Wells H-006UL User Manual

019

OWNERS MANUAL

Built-In Hotplate

MODEL

H-006UL

Includes

INSTALLATION

USE & CARE

PARTS LIST

Model H-006UL

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 305816 Rev. (-) M019 012303 cps

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equip­ment manufactured by WELLS MFG. CO. is warranted
against defects in materials and workmanship for a period of
one year from the date of original installation or 18 months
from the date of shipment from our factory, whichever
comes first, and is for the benefit of the original purchaser
only.
THIS WARRANTY IS THE COMPLETE AND ONLY WAR­RANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT,
INCLUDING BUT NOT LIMITED TO, WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR ANY PARTICU­LAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR
CONSEQUENTIAL DAMAGES IN CONNECTION WITH
WELLS MFG. CO. PRODUCTS. This warranty is void if it
is determined that, upon inspection by an authorized service
agency, the equipment has been modified, misused, misap­plied, improperly installed, or damaged in transit or by fire,
flood or act of God. It also does not apply if the serial name­plate has been removed, or if service is performed by unau-

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

thorized personnel. The prices charged by Wells Mfg. Co.
for its products are based upon the limitations in this war­ranty. Seller’s obligation under this warranty is limited to the
repair of defects without charge by a Wells Mfg. Co. factory
authorized service agency or one of its sub-service agen­cies. This service will be provided on customer’s premises
for non-portable models. Portable models (a device with a
cord and plug) must be taken or shipped to the closest au­thorized service agency, transportation charges prepaid, for
service. In addition to restrictions contained in this warranty,
specific limitations are shown in the Service Policy and Pro­cedure Guide. Wells Mfg. Co. authorized service agencies
are located in principal cities. This warranty is valid in the
United States and Canada and void elsewhere. Please con­sult your classified telephone directory, your foodservice
equipment dealer or write the Factory Service Department,
Wells Manufacturing Company, P.O. Box 280, Verdi, Ne­vada 89439, phone [phone] or [phone], for
information and other details concerning warranty.

cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.

8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this
warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon accep­tance of this shipment, the transportation company assumes
full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.

Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.

xi

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 5
EXPLODED VIEW AND PARTS LIST 6
PARTS & SERVICE 7
CUSTOMER SERVICE DATA 7

INTRODUCTION

Thank You for purchasing this Wells Manufacturing Co. appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MINIMUM CLEARANCES REQUIRED

UNIT-TO-NEAREST SURFACE

BACK SIDE BOTTOM* FRONT**

1"

25 mm

* If storage is to be used beneath unit, a
baffle must be placed 8" beneath the
hotplate to prevent contact.

** Front of counter to cutout.
If control box is placed directly beneath the
hotplate, clearance may be 1".

ELECTRICAL SPECIFICATIONS

MODEL VOLTS WATTS AMPS FIELD WIRING

H-006UL 120 VAC 1ø 70 0.6

1"

25 mm

2 wire (L1, Neutral) + Gnd

14 AWG Copper 90ºC

8"

203 mm

2-1/4"

57"

1

FEATURES & OPERATING CONTROLS

Fig 1. H-006UL Features and Operating Controls

ITEM DESCRIPTION

CONTROL PANEL Mounted to front of counter. Toggle switch controls power.

Indicator glows when power is "ON".

HOTPLATE Mounts to top of counter. Top surface is hot when "ON". Bowl-shaped to position

and hold containers.

"ON" INDICATOR Light mounted in control panel. Glows red when power is "ON".

ON/OFF SWITCH Toggle switch mounted in control panel.

"UP" position turns power to hotplate "ON".

NAME PLATE Mounted on control panel. Lists manufacturer data, model and serial number,

voltage and wattage of unit.

2

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments
only.

This appliance is intended
temperature for human consumption. No other use is
or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

This appliance is not jet stream approved. DO NOT direct water jet or
steam jet at this appliance, or at any control panel or wiring. DO NOT
splash or pour water on, in or over any controls, control panel or
wiring.

Hotplate surfaces will be very hot when in use. Contact will cause
severe injury.

The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a
qualified technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

to hold pre-heated beverage at

recommended

WARNING:

ELECTRIC

All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.

SHOCK HAZARD

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.

This appliance is

This appliance is

U Listed under UL File E6070 for 120V.
V Listed under UL File E6070 for 120V .

3

STD 4

E6070

E6070

INSTALLATION

NOTE: DO NOT discard

the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

WARNING:

RISK OF
PERSONAL INJURY

Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all in­stallation instructions are read
and followed. Damage to the
appliance will result if these
instructions are not followed.

CAUTION:

ELECTRICAL
SHOCK HAZARD

The ground screw of this
appliance must be connected
to a suitable building ground.

IMPORTANT:

Contact a licensed electrician
to install and connect
electrical power to the
appliance.

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.

Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.

Read and understand all labels and diagrams attached to the
appliance.

Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.

SETUP

Refer to the Installation Instruction Sheet for cutout dimensions and
required clearances. Maintain required clearances between the
appliance and adjacent surfaces.

Unit must be installed such that it can be serviced from the bottom.

If the area beneath is to be used storage, a baffle must be placed 8"
beneath the hotplate to prevent contact with elevated temperatures.

Provided gaskets for hotplate, hotplate adapter ring and control panel
must be used in this installation. Damage caused by failure to use
these gaskets is not covered by warranty.

ELECTRICAL INSTALLATION

Fig. 2 H-006UL Wiring Diagram

Electrical flex-conduit is provided to allow the hotplate to be located
up to 32" from the control panel. Excess conduit must be coiled and
secured to prevent damage. DO NOT cut the conduit or wiring.
Unauthorized alteration of the conduit or wiring voids the warranty and
UL listing.

Connect field wiring to provided pigtail with wire nuts (not provided).

4

PREPARATION

1. Examine hotplate and control panel for condition before turning the
ON/OFF SWITCH "ON". Clean as necessary before use.

2. Turn the ON/OFF SWITCH "ON" and allow the hotplate to pre-heat
for 15 minutes before use .

USE

1. Set the container of pre-heated beverage on the hotplate.
The heating surface of the hotplate is bowl-shaped to safely hold
curved-bottom containers, specifically standard coffee decanters.

2. DO NOT allow the container to run dry. Remove empty containers
from hotplate immediately and allow to cool before reuse.

IMPORTANT:

Avoid storing flammable or combustible materials in, on or near the
appliance.

OPERATION

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

CAUTION:

ELECTRICAL
SHOCK HAZARD

DO NOT splash or pour water
onto control panel or wiring.

CLEANING INSTRUCTIONS

PRECAUTIONS: Turn switch OFF and allow to cool before cleaning.

FREQUENCY: Daily

TOOLS: Soft Cloth or Sponge, Mild Detergent,

Plastic Scouring Pad

1. Remove containers from hotplates. Turn ON/OFF SWITCH "OFF".
Allow hotplate to cool completely before cleaning.

2. Wipe hotplate with a soft cloth or sponge moistened with water and
mild detergent.

3. Use a plastic scouring pad to remove any hardened food particles

or mineral deposits. Rub only in the direction of the visible grain
lines.

4. Rinse hotplate by wiping with a soft cloth or sponge moistened with

water.

5. Wipe control panel with a soft cloth or sponge moistened with

water.

Procedure is complete

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns. Allow to cool before
cleaning.

CAUTION:

ELECTRICAL
SHOCK HAZARD

DO NOT splash or pour water
onto control panel or wiring.

IMPORTANT: DO NOT use
steel wool for cleaning.

Keep your stainless steel hot­plate clean and free from
calcium buildup:

• Use alkaline, alkaline
chlorinated or non-chloride
cleanser.

• Use citric acid-based
cleaners to remove
calcium deposits.

5

EXPLODED VIEW AND PARTS LIST

ITEM P/N DESCRIPTION QTY

1 50413 COFFEE WELL, STAINLESS STEEL 1

2 502459 ELEMENT 120V 70W H006 1

3 COVER, ELEMENT H006 1

4 50177 FIBER WASHER 2

5 8706-109 FITTING FLEX CONDUIT 3/8" x 90º 2

6 50416 GASKET, WARMER PLATE 1

7 PLATE, ADAPTER H006 1

8 51647 GASKET COFFEE WARMER 1

9 INSULINER, 3/8" FLEX 2

10 51040 BUSHING HEYCO7/8" O.D. 1

11 FLEX CONDUIT 3/8" x 37-1/4" 1

12 60846 BOX CONTROL MOD100T 1

13 50169 SWITCH DPST 120V 1

14 BRACKET SWITCH MOUNTING 1

15 51023 CONTROL PANEL H336 1

16 50385 LIGHT SIGNAL RED 240V PUSH-ON TERMINALS 1

17 502461 COVER SWITCH HOLE 1

NOT

SHOWN

502850 GASKET URETHANE CONTROL PANEL 1/4" x 3/8" x 22" 1

6

PARTS & SERVICE

ACCESSORY PART NO.

There are no accessories for this unit at this time

IMPORTANT: Use only
factory authorized service
parts and replacement

.

filters

For factory authorized
service, or to order factory
authorized replacement
parts, contact your Wells
authorized service agency,
or call:

Wells Manufacturing Co

2 Erik Circle
P. O. Box 280
Verdi, NV 89439
phone: [phone]
fax: [phone]
(Service Parts Dept.)

Service Parts Department
can supply you with the
name and telephone
number of the WELLS
AUTHORIZED SERVICE
AGENCY nearest you.

.

CUSTOMER SERVICE DATA

RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one)  120

please have this information available if calling for service

7