Wells F586 Installation Manual

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Page 1

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

fax: 314-781-2714

www.wellsbloomfield.com

304

OWNERS MANUAL

BUILT-IN ELECTRIC AUTOLIFT

FRYERS

Model F886

Model F586

MODELS

F586 F686 F886

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-307591 Rev. C M313 110113

Page 2

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by WELLS BLOOMFIELD, LLC is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT,INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been

modied, misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God. It also

does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel.

The prices charged by Wells Bloomeld for its products

are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of

defects without charge by a Wells Bloomeld factory

authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a

device with a cord and plug) must be taken or shipped

to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions

contained in this warranty, specic limitations are shown in the Service Policy and Procedure Guide. Wells Bloomeld

authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and

void elsewhere. Please consult your classied telephone

directory, your foodservice equipment dealer or contact:

Wells Bloomeld, LLC

10 Sunnen Dr., St. Louis MO 63143 USA

phone (314) 678-6314 or fax (314) 781-2714

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not

covered by this warranty unless warranted conditions

are the cause.

2. All problems due to operation at voltages or phase

other than specied on equipment nameplates are not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied

with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

VISIBLE LOSS OR DAMAGE: Be certain that any

1. visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomeld cannot assume liability for damage or loss

incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

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TABLE OF CONTENTS

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE 10 EXPLODED VIEW & PARTS LIST 11 WIRING DIAGRAM 18 PARTS & SERVICE 21 CUSTOMER SERVICE DATA 21

INTRODUCTION

Thank You for purchasing this Wells Bloomeld appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

MODEL VOLTS AMPS WATTS

F586

F686

F886

208 VAC 1 ø 27.6A 5.75KW

240 VAC 1ø 24.0A 5.75KW

L1=38.3A

208 VAC 3ø

208/240V 3ø

208 VAC 3ø

240 VAC 3ø

480 VAC 3ø

L2=22.1A L3=22.1A

L1=28.8/33.2A

L3=16.6/19.2A

L1=31.9A L2=31.9A L3=31.9A L1=27.6A

L3=27.6A L1=13.8A

L3=13.8A

9.2KW

6.9/9.2KWL2=16.6/19.2A

11.5KW

11.5KWL2=27.6A

11.5KWL2=13.8A

POWER SUPPLY

CORD

NOT SUPPLIED

Page 4

FEATURES & OPERATING CONTROLS

POWER SWITCH

IL2055

Fig. 1 Built-In Fryer Features & Operating Controls F586 Shown - F686 and F-886 Similar

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

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PRECAUTIONS AND GENERAL INFORMATION

DANGER:

Contact with hot oil will cause severe burns. Always wear protective clothing and heat

resistant gloves when operating the fryer or ltering the oil.

SEVERE BURN HAZARD

WARNING: ELECTRIC SHOCk HAZARD

All servicing requiring access to non-insulated components must be performed by

qualied service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

WARNING: BURN HAZARD

DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with water or ice. The water will boil violently, causing hot oil to foam and splatter. Contact with splattering or foaming hot oil will cause severe burns.

This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualied technical personnel.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location. This appliance is made in the USA. Unless otherwise noted, this

appliance has American sizes on all hardware.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

CAUTION:

BURN HAZARD

Contact with hot oil may cause burns. fryer beyond

DO NOT

MAX OIL

ll

line on frypot. For disposal of oil use only

a container specically

designed for the disposal

of hot oil. DO NOT ll

hot oil disposal container beyond MAX OIL line.

CAUTION:

RISk OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not

followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

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AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

This appliance is Underwriters Laboratory recognized ( ). Since this appliance is only a single component of a complete installation, the

nished installation of this unit requires additional evaluations to

Underwriters Laboratory standards. Refer to Installation Instructions included with the appliance for

Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.

INSTALLATION

STD 4

UNPACkING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the appliance

before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation. Read and understand all attached labels and diagrams. Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

CUT-OUT AND INSTALLATION

Cutouts

Fryers may be installed in METAL COUNTERS ONLY.

Cutout dimensions for fryers and control panels are listed on

the Installation Instructions provided with the fryer. Refer to the Installation Instructions for Underwriters

Laboratories Conditions of Acceptability.

Mounting the fryer:

Verify that provided sealants are applied to the under side of

the fryer top ange prior to setting the unit into the cutout. After installation, verify that the tabs on the Wellsloks are

turned out to lock the appliance into the counter (see Fig. 2).

Apply a thin bead of food-grade silicone sealant around the

ange to seal it to the counter.

Refer to the Installation Instructions for required clearances. Maintain required clearances between the appliance and adjacent combustible and non-combustible surfaces.

Sufcient overhead clearance must be provided to allow the element

assembly to be raised. Refer to the Installation Instruction Sheet for required clearances.

Avoid storing ammable or combustible materials near the appliance.

This includes gasoline and other fuels, mops, rags and wrapping paper.

NOTE: DO NOT discard

the carton or other packing

materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

IMPORTANT: This is a GEN-

ERAL GUIDE. For specic

equipment and cutout dimensions, and other installation details, refer to the Installation

Instructions supplied with the

Fig. 2 Set the Wellslloks

appliance. IMPORTANT: Water damage caused by failure to

set Wellsloks, failure to install gasket, or failure to

seal ange to counter is NOT

covered by warranty.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

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INSTALLATION (continued)

WARNING:

ELECTRIC SHOCk HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this

warning can result in severe electrical shock.

FRYER ELECTRICAL INSTALLATION

Fryers must be connected directly to an appropriately sized electric circuit. Conduit and strain relief must be provided by the electrician. Refer to equipment nameplate for voltage and amperage requirements.

Raise the element head, remove the frypot and the cover at the rear

of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel.

If an equipment shutdown interface is required by local re code, the ame sensor terminal block may be accessed by removing the back panel. Replace the jumper of the terminal block with wiring to a normally closed contact of the building re management system. DO NOT connect power to the ame sensor terminal block. Wiring and

contacts must be capable of handling 30 amps. F-686 and F-886 fryers are shipped from the factory wired for three

phase. Conversion to single phase must be performed in the eld by

the electrician.

CAUTION:

RISk OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

SHOCk HAZARD

The ground lug of F586

and F-686 fryers must be connected to a suitable building electric ground.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

NOTE:

F-58 and F-68 fryers are

shipped from the factory with the basket lift in the UP position.

Page 8

OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 3 Temperature Control Knob

Fig. 4 Timer

NORMAL OPERATION

1. a. Be sure TEMPERATURE CONTROL KNOB is turned to OFF.

b. Lower element head into frypot by pulling back on

ELEMENT LIFTING HANDLE, raising ELEMENT HEAD SUPPORT ROD, then carefully lowering elements into frypot.

Fill FRYPOT with commercial-grade liquid shortening to MIN OIL

line. Capacity is 15 pounds (F-58), or 30 pounds (F-68 and F-88).

IMPORTANT: DO NOT

Adding too much oil will allow frypot to overow during operation. For

best results, always use top grade commercial shortening made specially for frying. Maintain proper oil level in frypot during operation.

3. Turn TEMPERATURE CONTROL KNOB to desired temperature. Press HEATER switch to ON position. HEAT INDICATOR will glow. When oil reaches the desired temperature, heat indicator will go out. Heat indicator will go off and on during operation as thermostat cycles to maintain temperature.

For best results: DO NOT

setting higher than is required for the food product.

Load either or both baskets no more than 1/2 full with food product.

DO NOT overload fry baskets. For best results, load baskets

uniformly to half full. Hang the basket on the basket LIFT.

Set TIMER DIAL to the desired cooking time. Press the red button

5. on the timer to lower the basket into the hot oil.

When food is cooked, basket will be lifted out of the oil.

Handle the hot basket only by the basket handle.

5. When heat indicator light cycles off, fryer is ready to cook next load.

6. Reduce temperature control to 225ºF during idle periods to save

power and extend life of the oil. Fryer will return to operating temperature in just a few minutes when needed.

IMPORTANT: Press POWER switch to OFF when raising element

head to avoid injury or damage.

Keep fryer clean at all times. Rinse baskets frequently, and dry

thoroughly, in order to prevent oil contamination.

overll frypot. Cold oil will expand as it heats.

set temperature control to a temperature

8. Drain the frypot completely after use. Filter the oil daily, or more

often during heavy use.

Fig. 5 Oil Level Marking

NOTE: If the oil temperature exceeds 440ºF, the hi-limit safety will shut

down the unit, and light the red TROUBLE light. To reset: Allow the

oil to cool, then press the red button on the back of the element head until it “clicks” and stays in. If tripping persists, see Troubleshooting

Suggestions, page 9.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

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CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

PREPARATION

Turn temperature control and heat switch OFF Allow fryer to cool completely before cleaning Unplug fryer from receptacle before cleaning

FREQUENCY Daily, or as needed TOOLS Mild Detergent, Non-abrasive cleanser

Soft Cloth or Sponge, Plastic Scouring Pad Container for disposal of used oil.

CLEANING

1. Be sure basket lift is UP. Turn temperature control and power switch

OFF. Disconnect fryer from electric power.

2. Remove fry baskets, then swing element head up and out of frypot.

NOTE: Element support rod is spring-loaded. When element head

is raised, support rod will automatically swing into position to keep

element head raised.

Allow oil to cool to a safe temperature (120ºF or less). Carefully

remove frypot: wearing heat-resistant gloves, lift frypot by the handles. Drain frypot oil into a suitable container.

Frypot and baskets may be washed in a dishwasher, or with warm

water and mild detergent. Rinse thoroughly and dry completely.

Wipe/brush all crumbs, breading and cooking debris from

elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

Keep all exterior surfaces free from splashed grease by wiping with

a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPOR

these will damage the surface nish.

IMPOR

pour water into controls, control panel or wiring. Damage to internal components will occur.

Be certain frypot is completely dry, then reinstall in fryer.

a. Be sure the TEMPERATURE CONTROL KNOB and HEAT

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Procedure is complete.

TANT: DO NOT use steel wool or abrasive cleansers as

TANT: DO NOT submerge fryer in water. DO NOT spill or

switch are turned OFF, then reconnect unit to electric power.

Lower the element head into the frypot by pushing back on the

ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.

Add new or ltered oil to the MIN OIL line in frypot

CAUTION:

SHOCk HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

CAUTION:

SHOCk HAZARD

Do not submerge fryer in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge fryer in water. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

To remove carbonization from frypot and element, see PERIODIC CLEANING on page 10.

IMPORTANT: Nickel

plated frypot must be dried completely in order to prevent rusting, and to eliminate water

contamination of the cooking

oil.

Page 10

DISPOSAL OF USED OIL

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil.

PREPARATION Turn temperature control and heat switch OFF

Allow fryer to cool completely before draining

FREQUENCY Daily, or as needed TOOLS Container for disposal of used oil.

OIL DISPOSAL

1. Turn temperature control and heat switch OFF.

2. Allow oil to cool to a safe temperature (120ºF or 50ºC).

3. Raise element head and lift frypot out of fryer by the frypot handles.

Dispose of the used oil in an approved oil disposal receptacle, or

lter for reuse.

Wipe frypot clean and reinstall in the fryer.

Procedure is complete.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before draining.

CAUTION:

SLIP AND FALL HAZARD

Clean up oil spills immediately. Slipping in oil can cause injury.

CAUTION:

HEALTH HAZARD

Clean up oil spills immediately. Oil provides an environment for the growth of bacteria, which presents a health hazard.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 11

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY

Not plugged in or circuit breaker tripped

Fuse blown

Fryer will not heat

Fryer will not maintain temperature

Fryer leaks oil Damaged frypot

Element head will not raise Element head will not stay in the up

position Element head will not lower Damaged hinge bracket or support rod

Basket lift will not lower

Power switch not ON Press heat switch ON Temperature control knob not set to

desired temperature Hi-limit safety tripped Clean element

Damaged internal component Temperature control thermostat

thermobulb contaminated with cooking Damaged internal component

Frypot out of position, or has excess cooking debris in bottom

Damaged hinge bracket or support rod

Timer not set Set to desired cook time Timer “PUSH” button not pushed Push to start

Damaged internal component

Plug into proper receptacle. Reset circuit breaker

Contact Wells Authorized Service Agency for repairs

Set to desired temperature

, reset hi-limit

Contact Wells Authorized Service Agency for repairs

Clean element

Contact Wells Authorized Service Agency for repairs

Check frypot for position, Clean frypot Contact Wells Authorized Service

Agency for repairs Contact Wells Authorized Service

Agency for repairs

Contact Wells Authorized Service Agency for repairs

Basket lift will not raise Damaged internal component

1 The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up of

cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-

limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the

thermobulb. Reset the safety by pressing the red button on the bask of the element head.

2 A build-up of cooking debris between the heating element and the thermobulb temperature control

thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Contact Wells Authorized Service Agency for repairs

Page 12

MAINTENANCE

Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer’s directions.

Before cleaning, ALWAYS:

Disconnect the fryer

•

from electrical power and allow to cool. Drain the oil and wipe

•

out the frypot.

PERIODIC CLEANING

Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

Lower the element into the frypot and set the control knob to 225ºF

Boil the mixture for ve minutes. Turn the control knob to OFF. Allow the

mixture to set in the frypot overnight.

After the soak period, raise the elements and remove any remaining

carbonization with a stiff bristle brush. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

Drain the frypot and wash with warm water and mild detergent.

Reinstall the frypot in the fryer. Add 1 quart of vinegar, then ll to the MAX

OIL line with cold water.

Lower the elements into the vinegar solution. Allow to set for 15 minutes.

Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

IMPORTANT: Nickel plated frypot must be dried completely in order to

prevent rusting, and to eliminate water contamination of the cooking oil.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 13

EXPLODED VIEW & PARTS LIST

E7-WL0035

E7-30543

2C-30222

E7-30878

2A-30876

2A-30207

2D-30215

2U-30233

2A-30205

2C-35530

4 places

2 places

2K-31040

E7-31259

2E-30198

WS-50231

2I-31145

2A-31146

2 places

WS-50850

2V-305658

2C-35487

Wells: Fryer Autolift Exploded View IL1728 7/12/10

AUTOLIFT COMMON COMPONENTS

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 14

EXPLODED VIEW & PARTS LIST

WS-58656

2J-31157

2J-30516

2R-37882

2C-49689

2C-30157

WS-55510

2N-42842UL (208V) 2N-42866UL (240V)

red

amber

2C-30176

2I-Z12311

50172

fiber washer

RESET

WS-52427

2P-32428

E7-30464

DD-31202

hi-limit

temp control

2R-30211

2K-33358

2P-34452

lock washer

2C-35566

HEAD ASSY, COMPLETE, F586 WS-506902 (208V) WS-506903 (249V)

2I-35747

IL2104, PL304

F586 BUILT-IN SINGLE-HEAD AUTOLIFT FRYER - FRY HEAD COMPONENTS

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 15

EXPLODED VIEW & PARTS LIST

2C-41974

2C-35736

green KEPS

2E-33068

2E-34005

WS-50131

1O-31881

sleeve

requires 3'

2D-301344

LIFT ASSEMBLY

see page 11

2E-34768

54769

WS-50183

2A-32806

2C-31717

2C-33890

2B-43688

2B-43689

1/2 size

full size

2C-31053

BASKET HOOKS

see page 11

2P-Z13854

PS-WL0159, F586 PS-WL0158, 586STS

2E-74098

WELLS

IL2105a, PL304

F586 BUILT-IN SINGLE-HEAD AUTOLIFT FRYER - CABINET COMPONENTS

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 16

EXPLODED VIEW & PARTS LIST

RESET

2I-Z12311

WS-58656

2J-31157

2J-30516

2R-34066

2C-43665

2C-49689

2C-30157

2T-30133

2N-42892UL (240V)

2N-42891UL (208V)

amber

red

2C-30176

2C-30172

E7-34323

WS-52427

2P-32428

E7-30464

2R-30211

2K-33358

2P-34452

NOTE: Unit has two identical fryer heads. Only one is shown.

lock washer

fiber washer

temp control

2C-35566

HEAD ASSY, COMPLETE, F-686 WS-62920 (208/240V)

2I-35747

IL2106

F686 BUILT-IN DUAL-HEAD AUTOLIFT FRYER - FRY HEAD COMPONENTS

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 17

2D-301344

WS-50183

2A-32806

H6-33245

2C-31717

2C-33890

2C-31053

WS-50131

2C-41974

2E-33068 2E-34005

WS-53895

2B-43688 2B-43689

1/2 size

full size

BASKET HOOKS

see page 11

LIFT ASSEMBLY

see page 11

2E-34768

2E-34769

1O-31881

sleeve requires 3'

2P-Z13854

Mfg Before 10/2010

PS-WL0152, 1 TIMER

PS-WL0151, 2 TIMERS

PS-WL0153, 1 Timer PS-WL0146, 2 Timers

E7-Z13865

WELLS

IL2107a

EXPLODED VIEW & PARTS LIST

F686 BUILT-IN DUAL-HEAD AUTOLIFT FRYER - CABINET COMPONENTS

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 18

EXPLODED VIEW: F886

NOTE: Fryer has two identical fryer heads. Only one is shown.

2 3

F886 BULT-IN DUAL-HEAD AUTOLIFT FRYER - FRY HEAD COMPONENTS

IL2053

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 19

EXPLODED VIEW: F886

BASKET HOOKS

2 places see page 11

LIFT ASSEMBLY

2 places

see page 11

25 26

F886 BULT-IN DUAL-HEAD AUTOLIFT FRYER - CABINET COMPONENTS

IL2054a

28.1

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 20

PARTS LIST: F886

Fig No Part No Description Application

2 2R-37882 KNOB CONTROL ASSY AUTOFRY 3 WS-55510 THERMO CTRL FRYER KP-715 4 2C-30157 CLIP CAPILLARY 5 2C-49689 CLMP BULB SS F49/F58RT

7 2P-32428 SPRING SUPPORT ROD FRYER 8 WS-52427 ROD SUPPORT SHORT HEAD

9 2P-34452 CAP PUSH ON TYPE BASKET 10 2K-33358 ADAPTER HANDEL 11 2R-30211 HANDLE LIFT GRAY 12 2C-35566 SCREW 6-32X1/4 PH TR HD 13 E7-35028 COVER CONTROL BOX WO/SAF14 2I-35747 GASKET DRWR RWS CLOSED 15 E7-30464 BOX CONTROL ASSY 16 WS-58656 HI-LIMIT MAN RESET 440F 17 2J-31157 LIGHT SIGNAL RED

18 19 2C-30172 NUT 7/8-14 HEX

20 2C-30176 WASHER LOCK FTG TUBE FRAM 21 2C-31777 WASHER LOCK 1/2 ID SEMS

22 23 2D-301344 POT, 15LB CAP

24 2E-33068 TERM BLOCK FLAME SENSOR 25 2E-34005 JUMPER FLAME SENSOR TERM

26 27 2C-41974 NUT 8-32 HEX 7/8 LONG ALU

28.1

29 2E-35127 SWITCH RKR PLSTC AMBER LT 30 E7-Z13865 CONTROL BOX 31 1O-31881 SLEEVING VARGLAS C-2 5/8 32 2E-34769 FUSEHLDR HPG-EE 10A 240V 33 2E-34768 FUSE SC-10 10A 300V 34 2C-31053 NUT 8-32 KEPS MS NICKEL

35 36 2C-35736 NUT 8-32 HEX KEPS MS GRN

37 WS-50183 HINGE BRACKET END 38 WS-53895 CTR PVT BRKT 39 H6-33245 COVER PIVOT DBL TUMBLE DE 40 2A-32806 COVER PIVOT BRKT TUMBLED 41 2C-31717 SCREW 8-32X7/8 PH FL 42 2C-33890 SCREW 12-24X3/4PH PAN NI 2E-40873 TRANSFORMER 480V TO 240V 480V

F886 BUILT-IN DUAL-HEAD FRYER PARTS LIST

WS-62926 HEAD ASSY F88-6 208V STS 208V WS-62927 HEAD ASSY F88-6 240V STS 240V WS-62499 HEAD ASSY 480V F-856 480V

2N-42842UL ELEM 208V 5750W 208V 2N-42866UL ELEM 240V 5750W 240V 2N-42317UL ELEM 480V 5.75KW 480V

2J-30516 LIGHT SIGNAL AMBER M3-WL0113 ASSY PILOT LIGHT AMBER 480V

2B-43688 BASKET WIRE TWIN 2B-43689 BASKET WIRE SINGLE

WS-50131 TERM BLK KIT -3 POLE, 85AMP 208/240V 2E-30252 TERM BLOCK 480V

PS-WL0152 1 TIMER REPLACEMENT KIT 48469 PS-WL0151 2 TIMER REPLACEMENT KIT 48469 2P-Z13854 TIMER 40MIN 240V 60HZ WFA Mfg After 10/2010 PS-WL0153 1 TIMER RETROFIT KIT 30227 PS-WL0147 2 TIMER RETROFIT KIT 30227 PS-WL0148 2 TIMER RETROFIT KIT 30227 WVF886

2E-Z14960 CONTACTOR, 40A 208/240COIL 208/240V 2E-303474 CONTACTOR 40A 4P 208-240V WVF886-400

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 21

WIRING DIAGRAM

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 22

WIRING DIAGRAM

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 23

WIRING DIAGRAM

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 24

NOTES

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 25

NOTES

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 26

NOTES

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 27

PARTS & SERVICE

DESCRIPTION PART NO.

FRY BASKET, HALF-SIZE 2B-43688 FRY BASKET, FULL SIZE 2B-43689 FRYPOT 2D-301344 CRUMB CRADLE WS-20690 COVER, FRYPOT E7-34421

IMPORTANT: Use only factory authorized service parts

and replacement lters.

For factory authorized service, or to order factory

authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Bloomeld, LLC

10 Sunnen Dr., St. Louis MO 63143 USA

Service Dept.

phone: (314) 678-6314 fax: (314) 781-2714

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER (_____)_____-_________ EQUIPMENT MODEL NO. _______________ EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one)  208  240  1ø  3ø

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

Page 28

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

fax: 314-781-2714

www.wellsbloomfield.com