damage or injury resulting
from failure to comply with this
notice.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the appliance

before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.
Read and understand all labels and diagrams attached to the

appliance.
Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

COMPONENTS

Grates (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.)
Radiants (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.)
Burners (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.)
Adjustable Legs (set of 4)
Drip Tray
Wire Brush

SETUP

This appliance is designed for use in non-combustible locations
only. Setup the hotplate only on a rm, level, non-combustible

surface.

Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces.

Clearances to non-combustible surfaces must be maintained.
Maintain 0” from side and rear to non-combustible walls, and 4” from

non-combustible counter as established by provided 4” legs.

Maintain adequate clearances for cleaning and proper operation.

The hotplate must be installed in an area with sufcient make-up air
for proper combustion, and must be installed such that the ow of

combustion and ventilation air will not be obstructed. For servicing,
Wells Mfg. recommends 6” clearance from rear of the appliance to wall.

Install adjustable legs, one on each corner of the appliance, in the
holes provided. Verify that the unit sits

rmly on ALL FOUR legs. With the

adjustable legs, adjust as required to
level the appliance. All four legs must

be adjusted to rmly contact the oor in

order to prevent tipping.
When used with an exhaust fan,

special precautions must be observed
to avoid interference with the operation
of the charbroiler, such as drafts and
air starvation.

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

4

INSTALLATION (continued)

GAS APPLIANCE CODE COMPLIANCE

The installation of gas piping from the outlet side of the gas meter or
service regulator to the charbroiler must be performed by a technician

qualied and certied or licensed to install gas-red equipment.
A licensed and qualied technician must perform the initial startup and

adjustment of this appliance.

The installation of this gas-red appliance must conform to local codes,

or in the absence of such codes, with the current edition of
National Fuel Gas Code ANSI Z223.1.
For use in the State of Massachusetts, this appliance must be installed
in compliance with Massachusetts Fuel Gas and Plumbing Code

CMR 248.

The installation of this gas-red appliance must comply with applicable

portions of NFPA 96 for ventilation. The current edition of NFPA 96

(Standard for the Installation of Equipment for the Removal of Smoke
and Grease Laden Vapors from Commercial Cooking Equipment)
species ventilation requirements to ensure the removal of exhaust

gasses and products of combustion.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE

THAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALL
APPLICABLE CODES AND ORDINANCES.

The venting of this appliance must not be obstructed, nor may such

venting interfere with the ow of combustion air required for proper

operation of the gas burners.
Additionally:

1. The gas supply line used to connect the appliance to the gas supply

system must be black iron pipe, or other material as approved by local

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

ordinance for gas piping.

2. Gas supply piping must be 3/4” inside diameter or greater.

3. Use pipe sealant made specically for gas piping on all pipe joints.
Apply sealant sparingly to the male threads only. Sealant must be
resistant to the action of LP gas.

4. Verify that all supply piping is clean and free of obstructions, dirt,
chips and pipe sealant compound prior to installation.

5. All pipe joints must be checked for leaks before lighting. Leak checks

should be performed with a soap and water solution.

NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.

6. This appliance must be installed so that there is adequate and proper
clearance for operation and servicing.

DANGER:

FIRE AND
EXPLOSION
HAZARD

NEVER use an open ame to
check for gas leaks. Fire and

explosion may result.

WARNING:

RISK OF INJURY

Installation procedures must

be performed by a qualied
technician with full knowledge
of all applicable gas-red

appliance codes. Failure can
result in personal injury and
property damage.

IMPORTANT:

All pipe joints must be

checked for leaks before
lighting. Leak checks should

be performed with a soap and
water solution.

IMPORTANT:

Information on the
construction and installation
of ventilating hoods may be
obtained from the current
edition of NFPA 96 Standard
for the Installation of
Equipment for the Removal

of Smoke and Grease Laden

Vapors from Commercial

Cooking Equipment.

Copies of this standard are
available from the Nation Fire
Protection Assn.:

NFPA

1 Batterymarch Park

P.O. Box 9101
Quincy, MA 02269-9101

5

INSTALLATION (continued)

FLOW

DRIP LEG*

GAS

SHUT-OFF

VALVE*

SUPPLIED
REGULATOR

* by others

BACK OF BROILER

GAS
SUPPLY*

VENT

IL2296

DANGER:
FIRE AND
EXPLOSION
HAZARD

NEVER use an open ame to
check for gas leaks. Fire and

explosion may result.

IMPORTANT:

All pipe joints must be checked
for leaks before lighting. Leak
checks should be performed

with a soap and water solution.

WARNING:
FIRE HAZARD

This appliance is supplied
with a gas pressure regulator.
Failure to properly install the
supplied regulator will result
in an extremely hazardous
condition.

Flow arrow stamped on body
of regulator must point toward
the griddle.

Vent hole must point UP.

IMPORTANT:

Verify fuel gas type. If the
available fuel does not match

the nameplate specication,

exchange the appliance for the
correct type.

IMPORTANT:

The appliance and its
individual manual shutoff valve
must be disconnected from
supply system piping during
any pressure testing of that
system at pressures in excess

of 1/2 p.s.i. (3.5 kPa).

Also, the appliance must be
isolated from the gas supply
piping system by closing its
individual manual shutoff valve
during any pressure testing of
the gas supply piping at test
pressures equal to or less than

1/2 p.s.i. (3.5 kPa).

INSTALLING THE GAS GRIDDLE

Refer to the nameplate. Verify the fuel type and pressure, which must

match the nameplate specications. Connecting the hotplate to the

wrong fuel type and/or pressure will compromise the safety and/or
performance of the appliance.

BE SURE TO MAINTAIN REQUIRED CLEARANCES TO
COMBUSTIBLE SURFACES.

The appliance must be placed in its nal operational position and
leveled front-to-back and side-to-side, with a spirit level, prior to
beginning the gas piping installation. Re-check the level of the unit

at the conclusion of the gas piping installation.
Each gas appliance is supplied with a separate gas pressure

regulator, which must be installed on the manifold pipe protruding from
the rear of the griddle. Ensure that the regulator is installed such

that the ow arrow stamped on the body of the regulator points toward

the griddle. Failure to properly install the supplied regulator will result
in an extremely hazardous condition.

A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,
and cap must be installed upstream of the gas pressure regulator.

A manual gas shut-off valve may be required by local codes and
is, in any case, strongly recommended. The shut-off valve must
be installed between the gas supply piping and the gas pressure
regulator.

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

Fig. 2 Gas Supply Piping

It is the responsibility of the gas piping installer to identify the code
requirement for a shut-off valve.

Shut-off valves, moisture trap and all associated piping must be
supplied by the gas piping installer.

6

INSTALLATION (continued)

LESS
FLAME

MORE
FLAME

MORE AIR

LOCKING
SCREW

LESS

AIR

SHUTTER

PILOT

FLAME

ADJUST

BURNER

FLAME

ADJUST

BURNER

CONTROL

KNOB

PILOT
FLAME
ADJUST

ON

OFF

IL2286

SET GAS PRESSURE:

Gas pressure regulator is factory set.

SET PILOT FLAME:

Remove all burner control knobs, then remove the front panel.

Remove grates.

The pilot adjustments are near the control valve for each set of

burners.

Using a small, at-blade screwdriver, turn the screw clockwise to

decrease the ame size, or counter-clockwise to increase the ame

size.

Adjust the pilot ame to 1/4” high. Test for operation: all sections

of the burner must light without undue delay. Drafty conditions may

require a higher ame to allow the pilot to remain lit.

Replace the grates, front panel and all knobs before returning the

unit to service.

ADJUST BURNER FLAME:

Remove all burner control knobs, then remove the front panel.

Remove grates and radiants.

Turn an individual burner on.

Loosen the locking screw on the shutter.

Turn the shutter to admit more or less air as required. Adjust the

air shutter until the ame is mostly blue in color.

Tighten the locking screw when nished. Replace tall grates and

radiants, the front panel and all knobs before returning the unit to

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

service.

IMPORTANT:

Adjustments must be performed

by a qualied technician only.

IMPORTANT:

The appliance is shipped from
the factory equipped for natural
gas and adjusted for sea level
to 2000 feet elevation. For
conversion to LP / Propane,
or for operation above 2000
feet elevation, contact your
Authorized Wells Service
Agency.

Fig. 3 Adjustments

7

OPERATION

WARNING:

FIRE HAZARD

IF YOU SMELL GAS:

¤ DO NOT try to light any

appliance.

¤ DO NOT touch any

electrical switch

¤ DO NOT use any

telephone in your building.

In the event a gas odor is
detected, shut down the unit at
the main gas shutoff valve and
contact your local gas supplier
from a neighboring location.

Follow the instructions
received from the gas supplier
immediately and exactly.

GENERAL OPERATIONAL NOTES

Carefully read the description of the charbroiler operation on the

specication sheet.

Do NOT use this appliance if it has been submerged in water. Call a

qualied technician to examine the appliance and to service or replace

any component which has been submerged. Burners which have
been allowed to become wet must be thoroughly dried before use.

For initial startup, and any time the gas supply has been shut-off, it

may take several minutes to light the pilot while air in the piping and

manifolds is purged.

The burner control knobs must be turned by hand only. Never use
tools to turn the control knob. If the knob will not turn by hand, DO

NOT attempt to force or repair it. Contact your Authorized Wells
Service Agency for repairs. Forced or improperly repaired valves

pose the risk of re and/or explosion.
Make sure burners, pilot burner and drip tray are properly installed

before attempting to operate.

LIGHTING THE PILOT FLAME

Before lighting the pilot light, smell all around the appliance area for

gas. Be sure to smell near oor level because some gas is heavier
than air and will settle to the oor.

For initial startup, and any time the gas supply has been shut-off, it

may take several minutes to light the pilot while air in the piping and

manifolds is purged.
The pilot light must be lighted by hand:

Remove grates. Turn all control knobs to the full OFF position.

Wait 5 minutes.

The pilot is located adjacent to the burner, and is accessible from

the top of the unit.

Be sure the gas shut-off valve is ON and the appliance has had time

for the air to be purged from the lines. Attempt to light the pilot every

15 seconds after the gas valve is turned on.

Light the pilot with a long match or replace lighter.

DO NOT use a cigarette lighter.

Reinstall grates

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

SHUT DOWN INSTRUCTIONS

Turn all burner knobs to OFF.

Turn all pilots OFF.
Turn the main gas supply OFF.

8