Wells GF30, GF15 User Manual

®

DEEP FAT

FRYER

MODEL

GF15

GF30

Installation and

Operation

Instructions

2M-Z21334 Rev - 6/28/2016

GF15

GF30

2M-Z21334: Wells Gas Deep Fat Fryer

SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.

Authorized Service Agent Listing

Model No.

Serial No.

Voltage

Purchase Date

Reference the listing provided with the unit

or

for an updated listing go to:

Website:
E-mail

www.wellsbloomfield.com
[e-mail]

Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone:
Fax:

E-mail

Website:

[phone]

[phone]

[e-mail]

www.wellsbloomfield.com

Mailing Address: Wells Manufacturing

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

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2M-Z21334: Wells Gas Deep Fat Fryer

CAUTION

Specications

Model

GF15
GF30

BTU

30,000
70,000 1/2” (2cm) 110 lbs 118 lbs 24”

N.P.T. Gas

Connection

3/8” (1cm)

Weight

Installed Shipped Width Depth Height

64 lbs 75 lbs

12”

Dimensions

25 1/8” 23 3/8”

GENERAL INSTALLATION DATA

PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN
AREA VISIBLE TO THE FRYER OPERATOR.

This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all people associated with its use understand the
units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make

an inspection and will supply necessary claim forms.

CAUTION

The installation of the Appliance should conform to the NATIONAL FUEL GAS CODE
"ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND
REGULATIONS.

IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/
CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE
INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance

instructions thoroughly before installing or servicing the equipment.

This appliance and control valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 PSIG (1.034 ATM). This appliance
must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than

1/2 PSIG (1.034 ATM). For your protection, we recommend a qualied installing agency install this

appliance. They should be familiar with gas installations and your local gas requirements. In any

case, your gas company should be called to approve the nal installation. In addition, there should be

posted, in a prominent location, detailed instructions to be followed in the event the operator smells
gas. Obtain the instructions from the local gas supplier.

FRYER SHOULD BE RESTRAINED TO PREVENT TIPPING WHEN INSTALLED
TO AVOID SPLASHING OF HOT LIQUID. USE ADEQUATE TIES WHEN
INSTALLING THE FRYER.

CAUTION

INAPPROPRIATE USE DUE TO A LACK OF COMMON SENSE MAY RESULT IN
PRODUCT DAMAGE OR PERSONAL INJURY.

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2M-Z21334: Wells Gas Deep Fat Fryer

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. KEEP THE
APPLIANCE AREA CLEAR AND FREE FROM COMBUSTIBLES.

AIR SUPPLY

Provisions for adequate air supply must be provided.

AIR INTAKES IN BOTTOM

Make certain that the air intake opening in the bottom of the appliance is not obstructed.
It is essential for proper combustion and operation of the appliance.

CAUTION

CAUTION

DO NOT USE SPACE UNDER FRYER FOR STORAGE

LEVELING UNIT

Level unit by adjusting the (4) feet.

DO NOT INSTALL WITHOUT FEET PROVIDED.

CLEARANCE

Clearances from combustible and non-combustible material must be a minimum of 48" from the
top of the appliance and 6" from the sides and back. Adequate clearance should also be provided

for proper operation and servicing.

EXHAUST CANOPY

It is essential that facilities be provided over the fryer to carry off fumes and gases.

This unit is not to be connected to a ue or stack for exhaust purposes.

GAS PIPING

Gas piping shall be new, clean and of such size and so installed as to provide a supply of gas

sufcient to meet the full gas input of the appliance. If the appliance is to be connected to existing

piping, it shall be checked to determine if it has adequate capacity. Joint compound (pipe dope)
shall be used sparingly and only on the male threads of the pipe joints. Such compounds shall be
resistant to the action of L.P. gases.

WARNING: Any loose dirt or metal particles which are allowed to enter the
gas lines on the appliance will damage the automatic valve and affect its
operation. When installing this appliance, all pipe and ttings must be free
from all internal loose dirt. Do not remove the seal until actual connection
is made to the gas supply line.

CONNECTING GAS SUPPLY LINE

The gas inlet on this appliance is sealed at the factory to prevent entry of dirt. Do not remove
this seal until actual connection is made to the gas supply line. Each unit is supplied with a

gas pressure regulator adjusted for use with the gas specied on the nameplate. To connect

gas supply, attach pipe nipple provided with unit. For pressure requirements and adjustment of
regulator, see GAS PRESSURE REGULATOR.

MANUAL SHUT OFF VALVE

A manual shut off valve should be installed upstream from the union and within six feet of the
appliance.

CHECKING FOR GAS LEAKS

Soap and water solution or other material acceptable for the purpose of locating gas leaks shall
be used. MATCHES, CANDLES, FLAME OR OTHER SOURCES OF IGNITION SHALL NOT BE

USED FOR THIS PURPOSE.

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2M-Z21334: Wells Gas Deep Fat Fryer

GAS PRESSURE REGULATOR

IL2268

The regulator is factory set as specied on the rating plate. If it should be necessary to check the

manifold pressure, remove the 1/8" pipe plug from the top part of the burner manifold and attach a
pressure gauge. To adjust gas pressure, unscrew cap from pressure regulator on control valve and turn
screw to the right to increase and left to decrease the gas pressure to its proper setting. Replace cap.
Manifold Pressure should be no more than 10" water column for LP gas or 3 1/2" for natural gas.

LIGHTING INSTRUCTIONS

1. Wait 5 minutes before relighting pilot.

2. Open front door.

3. Turn thermostat to "OFF" position.

4. Turn valve knob to "PILOT." Push knob in completely. Light pilot through opening on front of unit.
Hold button in for sixty seconds or until pilot remains lit.

5. Check if drain valve is in closed position.

6. Add liquid fat as required.

7. Turn valve knob to "ON." Set thermostat to desired temperature.

8. To turn all gas off to valve control and to pilot, turn valve knob to "OFF" position
(complete shutdown).

TO ADJUST PILOT

1. Open the front door panel.

2. Turn the adjustment screw to the right or left to decrease or

increase pilot ame. (Flame must surround thermocouple

tips by approximately 1/2" (1.2cm).)

Adjust Pilot

THERMOSTAT RECALIBRATION

1. To determine whether or not the thermostat should
be recalibrated, use an accurate thermometer located
approximately in the center of the kettle with the bulb 1" (2.4cm) below the top of the fat.

2. Set thermostat to 350°F (177° C) and check the thermometer reading when burner ame goes

off. Temperature should be approximately 5°F (3°C) less than the thermostat dial setting.

3. If not:
a. Without disturbing thermostat, pull knob forward and remove from shaft.
b. Turn screw in center of shaft clockwise to decrease temperature or counterclockwise

to increase temperature. NOTE: 1/4 turn of this screw will result in a change of
approximately 30°F (17°C).

c. Replace knob.

4. Repeat steps 1, 2 and 3 until correct.

HIGH LIMIT THERMOSTAT

These units are equipped with a manual reset high temperature limit type thermostat. This thermostat
will shut off the electric current to the magnetic gas valve, which shuts off the gas if the fat temperature
reaches 450°F (232°C). The fryer will not operate until the red reset button is pushed in.
Should the high temperature limit thermostat operate, the temperature regulating thermostat should be
checked for malfunctions. The high limit thermostat is located inside the fryer to your right and can be
reached when the door is open.

CAUTION

DO NOT REMOVE FEET!

DO NOT HEAT AN EMPTY KETTLE.

HOT FAT IS POTENTIALLY DANGEROUS. DO NOT COME IN DIRECT CONTACT
WITH HOT FAT.

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