Wells H-2412G LP Parts List

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

OPERATION
MANUAL

for

COUNTER TOP
GAS HOTPLATE

Model
H-2412G

INSTANT-ON

Includes
INSTALLATION
USE & CARE

228

Model H-2412G
Instant-On

FOR YOUR SAFETY

Do not store gasoline or other ammable liquids

in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the installation, operating and mainte-

nance instructions thoroughly before installing or servicing this equipment.

IMPORTANT:

The purchaser of this equipment must post in a prominent location instructions to be followed in the
event the user smells gas. This information shall be obtained by consulting the local gas supplier.

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-306916 Rev. D M228 090220 rms

NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY ExCLUSIONS

SHIPPING DAMAGE CLAIMS PROCEDURE

1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.

2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.

3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.

4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance

functions including adjustment of thermostats, microswitches,

and replacement of fuses and indicating lights are not

covered under warranty.

5. All problems due to inadequate water supply, such as

fluctuating, or high or low water pressure.

6. All problems due to mineral/calcium deposits, or

contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.

All electrical equipment manufactured by WELLS
BLOOMFIELD is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, decanters excluded.

THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.

BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.

This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.

It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models. Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.

In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Wells Bloomfield Authorized Service Agencies are located in
principal cities.

This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:

Service Parts Department

Wells Bloomfield, LLC

10 Sunnen Dr. P.O. Box 430129

St. Louis, MO 63143 USA

Phone: [phone] Fax: [phone]

7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.

8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.

9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.

10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on
non- warranted equipment.

Any use of non-genuine Wells Bloomfield parts

completely voids any warranty.

11. Installation, labor and job check-out are not considered
warranty.

12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.

xi

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY APPROVAL INFORMATION 3
INSTALLATION 4
INITIAL ADJUSTMENT 7
OPERATION 8
TROUBLESHOOTING 10
CLEANING INSTRUCTIONS 11
ASSEMBLY DIAGRAM 12
PARTS & SERVICE 13
CUSTOMER SERVICE DATA 13

Thank You for purchasing this

Wells Bloomeld appliance.

Proper installation, professional
operation and consistent
maintenance of this equipment
will ensure that it gives you the
very best performance and a long,
economical service life.

This manual contains the
information needed to properly
install this equipment, and to use
and care for the equipment in a
manner which will ensure its
optimum performance.

SPECIFICATIONS

MODEL COOKING SURFACE STYLE FUEL

H-2412G

Instant-On

Dual Pilot

11-7/32” Wide,

22-27/32” Deep

2 BURNERS

WITH INDIVIDUAL

CONTROL

MANIFOLD

PRESSURE

Natural

Gas

Propane 10.0” W.C. 12,000 24,000

5.0” W.C. 12,000 24,000

B.T.U /HR/

BURNER

TOTAL B.T.U./

HR

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

1

FEATURES & OPERATING CONTROLS

Fig. 1 Countertop Gas Hotplate - Features & Operating Controls

BURNERS Provide cooking heat
Front and rear burners are individually controllable
Removable for easy cleaning

BURNER CONTROL Provide individual control of front and rear burners
KNOBS

PILOT LIGHT Provides ignition source for main burners
ACTUATOR Admits gas to burner when depressed. Actuator head removable
for easy cleaning

GRATE ASSEMBLY Holds food product at proper distance from burner ame

Removable for easy cleaning
DRIP TRAY Catches drippings

Removable for easy cleaning
ADJUSTABLE LEGS Allow for ventilation under hotplate. Provide means of

leveling the appliance, and of cleaning underneath
NAMEPLA

TE Gives Manufacturer, Model and Serial Number

(on back—not shown) Also provides fuel specications and agency approval information

2

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

PRECAUTIONS AND GENERAL INFORMATION

WARNING

This appliance is intended for use in commercial establishments
only.

This appliance is intended
No other use is recommended or authorized by the manufacturer or its
agents.

This hotplate must be installed by a technician qualied and certied or
licensed to install gas-red equipment. A licensed technician must

perform the initial startup and adjustment of this appliance.
Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

DO NOT submerge hotplate or burners in water. DO NOT splash
or pour water into interior of hotplate. Burners which have been
allowed to become wet must be thoroughly dried before use.

Hotplate must be operated with supplied 4” legs properly
installed.

The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by

qualied technical personnel only.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

to prepare food for human consumption.

WARNING:

FIRE HAzARD

In the event a gas odor is
detected, shut down the unit
at the main gas shutoff and
contact your local gas supplier
from a neighboring location
for service.

CAUTION:

FALL HAzARD

DO NOT stand or sit on the
hotplate.

CAUTION:

FALL HAzARD

DO NOT use the hotplate as a
stool or ladder.

AGENCY APPROVAL INFORMATION

This unit complies with NSF standard 4 only if maintained and
operated per the instructions in this manual.

This appliance meets ANSI Z83.11 specications for gas-red food

service equipment.
This appliance is CSA listed for gas operation.

M228 2,M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

3

STD 4

INSTALLATION

WARNING

NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

DANGER:

HEALTH
HAzARD

This appliance must be
properly ventilated.
Failure to provide proper
ventilation of exhaust
gasses can result in severe
injury and death.

WARNING:

FIRE HAzARD

Do not store ammable or

combustible materials near this

appliance. The open ame of

this appliance can cause such
materials to ignite.

UNPACKING & INSPECTION

Carefully remove the hotplate from the carton. Remove all

protective plastic lm, packing materials and accessories from the

hotplate before connecting the hotplate to fuel gas or otherwise
performing any installation procedure.

Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the hotplate before starting any
installation.

Read and understand all labels and diagrams attached to the
hotplate.

Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient place
for later use.

Thoroughly clean the appliance before use. See Cleaning
Instructions, page 11.

SETUP

Setup the hotplate only on a rm, level, non-combustible surface.

The hotplate must be leveled with a spirit level in its nal operational

position, prior to beginning the gas piping installation.

Clearances to adjacent surfaces must be maintained.
Maintain a minimum of 3” from hotplate sides and 3” from rear of the
hotplate to combustible walls; 0” from sides and rear of the hotplate
to non-combustible walls; and; 4” from non-combustible counter as
established by provided 4” legs. Supplied legs must be properly
installed. Once installed, the legs should NOT be removed.

Maintain adequate clearances for cleaning and proper operation.

The hotplate must be installed in an area with sufcient make-up air for
proper combustion, and must be installed such that the ow of combustion

and ventilation air will not be obstructed.

NOTICE:

Manufacturer’s warranty on
this hotplate is in effect only
when the hotplate is installed
and operated in accordance
with these instructions and lo­cal codes and ordinances or, in
the absence of local codes, the
National Fuel Gas Code, ANSI
Z223.1 (current edition). The
manufacturer of the hotplate
assumes no liability for any
damage resulting from failure
to comply with this notice.

For servicing, Wells Mfg. recommends 6” clearance from rear of the
hotplate to wall.

When used with an exhaust fan, special precautions must be observed to
avoid interference with the operation of the hotplate, such as drafts and air
starvation.

The current edition of NFPA 96 (Standard for the Installation of

Equipment for the Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment) species ventilation requirements to

ensure the removal of exhaust gasses and products of combustion.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE THAT
THIS GAS HOTPLATE INSTALLATION CONFORMS TO ALL
APPLICABLE CODES AND ORDINANCES.

The area where the hotplate is installed must be kept clear of combustibles

and ammables. This includes mops, rags, grease, wrapping paper and

electric cords.

4

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate