Wells H-2412G Owner’s Manual

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

www.wellsbloomfield.com

OPERATION

MANUAL

COUNTER TOP

GAS HOTPLATE

Model

H-2412G

INSTANT-ON

Includes

INSTALLATION

USE & CARE

228

for

Model H-2412G
Instant-On

FOR YOUR SAFETY

Do not store gasoline or other ammable liquids in the vicinity of this or any

other appliance.

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance

instructions thoroughly before installing or servicing this equipment.

IMPORTANT:

The purchaser of this equipment must post in a prominent location instructions to be followed in the
event the user smells gas. This information shall be obtained by consulting the local gas supplier.

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-306916 Rev. E M228 120210

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by WELLS BLOOMFIELD, LLC is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been

modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also

does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel.

The prices charged by Wells Bloomeld for its products

are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of

defects without charge by a Wells Bloomeld factory

authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a

device with a cord and plug) must be taken or shipped

to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions

contained in this warranty, specic limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomeld

authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and

void elsewhere. Please consult your classied telephone

directory, your foodservice equipment dealer or contact:

Wells Bloomeld, LLC

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of

thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility.

Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any
warranty.

10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any

visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomeld cannot assume liability for damage or loss

incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

xi

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY APPROVAL INFORMATION 3
INSTALLATION 4
INITIAL ADJUSTMENT 7
OPERATION 8
TROUBLESHOOTING 10
CLEANING INSTRUCTIONS 11
ASSEMBLY DIAGRAM 12
PARTS & SERVICE 13
CUSTOMER SERVICE DATA 13

Thank You for purchasing this
Wells Bloomeld appliance.

Proper installation, professional
operation and consistent
maintenance of this equipment
will ensure that it gives you the
very best performance and a long,
economical service life.

This manual contains the
information needed to properly
install this equipment, and to use
and care for the equipment in a
manner which will ensure its
optimum performance.

SPECIFICATIONS

MODEL

H-2412G

Instant-On

Dual Pilot

COOKING
SURFACE

11-7/32” Wide,

22-27/32” Deep

STYLE FUEL

2 BURNERS

WITH INDIVIDUAL

CONTROL

MANIFOLD

PRESSURE

Natural

Gas

Propane 10.0” W.C. 12,000 24,000

5.0” W.C. 12,000 24,000

B.T.U /HR/

BURNER

TOTAL

B.T.U./HR

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

1

FEATURES & OPERATING CONTROLS

Fig. 1 Countertop Gas Hotplate - Features & Operating Controls

BURNERS Provide cooking heat

Front and rear burners are individually controllable
Removable for easy cleaning

BURNER CONTROL Provide individual control of front and rear burners
KNOBS

PILOT LIGHT Provides ignition source for main burners

ACTUATOR Admits gas to burner when depressed. Actuator head removable
for easy cleaning

GRATE ASSEMBLY Holds food product at proper distance from burner ame

Removable for easy cleaning

DRIP TRAY Catches drippings
Removable for easy cleaning

ADJUSTABLE LEGS Allow for ventilation under hotplate. Provide means of
leveling the appliance, and of cleaning underneath

NAMEPLATE Gives Manufacturer, Model and Serial Number

(on back—not shown) Also provides fuel specications and agency approval information

2

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments
only.

This appliance is intended
No other use is recommended or authorized by the manufacturer or its
agents.

This hotplate must be installed by a technician qualied and certied or
licensed to install gas-red equipment. A licensed technician must

perform the initial startup and adjustment of this appliance.
Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

DO NOT submerge hotplate or burners in water. DO NOT splash
or pour water into interior of hotplate. Burners which have been
allowed to become wet must be thoroughly dried before use.

Hotplate must be operated with supplied 4” legs properly
installed.

The technical content of this manual, including any parts breakdown

illustrations and/or adjustment procedures, is intended for use by

qualied technical personnel only.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts

breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

to prepare food for human consumption.

WARNING

In the event a gas odor is
detected, shut down the unit
at the main gas shutoff and
contact your local gas supplier
from a neighboring location
for service.

WARNING:

FIRE HAZARD

CAUTION:

FALL HAZARD

DO NOT stand or sit on the
hotplate.

CAUTION:

FALL HAZARD

DO NOT use the hotplate as a
stool or ladder.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

AGENCY APPROVAL INFORMATION

This unit complies with NSF standard 4 only if maintained and
operated per the instructions in this manual.

This appliance meets ANSI Z83.11 specications for gas-red food

service equipment.
This appliance is CSA listed for gas operation.

M228 2,M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

3

STD 4

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

DANGER:

HEALTH
HAZARD

This appliance must be
properly ventilated.
Failure to provide proper
ventilation of exhaust
gasses can result in severe
injury and death.

WARNING

Do not store ammable or

combustible materials near this

appliance. The open ame of

this appliance can cause such
materials to ignite.

NOTICE:

Manufacturer’s warranty on
this hotplate is in effect only
when the hotplate is installed
and operated in accordance
with these instructions and
local codes and ordinances or,
in the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of the
hotplate assumes no liability
for any damage resulting from
failure to comply with this
notice.

WARNING:

FIRE HAZARD

UNPACKING & INSPECTION

Carefully remove the hotplate from the carton. Remove all

protective plastic lm, packing materials and accessories from the

hotplate before connecting the hotplate to fuel gas or otherwise
performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the hotplate before starting any

installation.

Read and understand all labels and diagrams attached to the
hotplate.

Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a convenient place

for later use.
Thoroughly clean the appliance before use. See Cleaning

Instructions, page 11.

SETUP

Setup the hotplate only on a rm, level, non-combustible surface.
The hotplate must be leveled with a spirit level in its nal operational

position, prior to beginning the gas piping installation.

Clearances to adjacent surfaces must be maintained.
Maintain a minimum of 3” from hotplate sides and 3” from rear of the

hotplate to combustible walls; 0” from sides and rear of the hotplate
to non-combustible walls; and; 4” from non-combustible counter as

established by provided 4” legs. Supplied legs must be properly
installed. Once installed, the legs should NOT be removed.

Maintain adequate clearances for cleaning and proper operation.

The hotplate must be installed in an area with sufcient make-up air for
proper combustion, and must be installed such that the ow of combustion

and ventilation air will not be obstructed.

For servicing, Wells Mfg. recommends 6” clearance from rear of the
hotplate to wall.

When used with an exhaust fan, special precautions must be observed to
avoid interference with the operation of the hotplate, such as drafts and air
starvation.

The current edition of NFPA 96 (Standard for the Installation of

Equipment for the Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment) species ventilation requirements to

ensure the removal of exhaust gasses and products of combustion.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE THAT
THIS GAS HOTPLATE INSTALLATION CONFORMS TO ALL
APPLICABLE CODES AND ORDINANCES.

The area where the hotplate is installed must be kept clear of combustibles
and ammables. This includes mops, rags, grease, wrapping paper and

electric cords.

4

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

INSTALLATION (continued)

GAS APPLIANCE CODE COMPLIANCE

The installation of gas piping from the outlet side of the gas meter or
service regulator to the hotplate must be performed by a technician

qualied and certied or licensed to install gas-red equipment.

A licensed and qualied technician must perform the initial startup and

adjustment of this appliance.

The installation of this gas-red appliance must conform to local

codes, or in the absence of such codes, with the current edition of
National Fuel Gas Code ANSI Z223.1.

For use in the State of Massachusetts, this appliance must be
installed in compliance with Massachusetts Fuel Gas and Plumbing

Code CMR 248.

The installation of this gas-red appliance must comply with

applicable portions of NFPA 96 for ventilation.

The venting of this appliance must not be obstructed, nor may such

venting interfere with the ow of combustion air required for proper

operation of the gas burners.

Additionally:

1. The gas supply line used to connect the hotplate to the gas

supply system must be black iron pipe, or other material as

approved by local ordinance for gas piping.

2. Gas supply piping must be inside 3/8” diameter or greater.

3. Use pipe sealant made specically for gas piping on all pipe

joints. Apply sealant sparingly to the male threads only.

Sealant must be resistant to the action of LP gas.

DANGER:

FIRE AND
EXPLOSION HAZARD

NEVER use an open ame to
check for gas leaks. Fire and

explosion may result.

IMPORTANT:

All pipe joints must be checked
for leaks before lighting. Leak
checks should be performed

with a soap and water solution.

IMPORTANT:
Information on the
construction and installation of
ventilating hoods may be
obtained from the current
edition of NFPA 96

Standard for the Installation of
Equipment for the Removal of
Smoke and Grease Laden
Vapors from Commercial
Cooking Equipment.

Copies of this standard are
available from the
Nation Fire Protection Assn.:

NFPA

1 Batterymarch Park

P.O. Box 9101
Quincy, MA 02269-9101

4. Verify that all supply piping is clean and free of obstructions, dirt,
chips and pipe sealant compound prior to installation.

5. All pipe joints must be checked for leaks before lighting. Leak
checks should be performed with a soap and water solution.

NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

5

INSTALLATION (continued)

DANGER:

FIRE AND
EXPLOSION HAZARD

NEVER use an open ame to
check for gas leaks. Fire and

explosion may result.

IMPORTANT:

All pipe joints must be checked
for leaks before lighting. Leak
checks should be performed

with a soap and water

WARNING

solution.

WARNING:

FIRE HAZARD

This hotplate is supplied with a
gas pressure regulator.
Failure to properly install the
supplied regulator will result in
an extremely hazardous
condition.

Flow arrow stamped on body
of regulator must point toward
the hotplate.

Regulator adjusting screw and
vent hole must point UP.

INSTALLING THE HOTPLATE

Refer to the nameplate. Verify the fuel type and pressure, which must

match the nameplate specications. Connecting the hotplate to the

wrong fuel type and/or pressure will compromise the safety and/or
performance of the appliance.

The hotplate must be placed in its nal operational position and
leveled front-to-back and side-to-side, with a spirit level, prior to
beginning the gas piping installation. Re-check the level of the unit at

the conclusion of the gas piping installation.

Each gas hotplate is supplied with a separate gas pressure regulator,
which must be installed on the manifold pipe protruding from the rear
of the hotplate. Ensure that the regulator is installed such that the

ow arrow stamped on the body of the regulator points toward the

hotplate. Failure to properly install the supplied regulator will result in
an extremely hazardous condition.

A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,
and cap must be installed upstream of the gas pressure regulator.

A manual gas shut-off valve may be required by local codes and
is, in any case, strongly recommended. The shut-off valve must
be installed between the gas supply piping and the gas pressure
regulator.

It is the responsibility of the gas piping installer toidentify the code
requirement for a shut-off valve.

Shut-off valves, moisture trap and all associated piping must
besupplied by the gas piping installer.

IMPORTANT:

Verify fuel gas type. If the
available fuel does not match

the nameplate specication,

exchange the hotplate for the
correct type. DO NOT attempt

to modify a unit in the eld to

accept a different fuel.

IMPORTANT:

Avoid damage to the regulator:
if the gas supply piping system
is pressure tested at pressures

exceeding 1/2 psig (3.45kPa),

the hotplate must be isolated
or disconnected from the gas
piping system for the duration
of the test.

Fig. 2 Gas Supply Piping

6

IL1638

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

INITIAL ADJUSTMENT

SET GAS PRESSURE:

Turn the gas shut-off valve OFF.
A gas pressure test tap is provided on the gas supply manifold.

Remove both burner control knobs and the front panel. Remove

plug in gas pressure test tap and attach a manometer.
Turn the shut-off valve ON. Light the pilot light and turn both gas

control valves to HI. Depress both actuator heads.
Remove the cap from the pressure regulator. Turn the adjusting

screw clockwise to increase pressure; counter-clockwise to

decrease pressure. Adjust the gas pressure regulator for:

5” water column (natural gas); or, 10” water column (propane).
When nished, replace cap on regulator, turn shut-off valve OFF,

remove manometer and reinstall plug in tap. Reassemble

hotplate, turn shut-off valve back ON and relight pilot light.

SET PILOT FLAMES:

Remove left side (rear burner) control knob by pulling straight off.
Pilot ame adjustment screw is located to the right side of the

burner control valve.

Using a small, at-blade screwdriver, turn the screw clockwise to
decrease the ame size, or counter-clockwise to increase the
ame size.

Burner should light quickly and completely when burner actuator
is depressed. Adjust pilot ame to 1/4” high. Drafty conditions
may require a higher ame to allow pilot ame to remain lit.

Reinstall the control knob.

IMPORTANT:

Pressure adjustment must

be performed by a qualied

technician only.

IL1639

Fig. 3 Gas Pressure Adjustment

IMPORTANT:

Flame adjustment must be

performed by a qualied

technician only.

IL1640

ADJUST BURNER FLAME:

CAUTION: BURN HAZARD

Wear heat protective gloves. Avoid contact with ame.

Remove grate, drip tray and actuator heads. Turn both burner

control knobs full on. Adjust one burner at a time.
Loosen locking screw on a burner assembly shutter. Using a

metal implement such as a long-handle ladle, press the actuator
to light burner.

Turn shutter to admit more or less air as required. Adjust air

shutter until ame is mostly blue in color.
Tighten locking screw. Reassemble hotplate when nished.

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

Fig. 4 Pilot Flame Adjustment

NOTE:

The right knob controls the front
burner; the left knob controls

the rear burner.

IL1641

Fig. 5 Burner Flame Adjustment

7

OPERATION

WARNING

WARNING:

FIRE HAZARD

IF YOU SMELL GAS:

¤ DO NOT try to light

any appliance.

¤ DO NOT touch any
electrical switch

¤ DO NOT use any

telephone in your
building.

IF YOU SMELL GAS:

Shut down the unit at the main
gas shutoff valve and contact
your local gas supplier from a
neighboring location.

Follow the instructions
received from the gas
supplier immediately
and exactly.

CAUTION:

BURN HAZARD

DO NOT press either actuator
by hand. The burner will
light anytime the plunger is
pressed.

GENERAL OPERATIONAL NOTES

Carefully read the description of the hotplate operation on the

specication sheet.

Do NOT use this appliance if it has been submerged in water.

Call a qualied technician to examine the appliance and to service or

replace any component which has been submerged. Burners which
have been allowed to become wet must be thoroughly dried
before use.

For initial startup, and any time the gas supply has been shut-off, it

may take several minutes to light the pilot as air in the piping and

manifolds is purged.

The burner control knobs must be turned by hand only. Never use
tools to turn the control knob. If the knob will not turn by hand, do

NOT attempt to force or repair it. Contact your Authorized Wells
Service Agency for repairs. Forced or improperly repaired valves

pose the risk of re and/or explosion.
Make sure burners, pilot burner, drip tray, actuators and grate

assembly are properly installed before attempting to operate.

LIGHTING THE PILOT FLAMES

Before lighting the pilot light, smell all around the appliance area for

gas. Be sure to smell near oor level because some gas is heavier
than air and will settle to the oor.

For initial startup, and any time the gas supply has been shut-off, it

may take several minutes to light the pilot as air in the piping and

manifolds is purged.

The pilot ame must be lighted by hand:

Turn both control knobs to the full OFF position.

Be sure the gas shut-off valve is ON and the appliance has had
time for the air to be purged from the lines.

Remove the grate and drip pan. The pilots are located adjacent
to their respective burner.

Light the pilot with a long match or replace lighter.
Use of a cigarette lighter is NOT recommended.

IF THE UNIT DOES NOT LIGHT or IN THE EVENT OF A GAS
INTERRUPTION:

Turn main valve to unit. Wait 5 minutes for gas to clear.
Turn off all knobs and pilot valves.

Turn on main valve and light pilots.

Turn burner knobs to desired setting. Depress actuator to light

burner.

SHUT DOWN INSTRUCTIONS

Turn all burner knobs to OFF.

Turn all pilots OFF.
Turn the main gas supply OFF.

8

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

OPERATION (continued)

WARNING: FIRE HAZARD

WARNING

Turn control valves OFF when hotplate is not in use.
Failure to turn valves off will allow unattended burner to light
should actuator be depressed.

WARNING: FIRE AND EXPLOSION HAZARD

WARNING

OPERATION

Inspect the unit for cleanliness before use. Clean as necessary:
See Cleaning Instructions, page 11.

Be sure the pilot light is lit before operation. See Lighting the Pilot
Light, page 8.

The burner control knobs must be turned by hand only. Never use
tools to turn the control knob.

The control used in this gas hotplate provides a continuous range of
settings from OFF to HI.

The right knob controls the front burner
The left knob controls the rear burner

Light burner by turning control knob to the HI position. Place cookware

on burner to depress the burner actuator. Fire will form in a complete
ring around the burner.

Set the control knob to the desired heat level. The setting can be
readjusted at any time.

DO NOT set anything on grate other than cookware to be
heated. Pilot ame may be extinguished if blocked.

Anything placed on the burners will open the gas valves,

which can cause a re or explosion.

WARNING

WARNING:

FIRE HAZARD

NEVER attempt to force or

repair a stuck control valve.

Contact your Authorized Wells
Service Agency for repairs.

Forced or improperly repaired

valves pose the risk of re

and/or explosion.

WARNING:

WARNING

If the pilot light should be
extinguished, turn off the gas
shut-off valve and remove
grate and drip pan. Allow

appliance to vent for ve

minutes before attempting
to re-light.

FIRE AND
EXPLOSION
HAZARD

CAUTION:

HOT SURFACE

Exposed surfaces can
be hot to the touch and may
cause burns.

IL1642

Fig. 6 Temperature Control

The burner ame will automatically extinguish when cookware is
removed and the actuator is no longer depressed.

M228 2M-306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

9

CAUTION:

BURN HAZARD
DO NOT press either actuator

by hand. The burner will
light anytime the plunger is
pressed.