Wells H-006 Installation Manual

HOTPLATES

COUNTERTOPMODELS: H-33, H63, H-65, H-70, H-115

BUILT-IN MODELS: H-336, H-636, H-706, H-006

• OPERATION • INSTALLATION•
MAINTENANCE MANUAL

WELLS MANUFACTURING COMPANY

2 Erik Circle, P.O. Box 280, Verdi, NV 89439

[phone] • FA X: 702-345-0569

TOLL-FREE FAX: [phone], for orders only

ITEM NO. 49050

REV. A 10/96

TABLE OF CONTENTS

DESCRIPTION PAGE
Warranty Statement 3
Shipping Claim Procedure 4
Warnings! 5
Installation Instructions 6-7
Operating Instructions 7
Cleaning Instructions 7
Warranty Exclusions 8

2

WARRANTY STATEMENT

All commercial cooking equipment manufactured by WELLS is warranted against defects in materials and
workmanship for a period of one year from the date of original installation or 18 months from the date of
shipment from our factory, whichever comes first and is for the benefit of the original purchaser only, except
that;

a. with respect to the stainless steel fry pots for gas fryers, model number WFG-40-2, the

stainless steel fry pot is warranted to be free from defects that could cause shortening leaks for five
years from date of purchase, except that after one year replacement of fry pot only is covered at 75%
of list price of kettle assembly. Fry kettle includes new shrouds, insulation, flue vent, burners,
thermostats and attaching hardware; travel and labor not included. Fry pots which fail due to abuse
are not covered by standard or five year warranty - items include, but are not limited to, the firing of
burners without shortening or other cleaning solution in the fly kettle at proper level.

b. with respect to Lite Line Products, warranty is one year parts and labor on carry-in

portable models.

c. with respect to cold/refrigerated products, warranty labor is limited to 90 days after

installation. Extended warranty for labor and compressor are available at time of sale. Contact factory

sales department for details.
THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN
LAW OR FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR
CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS' PRODUCTS. This warranty is void if
it is determined that upon inspection by an authorized service agency that the equipment has been modif ied,
misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does
not apply if the serial nameplate has been removed or service is performed by unauthorized personnel. The
prices charged by Wells for its pr oducts are based upon the limitations in this warranty. Seller's obligation
under this warranty is limited to the repair of defects without charge by a WELLS' factory authorized service
agency or one of its sub-service agencies and is limited to a 60 mile radius to the nearest authorized service
agency or one of its sub-service agencies. This service will be provided on customer's premises for non­portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest
authorized service agency, transportation charges prepaid for service. In addition to restrictions contained in
this warranty, specific limitations are shown in the Service Policy and Procedure Guide. WELLS' authorized
service agencies are located in principal cities. This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or
write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Nevada 89439,
phone [phone], for information and other details concerning warranty.

3

SHIPPING CLAIM PROCEDURE:
For your protection, please note that equipment in this shipment was carefully inspected and packed by

skilled personnel before leaving the factory. The transportation company assumes full responsibility for
safe delivery upon acceptance of this shipment.

IF SHIPMENT ARRIVES DAMAGED:
VISIBLE LOSS OR DAMAGE: Be certain this is noted on freight bill or express receipt and signed by

person delivering.

FILE CLAIM FOR DAMAGES IMMEDIATELY: Regardless of extent of damage.
CONCEALED LOSS OR DAMAGE: If damage is unnoticed until merchandise is unpacked, notify

transportation company or carrier immediately, and file "concealed damage" claim with them. This
should be done within (15) days of date of delivery is made to you. Be sure to retain container for
inspection.

Wells cannot assume responsibility for damage or loss incurred in transit; however, we will furnish the
necessary documents to support your claim.

4

WARNINGS!

FOR YOUR SAFETY

IMPORTANT!

CAUTION

For Countertop Hotplates:

Wells Countertop Hotplate is equipped with a three-prong electrical plug. This three-prong plug is

part of a system that will protect you if something goes wrong with the electrical wiring in the hotplate.

Be sure the three-prong plug is plugged into. a matching three-prong socket. DO NOT cut or break

off the large third prong in this plug, or the protective system will not work.

For All Hotplate Models:

Make sure that incoming volt age is the same as unit is rated for. An electrical specification

plate specifying rated voltage, wattage, HZ and phase of unit is attached to the hotplate.

Plugging or wiring hotplate into greater voltage than unit is rated for may cause severe damage

to the infinite control, elements and other components. Plugging or wiring hotplate into

less voltage than unit is rated for may cause significant decrease in performance.

DO NOT SUBMERGE COUNTERTOP HOTPLATES IN WATER. DO NOT

SPLASH OR POUR WATER ONTO CONTROL PANELS OR WIRING.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

5

INSTALLATION INSTRUCTIONS:

1. Remove Hotplate carefully from carton. Remove all loose packaging and accessories.

2. IMPORTANT: Read all installation instructions carefully BEFORE starting installation.

3. It is the responsibility of the installer to comply with local codes.

4. Any installation not matching the specifications discussed in this manual will void the warmers
warranty.

Installing Countertop Hotplates:

1. Carefully place hotplate on a suitable countertop or table.

2. Hotplates are equipped with 4-inch adjustable legs (1-inch legs for Model H-115). Screw legs (4 each
packed with unit) into holes on bottom corners of hotplate. Set unit upright on countertop or table.

CAUTION: HOTPLATES SHOULD NOT BE OPERATED WITHOUT HAVING

LEGS INSTALLED.

3. H-63 Hotplates are provided with power cord. All Hotplates are equipped with a spacer to keep unit

spaced properly from the wall. SPACER SHOULD NOT BE REMOVED FOR ANY REASON!

WARNING: HOTPLATES SHOULD MAINTAIN A MINIMUM CLEARANCE OF

1-INCH FROM COMBUSTIBLE WALLS FROM THE SIDES AND
REAR OF THE UNIT.

4. Plug unit into a grounded 120V or 208/240V (depending on the model purchased), single phase

receptacle. Check metal rating plate on the unit to verify correct voltage. Hotplate models without
cordsets should be hardwired by a licensed electrician to the correct voltage. MAKE SURE THAT
INCOMING VOLTAGE IS THE SAME AS UNIT IS RATED FOR..

Electrical Grounding Instructions: Hotplates with power cords are equipped a three-prong (grounding)
plug for your protection against shock hazard and should be plugged directly into a properly grounded three­prong receptacle. DO NOT CUT or remove the grounding prong from this plug.

Installation Requirements/or Built-in Hotplates:

1. Built -in hotplates must be installed into an all metal countertop.

2. The specification sheet covers Underwriters Laboratories conditions of acceptability, installation,
fabrication, and cut-out dimensions.

3. The installation of Built -in Hotplates varies depending on the model chosen. Each hotplate has
features and capabilities that affect the installation.

4. There must be a minimum 1-inch clearance between the unit and rear wall of the counte r;

minimum '/4-inch clearance between the unit and adjacent cooking appliances; minimum 2-inch
clearance between the unit and side wall of counter; minimum 9-inch clearance between the
countertop and bottom metal shield.

5. The metal shield must be a minimum No. 22 MSG, and installed at least 9-inches below the
countertop (may have openings which will not permit entrance of a %-inch diameter rod). Please

review specification sheet carefully before beginning installation of Built-in Hotplates. Final
installation must meet all local codes.

6